CN106858534A - The taste special product of high-quality three refines sauce - Google Patents

The taste special product of high-quality three refines sauce Download PDF

Info

Publication number
CN106858534A
CN106858534A CN201510905334.8A CN201510905334A CN106858534A CN 106858534 A CN106858534 A CN 106858534A CN 201510905334 A CN201510905334 A CN 201510905334A CN 106858534 A CN106858534 A CN 106858534A
Authority
CN
China
Prior art keywords
sauce
dish
taste
quality
dispensing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510905334.8A
Other languages
Chinese (zh)
Inventor
韦战
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Original Assignee
Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co filed Critical Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority to CN201510905334.8A priority Critical patent/CN106858534A/en
Publication of CN106858534A publication Critical patent/CN106858534A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

The taste special product of high-quality of the present invention three refines sauce,It is related to a kind of three tastes dish sauce preparation method,It includes that equipment is put and matches somebody with somebody,Raw material is prepared,High-temperature sterilization combining step,The three tastes dish sauce preparation method is mainly major ingredient hot pickled mustard tube first,Head dish,Pawpaw and dispensing capsicum,Ginger,Garlic rice,Spices etc. is cleaned totally,And with 10 for base rate,By major ingredient hot pickled mustard tube,Head dish,Pawpaw ratio is weighed and is chopped into small fourth respectively with shredding machine respectively for 3-2: 2-3: 2,Particle,It is powdered,By dispensing capsicum,Ginger,Garlic rice,Spices ratio is weighed and smashed to pieces with shredding machine respectively for 0.3-0.2: 0.2-0.3: 0.3-0.2: 0.2-0.1,Weighed respectively and stirred evenly for 6-5: 5-6: 2-3: 0.2-0.1 in vinasse and major ingredient and dispensing and flavor enhancement ratio again,It is filled into again in special Bottle & Can and after heat sterilization treatment,Sealing preserve upgrading 13-15 days,Obtain the refined sauce of the strong and appetizing taste special product of high-quality three of characteristic.

