CN106852297A - A kind of meat goose slaughter before processing method - Google Patents
A kind of meat goose slaughter before processing method Download PDFInfo
- Publication number
- CN106852297A CN106852297A CN201611015963.4A CN201611015963A CN106852297A CN 106852297 A CN106852297 A CN 106852297A CN 201611015963 A CN201611015963 A CN 201611015963A CN 106852297 A CN106852297 A CN 106852297A
- Authority
- CN
- China
- Prior art keywords
- goose
- meat goose
- meat
- feeding
- slaughtered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272814 Anser sp. Species 0.000 title claims abstract description 44
- 235000013372 meat Nutrition 0.000 title claims abstract description 27
- 238000003307 slaughter Methods 0.000 title claims abstract description 11
- 238000003672 processing method Methods 0.000 title claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 210000002784 stomach Anatomy 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 4
- 235000004443 Ricinus communis Nutrition 0.000 claims description 3
- 240000000528 Ricinus communis Species 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 238000002203 pretreatment Methods 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 3
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 241000272808 Anser Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of processing mode before being slaughtered the invention provides meat goose, is broadly divided into following steps：（1）Feeding salt（2）Feed water（3）Fasting is slaughtered after three hours.After meat goose is processed before slaughtering with the method, the stomach and enteron aisle of meat goose can be well cleared up, discharge pathogenic bacteria, make the stomach of goose cleaner, cleaning is easy to after slaughtering, and also small Mao of meat goose can be made to be more prone to removal.
Description
Technical field
The invention belongs to poultry cultivation technical field, more particularly to the processing method before a kind of meat goose is slaughtered.
Background technology
Meat goose is a kind of plant-eating animal, is one grade higher than chicken and duck of poultry, goose contain fat, protein, vitamin A,
Nicotinic acid, sugar, while also containing many amino acid needed by human and several mineral materials.Because the diet habit of goose and raising
Journey, allows goose to turn into the meat product more green than other poultry, and current goose product is increasingly welcome by consumer, goose
Intestines and goose stomach are even more deep and are liked, but goose intestines and goose stomach are due to its special tissue surface, cause its cleaning to get up to take very much people
Power and time.
The content of the invention
A kind of meat goose that the present invention is provided slaughter before processing mode, detailed process is as follows：
（1）In early morning on the day of meat goose is slaughtered, fine edible salt is fed to empty stomach meat goose to be killed, the salt amount of feeding of every goose is
0.08-0.1kg；After feeding salt, meat goose is forbidden to drink water；
（2）After feeding one hour of salt, ready temperature liquid medicine is shifted to an earlier date to the feeding of meat goose, the amount of drinking water of every goose is no less than
1.2kg；
（3）Fasting is slaughtered after three hours.
Step（2）In warm water preparation method it is as follows：20 parts of castor bean by weight is taken, 30 parts of folium sennae decocts 2
Hour, filter residue is removed, 50 times of clear water of deal are added, and water temperature is controlled at 25-30 DEG C.
Beneficial effects of the present invention：The present invention is allowed by feeding salt and Chinese medicine warm water containing defaecation diuresis composition
Meat goose fully discharges internal dirt on the day of slaughtering, and purifies blood, goose intestines and goose stomach is just cleaned before slaughtering, and kills
It is more easily cleaned after killing.
Specific embodiment
The present invention provide a kind of meat goose slaughter before processing method, tested in the following manner.
Embodiment
（1）200 figures, the maturing meat geese of similar weight are chosen, is divided into two groups, every group 100, one group of meat goose is being slaughtered
In the early morning on the same day, fine edible salt is fed on an empty stomach, the salt amount of feeding of every goose is 0.08-0.1kg, after feeding salt, forbids meat goose
Drinking-water；
（2）After feeding one hour of salt, the warm water for getting out more than 120kg in advance is fed to meat goose, note adding warm water, control
Water temperature is between 25-30 DEG C；
（3）Fasting is slaughtered after three hours.
