CN106834142A - A kind of preparation method for producing vigor tannase bacterial strain high - Google Patents

A kind of preparation method for producing vigor tannase bacterial strain high Download PDF

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CN106834142A
CN106834142A CN201710163227.1A CN201710163227A CN106834142A CN 106834142 A CN106834142 A CN 106834142A CN 201710163227 A CN201710163227 A CN 201710163227A CN 106834142 A CN106834142 A CN 106834142A
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tannase
bacterial strain
water
enzyme
enzyme activity
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曹庸
张帅
朱华伟
林健辉
农嘉仪
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Abstract

A kind of preparation method for producing vigor tannase bacterial strain high, including:(1)2 g angles times are taken, is rinsed with 5 mL dd water, in collecting flushing liquor to 50 mL triangular flasks, with dd water constant volume and shaken up, obtain 10‑1Bacterium solution, gradient dilution to 10‑10, each gradient bacterium solution in applying flat board 2 on screening and culturing medium, 28 DEG C of incubated 60 h, bacterium colony and the hydrolysis larger single bacterium colony of circle, are connected to the h of PDA slant activations 84 respectively on picking flat board;(2)By the spore on the PDA inclined-planes after activation, 2 × 10 are made into dd water6The spore liquid of individual/mL, is then inoculated with l mL in 50 mL solid-state fermentation culture mediums, and then 28 DEG C of incubated 84 h carry out tannase extraction and enzyme activity determination, determines to produce tannin enzyme activity highest bacterial strain by comparing enzyme activity.The present invention produces tannase using solid-state fermentation technology, produces tannin specific activity of enzyme and is up to 8658.37 U/mg, than the Rate activity that Sigma Co., USA produces tannase(3185.25 U/mg)5473.12 U/mg high, and process is simple, save the time.

Description

A kind of preparation method for producing vigor tannase bacterial strain high
Technical field
The present invention relates to microbial technology field, and in particular to the related neck of microbe to screen, strain idenfication and enzymatic production Domain, in particular, provides a kind of product vigor tannase bacterial strain high and preparation method thereof.
Background technology
Tannase(Tannase, E.C. 3.1.1.20), i.e. tannin Acyl- hydrolase is a kind of inducible cell film knot The small molecule things such as synthase, hydrolyzable nutgall acyl tannin and alkyl gallates, generation gallic acid, glucose and alkylol Matter.
Based on to tanning matter effectively hydrolyzing effect, tannase food, beverage, wine brewing, medicine, chemical industry, process hides and The fields such as sewage disposal are widely used research, and have been commercialized and sunk for removing " tea cream " in production of instant tea Starch.However, because current tannase production efficiency is generally relatively low, production cost is higher, thus high market price limitation The large-scale industrial application of tannase.
Learnt through document Investigation, current tannase is mainly produced by microbial fermentation, especially aspergillus and mould are fermented The report for producing tannase is more.It is especially domestic to producing vigor high but it is not high to presently, there are the most producing enzyme of these microorganisms The problems such as tannase bacterial strain lacks independent intellectual property right.The CN201310153857.2 reports that present inventor applies in the early time A kind of bacterial strain aspergillus niger T3-5-1, CN201410121620.0 report a kind of bacterial strain aspergillus niger N5, the two production tannase Liquid state fermentation technology is used, wherein aspergillus niger T3-5-1 produces tannin specific activity of enzyme for 5304.53 U/mg, compares the U.S. Sigma companies produce the Rate activity of tannase(1788.15 U/mg)3516.38 U/mg high, aspergillus niger N5 produce tannase ratio Vigor is 6546.78 U/mg, than the Rate activity that Sigma Co., USA produces tannase(3185.25 U/mg)It is high by 3361.53 U/mg.Need first to do cell broken wall treatment but the tannase of above-mentioned liquid state fermentation production is mainly endocellular enzyme, therefore before carrying enzyme, Tannase is set to be extracted again after flowing out, technique is relative complex, and produced tannin specific activity of enzyme also needs further raising.
