CN106819715A - A kind of bitter buckwheat gas water beverage - Google Patents
A kind of bitter buckwheat gas water beverage Download PDFInfo
- Publication number
- CN106819715A CN106819715A CN201510878779.1A CN201510878779A CN106819715A CN 106819715 A CN106819715 A CN 106819715A CN 201510878779 A CN201510878779 A CN 201510878779A CN 106819715 A CN106819715 A CN 106819715A
- Authority
- CN
- China
- Prior art keywords
- bitter buckwheat
- gas water
- honey
- buckwheat
- raisins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 241000219051 Fagopyrum Species 0.000 title claims abstract description 21
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 15
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 15
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 10
- 239000003205 fragrance Substances 0.000 claims abstract description 6
- 238000005138 cryopreservation Methods 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 239000012467 final product Substances 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 241000209140 Triticum Species 0.000 abstract description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 239000002304 perfume Substances 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 description 10
- 235000013616 tea Nutrition 0.000 description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of bitter buckwheat gas water beverage, it is made up of following raw materials：Bitter buckwheat, raw yeast, white sugar, raisins, lemon peel, honey, pure water, its preparation method is comprised the following steps：（1）Bitter buckwheat is fried into out fragrance at 50-60 DEG C and is made tartary buckwheat tea, it is pure water is boiled plus appropriate in tartary buckwheat tea, soak 1-1.5h, filtering；（2）Add white sugar to boil in filtrate, add lemon peel, decoct 1.5-2 hours and filter；（3）By step（2）Obtained filtrate is cooled to 30-40 DEG C, adds raw yeast, honey, stirs, and sealing and fermenting is dispensed to bubble is fully produced after adding raisins, adds a cover sealing cryopreservation 20-30 days, is obtained final product；Tartary buckwheat tea Lattice Topology of the invention, the wheat perfume of bitter buckwheat is combined with Lattice Topology local flavor, and not only mouthfeel is unique, the health-care efficacy of gas water beverage is also improved, with economic benefit very high.
Description
Technical field
The invention belongs to flavored drink technical field, specifically a kind of bitter buckwheat gas water beverage.
Background technology
Lattice Topology/kvass（Russian, Ukrainian：к в а с, the meaning of " fermentation "；Polish：Kwas chlebowy, the meaning of " with bread fermentation "；）A kind of prevailing in Russia, Ukraine and other East European countries, the beverage containing low alcohol is brewed with bread dry fermentation and formed, the approximate beer of color and slightly take on a red color, moderately sour and sweet.Because its alcohol content only has 1% or so, so children can also drink, it is very popular soft drink.In addition, in Russian city, kvass can also refer to fermented tea.The area such as incoming China Harbin, Jilin, the Yi Li in Xinjiang, Tacheng, Urumchi after the beverage.Gas water beverage has the fragrance of a kind of distinctive wheat breast and hop zymolysis.Lattice Topology uses biotechnology, with russian loaf, hops, maltose as matrix, is mixed through various strains such as probiotics, lactic acid bacteria.Gas water beverage contains the nutritional ingredients such as protein, amino acid, vitamin, lactic acid, and enteron aisle can be promoted to digest system healths at different levels, and probiotics can suppress breeding of the harmful bacteria in enteral, reduce toxin, promote enterocinesia, so as to improve enteron aisle function, improve defecation condition.After incoming China, China's Some Enterprises carry out various tastes exploitation to it to gas water beverage, but also without a kind of gas water beverage of addition tartary buckwheat tea local flavor, therefore, research and develop a kind of tartary buckwheat tea gas water beverage has positive effect to the extension of Lattice Topology taste.
The content of the invention
The purpose of the present invention is limited aiming at current gas water beverage taste, and there is presently no a kind of Lattice Topology drink for adding tartary buckwheat tea local flavor, there is provided a kind of bitter buckwheat gas water beverage.
A kind of bitter buckwheat gas water beverage of the invention, is made up of the raw material of following weight parts：Bitter buckwheat 50-60, raw yeast 3-5, white sugar 50-60, raisins 3-5, lemon peel 20-30, honey 5-6, pure water 1000-1200, its preparation method is comprised the following steps：（1）Bitter buckwheat is fried into out fragrance at 50-60 DEG C and is made tartary buckwheat tea, it is pure water is boiled plus appropriate in tartary buckwheat tea, soak 1-1.5h, filtering；（2）Add white sugar to boil in filtrate, add lemon peel, decoct 1.5-2 hours and filter；（3）By step（2）Obtained filtrate is cooled to 30-40 DEG C, adds raw yeast, honey, stirs, and sealing and fermenting is dispensed to bubble is fully produced after adding raisins, adds a cover sealing cryopreservation 20-30 days, is obtained final product.
