CN106833896A - The circulation transportation system of one vegetable oil flavor substance and processing technology - Google Patents
The circulation transportation system of one vegetable oil flavor substance and processing technology Download PDFInfo
- Publication number
- CN106833896A CN106833896A CN201710017115.5A CN201710017115A CN106833896A CN 106833896 A CN106833896 A CN 106833896A CN 201710017115 A CN201710017115 A CN 201710017115A CN 106833896 A CN106833896 A CN 106833896A
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- Prior art keywords
- stir
- frying machine
- vegetable oil
- circulation
- flavor substance
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
Abstract
The invention discloses the circulation transportation system of a vegetable oil flavor substance, it includes stir-frying machine, is connected in parallel by circulation seal pipeline and tourie at least provided with two stir-frying machines；Connected by valve between the inlet end and nitrogen pot of the stir-frying machine and the outlet side for absorbing upper end；Connected by valve between the inlet end of the outlet side of the stir-frying machine and air purifier and tourie bottom；The inlet end for absorbing pot bottom is provided with aerator；Circulation air pump is provided with the circulation seal pipeline；The nitrogen pot is also by branch pipe and circulation seal pipeline communication；Tonifying Qi magnetic valve is provided with the branch pipe；Vegetable oil is provided with the tourie.It can realize that, to input vegetable oil flavor substance lasting in vegetable oil, input efficiency is high, while ensureing the quality of vegetable oil flavor substance, greatly improve the giving off a strong fragrance degree of vegetable oil.
Description
Technical field
The invention belongs to vegetable oil production technical field, specially the circulation transportation system of a vegetable oil flavor substance and
Processing technology.
Background technology
In traditional production process of vegetable oil, the flavor substance of vegetable oil loses consumption during vegetable oil refining, and
Flavor substance content in finished product vegetable oil is extremely low, and what vegetable oil is hard to tell is, seriously reduces the local flavor of whole vegetable oil,
Reduce the appetite of people；When Ye You factories are considered as carrying out frying to vegetable seeds, the flue gas for collecting frying generation is input to
In vegetable oil, although can strengthen the local flavor of vegetable oil, but the input of flavor substance due to using and process technology fall behind and lead
Cause to add excessive miscellaneous taste in vegetable oil, result in the forfeiture of whole vegetable oil local flavor, compromise the quality of vegetable oil；Also work
When factory is using shifting perfume method processing heavy fragrant plant oil is leached, the quantity and matter of uncontrollable flavor substance during the fragrant perfume with shifting of system
Amount, it is impossible to ensure the quality of heavy fragrant plant oil.
The content of the invention
The purpose of the present invention is directed to problem above, there is provided the circulation transportation system of a vegetable oil flavor substance, its energy
Realize to input vegetable oil flavor substance lasting in vegetable oil, input efficiency is high, while ensureing the matter of vegetable oil flavor substance
Amount, greatly improves the giving off a strong fragrance degree of vegetable oil.
To realize object above, the technical solution adopted by the present invention is：The circulation transport system of one vegetable oil flavor substance
System, it is included stir-frying machine, is connected in parallel by circulation seal pipeline and tourie at least provided with two stir-frying machines；It is described to stir-fry
Connected by valve (5) between the inlet end and nitrogen pot of machine and the outlet side for absorbing upper end；The outlet side of the stir-frying machine
It is connected by valve (5) between the inlet end of air purifier and tourie bottom；The inlet end for absorbing pot bottom sets
It is equipped with aerator (4)；Circulation air pump (2) is provided with the circulation seal pipeline；The nitrogen pot also passes through branch pipe (6) and follows
Ring seals pipeline communication；Tonifying Qi magnetic valve (1) is provided with the branch pipe (6)；Vegetable oil is provided with the tourie.
Further, the valve (5) is two four-way valves or an eight ways valve.
Further, it is provided with pressure gauge (3) on the circulation seal pipeline.
Further, oxygen sensor and temperature sensor are set in the stir-frying machine.