The content of the invention
The object of the invention is directed to the problem of above presence, there is provided a kind of preparation method of product vigor tannase bacterial strain high, So as to improve fermentation tannin enzyme activity, solve the problems, such as that current tannin enzymatic process is relative complex, production efficiency is relatively low.
One plant of product vigor tannase bacterial strain high that the present invention is filtered out, is aspergillus niger through strain idenfication(Aspergilluse niger), aspergillus niger N5-5 is named as, from 2 28th, 2014, by China typical culture collection center(CCTCC)Preserve, Deposit number CCTCC NO:M 2014051.
The preparation method of bacterial strain of the present invention is comprised the following steps:
(1)2 g angles times are taken, are rinsed with 5 mL dd water, in collecting flushing liquor to 50 mL triangular flasks, with dd water constant volume and shaken up, Obtain 10-1Bacterium solution, gradient dilution to 10-10, each gradient bacterium solution is in painting flat board 2,28 DEG C of constant temperature on screening and culturing medium 60 h are cultivated, bacterium colony and the larger single bacterium colony of hydrolysis circle, are connected to the h of PDA slant activations 84 respectively on picking flat board;
(2)By the spore on the PDA inclined-planes after activation, 2 × 10 are made into dd water6The spore liquid of individual/mL, then be inoculated with l mL in In 50 mL solid-state fermentation culture mediums, then 28 DEG C of incubated 84 h carry out tannase extraction and enzyme activity determination, by than Determine to produce tannin enzyme activity highest bacterial strain compared with enzyme activity.
Step(1)In, the screening and culturing medium is formulated by following components:The g of ammonium nitrate 1.20, manganese chloride 0.025 G, the g of epsom salt 0.005, the g of potassium dihydrogen phosphate 0.005, the g of agar 28.00, the g of tannic acid 2.50, are determined with after dd water dissolves Hold to 1 L.
Step(2)In, the solid-state fermentation culture medium is formulated by following components:The g of wheat bran 9.25, tannic acid 0.75 G, the g of ammonium nitrate 1.20, the g of manganese chloride 0.025, epsom salt 0.005 g, potassium dihydrogen phosphate 0.005g, after dd water dissolves It is settled to 1 L.
Step(2)In, the tannase is extracted and enzyme activity determination method, is comprised the following steps:
A, toward 100 mL dd water are added in the triangular flask after fermentation ends, 28 DEG C, 150 r/min vibrate 30 min, then will Mixed liquor is poured out, and with four layers of filtered through gauze, filtrate is collected and 10 min are centrifuged in 5000 r/min, is collected supernatant and is list Peaceful enzyme enzyme liquid.
B, the EP pipes for taking 52 mL, 1 control tube of setting, 1 blank tube and 3 determine pipe.Often pipe adds 0.3 mL enzymes Liquid, 45 °C of min of metal bath constant temperature 15.Then each pipe that determines adds 0.1 mL propylgallate titers, adds in blank tube The mL of dd water 0.1, control tube adds the mL of 95% ethanol 0.6, reacts 20 min.Then determine pipe and blank tube adds 95% ethanol respectively 0.6 mL is terminating enzymatic reaction.Control tube is with the mL of propylgallate titer 0.1.After cooling, each pipe solution is diluted 10 Times.Each pipe solution absorbance value is determined at 275 nm wavelength.
Enzyme activity is defined:45 °C, 1 mL enzyme liquids gallic acid by hydrolyzing propyl ester titer per minute causes absorbance to subtract The enzyme activity of few 0.001 absorption value is defined as 1 enzyme activity unit(U).Define accordingly, enzyme activity computing formula can be obtained:Enzyme Vigor(U/mL)= (A It is right-A Survey) ×2.5×103, wherein,A It is rightWithA SurveyRespectively control tube and determine pipe solution absorbance.
The propylgallate standard liquid making method is:0.4244 g propylgallates accurately are weighed, dd water is used 1000 mL are settled to, the propylgallate titer of 2 mmol/L is obtained final product.
The authentication method of bacterial strain of the present invention includes Morphological Identification and molecular biology identification.Wherein, Morphological Identification leads to Crossing observation colony characteristicses and cellular morphology carries out Preliminary Identification;Molecular biology identification is by extracting strain gene group DNA and bacterium Plant 18SrDNA fragments PCR amplifications, sequencing and comparative analysis and make final identification.