Tartary buckwheat tea Lattice Topology of the invention, the wheat perfume of bitter buckwheat is combined with Lattice Topology local flavor, and not only mouthfeel is unique, the health-care efficacy of gas water beverage is also improved, with economic benefit very high.
Specific embodiment
Embodiment 1
A kind of bitter buckwheat gas water beverage, is made up of the raw material of following weight parts：Bitter buckwheat 60, raw yeast 5, white sugar 60, raisins 3, lemon peel 30, honey 6, pure water 1200, its preparation method is comprised the following steps：（1）Bitter buckwheat is fried into out fragrance at 60 DEG C and is made tartary buckwheat tea, it is pure water is boiled plus appropriate in tartary buckwheat tea, soak 1.5h, filtering；（2）Add white sugar to boil in filtrate, add lemon peel, decoct 1.5 hours and filter；（3）By step（2）Obtained filtrate is cooled to 30 DEG C, adds raw yeast, honey, stirs, and sealing and fermenting is dispensed to bubble is fully produced after adding raisins, adds a cover sealing cryopreservation 20 days, is obtained final product.
Embodiment 2
A kind of bitter buckwheat gas water beverage, is made up of the raw material of following weight parts：Bitter buckwheat 50, raw yeast 3, white sugar 50, raisins 5, lemon peel 20, honey 5, pure water 1000, its preparation method is comprised the following steps：（1）Bitter buckwheat is fried into out fragrance at 50 DEG C and is made tartary buckwheat tea, it is pure water is boiled plus appropriate in tartary buckwheat tea, soak 1h, filtering；（2）Add white sugar to boil in filtrate, add lemon peel, decoct 2 hours and filter；（3）By step（2）Obtained filtrate is cooled to 40 DEG C, adds raw yeast, honey, stirs, and sealing and fermenting is dispensed to bubble is fully produced after adding raisins, adds a cover sealing cryopreservation 30 days, is obtained final product.
Claims (1)
1. a kind of bitter buckwheat gas water beverage, it is characterised in that be made up of the raw material of following weight parts：Bitter buckwheat 50-60, raw yeast 3-5, white sugar 50-60, raisins 3-5, lemon peel 20-30, honey 5-6, pure water 1000-1200, its preparation method is comprised the following steps：（1）Bitter buckwheat is fried into out fragrance at 50-60 DEG C and is made tartary buckwheat tea, it is pure water is boiled plus appropriate in tartary buckwheat tea, soak 1-1.5h, filtering；（2）Add white sugar to boil in filtrate, add lemon peel, decoct 1.5-2 hours and filter；（3）By step（2）Obtained filtrate is cooled to 30-40 DEG C, adds raw yeast, honey, stirs, and sealing and fermenting is dispensed to bubble is fully produced after adding raisins, adds a cover sealing cryopreservation 20-30 days, is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510878779.1A CN106819715A (en) | 2015-12-04 | 2015-12-04 | A kind of bitter buckwheat gas water beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510878779.1A CN106819715A (en) | 2015-12-04 | 2015-12-04 | A kind of bitter buckwheat gas water beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819715A true CN106819715A (en) | 2017-06-13 |
Family
ID=59148766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510878779.1A Pending CN106819715A (en) | 2015-12-04 | 2015-12-04 | A kind of bitter buckwheat gas water beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819715A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106010852A (en) * | 2016-05-10 | 2016-10-12 | 贵州理工学院 | Tartary buckwheat kvass healthcare beverage and preparing method thereof |
| CN111919983A (en) * | 2020-07-20 | 2020-11-13 | 莱檬(清远市)生物科技有限公司 | Bitter health-care beverage and preparation method thereof |
-
2015
- 2015-12-04 CN CN201510878779.1A patent/CN106819715A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106010852A (en) * | 2016-05-10 | 2016-10-12 | 贵州理工学院 | Tartary buckwheat kvass healthcare beverage and preparing method thereof |
| CN111919983A (en) * | 2020-07-20 | 2020-11-13 | 莱檬(清远市)生物科技有限公司 | Bitter health-care beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |
|
| WD01 | Invention patent application deemed withdrawn after publication |