It is a further object to provide the processing technology of the circulation transportation system of a vegetable oil flavor substance, it
Including following manufacturing procedure：
Waste：Vegetable seeds is cleaned into clean, airing with water, is smashed to pieces, cross 1 mesh and 10 mesh sieves, form vegetable seeds
Powder；
Pre- stir-fry treatment：Stir-frying machine is opened, the vegetable seeds slag that last frying is formed is removed, by the vegetable seeds powder
It is put into stir-frying machine, controls nitrogen pot to be connected with the inlet end of a stir-frying machine by valve (5), controls air purifier and be somebody's turn to do
The outlet side connection of stir-frying machine, startup stir-frying machine carries out heating and stir-fries to vegetable seeds powder, until stir-frying machine internal temperature rises to
105-115℃；
Flavor substance is produced：After completing pre- stir-fry treatment, the inlet end and nitrogen pot of the stir-frying machine are controlled by valve (5)
Disconnect, and connected with the outlet side of tourie, the outlet side and air purifier for controlling the stir-frying machine disconnect, and with tourie
Inlet end is connected；Start circulation air pump (2) and aerator (4), regulation stir-frying machine internal temperature rises to 135-170 DEG C, and keeping should
Temperature, stir-frying machine is closed after continuing 8-12 minutes；
Tonifying Qi is processed：In the producing process of flavor substance, when pressure gauge (3), to detect air pressure in circulation seal pipeline low
When setting value, tonifying Qi magnetic valve (1) is opened, until air pressure closes tonifying Qi magnetic valve after reaching setting value in circulation seal pipeline
(1)；
Circular treatment：When a stir-frying machine runs the forming steps of flavor substance, another stir-frying machine is run at pre- stir-fry
Reason step.
Beneficial effects of the present invention：
1st, the present invention realizes that vegetable oil flavor substance is transmitted using the circulating line of sealing, while being to follow using inert gas
Ring medium, uses aerator that flavor substance is pressed into vegetable oil for power source, it is whole by flavor substance and oxygen completely every
From, the oxidation reaction of flavor substance is effectively prevented, improve the recovery rate of flavor substance, it is ensured that unrighted acid in vegetable oil
The quality of ester and polyunsaturated fatty acid ester grease, substantially increases the quality of the flavor substance in injection vegetable oil, improves plant
The giving off a strong fragrance degree and flavor quality of oil.
2nd, the present invention using two stir-frying machines realize it is pre- fry treatment and flavor substance produce two alternations of step,
Greatly improve processing efficiency.
The Automatic Control of whole circle transmission is realized in the present invention by multiple magnetic valves, pressure gauge, temperature sensor
Produced with continuous, magnetic valve realizes being used alternatingly for the logical short and stir-frying machine automatically of pipeline, and pressure gauge monitors gas in pipeline automatically
Body pressure, adjusts internal pressure by nitrogen pot and exhaust solenoid valve, discouraged magnetic valve in real time, prevents system leak, prevents
Enter system with oxidizing gas, aoxidize grease, cause vegetable oil Quality Down.
3rd, temperature sensor is realized to the temperature control that stir-fries inside stir-frying machine, it is ensured that the optimal production temperature of flavor substance
Degree, improves the flavor substance quality of production, and whole-process automatic control greatly reduces hand labor intensity, improve production efficiency and
The quality of production.
4th, lambda sensor real-time monitoring system internal oxygen concentration, prevents from aoxidizing grease, causes vegetable oil Quality Down
5th, air purifier can process the waste gas of discharge system, prevent the pollution of the environment
6th, vegetable oil character flavor compound sensor is provided with heretofore described tourie, vegetable oil feature wind is monitored
Taste material concentration, ensures plant oil quality.
Brief description of the drawings
Fig. 1 is overall structure diagram of the present invention.
In figure：1st, tonifying Qi magnetic valve；2nd, air pump is circulated；3rd, pressure gauge；4th, aerator；5th, valve；6th, branch pipe.
Specific embodiment
In order that those skilled in the art more fully understand technical scheme, the present invention is entered below in conjunction with the accompanying drawings
Row is described in detail, and the description of this part is only exemplary and explanatory, should not there is any limitation to protection scope of the present invention
Effect.