Description

The taste special product of high-quality three refines sauce
Technical field
The present invention relates to a kind of refined sauce, particularly a kind of taste special product of high-quality three refines sauce.
Technical background
Southern river, osmanthus, the hot pickled mustard tube of fine jade, head dish, pawpaw are the most stem tuber of local characteristic and fruit dish raw material, and three is respectively provided with the abundant and sharp and clear good to eat speciality of meat, and the single dish class for being formed also especially is liked by people.But because the three place of production is different and each production and processing and sale, to find three sample dishes of purchase and time-consuming processing culinary art when people need respectively could realize sharing their delicious food.Other hot pickled mustard tube, head dish, pawpaw have certain degree of hardness and compared with indigestibility, less favourable child and designed for old people.Therefore, people urgently have one kind integrate hot pickled mustard tube, head dish, pawpaw three it is excellent with it is delicious, and after being prepared through fine design, both can be instant easy to digest, entree, garnishes can be made again with the refined sauce of the taste special product of high-quality three of seasoning.
The content of the invention
The purpose of the present invention is directed to the refined sauce class shortage of the taste special product of existing market high-quality three and needs of problems, there is provided a kind of advanced complex art, economical wide use portable, vinasse snake melon essence is matched somebody with somebody, the taste of characteristic three is excellent, the environmental protection of fast and simple health, green high quality, effectively can plant the refined sauce of the taste special product of high-quality three that economic benefit further develops by boosting agricultural special product.
The technical scheme that is used to achieve the above object of the present invention is:A kind of taste special product of high-quality three refines sauce, it is characterized in that, the three tastes dish sauce compound method be mainly first by major ingredient hot pickled mustard tube, head dish, pawpaw and dispensing capsicum, ginger, garlic rice, spices respectively in proportion weigh and dispersion and fining stir, in being weighed and poured into special Bottle & Can with special bottle placer after stirring evenly in vinasse and major ingredient and dispensing and mineral water, flavor enhancement ratio again, nature upgrading is sealed up for safekeeping after heating through high-temperature sterilization equipment, that is, the three taste dish sauce for being looked good, smell good and taste good.
The three tastes dish is made a living, half-dried and dry hot pickled mustard tube, head dish, pawpaw.
The spices weighs dispersion and fining synthesis in proportion for anistree, cassia bark.
Contain natural salinity, chickens' extract, preservative in the flavor enhancement.
Preparing process
1st, equipment is put and is matched somebody with somebody:First get the setting such as major ingredient and the fresh-keeping stacking warehouse of dispensing, weighing apparatus, cleaner, shredding machine, mixer, bottle placer, high-temperature sterilization equipment and standard package bottle special (tank) ready, and required setting is cleaned up.
2nd, raw material is prepared:Cleaner (or manual) is first used by major ingredient hot pickled mustard tube, head dish, pawpaw and dispensing capsicum, ginger, garlic rice, spices etc. is cleaned totally, with 10 for base rate, by major ingredient hot pickled mustard tube, head dish, pawpaw ratio weighs mixture and is chopped into small fourth respectively with shredding machine respectively for 3-2: 2-3: 2, particle, it is powdered, by dispensing capsicum, ginger, garlic rice, spices ratio weighs mixture and is smashed to pieces with shredding machine respectively for 0.3-0.2: 0.2-0.3: 0.3-0.2: 0.2-0.1, weighed respectively for 6-5: 5-6: 2-3: 0.2-0.1 in vinasse and major ingredient and dispensing and flavor enhancement ratio again, and with mixer or manually stir, three good taste dish sauce raw material bottle placers of mixture will be stirred evenly again to be filled into special-purpose bottle or tank.
3rd, high-temperature sterilization:To prepare and canned three taste dish sauce will put into and carry out in efficient sealed high-temperature sterilization equipment after heat sterilization processes 1-2 hours, institute's filling bottle or tank sealing preserve are promoted into the nature upgrading of dish sauce for 13-15 days again, Kaifeng obtains the refined sauce of all good taste special product of high-quality three of color, smell and taste.
Additionally, because containing vinasse and capsicum, ginger, garlic rice, spices and flavor enhancement anti-corrosion, antibacterial, sterilization material, therefore the refined sauce of the taste special product of high-quality three is fresh-keeping and shelf-life overlength in three taste sauce.
