CN106819353A - A kind of edible ice cream rod and preparation method thereof - Google Patents
A kind of edible ice cream rod and preparation method thereof Download PDFInfo
- Publication number
- CN106819353A CN106819353A CN201710078314.7A CN201710078314A CN106819353A CN 106819353 A CN106819353 A CN 106819353A CN 201710078314 A CN201710078314 A CN 201710078314A CN 106819353 A CN106819353 A CN 106819353A
- Authority
- CN
- China
- Prior art keywords
- ice cream
- edible ice
- cream rod
- edible
- lecithin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Abstract
The present invention relates to a kind of edible ice cream rod and preparation method thereof, belong to food technology field.The edible ice cream rod includes：Matrix, non-sugar sweetener, glycerine, lecithin.Edible ice cream rod of the present invention reduces the use of timber and plastics, more energy-conserving and environment-protective.
Description
Technical field
The present invention relates to a kind of edible ice cream rod and preparation method thereof, belong to food technology field.
Background technology
Ice cream, ice lolly etc. are cooling food essential in hot summer, Deep popular, at present, packed ice cream,
Generally using timber, plastics etc. as Ice cream stick, Ice cream stick is then dropped ice lolly after ice cream is edible, causes waste and the ring of resource
The pollution in border, before this, also occurs in that some with starch (cornstarch, potato starch), rice etc. for raw material adds on the market
Edible ice cream rod or the ice cream cylinder of work, to reach the effect of energy-conserving and environment-protective, but not yet go out to be now able to clean tooth at present
Ice cream stick.
The content of the invention
The present invention is by using matrix, non-sugar sweetener, glycerine and lecithin as Ice cream stick, instead of traditional wood
Material, plastics Ice cream stick, by chewing Ice cream stick of the present invention, not only avoid the wasting of resources, additionally it is possible to clean tooth, subtract
The oral problems such as the carious tooth that sweet food is caused are eaten less.
The invention provides a kind of edible ice cream rod, the edible ice cream rod is preferably comprised：Matrix, non-carbohydrate are sweet
Taste agent, glycerine, lecithin.
Matrix of the present invention is the raw material of existing chewing gum, can be used alone a kind of matrix, it is also possible to two kinds or two
Any of the above is planted to be applied in combination.
Non-sugar sweetener of the present invention is preferably：Xylitol, D-sorbite, mannitol, maltitol, different malt
Ketose alcohol, erythrose alcohol, steviol glycoside, ammonium glycyrrhetate, Chinese grooseberry element, Momordica grosvenori element, Talin, acesulfame potassium, Aspartame, Ah
Power is sweet and Sucralose at least one.
Lecithin of the present invention include but is not limited to soybean lecithin, sunflower lecithin one or two and two kinds with
On.
Edible ice cream rod of the present invention is preferably, by weight, composed of the following components：
Edible ice cream rod of the present invention is preferably comprised：Matrix, non-sugar sweetener, glycerine, lecithin, acidity are adjusted
Section agent, essence, pigment.
Acidity regulator of the present invention is preferably：At least one in malic acid, citric acid, tartaric acid and fumaric acid.
Essence of the present invention is that can be used for any essence of food, be can be used alone, it is also possible to two kinds or two kinds with
On be used in any combination.
Pigment of the present invention includes can be used for the natural pigment of food and synthetic dyestuff, can be used alone, it is also possible to
Two or more is used in any combination.
Edible ice cream rod of the present invention is preferably, by weight, composed of the following components：
Another object of the present invention is a kind of preparation method of above-mentioned edible ice cream rod is provided, the preparation method is preferably
Comprise the following steps：
1. predetermined weight part is pressed, said components are taken；
2. after matrix is softened, non-sugar sweetener, glycerine, lecithin, acidity regulator, essence, pigment are sequentially added
Mix, extrusion forming.
There is no particular limitation for the shape of edible ice cream rod of the present invention, and any hand-holdable shape is used equally to this
Invention.