As shown in figure 1, concrete structure of the invention is：The circulation transportation system of one vegetable oil flavor substance, it includes
Stir-frying machine, is connected in parallel at least provided with two stir-frying machines by circulation seal pipeline and tourie；The air inlet of the stir-frying machine
Connected by valve 5 between end and nitrogen pot and the outlet side for absorbing upper end；The outlet side of the stir-frying machine and purification of air
Connected by valve 5 between the inlet end of device and tourie bottom；The inlet end for absorbing pot bottom is provided with aerator 4；
Circulation air pump 2 is provided with the circulation seal pipeline；The nitrogen pot is also by branch pipe 6 and circulation seal pipeline communication；Institute
State and tonifying Qi magnetic valve 1 is provided with branch pipe 6；Vegetable oil is provided with the tourie.
Preferably, the valve 5 is two four-way valves or an eight ways valve.
Preferably, it is provided with pressure gauge 3 on the circulation seal pipeline.
Preferably, oxygen sensor and temperature sensor are set in the stir-frying machine.
Preferably, vegetable oil character flavor compound sensor is provided with the tourie.
Valve, aerator, pressure gauge, temperature sensor, lambda sensor, stir-frying machine, tonifying Qi magnetic valve, with computer connect
Connect, by software control realization Automatic Control in computer.
The processing technology of the circulation transportation system of one vegetable oil flavor substance, it includes following manufacturing procedure：
Waste：Vegetable seeds is cleaned into clean, airing with water, is smashed to pieces, cross 1 mesh and 10 mesh sieves, form vegetable seeds
Powder；
Pre- stir-fry treatment：Stir-frying machine is opened, the vegetable seeds slag that last frying is formed is removed, by the vegetable seeds powder
It is put into stir-frying machine, controls nitrogen pot to be connected with the inlet end of a stir-frying machine by valve 5, control air purifier is turned over this
The outlet side connection of stir-fry machine, startup stir-frying machine carries out heating and stir-fries to vegetable seeds powder, until stir-frying machine internal temperature rises to
105-115℃；
Flavor substance is produced：After completing pre- stir-fry treatment, the inlet end of the stir-frying machine and nitrogen pot is controlled to break by valve 5
Open, and connected with the outlet side of tourie, the outlet side and air purifier for controlling the stir-frying machine disconnect, and enter with tourie
Gas termination is logical；Start circulation air pump 2 and aerator 4, regulation stir-frying machine internal temperature rises to 135-170 DEG C, keeps the temperature, holds
Stir-frying machine is closed after continuous 8-12 minutes；
Tonifying Qi is processed：In the producing process of flavor substance, it is less than when pressure gauge 3 detects air pressure in circulation seal pipeline
During setting value, tonifying Qi magnetic valve 1 is opened, until air pressure closes tonifying Qi magnetic valve 1 after reaching setting value in circulation seal pipeline；
Circular treatment：When a stir-frying machine runs the forming steps of flavor substance, another stir-frying machine is run at pre- stir-fry
Reason step.
A kind of processing technology of the circulation transportation system of tea-seed oil flavor substance, it includes following manufacturing procedure：
Waste：Tea seed is cleaned into clean, airing with water, is smashed to pieces, cross 1 mesh and 10 mesh sieves, form tea seed powder；
Pre- stir-fry treatment：Stir-frying machine is opened, the tea seed slag that last frying is formed is removed, the tea seed powder is put into and is stir-fried
In machine, nitrogen pot is controlled to be connected with the inlet end of a stir-frying machine by valve 5, control air purifier goes out with the stir-frying machine
Gas end connects, and startup stir-frying machine carries out heating and stir-fries to tea seed powder, until stir-frying machine internal temperature rises to 110 DEG C；
Flavor substance is produced：After completing pre- stir-fry treatment, the inlet end of the stir-frying machine and nitrogen pot is controlled to break by valve 5
Open, and connected with the outlet side of tourie, the outlet side and air purifier for controlling the stir-frying machine disconnect, and enter with tourie
Gas termination is logical；Start circulation air pump 2 and aerator 4, regulation stir-frying machine internal temperature rises to 140 DEG C, keeps the temperature, continues 8-
Stir-frying machine is closed after 12 minutes；
Tonifying Qi is processed：In the producing process of flavor substance, it is less than when pressure gauge 3 detects air pressure in circulation seal pipeline
During setting value, tonifying Qi magnetic valve 1 is opened, until air pressure closes tonifying Qi magnetic valve 1 after reaching setting value in circulation seal pipeline；
Circular treatment：When a stir-frying machine runs the forming steps of flavor substance, another stir-frying machine is run at pre- stir-fry
Reason step.