So constantly carry out 1-3 running, you can quick, the efficient and refined sauce of a large amount of taste special products of production high-quality high-quality three.
Due to taking above-mentioned technical matters, the present invention to have the advantages that:
The present inventor is by repeatedly practising, success is using various vinasse and high-quality special product hot pickled mustard tube, head dish, pawpaw and capsicum, ginger, garlic rice, spices and the excellent novel technique with refined three taste dish sauce of flavor enhancement, the technical matters science, simply, it is easy and effective, it is capable of achieving the fast high efficiency high quality refined sauce of production high-quality three taste special product, and can largely consume various vinasse and hot pickled mustard tube, head dish, pawpaw and capsicum, ginger, garlic rice, the related main dispensing of spices, promote production and sales scale and deep processing increment and the further development in pickles market of agriculture distinguishing products with profit, and the growing life of people is met with healthy needs.
Embodiment
Embodiment 1
Major ingredient hot pickled mustard tube, head dish, pawpaw and dispensing capsicum, ginger, garlic rice, spices etc. are cleaned totally with cleaner (or manual), and with 10 for base rate:
It is respectively to weigh hot pickled mustard tube 30kg, head dish 20kg, pawpaw 20kg mixture at 3: 2: 2 in major ingredient hot pickled mustard tube, head dish, pawpaw ratio, and is chopped into small fourth respectively with shredding machine.
It is respectively to weigh capsicum 3kg, ginger 2kg, garlic rice 3kg, spices 2kg mixture at 0.3: 0.2: 0.3: 0.2 in dispensing capsicum, ginger, garlic rice, spices ratio, and is smashed to pieces with shredding machine.
It is again respectively to weigh vinasse 60kg, major ingredient 50kg, dispensing 20kg, agent ratio 2kg at 6: 5: 2: 0.2 in vinasse and major ingredient, dispensing, flavor enhancement ratio, and with mixer or manually stirs.
Three good taste dish sauce raw material bottle placers of mixture will be stirred evenly to be filled into special-purpose bottle or tank.
Canned three taste dish sauce raw materials will be prepared again put into carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 1 hour, then sealing preserve promotes the nature upgrading of dish sauce for 13 days, Kaifeng obtains the refined sauce of all good taste special product of high-quality three of color, smell and taste.
Embodiment 2
Major ingredient hot pickled mustard tube, head dish, pawpaw and dispensing capsicum, ginger, garlic rice, spices etc. are cleaned totally with cleaner (or manual), and with 10 for base rate:
It is respectively to weigh hot pickled mustard tube 25kg, head dish 25kg, pawpaw 20kg mixture at 2.5: 2.5: 2 in major ingredient hot pickled mustard tube, head dish, pawpaw ratio, and particle is chopped into respectively with shredding machine.
It is respectively to weigh capsicum 2.5kg, ginger 2.5kg, garlic rice 2.5kg, spices 1.5kg mixture at 0.25: 0.25: 0.25: 0.15 in dispensing capsicum, ginger, garlic rice, spices ratio, and is smashed to pieces with shredding machine.
It is again respectively to weigh vinasse 55kg, major ingredient 55kg, dispensing 25kg, agent ratio 1.5kg at 5.5: 5.5: 2.5: 0.15 in vinasse and major ingredient, dispensing, flavor enhancement ratio, and with mixer or manually stirs.
Three good taste dish sauce raw material bottle placers of mixture will be stirred evenly to be filled into special-purpose bottle or tank.
Canned three taste dish sauce raw materials will be prepared again put into carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 1.5 hours, then sealing preserve promotes the nature upgrading of dish sauce for 14 days, Kaifeng obtains the refined sauce of all good taste special product of high-quality three of color, smell and taste.
Embodiment 3
Major ingredient hot pickled mustard tube, head dish, pawpaw and dispensing capsicum, ginger, garlic rice, spices etc. are cleaned totally with cleaner (or manual), and with 10 for base rate:
It is respectively to weigh hot pickled mustard tube 20kg, head dish 30kg, pawpaw 20kg mixture at 2: 3: 2 in major ingredient hot pickled mustard tube, head dish, pawpaw ratio, and is shredded respectively with shredding machine powdered.
It is respectively to weigh capsicum 2kg, ginger 3kg, garlic rice 2kg, spices 1kg mixture at 0.2: 0.3: 0.2: 0.1 in dispensing capsicum, ginger, garlic rice, spices ratio, and is smashed to pieces with shredding machine.
It is again respectively to weigh vinasse 50kg, major ingredient 60kg, dispensing 30kg, agent ratio 1kg at 5: 6: 3: 0.1 in vinasse and major ingredient, dispensing, flavor enhancement ratio, and with mixer or manually stirs.
Three good taste dish sauce raw material bottle placers of mixture will be stirred evenly to be filled into special-purpose bottle or tank.
Canned three taste dish sauce raw materials will be prepared again put into carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 2 hours, then sealing preserve promotes the nature upgrading of dish sauce for 15 days, Kaifeng obtains the refined sauce of all good taste special product of high-quality three of color, smell and taste.