The present invention produces tannase using solid-state fermentation technology, produces tannin specific activity of enzyme and is up to 8658.37 U/mg, than Sigma Co., USA produces the Rate activity of tannase(3185.25 U/mg)5473.12 U/mg high.It can be seen that, using of the invention Bacterial strain is far above the tannin that the bacterial strain reported before this is produced by liquid state fermentation by the tannin specific activity of enzyme that solid state fermentation is produced Specific activity of enzyme.Need first to do at breaking-wall cell in addition, the tannase of liquid state fermentation production is mainly endocellular enzyme, therefore before carrying enzyme Reason, makes tannase be extracted again after flowing out;And the tannase of solid state fermentation production is mainly ectoenzyme, can directly be carried after fermentation ends Take, thus process is simple, save the time.
Specific embodiment
To make those skilled in the art further appreciate that the present invention, specific embodiment of the invention is set forth below, explains in detail State technical scheme.It is emphasized that embodiment not all possible embodiments of technical solution of the present invention is poor Lift, therefore be not used in and limit the scope of the invention.
Embodiment
1 materials and methods
1.1 materials and reagent
1.1.1 material
Angle times, Zhangjiajie Jiu Rui bio tech ltd provides.
1.1.2 reagent
Gallic acid, propylgallate, Key Laboratory of Hunan Forest Products Chemical Engineering provides, purity >=99%;Wheat bran, extensively Zhou Lvcui bio tech ltd provides, the % of moisture 5.24;PDA culture medium, Czapek's medium, the triumphant microorganism of Guangdong ring Science and Technology Ltd.;Tannic acid, 95% ethanol, ammonium nitrate, potassium dihydrogen phosphate, potassium chloride, epsom salt, manganese chloride, phenol, Lactic acid, glycerine, cotton is blue, bromophenol blue, and agar is pure, the Guangzhou Chemical Reagent Factory of analysis;Fungal genomic DNA extracts kit, Solarbio companies;D-2000 DNA molecular amount standard Marker, LA Taq archaeal dna polymerases, GCbuffer I in-dash computers R Buffer, dNTPs, Takara company;Amplimer, Shanghai Jimei Biological Engineering Co., Ltd.;Ago-Gel, Spain Biowest companies;II type Gold view, the excellent Nikon bio tech ltd in Beijing.
1.1.3 culture medium is prepared
Screening and culturing medium:The g of ammonium nitrate 1.20, the g of manganese chloride 0.025, the g of epsom salt 0.005, potassium dihydrogen phosphate 0.005 G, the g of agar 28.00, the g of tannic acid 2.50, with dd water dissolves and are settled to 1 L.
Solid-state fermentation culture medium:Wheat bran 9.25 g, dd water 1 mL, the g of tannic acid 0.75, the g of ammonium nitrate 1.20, manganese chloride 0.025 g, epsom salt 0.005 g, potassium dihydrogen phosphate 0.005g.
1.1.4 main solution is prepared
(1) propylgallate titer
0.4244 g propylgallates accurately are weighed, 1 L is settled to dd water, obtain final product the propylgallate mark of 2 mmol/L Quasi- liquid.
(2) cotton blue lactophenol oil dye liquor
10 g phenol are placed in 40 mL water, heating for dissolving, and (density is 1.21 kg/m to add 10 g lactic acid3) and 20 g glycerine (density 1.21kg/m3), add 0.05 g cottons blue.
1.2 experimental techniques
1.2.1 the screening of tannase bacterial strain is produced
(1) 2 g angles times are taken, is rinsed with 5 mL dd water, in collecting flushing liquor to 50 mL triangular flasks, with distilled water constant volume and shaken It is even, obtain 10-1Bacterium solution, gradient dilution to 10-10, each gradient bacterium solution is in painting flat board 2,28 DEG C of perseverances on screening and culturing medium Temperature 60 h of culture, bacterium colony and the larger single bacterium colony of hydrolysis circle on picking flat board(Totally 6, numbering N5-1 ~ N5-6)It is connected to respectively The h of PDA slant activations 84.