The thing that stir-frying machine inwall, circulation seal inner-walls of duct, absorption top tank structure, aerator inside are in contact with flavor substance
Surface is non-plastic elastomeric material, and metal system, Bohemian glass system and the special organic material systems such as iron can be used, must not be with plant alopecia areata
The material that taste material chemically reacts；
Vegetable oil character flavor compound sensor be by analyzing the various gas particles materials in vegetable oil flavor substance,
Then corresponding gas sensor is made for these materials.
It should be noted that herein, term " including ", "comprising" or its any other variant be intended to non-row
His property is included, so that process, method, article or equipment including a series of key elements not only include those key elements, and
And also include other key elements being not expressly set out, or also include for this process, method, article or equipment institute are intrinsic
Key element.
Specific case used herein is set forth to principle of the invention and implementation method, the explanation of above example
It is only intended to help and understands the method for the present invention and its core concept.The above is only the preferred embodiment of the present invention, should
When pointing out due to the finiteness of literal expression, and objectively there is unlimited concrete structure, for the common skill of the art
For art personnel, under the premise without departing from the principles of the invention, some improvement, retouching or change can also be made, it is also possible to will
Above-mentioned technical characteristic is combined by rights；These improve retouching, change or combine, or the not improved structure that will be invented
Think and technical scheme directly applies to other occasions, be regarded as protection scope of the present invention.
Claims (5)
1. the circulation transportation system of a vegetable oil flavor substance, it includes stir-frying machine, it is characterised in that at least provided with two
Stir-frying machine is connected in parallel by circulation seal pipeline and tourie；The inlet end of the stir-frying machine and nitrogen pot and absorption upper end
Outlet side between by valve (5) connect；The outlet side of the stir-frying machine and the air inlet of air purifier and tourie bottom
Connected by valve (5) between end；The inlet end for absorbing pot bottom is provided with aerator (4)；The circulation seal pipeline
On be provided with circulation air pump (2)；The nitrogen pot is also by branch pipe (6) and circulation seal pipeline communication；Set on the branch pipe (6)
It is equipped with tonifying Qi magnetic valve (1)；Vegetable oil is provided with the tourie.
2. the circulation transportation system of vegetable oil flavor substance according to claim 1, it is characterised in that the valve
(5) it is two four-way valves or an eight ways valve.
3. the circulation transportation system of vegetable oil flavor substance according to claim 1, it is characterised in that the circulation
Pressure gauge (3) is provided with sealing pipeline.
4. the circulation transportation system of vegetable oil flavor substance according to claim 1, it is characterised in that described to stir-fry
Oxygen sensor and temperature sensor are set in machine.
5. using the processing technology for circulating transportation system of the vegetable oil flavor substance described in claim any one of 1-4,
Characterized in that, it includes following manufacturing procedure：
Waste：Vegetable seeds is cleaned into clean, airing with water, is smashed to pieces, cross 1 mesh and 10 mesh sieves, form vegetable seeds powder；
Pre- stir-fry treatment：Stir-frying machine is opened, the vegetable seeds slag that last frying is formed is removed, the vegetable seeds powder is put into
In stir-frying machine, nitrogen pot is controlled to be connected with the inlet end of a stir-frying machine by valve (5), control air purifier stir-fries with this
The outlet side connection of machine, startup stir-frying machine carries out heating and stir-fries to vegetable seeds powder, until stir-frying machine internal temperature rises to 105-
115℃；
Flavor substance is produced：After completing pre- stir-fry treatment, the inlet end of the stir-frying machine and nitrogen pot is controlled to break by valve (5)
Open, and connected with the outlet side of tourie, the outlet side and air purifier for controlling the stir-frying machine disconnect, and enter with tourie
Gas termination is logical；Start circulation air pump (2) and aerator (4), regulation stir-frying machine internal temperature rises to 135-170 DEG C, keeps the temperature
Degree, stir-frying machine is closed after continuing 8-12 minutes；
Tonifying Qi is processed：In the producing process of flavor substance, when pressure gauge (3) detects in circulation seal pipeline air pressure less than setting
During definite value, tonifying Qi magnetic valve (1) is opened, until air pressure closes tonifying Qi magnetic valve (1) after reaching setting value in circulation seal pipeline；
Circular treatment：When a stir-frying machine runs the forming steps of flavor substance, the operation of another stir-frying machine is pre- to fry treatment step
Suddenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710017115.5A CN106833896A (en) | 2017-01-10 | 2017-01-10 | The circulation transportation system of one vegetable oil flavor substance and processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710017115.5A CN106833896A (en) | 2017-01-10 | 2017-01-10 | The circulation transportation system of one vegetable oil flavor substance and processing technology |
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| CN106833896A true CN106833896A (en) | 2017-06-13 |
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| CN201710017115.5A Pending CN106833896A (en) | 2017-01-10 | 2017-01-10 | The circulation transportation system of one vegetable oil flavor substance and processing technology |
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|---|---|---|---|---|
| CN102224854A (en) * | 2011-04-19 | 2011-10-26 | 甘肃创兴生物工程有限责任公司 | Method for producing flaxseed oil under nitrogen protection |
| JP2012139215A (en) * | 2010-12-14 | 2012-07-26 | Fukujuen:Kk | Recovery method of tea leaf flavor composition in tea manufacturing step and tea manufacturing and processing step and manufacturing method of tea beverage using tea leaf flavor composition recovered by the method |
| EP2644039A1 (en) * | 2012-03-28 | 2013-10-02 | Helmut Rausche | Process for the recovery of aromas from biomaterial |
| CN103555413A (en) * | 2013-11-13 | 2014-02-05 | 长沙理工大学 | Method for increasing aroma of edible oil |
| US20150374006A1 (en) * | 2013-02-19 | 2015-12-31 | Nestec S.A. | Coffee scenting |
| CN105501684A (en) * | 2015-12-08 | 2016-04-20 | 金健米业股份有限公司 | Device and method for storing strong fragrant vegetable oil |
| CN206580792U (en) * | 2017-01-10 | 2017-10-24 | 湖南山润油茶科技发展有限公司 | The circulation transportation system of one vegetable oil flavor substance |
-
2017
- 2017-01-10 CN CN201710017115.5A patent/CN106833896A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012139215A (en) * | 2010-12-14 | 2012-07-26 | Fukujuen:Kk | Recovery method of tea leaf flavor composition in tea manufacturing step and tea manufacturing and processing step and manufacturing method of tea beverage using tea leaf flavor composition recovered by the method |
| CN102224854A (en) * | 2011-04-19 | 2011-10-26 | 甘肃创兴生物工程有限责任公司 | Method for producing flaxseed oil under nitrogen protection |
| EP2644039A1 (en) * | 2012-03-28 | 2013-10-02 | Helmut Rausche | Process for the recovery of aromas from biomaterial |
| US20150374006A1 (en) * | 2013-02-19 | 2015-12-31 | Nestec S.A. | Coffee scenting |
| CN103555413A (en) * | 2013-11-13 | 2014-02-05 | 长沙理工大学 | Method for increasing aroma of edible oil |
| CN105501684A (en) * | 2015-12-08 | 2016-04-20 | 金健米业股份有限公司 | Device and method for storing strong fragrant vegetable oil |
| CN206580792U (en) * | 2017-01-10 | 2017-10-24 | 湖南山润油茶科技发展有限公司 | The circulation transportation system of one vegetable oil flavor substance |
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| 施能浦等, 金盾出版社, pages: 189 * |
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