Claims (4)

1. a kind of taste special product of high-quality three essence method of sauce production,It is characterized in that,The refined sauce of the taste special product of the high-quality three is prepared and mainly first use cleaner (or manual) by major ingredient hot pickled mustard tube,Head dish,Pawpaw and dispensing capsicum,Ginger,Garlic rice,Spices etc. is cleaned totally,And and with 10 be base rate,By major ingredient hot pickled mustard tube,Head dish,Pawpaw ratio weighs mixture and is chopped into small fourth respectively with shredding machine respectively for 3-2: 2-3: 2,Particle,It is powdered,By dispensing capsicum,Ginger,Garlic rice,Spices ratio weighs mixture and is smashed to pieces with shredding machine respectively for 0.3-0.2: 0.2-0.3: 0.3-0.2: 0.2-0.1,Weighed respectively for 6-5: 5-6: 2-3: 0.2-0.1 in vinasse and major ingredient and dispensing and flavor enhancement ratio again,And with mixer or manually stir,Three good taste dish sauce raw material bottle placers of mixture will be stirred evenly to be filled into special-purpose bottle or tank;
Canned three taste dish sauce raw materials will be prepared again put into carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 1-2 hours, institute's filling bottle or tank sealing preserve are promoted into the nature upgrading of dish sauce for 13-15 days again, Kaifeng obtains the refined sauce of all good taste special product of high-quality three of color, smell and taste.
2. the refined sauce of the taste special product of high-quality as claimed in claim 1 three, it is characterised in that the three tastes dish is made a living, half-dried and dry hot pickled mustard tube, head dish, pawpaw.
3. the taste special product of high-quality as claimed in claim 1 three refines sauce, it is characterised in that the spices weighs dispersion and fining synthesis in proportion for anistree, cassia bark.
4. the taste special product of high-quality as claimed in claim 1 three refines sauce, it is characterised in that contain natural salinity, chickens' extract, preservative in the flavor enhancement.
CN201510905334.8A 2015-12-10 2015-12-10 The taste special product of high-quality three refines sauce Pending CN106858534A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510905334.8A CN106858534A (en) 2015-12-10 2015-12-10 The taste special product of high-quality three refines sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510905334.8A CN106858534A (en) 2015-12-10 2015-12-10 The taste special product of high-quality three refines sauce

Publications (1)

Publication Number Publication Date
CN106858534A true CN106858534A (en) 2017-06-20

Family

ID=59238258

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510905334.8A Pending CN106858534A (en) 2015-12-10 2015-12-10 The taste special product of high-quality three refines sauce

Country Status (1)

Country Link
CN (1) CN106858534A (en)

Similar Documents

Publication Publication Date Title
CN103099186A (en) Fragrant spicy and hot seafood sauce
CN104473137B (en) Mountain delicacy hoisin sauce
CN102845735B (en) Spicy minced meat soy sauce with endive
CN103766849A (en) Vinasse acid tomato ginger chilli sauce
CN106858456A (en) The exquisite spy's taste dish sauce of three products
CN103766850A (en) Specially-produced three-flavor vegetable sauce
CN106858534A (en) The taste special product of high-quality three refines sauce
CN106858421A (en) Three delicacies special product dish sauce processing method
CN103766848A (en) Spicy, hot, sour and fragrant meat vinasse sauce
CN104738542A (en) Three specialty vegetable sauce refining method
CN105707840A (en) Local specialty vegetable sauce preparation technology
CN105795220A (en) Method for refining vegetable sauce through using high-quality three special products
CN106858539A (en) The spicy sweet sauce of high-quality seafood
CN105795233A (en) Special three-dish sauce
CN109645439A (en) A kind of sour tomato thick chilli sauce with ginger of grain
CN104489476A (en) Wild food beef porridge
CN106879996A (en) Special product melon dish refines spicy fragrant silk
CN105795206A (en) Local specialty essence canned food
CN103082254B (en) Spicy and hot slices of pawpaw and brassica napobrassica
CN106858461A (en) The spicy fragrant silk of special product melon dish
CN106858279A (en) Nine grades of rank in the feudal regimes pearl lotus spy's taste congee
CN105795234A (en) Special vinasse acid, tomato and ginger chili sauce
CN105795237A (en) Vinasse type tomato-containing alliaceous, hot and sour sauce
CN106858423A (en) Nine yuan of pearl lotus essences mend fragrant congee
CN106858533A (en) Coarse cereals vinasse refine multi-flavor sauce

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170620

WD01 Invention patent application deemed withdrawn after publication