Step（2）In warm water preparation method it is as follows：20 parts of castor bean by weight is taken, 30 parts of folium sennae decocts 2
Hour, filter residue is removed, 50 times of clear water of deal are added, control water temperature is between 25-30 DEG C.
Comparative example
100 meat geese of another set, are not processed accordingly before slaughtering, and slaughter process and method identical with embodiment 1.
The goose blood of meat goose is lower compared to goose blood denseness in comparative example in embodiment, and coat of the stomach and intestinal wall are cleaner,
Film on coat of the stomach is more prone to removal, and enteron aisle is easier to cleaning, and during defeathering, the goose feather in embodiment is easier to
Removal.
Claims (2)
1. the processing method before a kind of meat goose is slaughtered, it is characterised in that comprise the following steps：
（1）In early morning on the day of meat goose is slaughtered, fine edible salt is fed to empty stomach meat goose to be killed, the salt amount of feeding of every goose is
0.08-0.1kg；After feeding salt, meat goose is forbidden to drink water；
（2）After feeding one hour of salt, ready temperature liquid medicine is shifted to an earlier date to the feeding of meat goose, control water temperature is in 25-35 DEG C, every
The amount of drinking water of goose is no less than 1.2kg；
（3）Fasting is slaughtered after three hours.
2. the method that a kind of meat goose according to claim 1 slaughters pre-treatment, it is characterised in that step（2）In warm medicine
Water preparation method is as follows：20 parts of castor bean by weight is taken, 30 parts of folium sennae decocts 2 hours, removes filter residue, adds 50
The clear water of times deal, water temperature is maintained between 25-30 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611015963.4A CN106852297A (en) | 2016-11-18 | 2016-11-18 | A kind of meat goose slaughter before processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611015963.4A CN106852297A (en) | 2016-11-18 | 2016-11-18 | A kind of meat goose slaughter before processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106852297A true CN106852297A (en) | 2017-06-16 |
Family
ID=59127024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611015963.4A Pending CN106852297A (en) | 2016-11-18 | 2016-11-18 | A kind of meat goose slaughter before processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106852297A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109197967A (en) * | 2018-09-28 | 2019-01-15 | 徐州鑫珂食品有限公司 | A kind of slaughter method of meat goose |
| CN109430349A (en) * | 2018-09-28 | 2019-03-08 | 徐州鑫珂食品有限公司 | A kind of control method preventing the meat goose reddish tone purple cheek |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766616A (en) * | 2012-10-18 | 2014-05-07 | 陈丹 | Goose ecological breeding method |
| CN104770330A (en) * | 2015-04-07 | 2015-07-15 | 覃春燕 | Duck culture method |
| CN105900926A (en) * | 2016-05-20 | 2016-08-31 | 广西陆川万竹农业发展有限公司 | Method for ecologically raising geese |
| CN105994140A (en) * | 2016-05-20 | 2016-10-12 | 广西陆川万竹农业发展有限公司 | Method for ecologically raising chicken |
-
2016
- 2016-11-18 CN CN201611015963.4A patent/CN106852297A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766616A (en) * | 2012-10-18 | 2014-05-07 | 陈丹 | Goose ecological breeding method |
| CN104770330A (en) * | 2015-04-07 | 2015-07-15 | 覃春燕 | Duck culture method |
| CN105900926A (en) * | 2016-05-20 | 2016-08-31 | 广西陆川万竹农业发展有限公司 | Method for ecologically raising geese |
| CN105994140A (en) * | 2016-05-20 | 2016-10-12 | 广西陆川万竹农业发展有限公司 | Method for ecologically raising chicken |
Non-Patent Citations (1)
| Title |
|---|
| 严佩峰，邢淑婕: "《畜产品加工》", 31 October 2007 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109197967A (en) * | 2018-09-28 | 2019-01-15 | 徐州鑫珂食品有限公司 | A kind of slaughter method of meat goose |
| CN109430349A (en) * | 2018-09-28 | 2019-03-08 | 徐州鑫珂食品有限公司 | A kind of control method preventing the meat goose reddish tone purple cheek |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170616 |
|
| RJ01 | Rejection of invention patent application after publication |