CN106804860A - The preparation method of sugar-fruit- dried persimmon - Google Patents
The preparation method of sugar-fruit- dried persimmon Download PDFInfo
- Publication number
- CN106804860A CN106804860A CN201611196366.6A CN201611196366A CN106804860A CN 106804860 A CN106804860 A CN 106804860A CN 201611196366 A CN201611196366 A CN 201611196366A CN 106804860 A CN106804860 A CN 106804860A
- Authority
- CN
- China
- Prior art keywords
- persimmon
- fruit
- sugar
- dried
- until
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 24
- 244000236655 Diospyros kaki Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 3
- 238000007654 immersion Methods 0.000 claims abstract description 3
- 235000013372 meat Nutrition 0.000 claims abstract description 3
- 239000004575 stone Substances 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 241000256844 Apis mellifera Species 0.000 claims 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of sugar-fruit- dried persimmon, its preparation method is：Win fresh sugar-fruit- and remove fruit stone；Win fresh persimmon, persimmon is placed in sour water jar and steeps 5 days until the pulp of persimmon softens, the pulp of sugar-fruit- to be filled in be placed under the sun in the persimmon for softening and is shone, until persimmon meat become it is half-dried after be put into honey again in immersion take out within 24 hours and place until the honey on surface is micro- dry.
Description
Technical field
The present invention relates to a kind of dried persimmon, more particularly to a kind of preparation method of sugar-fruit- dried persimmon.
Background technology
Currently without this good to eat dried persimmon.
The content of the invention
Problem to be solved by this invention is to provide a kind of sugar-fruit- dried persimmon, and it has the effect of the nourishing deficiency of qi in middle-jiao,
And taste is unique.
In order to solve problem above, technical scheme is as follows：
A kind of sugar-fruit- dried persimmon, its preparation method is：Win fresh sugar-fruit- and remove fruit stone；Fresh persimmon is won, by persimmon
Son steeps 5 days until the pulp of persimmon softens in being placed on sour water jar, is placed on during the pulp of sugar-fruit- is filled in into the persimmon for softening
Shone under the sun, until persimmon meat become it is half-dried after be put into honey again in immersion take out within 24 hours and place until the honey on surface is micro- dry
.
Claims (1)
1. a kind of sugar-fruit- dried persimmon, its preparation method is characterized as：Win fresh sugar-fruit- and remove fruit stone；Win fresh persimmon
Son, persimmon is placed in sour water jar and steeps 5 days until the pulp of persimmon softens, and the pulp of sugar-fruit- is filled in the persimmon for softening
In be placed under the sun and shine, until persimmon meat become it is half-dried after be put into honey again in immersion take out within 24 hours and place until the honeybee on surface
Honey is micro- dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611196366.6A CN106804860A (en) | 2016-12-22 | 2016-12-22 | The preparation method of sugar-fruit- dried persimmon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611196366.6A CN106804860A (en) | 2016-12-22 | 2016-12-22 | The preparation method of sugar-fruit- dried persimmon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106804860A true CN106804860A (en) | 2017-06-09 |
Family
ID=59109366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611196366.6A Pending CN106804860A (en) | 2016-12-22 | 2016-12-22 | The preparation method of sugar-fruit- dried persimmon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106804860A (en) |
-
2016
- 2016-12-22 CN CN201611196366.6A patent/CN106804860A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102246881B (en) | Method for preparing preserved fruits | |
| CN103404941B (en) | Superheated steam and cold air combined drying method for abalones or sea cucumbers | |
| CN105533080A (en) | Preparation method of fig leaf tea | |
| CN102793251A (en) | Method for peeling fresh berries of pepper | |
| CN103933101B (en) | Processing method of Bassia rapa L. extract | |
| CN108437141A (en) | A kind of preparation method of antibacterial and mouldproof raw bamboo craftwork | |
| CN102172276B (en) | Method for preparing edible nutritional preboiled rice | |
| CN105192293A (en) | Treatment method for modifying apple pomace into feed additive with corn flavor | |
| CN102919745A (en) | Process for manufacturing Chinese cherry apple dried fruits | |
| CN107375724A (en) | A kind of processing method of rhizoma Gastrodiae | |
| CN104308926A (en) | Wicker treating agent | |
| CN106804860A (en) | The preparation method of sugar-fruit- dried persimmon | |
| CN204811860U (en) | High -quality clean vegetables system of processing | |
| CN106262297A (en) | A kind of Radix Raphani food-processing method | |
| CN104651197A (en) | Vatica mangachapoi Blanco wine production method | |
| CN104543291A (en) | Preserved fruit production technology | |
| CN101797030B (en) | Method for processing cumquats | |
| CN103125721A (en) | Strawberry preserve production method | |
| CN101280263A (en) | Strawberry lemon wine and brewing process thereof | |
| CN1440695A (en) | Red ginger tea producing process | |
| WO2015028693A3 (en) | Animal litter | |
| CN104962106A (en) | Method for extraction of cocoa pigment from cocoa beans | |
| CN105192315A (en) | Treatment method for modifying apple pomace into feed additive with milk flavor | |
| CN104082405B (en) | A kind of preparation method of antistaling agent for longan | |
| CN103734845B (en) | A kind of heat-clearing toxic removing beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |
|
| WD01 | Invention patent application deemed withdrawn after publication |