(2) by the spore on the PDA inclined-planes after activation, 2 × 10 are made into dd water6The spore liquid of individual/mL, is then inoculated with l ML is in 50 mL solid-state fermentation culture mediums(It is placed in 250 mL triangular flasks)In, 28 DEG C of incubated 84 h extract tannase and survey Its vigor, determines to produce tannin enzyme activity highest bacterial strain by comparing enzyme activity.
1.2.2 tannase is extracted and enzyme activity determination
(1) tannase is extracted
100 mL dd water are added toward the triangular flask after fermentation ends, 28 DEG C, 150 r/min vibrate 30 min, then will be mixed Close liquid to pour out, with four layers of filtered through gauze, collect filtrate and 10 min are centrifuged in 5000 r/min, collect supernatant and be tannase enzyme Liquid.
(2) tannin enzyme activity determination
5 EP pipes of 2 mL are taken, 1 control tube of setting, 1 blank tube and 3 determine pipe.Often pipe adds 0.3 mL enzyme liquids, 45 °C min of metal bath constant temperature 15.Then each pipe that determines adds 0.1 mL propylgallate titers, and dd water is added in blank tube 0.1 mL, control tube adds the mL of 95% ethanol 0.6, reacts 20 min.Then determine pipe and blank tube adds the mL of 95% ethanol 0.6 respectively To terminate enzymatic reaction.Control tube is with the mL of propylgallate titer 0.1.After cooling, each pipe solution is diluted 10 times.275 Each pipe solution absorbance value is determined at nm wavelength.
(3) enzyme activity definition
45 °C, 1 mL enzyme liquids gallic acid by hydrolyzing propyl ester titer per minute causes absorbance to reduce by 0.001 absorption value Enzyme activity be defined as 1 enzyme activity unit(U).Define accordingly, enzyme activity computing formula can be obtained:Enzyme activity(U/mL)= (A It is right-A Survey) ×2.5×103, wherein,A It is rightWithA SurveyRespectively control tube and determine pipe solution absorbance.
(5) enzyme activity is calculated
Defined according to enzyme activity, enzyme activity computing formula can be obtained:Enzyme activity(U/mL)= (A It is right-A Survey) ×2.5×103, wherein,A It is rightWithA SurveyRespectively control tube and determine pipe solution absorbance.
1.2.3 strain idenfication
1.2.3.1 Morphological Identification
(1) colony characteristicses observation
Make Czapek's medium flat board some, a little with oese picking PDA slant pores, point is connected to flat board, 28 DEG C of incubators It is middle to be inverted 60 h of culture, observe bacterium colony forming process and feature.
(2) cellular morphology observation
With water logging piece method film-making, it is added dropwise one in clean wave carrier piece center and drips lactic acid carbolic acid indigo plant cotton liquid, with dissecting needle from bacterium colony Edge is drawn and takes mycelium a little, is put into lactic acid carbolic acid indigo plant cotton liquid, and covered is examined under a microscope.Observation bacterial strain Mycelia whether there is tabula, sertoli cell, observe spore shape size and raw mode and its sporophore, and binding to fungal identification hand Volume analysis.
1.2.3.2 molecular biology identification
(1) strain gene group DNA is extracted
1. by the mg of picking thalline about 50 after 28 DEG C of 60 h of culture of optimal bacterial strain, it is placed in sterilizing mortar, adds solution A (fungi Extracts kit, similarly hereinafter) 200 μ L, 20 μ L RNase A are added, and 100 mg beades are put into, in vortex oscillator Vibrate 20 min.
2. the Proteinase K of 20 μ L l0 mg/mL is added, is fully mixed, 55 DEG C of water-baths digest 30 min.Run during digestion For several times, 12000 r/min are centrifuged 2 min, and supernatant is transferred in a new centrifuge tube for the mixing of falling centrifuge tube.
3. 200 μ L solution Bs are added in supernatant, is fully mixed.55 DEG C of min of water-bath 5, add 200 μ L ethanol, fill Point mix, during solution and flocculent deposit all added into adsorption column, place 2 min.
4. 12000 r/min centrifugations l min, abandon waste liquid, and adsorption column is put into collecting pipe.To adding 700 in adsorption column μ L rinsing liquids, l2000 r/min centrifugation l min, abandon waste liquid, and adsorption column is put into collecting pipe.
5. to adding 500 μ L rinsing liquids, l2000 rpm that l min are centrifuged, waste liquid is abandoned in adsorption column, adsorption column is put into receipts In collector, l2000 r/min are centrifuged 2 min, and adsorption column is placed in into room temperature places 5 min.
6. adsorption column is put into a clean centrifuge tube, to the hanging 100 μ L that are added dropwise in adsorbed film center through 75 DEG C of water The eluent of preheating is bathed, room temperature places 5 min, l2000 r/min centrifugation l min.
7. during centrifugation gained eluent adds adsorption column, room temperature places 2 min, and l2000 r/min are centrifuged 2 min, i.e., Genomic DNA is obtained, while carrying out electroresis appraisal.
(2) amplification of strain 18SrDNA fragments and identification
According to PCR amplification system is prepared table 1 Suo Shi, then expanded in PCR instrument.
The strain 18SrDNA fragment PCR amplification systems of table 1
Title Consumption Title Consumption
Template DNA 1 μL GCbuffer I (2×) 15 μL
* sense primer NS1 (10 μm/mL) 1 μL LA Taq(5U/μL) 0.5 μL
* anti-sense primer NS8 (10 μm/mL) 1 μL Add to 30 μ L
Note:Sense primer NS1:GTAGTCATATGCTTGTCTC, anti-sense primer NS8:TCCGCAGGTTCACCTACGGA
1. through 1% agarose gel electrophoresis after completing, then Gold view dyeing observed and clapped under gel imaging system Take the photograph.
2. PCR primer is sequenced, is spliced with softwares such as Bioedit after obtaining sequencing result.
3. sequencing result is analyzed, in the Blast programs in the bacterial strain ITS sequence GenBank that will be obtained and database Other bacterial strains are compared analysis, draw similitude.The structure homologous evolution of bacterial strain is analyzed using software DNAMAN 6.4.0 Relational tree.
2 results and analysis
The screening of 2.1 optimal bacterial strains
(1) according to 1.2.1 methods, 6 plants of pure bacterial strain, numbering N5-1 ~ N5-6 are obtained.
(2) each strain enzyme-producing vigor after fermenting, the producing enzyme vigor highest of bacterial strain N5-5, is 475.25 U/mL.
2.2 strain idenfications
2.2.1 Morphological Identification
(1) colony characteristicses observation result.N5-5 bacterium colonies are spherical in shape, and the mm of diameter 38.0, surface is flat with nebenkern, with reference to tight Close, in heavy fleece shape, edge is white fluffy aerial hyphae, and there are radioactivity rill, bit brownish in the back side.In 24 h of culture, Into white hypha, after 60 h, bacterium colony surface produces black spore to bacterium colony, and bacterium colony surface gradually becomes black, and the strain is doubtful to be Aspergillus niger.
(2) cellular morphology observation result.N5-5 is made up of mycelia, conidiophore and top capsule, and top capsule is spherical in shape, mitogenetic Spore head brown-black is radial, and one layer of metulae is covered with thereon, and length has a string-like conidium on stigma, and spore is spherical in shape or nearly ball Shape, pediculated cells, conidiophore is vertically born by sertoli cell, and conidium metulae is without tabula, and surface is smooth, mycelia have every. With reference to Fungal identification handbook, identify that this bacterial strain belongs to Fungi Imperfecti (Fungi Imperfecti), from stalk embrace a mesh (Moniliales), From Geng Bao sections (Moniliaceae), aspergillus race (Aspergilleae), aspergillus (Aspergillus Micheli ex Fr.)。
2.2.2 molecular biology identification
(1) fungal genomic DNA is extracted and PCR amplifications
After strain extracting genome DNA through electroresis appraisal be a bright band, without it is any it is miscellaneous band exist, show extracting genome DNA It is extremely successful, it is pollution-free without decomposition.PCR amplifications successfully obtain a bright band of the bp of length about 1800, with reference to other documents, doubt The band like needed for, band brightness is higher, while without other miscellaneous band interference, can by PCR primer deliver biotech company's purifying and Sequencing.
(2) sequencing and comparison result
Sequencing data obtains strain 18SrDNA sequences through software splicing, and length is 1230.Through NCBI sequence alignments, the sequence Have high homology with aspergillus niger accessory, with aspergillus niger (Aspergilluse niger) etc. homology more than 99%, category partly know Bacterium subphylum fungi.
To sum up, identify bacterial strain N5-5 for aspergillus niger (Aspergilluse niger), therefore the Strain Designation is aspergillus niger N5-5。

Claims (5)

1. a kind of preparation method for producing vigor tannase bacterial strain high, it is characterised in that comprise the following steps:
(1)2 g angles times are taken, are rinsed with 5 mL dd water, in collecting flushing liquor to 50 mL triangular flasks, with dd water constant volume and shaken up, Obtain 10-1Bacterium solution, gradient dilution to 10-10, each gradient bacterium solution is in painting flat board 2,28 DEG C of constant temperature on screening and culturing medium 60 h are cultivated, bacterium colony and the larger single bacterium colony of hydrolysis circle, are connected to the h of PDA slant activations 84 respectively on picking flat board;
(2)By the spore on the PDA inclined-planes after activation, 2 × 10 are made into dd water6The spore liquid of individual/mL, is then inoculated with l mL In 50 mL solid-state fermentation culture mediums, then 28 DEG C of incubated 84 h carry out tannase extraction and enzyme activity determination, pass through Compare enzyme activity to determine to produce tannin enzyme activity highest bacterial strain.
2. the preparation method for producing vigor tannase bacterial strain high according to claim 1, it is characterised in that step(1)In, institute Screening and culturing medium is stated to be formulated by following components:The g of ammonium nitrate 1.20, the g of manganese chloride 0.025, the g of epsom salt 0.005, The g of potassium dihydrogen phosphate 0.005, the g of agar 28.00, the g of tannic acid 2.50, with being settled to 1 L after dd water dissolves.
3. the preparation method for producing vigor tannase bacterial strain high according to claim 1, it is characterised in that step(2)In, institute Solid-state fermentation culture medium is stated to be formulated by following components:The g of wheat bran 9.25, the g of tannic acid 0.75, the g of ammonium nitrate 1.20, chlorination The g of manganese 0.025, epsom salt 0.005 g, potassium dihydrogen phosphate 0.005g, with being settled to 1 L after dd water dissolves.
4. the preparation method for producing vigor tannase bacterial strain high according to claim 1, it is characterised in that step(2)In, institute State tannase to extract and enzyme activity determination method, comprise the following steps:
A, toward 100 mL dd water are added in the triangular flask after fermentation ends, 28 DEG C, 150 r/min vibrate 30 min, then will Mixed liquor is poured out, and with four layers of filtered through gauze, filtrate is collected and 10 min are centrifuged in 5000 r/min, is collected supernatant and is list Peaceful enzyme enzyme liquid;
B, the EP pipes for taking 52 mL, 1 control tube of setting, 1 blank tube and 3 determine pipe;Often pipe adds 0.3 mL enzyme liquids, 45 °C of min of metal bath constant temperature 15;Then each pipe that determines adds 0.1 mL propylgallate titers, and dd is added in blank tube The mL of water 0.1, control tube adds the mL of 95% ethanol 0.6, reacts 20 min;Then determine pipe and blank tube adds 95% ethanol 0.6 respectively ML is terminating enzymatic reaction;Control tube is with the mL of propylgallate titer 0.1;After cooling, each pipe solution is diluted 10 times; Each pipe solution absorbance value is determined at 275 nm wavelength.
5. the preparation method for producing vigor tannase bacterial strain high according to claim 4, it is characterised in that the gallic acid Propyl ester standard liquid making method is:0.4244 g propylgallates accurately are weighed, 1000 mL are settled to dd water, obtain final product 2 The propylgallate titer of mmol/L.
CN201710163227.1A 2017-03-19 2017-03-19 A kind of preparation method for producing vigor tannase bacterial strain high Pending CN106834142A (en)

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