The present invention has the beneficial effect that：
1. edible ice cream rod of the present invention reduces the use of timber and plastics, more energy-conserving and environment-protective；
2. oral cavity can be cleaned by chewing edible ice cream rod of the present invention, it is to avoid carious tooth that edible sweet food is caused etc.
Problem；
3. there will be the packaging parcel for easily tearing structure easily will tear structure outside edible ice cream rod, before eating to tear,
It is convenient and healthy.
Brief description of the drawings
The width of accompanying drawing of the present invention 2,
Fig. 1 is the structural representation of edible ice cream rod of the present invention；
Fig. 2 is the structural representation of edible ice cream rod use state of the present invention；
Wherein：1st, edible ice cream rod, 2, packaging, 3, easily tear structure, 4, ice cream.
Specific embodiment
Following non-limiting examples can make one of ordinary skill in the art be more fully understood the present invention, but not with
Any mode limits the present invention.
Embodiment 1
A kind of preparation method of edible ice cream rod, the preparation method comprises the following steps：
1. by weight, 35 parts of matrixs, 37.5 parts of xylitols, 25 parts of isomalts, 0.5 part of glycerine, 0.2 part of ovum are taken
Phosphatide, 0.2 part of citric acid, 1.5 parts of lemon essences, 0.1 part of beta carotene；
2. by matrix be heated to 55 DEG C soften after be placed in batch mixer, sequentially add xylitol, isomalt, sweet
It is placed in after oil, lecithin, citric acid, lemon essence, beta carotene are well mixed and basal diameter is squeezed into single lead screw ex truding briquetting machine
The cylinder of 9mm, 85mm high.
Embodiment 2
A kind of preparation method of edible ice cream rod, the preparation method comprises the following steps：
1. by weight, take 42 parts of matrixs, 35 parts of xylitols, 20 parts of D-sorbites, 0.2 part of steviol glycoside, 0.5 part it is sweet
Oil, 0.5 part of lecithin, 0.2 part of malic acid, 1.5 parts of strawberry flavor essence, 0.1 part of beet red pigment；
2. it is placed in batch mixer after matrix being heated into 55 DEG C of softenings, sequentially adds xylitol, D-sorbite, stevioside
It is placed in after glycosides, glycerine, lecithin, malic acid, strawberry flavor essence, beet red pigment are well mixed and bottom is squeezed into single lead screw ex truding briquetting machine
Face diameter 9mm, the cylinder of 85mm high.
Embodiment 3
A kind of preparation method of edible ice cream rod, the preparation method comprises the following steps：
1. by weight, take 30 parts of matrixs, 18 parts of xylitols, 25 parts of maltitols, 25 parts of isomalts, 0.5 part
Glycerine, 0.2 part of lecithin, 1.2 parts of banana flavor essence, 0.1 part of corn yellow OB；
2. matrix is heated to being placed in batch mixer after 55 DEG C of softenings and sequentially adds xylitol, maltitol, different malt ketone
It is placed in after sugar alcohol, glycerine, lecithin, banana flavor essence, corn yellow OB are well mixed and bottom surface is squeezed into single lead screw ex truding briquetting machine
The cuboid of 10mm*10mm, 80mm high.
Claims (7)
1. a kind of edible ice cream rod, it is characterised in that：The edible ice cream rod includes：It is matrix, non-sugar sweetener, sweet
Oil, lecithin.
2. edible ice cream rod according to claim 1, it is characterised in that：The non-sugar sweetener is：Xylitol, mountain
Pears sugar alcohol, mannitol, maltitol, isomalt, erythrose alcohol, steviol glycoside, ammonium glycyrrhetate, Chinese grooseberry element, sieve
At least one in Chinese fruit element, Talin, acesulfame potassium, Aspartame, alitame and Sucralose.
3. edible ice cream rod according to claim 1, it is characterised in that：The edible ice cream rod, by weight, by
Following components is constituted：
4. edible ice cream rod according to claim 1, it is characterised in that：The edible ice cream rod includes：It is matrix, non-
Sugar sweetener, glycerine, lecithin, acidity regulator, essence, pigment.
