CN106819917A - A kind of preparation method of instant Spicy diced chicken with peanuts - Google Patents
A kind of preparation method of instant Spicy diced chicken with peanuts Download PDFInfo
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- CN106819917A CN106819917A CN201611216313.6A CN201611216313A CN106819917A CN 106819917 A CN106819917 A CN 106819917A CN 201611216313 A CN201611216313 A CN 201611216313A CN 106819917 A CN106819917 A CN 106819917A
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Abstract
It is pre- after chicken is pickled to fry the invention provides a kind of preparation method of instant Spicy diced chicken with peanuts, secret sauce re-roasting is added afterwards, carry out being packaged to be instant Spicy diced chicken with peanuts after mixing with capsicum section, shelled peanut, green soya bean after re-roasting.The present invention adds the green soya bean after blanching and capsicum section by expecting to choose and match, red green combination, it is red without it is peppery, peppery without violent, fragrant spicy is dense, meat slide crisp, whole course color is colorful, looks good, smell good and taste good various, can promote appetite, and nutritive value enriches.Shorten the frying time, chicken is pickled, batch type quantitatively soaks and salts down, make it fully tasty, chicken is fried in advance afterwards, reduce the time of mixing frying, it is ensured that entrance local flavor is fresh peppery, the delicious and crisp of the fresh and tender cooperation peanut of chicken, the taste of Spicy diced chicken with peanuts is set to reach most preferably, Spicy diced chicken with peanuts is fabricated to instant product, need to only be heated when edible, it is adaptable to industrialized production.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of preparation method of instant Spicy diced chicken with peanuts.
Background technology
Spicy diced chicken with peanuts, is one characteristic tradition famous dish well-known at home and abroad.Included in Shandong cuisine, Sichuan cuisine, Guizhou dish, it is former
Material, way have difference.Diced chicken with bean paste sauce in the origin of the cuisine and Shandong cuisine, the Hu diced chicken saute with green pepper with Guizhou dish is relevant, after it is clear
Make a pilgrimage to a temple on a famous mountain patrol eastward comfort, the improvement of Sichuan governor Ding Bao hardwood is developed, form it is new together cuisine --- Spicy diced chicken with peanuts, cocurrent reaches the present, this
It is Beijing cuisine that course is also concluded.Spicy diced chicken with peanuts also spreads abroad afterwards.
The quality of Spicy diced chicken with peanuts taste it is critical only that sorting, the proportioning of spices, the grasp of the duration and degree of heating.Such as inappropriate perfume (or spice)
Material, the taste fried out just has very big difference, and such taste is not fragrant, there is various strange taste.If the method for making is not right, influence
The taste of Griddle Cooked Chicken with Pepper block, fragrance is not just.
The content of the invention
The invention provides a kind of preparation method of instant Spicy diced chicken with peanuts, traditional famous dish is processed into instant product, eaten
Shi Jiare, removes intermediate fabrication step from, time saving and energy saving.
Realize the technical scheme is that a kind of preparation method of instant Spicy diced chicken with peanuts, comprises the following steps：
（1）Prepare the raw material of following weight portion：It is chicken 60-70, water 10-15, salt 0.8-1.5, white granulated sugar 0.3-0.6, old
Take out soy sauce 0.2-0.4, salad oil 15-20, capsicum section 4-6, palace and protect sauce 10-13, monosodium glutamate 0.1-0.2, composite phosphate
M21 0.08-0.1, composite phosphate M22 0.08-0.1, white pepper powder 0.03-0.05, soda ash 0.05-0.06, ethyl wheat
Bud phenol 0.01-0.02, shelled peanut 30-40, green soya bean 10-20；
（2）Chicken is cooled to central temperature in advance for -5-5 DEG C, is diced afterwards；
（3）By pickling liquid and step（2）In diced chicken meat mixing, stir 10-15min, the afterwards quiet 30- that salts down at 5-10 DEG C
50min；Shelled peanut is fried, and green soya bean blanching is standby；
（4）By step（2）In pickle diced chicken meat 160-165 DEG C oil in frying 1.5-2 minutes, diced chicken meat is pulled out, treat oil
Temperature pulls capsicum section out cooling to capsicum section frying 5-6min is added at 110-120 DEG C；
（5）To step（4）Add palace to protect sauce frying 3-5min at 110-120 DEG C in the oil of pepper (parched) section, step is added afterwards
Suddenly（4）Frying diced chicken meat, remaining salt and monosodium glutamate, the frying 5-6min at 80-90 DEG C, afterwards precooling；
（6）By step（5）Stir-fry diced chicken meat after precooling, step（4）In the well mixed packaging of Fried peanuts and blanching green soya bean.
Step（3）The preparation method of middle pickling liquid be by 70% salt, white granulated sugar, dark soy sauce, composite phosphate M21,
Composite phosphate M22, white pepper powder, soda ash, ethylmaltol are well mixed.
Step（3）Middle shelled peanut frying 10-15min at 140-150 DEG C, is cooled to central temperature≤25 DEG C in advance afterwards.
Step（3）Middle green soya bean is scalded 90-120s in boiling water, central temperature≤25 DEG C is water-cooled to afterwards, after dehydration again
Deposited at 5-10 DEG C.
Step（5）Middle frying diced chicken meat is cooled to central temperature≤25 DEG C.
The beneficial effects of the invention are as follows：The present invention adds the green soya bean after blanching and capsicum section by expecting to choose and match,
Red green combination, it is red without it is peppery, peppery without violent, fragrant spicy is dense, meat slide crisp, whole course color is colorful, looks good, smell good and taste good all
Entirely, appetite can be promoted, nutritive value enriches.Shorten the frying time, chicken is pickled, batch type quantitatively soaks and salts down, makes
It is fully tasty, afterwards fries chicken in advance, reduces the time of mixing frying, it is ensured that entrance local flavor is fresh peppery, and the fresh and tender of chicken is matched somebody with somebody
The delicious and crisp of peanut is closed, the taste of Spicy diced chicken with peanuts is reached most preferably, Spicy diced chicken with peanuts is fabricated to instant product, heating is only needed when edible
, it is adaptable to industrialized production.
Specific embodiment
Embodiment 1
The preparation method of instant Spicy diced chicken with peanuts is in the present embodiment：
（1）Prepare the raw material of following weight portion：Chicken 70, water 10, salt 0.8, white granulated sugar 0.3, dark soy sauce 0.2, salad
Oil 15, capsicum section 4, palace protects sauce 10, monosodium glutamate 0.1, composite phosphate M21 0.08, composite phosphate M22 0.08, white Hu
Green pepper powder 0.03, soda ash 0.05, ethylmaltol 0.01, shelled peanut 30, green soya bean 10；
（2）Chicken is cooled to central temperature in advance for -5-5 DEG C, is diced afterwards；
（3）By 70% salt, white granulated sugar, dark soy sauce, composite phosphate M21, composite phosphate M22, white pepper powder, soda ash,
Ethylmaltol is well mixed to be made pickling liquid, by pickling liquid and step（2）In diced chicken meat mixing, stir 10min, Zhi Hou
The quiet 30min that salts down at 5-10 DEG C；Shelled peanut frying 15min at 140 DEG C, is cooled to central temperature≤25 DEG C in advance afterwards, and green soya bean is in boiling
Scalded 90s in water, and central temperature≤25 DEG C are water-cooled to afterwards, deposits standby at 5-10 DEG C again after dehydration；
（4）By step（2）In pickle diced chicken meat frying 2 minutes in 160 DEG C of oil, diced chicken meat is pulled out, treat oil temperature to 110 DEG C
When add capsicum section frying 6min, by capsicum section pull cooling out；
（5）To step（4）Add palace to protect sauce frying 5min at 110 DEG C in the oil of pepper (parched) section, step is added afterwards（4）It is fried
Diced chicken meat processed, remaining salt and monosodium glutamate, frying 6min, is cooled to central temperature≤25 DEG C in advance afterwards at 80 DEG C；
（6）By step（5）Stir-fry diced chicken meat after precooling, step（4）In the well mixed packaging of Fried peanuts and blanching green soya bean.
Embodiment 2
The preparation method of instant Spicy diced chicken with peanuts is in the present embodiment：
（1）Prepare the raw material of following weight portion：Chicken 65, water 12, salt 1.0, white granulated sugar 0.5, dark soy sauce 0.3, salad
Oil 18, capsicum section 5, palace protects sauce 11, monosodium glutamate 0.15, composite phosphate M21 0.09, composite phosphate M22 0.09, white Hu
Green pepper powder 0.04, soda ash 0.05, ethylmaltol 0.01, shelled peanut 35, green soya bean 15；
（2）Chicken is cooled to central temperature in advance for -5-5 DEG C, is diced afterwards；
（3）By 70% salt, white granulated sugar, dark soy sauce, composite phosphate M21, composite phosphate M22, white pepper powder, soda ash,
Ethylmaltol is well mixed to be made pickling liquid, by pickling liquid and step（2）In diced chicken meat mixing, stir 13min, Zhi Hou
The quiet 40min that salts down at 5-10 DEG C；Shelled peanut frying 13min at 145 DEG C, is cooled to central temperature≤25 DEG C in advance afterwards, and green soya bean is in boiling
Scalded 110s in water, and central temperature≤25 DEG C are water-cooled to afterwards, deposits standby at 5-10 DEG C again after dehydration；
（4）By step（2）In pickle diced chicken meat frying 1.5 minutes in 165 DEG C of oil, diced chicken meat is pulled out, treat oil temperature to 115
DEG C when add capsicum section frying 5min, by capsicum section pull cooling out；
（5）To step（4）Add palace to protect sauce frying 4min at 115 DEG C in the oil of pepper (parched) section, step is added afterwards（4）It is fried
Diced chicken meat processed, remaining salt and monosodium glutamate, frying 5min, is cooled to central temperature≤25 DEG C in advance afterwards at 85 DEG C；
（6）By step（5）Stir-fry diced chicken meat after precooling, step（4）In the well mixed packaging of Fried peanuts and blanching green soya bean.
Embodiment 3
The preparation method of instant Spicy diced chicken with peanuts is in the present embodiment：
（1）Prepare the raw material of following weight portion：Chicken 70, water 15, salt 1.5, white granulated sugar 0.6, dark soy sauce 0.4, salad
Oil 20, capsicum section 6, palace protects sauce 13, monosodium glutamate 0.2, composite phosphate M21 0.1, composite phosphate M22 0.1, white pepper
Powder 0.05, soda ash 0.06, ethylmaltol 0.02, shelled peanut 40, green soya bean 20；
（2）Chicken is cooled to central temperature in advance for -5-5 DEG C, is diced afterwards；
（3）By 70% salt, white granulated sugar, dark soy sauce, composite phosphate M21, composite phosphate M22, white pepper powder, soda ash,
Ethylmaltol is well mixed to be made pickling liquid, by pickling liquid and step（2）In diced chicken meat mixing, stir 15min, Zhi Hou
The quiet 50min that salts down at 5-10 DEG C；Shelled peanut frying 10min at 150 DEG C, is cooled to central temperature≤25 DEG C in advance afterwards, and green soya bean is in boiling
Scalded 120s in water, and central temperature≤25 DEG C are water-cooled to afterwards, deposits standby at 5-10 DEG C again after dehydration；
（4）By step（2）In pickle diced chicken meat frying 1.5 minutes in 165 DEG C of oil, diced chicken meat is pulled out, treat oil temperature to 120
DEG C when add capsicum section frying 5min, by capsicum section pull cooling out；
（5）To step（4）Add palace to protect sauce frying 3min at 120 DEG C in the oil of pepper (parched) section, step is added afterwards（4）It is fried
Diced chicken meat processed, remaining salt and monosodium glutamate, frying 5min, is cooled to central temperature≤25 DEG C in advance afterwards at 90 DEG C；
（6）By step（5）Stir-fry diced chicken meat after precooling, step（4）In the well mixed packaging of Fried peanuts and blanching green soya bean.
Claims (5)
1. a kind of preparation method of instant Spicy diced chicken with peanuts, it is characterised in that comprise the following steps：
（1）Prepare the raw material of following weight portion：It is chicken 60-70, water 10-15, salt 0.8-1.5, white granulated sugar 0.3-0.6, old
Take out soy sauce 0.2-0.4, salad oil 15-20, capsicum section 4-6, palace and protect sauce 10-13, monosodium glutamate 0.1-0.2, composite phosphate
M21 0.08-0.1, composite phosphate M22 0.08-0.1, white pepper powder 0.03-0.05, soda ash 0.05-0.06, ethyl wheat
Bud phenol 0.01-0.02, shelled peanut 30-40, green soya bean 10-20；
（2）Chicken is cooled to central temperature in advance for -5-5 DEG C, is diced afterwards；
（3）By pickling liquid and step（2）In diced chicken meat mixing, stir 10-15min, the afterwards quiet 30- that salts down at 5-10 DEG C
50min；Shelled peanut is fried, and green soya bean blanching is standby；
（4）By step（2）In pickle diced chicken meat 160-165 DEG C oil in frying 1.5-2 minutes, diced chicken meat is pulled out, treat oil
Temperature pulls capsicum section out cooling to capsicum section frying 5-6min is added at 110-120 DEG C；
（5）To step（4）Add palace to protect sauce frying 3-5min at 110-120 DEG C in the oil of pepper (parched) section, step is added afterwards
Suddenly（4）Frying diced chicken meat, 30% salt and monosodium glutamate, the frying 5-6min at 80-90 DEG C, afterwards precooling；
（6）By step（5）Stir-fry diced chicken meat after precooling, step（4）In the well mixed packaging of Fried peanuts and blanching green soya bean.
2. the preparation method of instant Spicy diced chicken with peanuts according to claim 1, it is characterised in that step（3）Middle pickling liquid
Preparation method is by 70% salt, white granulated sugar, dark soy sauce, composite phosphate M21, composite phosphate M22, white pepper powder, pure
Alkali, ethylmaltol are well mixed.
3. the preparation method of instant Spicy diced chicken with peanuts according to claim 1, it is characterised in that：Step（3）Middle shelled peanut exists
Frying 10-15min, is cooled to central temperature≤25 DEG C in advance afterwards at 140-150 DEG C.
4. the preparation method of instant Spicy diced chicken with peanuts according to claim 1, it is characterised in that：Step（3）Middle green soya bean is in boiling
Scalded 90-120s in water, and central temperature≤25 DEG C are water-cooled to afterwards, is deposited at 5-10 DEG C again after dehydration.
5. the preparation method of instant Spicy diced chicken with peanuts according to claim 1, it is characterised in that：Step（5）Middle frying chicken
Fourth is cooled to central temperature≤25 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611216313.6A CN106819917A (en) | 2016-12-26 | 2016-12-26 | A kind of preparation method of instant Spicy diced chicken with peanuts |
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| CN201611216313.6A CN106819917A (en) | 2016-12-26 | 2016-12-26 | A kind of preparation method of instant Spicy diced chicken with peanuts |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704194A (en) * | 2021-02-01 | 2021-04-27 | 贵州南山婆食品加工有限公司 | Spicy diced meat and preparation method thereof |
| CN113974089A (en) * | 2021-11-11 | 2022-01-28 | 中食民安(北京)科技有限公司 | Method for simply making palace chicken dices |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524819A (en) * | 2012-01-09 | 2012-07-04 | 天津宝迪农业科技股份有限公司 | Anhui cuisine flavor chicken fillet as well as preparation method and special pickling auxiliary material thereof |
| CN105249274A (en) * | 2015-10-10 | 2016-01-20 | 桂林市味美园餐饮管理有限公司 | Method for making spicy diced chicken with peanuts |
-
2016
- 2016-12-26 CN CN201611216313.6A patent/CN106819917A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524819A (en) * | 2012-01-09 | 2012-07-04 | 天津宝迪农业科技股份有限公司 | Anhui cuisine flavor chicken fillet as well as preparation method and special pickling auxiliary material thereof |
| CN105249274A (en) * | 2015-10-10 | 2016-01-20 | 桂林市味美园餐饮管理有限公司 | Method for making spicy diced chicken with peanuts |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704194A (en) * | 2021-02-01 | 2021-04-27 | 贵州南山婆食品加工有限公司 | Spicy diced meat and preparation method thereof |
| CN113974089A (en) * | 2021-11-11 | 2022-01-28 | 中食民安(北京)科技有限公司 | Method for simply making palace chicken dices |
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Application publication date: 20170613 |
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