5. edible ice cream rod according to claim 4, it is characterised in that：The acidity regulator is：Malic acid, lemon
At least one in acid, tartaric acid and fumaric acid.
6. edible ice cream rod according to claim 4, it is characterised in that：Described edible ice cream rod, its feature exists
In：The edible ice cream rod, it is by weight, composed of the following components：
7. the preparation method of edible ice cream rod described in claim 1,2,3,4,5 or 6, it is characterised in that：The preparation method
Comprise the following steps：
1. predetermined weight part is pressed, said components are taken；
2. after matrix is softened, non-sugar sweetener, glycerine, lecithin, acidity regulator, essence, pigment are sequentially added and are mixed,
Extrusion forming.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710078314.7A CN106819353A (en) | 2017-02-14 | 2017-02-14 | A kind of edible ice cream rod and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710078314.7A CN106819353A (en) | 2017-02-14 | 2017-02-14 | A kind of edible ice cream rod and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819353A true CN106819353A (en) | 2017-06-13 |
Family
ID=59128896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710078314.7A Pending CN106819353A (en) | 2017-02-14 | 2017-02-14 | A kind of edible ice cream rod and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819353A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111107748A (en) * | 2017-08-01 | 2020-05-05 | 金柄龍 | Ice cream stick |
| WO2022154756A1 (en) * | 2021-01-12 | 2022-07-21 | Kibar Ismail | Edible ice cream stick |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4399153A (en) * | 1981-08-27 | 1983-08-16 | Lotte Co., Ltd. | Combination of frozen dessert and stick chewing gum |
| CN1265836A (en) * | 2000-02-28 | 2000-09-13 | 刘承全 | Process for making candy stick and the application in frozen foods of same |
| CN1817166A (en) * | 2006-03-08 | 2006-08-16 | 朱亚飞 | Ice-cream bar with cereals and starch and processing method thereof |
| CN101181003A (en) * | 2007-12-17 | 2008-05-21 | 何光伟 | Prescription of function form xylitol sugar-free chewing gum |
| CN101411412A (en) * | 2008-11-14 | 2009-04-22 | 张晓娟 | Stick handle of edible cold drink foodstuff and preparation technique thereof |
| CN202635514U (en) * | 2012-07-03 | 2013-01-02 | 徐泺 | Ice-lolly or ice-cream bar |
| CN202635513U (en) * | 2012-04-28 | 2013-01-02 | 吴泓颖 | Ice lolly |
-
2017
- 2017-02-14 CN CN201710078314.7A patent/CN106819353A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4399153A (en) * | 1981-08-27 | 1983-08-16 | Lotte Co., Ltd. | Combination of frozen dessert and stick chewing gum |
| CN1265836A (en) * | 2000-02-28 | 2000-09-13 | 刘承全 | Process for making candy stick and the application in frozen foods of same |
| CN1817166A (en) * | 2006-03-08 | 2006-08-16 | 朱亚飞 | Ice-cream bar with cereals and starch and processing method thereof |
| CN101181003A (en) * | 2007-12-17 | 2008-05-21 | 何光伟 | Prescription of function form xylitol sugar-free chewing gum |
| CN101411412A (en) * | 2008-11-14 | 2009-04-22 | 张晓娟 | Stick handle of edible cold drink foodstuff and preparation technique thereof |
| CN202635513U (en) * | 2012-04-28 | 2013-01-02 | 吴泓颖 | Ice lolly |
| CN202635514U (en) * | 2012-07-03 | 2013-01-02 | 徐泺 | Ice-lolly or ice-cream bar |
Non-Patent Citations (2)
| Title |
|---|
| 张忠盛等编著: "《新型糖果生产工艺与配方》", 28 February 2014, 中国轻工业出版社 * |
| 高晗等主编: "《食品包装技术》", 31 August 2012, 中国科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111107748A (en) * | 2017-08-01 | 2020-05-05 | 金柄龍 | Ice cream stick |
| WO2022154756A1 (en) * | 2021-01-12 | 2022-07-21 | Kibar Ismail | Edible ice cream stick |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |