CN106798255A - One kind is replenished the calcium children's beefsteak and preparation method thereof - Google Patents
One kind is replenished the calcium children's beefsteak and preparation method thereof Download PDFInfo
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- CN106798255A CN106798255A CN201710071225.XA CN201710071225A CN106798255A CN 106798255 A CN106798255 A CN 106798255A CN 201710071225 A CN201710071225 A CN 201710071225A CN 106798255 A CN106798255 A CN 106798255A
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- tumbling
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- sirloin
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 82
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 82
- 239000011575 calcium Substances 0.000 title claims abstract description 82
- 244000124853 Perilla frutescens Species 0.000 title claims abstract description 64
- 235000004348 Perilla frutescens Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
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- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 9
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- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 9
- 235000013614 black pepper Nutrition 0.000 claims abstract description 9
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims abstract description 9
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
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- -1 separates albumen Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000047 product Substances 0.000 claims description 49
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- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to food and food processing field, more particularly to one kind is replenished the calcium children's beefsteak and preparation method thereof.Present invention children's beefsteak of replenishing the calcium is with sirloin, salt, white granulated sugar, phosphate, separates albumen, starch, edible calcium powder, spice, black pepper, monosodium glutamate, essence, glutamine transaminage and frozen water as raw material, it is prepared from through thawing, splitting, preparing the technique such as feed liquid, injection, twice tumbling, filling, standing, quick-frozen, can be to uniform addition microelements of calcium in children's beefsteak by present invention process, and the food-intake of the beefsteak is accurately calculated and controls children to the intake total amount of calcium by children, finally realize the purpose rationally replenished the calcium.
Description
Technical field
The present invention relates to food and food processing field, more particularly to one kind is replenished the calcium children's beefsteak and preparation method thereof.
Background technology
Beefsteak, or beef steak, are block beef, are one of most common food in western-style food, its cooking method decocting and
Based on barbecue.The common beefsteak product of in the market be usually by pretreatment of raw material, seasoning, pickle, freeze after the raw ox that obtains
Row's product, can be used as the raw material food materials of further cooking techniques.
Production and processing on raw steak product, food enterprise is frequently with following methods.
Patent of invention CN201410004518.2 " a kind of processing technology of conditioning beefsteak " discloses a kind of conditioning beefsteak
The step of processing technology, the method, is including to beef source crude removal, extravasated blood and tendon tissue, preparing black green pepper pickling liquid, then
Injection pickling liquid, pickles after tumbling, and filling standing is quick-frozen, is vacuum-packed after section, it is achieved thereby that the industrialization of conditioning beefsteak,
Standardized production, puies forward high-quality stability, it is ensured that the unification of product taste.
Patent of invention CN201510868823.0 " a kind of processing method of dish of snowflake like beef " discloses a kind of flakes ox
The processing method of meat, the processing step of the processing method is that freezing beef source is gone to thaw, butter refining, auxiliaries, note
Penetrate liquid preparation, injection, cooling, it is quick-frozen after obtain dish of snowflake like beef, the inventive method by beef injection containing refining ox
The parenteral solution of oil, realizes improving the purpose of beef fat content, mouthfeel, local flavor and hot-working character.
Patent of invention CN201410573155.4 " a kind of processing method of ready-to-eat food " discloses a kind of instant meat system
The processing method of product, first selects fresh meat or frozen meat, pre-processes standby；Prepare Maillard reaction liquid；It is pulverized and mixed and prepares spice；
Maillard reaction liquid is cooled to 2-10 DEG C, and reaction solution is uniformly injected into meat with brine injector, and injection volume is raw material meat quality
2-5%.Standing treats in Maillard reaction liquid uniformly penetrating to meat fiber that meat is cut into 1-2cm3Meat particle；Meat particle is placed in tumbling
Machine input sesame, sugar, salt, edible oil, white wine etc. and spice tumbling, to meat particle seasoning；Feeding microwave heating tunnel's heating
Curing；Meat particle discharges to quickly cooling equipment and lowers the temperature rapidly, and metering vacuumizes packaging, sterilized by microwave disinfection tunnel, rapid cooling
Ready-to-eat food product is obtained to normal temperature.The present invention injects inside meat Maillard reaction liquid, draws while heating using microwave is cured
Hair reaction, Quick uniform coloring, color and luster is good, meat fragrance, persistently；To commercial sterilization, meat fiber destroys small microwave disinfection.
It is well known that the physiological structure and state of growing of children are entirely different with adult, its dietary structure and right
The nutritional need of food also has very big difference with adult.Many trace elements all can produce weight to the development of the normal growth of children
The influence wanted, when children's digestion and absorption function imperfection or unbalanced dietary structure, easily causes lacking for some trace elements
It is weary, now, appropriate trace element supplement is carried out by food and is necessary.
Calcium is the essential trace elements of the human body, and for human body, calcium is not only the main constituents of bone and tooth, and
And also play many important physiological actions, such as cardioprotection, increase soft tissue elasticity and toughness, reinforcing nervous system
Conduction function, the regular excitation for maintaining myoneural, the activity for promoting internal various enzymes, maintenance acid-base balance, regulation hormone are released
Put, participate in coagulation process etc..Modern medicine study proves that calcium deficiency can cause human physiological functions obstacle, and then trigger nerve
Antimigraine, rickets, ADD, tetany disease, osteoporosis, lithangiuria, hypertension, coronary heart disease etc. are a series of tight
Weight disease.Meanwhile, calcium deficiency will also result in many and has a strong impact on to the children in growth and development stage, and calcium deficiency can cause bone in children
Bone depauperation, feeblemindedness, immunity degradation, easy catching a cold, allergy, infection, poor sleeping quality, agitation, energy do not concentrate, easily
Tired, partial eclipse, apocleisis, decayed tooth, hypoplasia of tooth, myopia, stomachache, diarrhoea, constipation, cramp, " O " type leg, pigeon breast etc..Due to
Pre-school age is rapid to the upgrowth and development of children of adolescence, and brain, bone, tooth and nervous system are all in important development
And mature period, also relative maximum is measured the need for now children are to calcium, up to 2-4 times of adult's requirement, many experts think,
This stage is also the best period that children replenish the calcium, and moderately replenishing the calcium can promote growing for children, is conducive to bone to generate, body
Growth high, and intelligence, enhance immunity, pre- myopia prevention can be promoted.In summary it can be seen, it is children's torso to take in enough calcium
Necessary to growth and intelligence development, however, tradition is replenished the calcium more using pharmaceutical dosage forms, children's dress such as tablet, granule, oral liquids
Compliance is very undesirable, Comparatively speaking, by adding appropriate calcium in children's food materials just into a kind of extraordinary benefit
Calcium is selected.
But, many food materials in the market do not have the formula and product specifically designed for children, and such as beefsteak class is produced
Also only have pole individual product in product and be specially adapted for children.
Patent of invention CN201510336065.8 " a kind of preparation technology of children's beefsteak " discloses a kind of children's beefsteak
Preparation technology, including fresh and tender beefsteak is taken, clean, broken bone, extravasated blood are removed, beef is cut into square beefsteak, drain；Beefsteak is put
3-5min is pickled in 30-40 DEG C of milk, is taken out, cooling is drained；Beef is uniformly sprinkled the Pickling Powder for preparing again, 10- is kneaded
After 20min, in standing 6-8h at 0-4 DEG C；Beef is processed into 20-30min in tenderizing liquid, is vacuum-packed, quick refrigeration storage.This hair
Bright obtained beefsteak mouthfeel is fresh and tender, the taste of suitable children.
However, not supplementing any trace element in the said goods formula and technique.It is known that with regard to trace element
Speech, children also have a rational limitation scope to its intake, and the day recommended intake of the children calcium of such as 4-12 Sui is
600-1000 milligrams, intake excessively can equally be adversely affected to children's health.Therefore, added in we are to children's food materials
When micro-, in order to accurately calculate and controlling children to the intake total amount of the trace element, it is desirable in preparation process to the greatest extent
It is possible to realize uniform addition, when adding uneven, the micro- amount that the same amount of food materials of children's feed are taken in
Very big difference will be produced, and then influences whether the supplementary result and children's health of trace element.At present, processed in beefsteak and gone
Industry, when preparing steak items using above-mentioned production method, due to the limitation of manufacturing condition, wants to realize completely uniform
Addition is also very difficult, therefore limits the research and development and production of micro- supplement type children beefsteak class product.
In summary it can be seen also there are some problem demanding prompt solutions in current children's beefsteak class production, due to existing
There is the limitation of manufacturing condition, want to realize to add micro- very difficult to uniform in steak items, when addition is uneven
When even, children just cannot be accurately calculated and controlled to the intake total amount of the trace element.Due to above-mentioned technology restriction so that mesh
Preceding in the market is difficult to see micro- supplement type children beefsteak class product.The present invention is led on the basis of long term production
Cross constantly grope, repeated authentication, establish the technological process of production of a set of children's beefsteak of replenishing the calcium, by critical process step and
The selection of parameter and determination, realize to uniform addition microelements of calcium in children's steak items, and then can be by children
The food-intake of the food materials accurately to calculate and controls children to the intake total amount of calcium, finally realize the purpose rationally replenished the calcium.
By compared with existing children's beefsteak production method, the inventive method is significantly improved to the addition uniformity of trace element,
And present invention process is very simple, it is easy to popularization and application.
The content of the invention
The technical problem of solution
The present invention need solve problem be：It is urgently to be resolved hurrily because also there are some in current children's beefsteak class production
Problem, due to the limitation of existing manufacturing condition, wants to realize to add micro- very difficult to uniform in steak items,
When adding uneven, children just cannot be accurately calculated and controlled to the intake total amount of the trace element.Due to above-mentioned technology
Limitation so that in the market it is difficult to see micro- supplement type children beefsteak class product.How production technology is passed through
Improvement, realize, to uniform addition trace element in children's steak items, also just becoming micro- supplement type children ox
A practical problem present in row's research and development of products and production process.
Technical scheme
The present invention is intended to provide a kind of technological process of production of replenish the calcium children's beefsteak and a set of children's beefsteak of replenishing the calcium.
Replenished the calcium children's beefsteak the invention provides one kind, it is characterised in that：It is made up of the raw material of following weight parts：
Children's beefsteak of replenishing the calcium is obtained by following steps：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, meat after defrosting
Central temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg,
Segmentation room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate,
Mulser emulsification, emulsification times 2-3min, feed liquid temperature at the end of emulsification are put into after the mixing of essence, glutamine transaminage and frozen water
Degree must not exceed 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 1cm to set every syringe needle distance, is started
Injection, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection
0-4 DEG C of room temperature, injection rate is 40-50%；
(5) tumbling：Tumbling at twice, first time tumbling 60 minutes, tumbler first rotates forward 20min, anti-again after interval 20min
Turn 20min, first time tumbling completes to add black pepper in backward tumbler, carries out second tumbling, and same tumbler is first just
Turn 20min, invert 20min after interval 20min again, tumbling twice is vacuum tumbling, vacuum is -0.8MPA, tumbling temperature
It is 0-4 DEG C；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
Preferably, the weight portion of above-mentioned each raw material is：
Preferably, the weight portion of above-mentioned each raw material is：
Further, the sirloin in above-mentioned children's beefsteak raw material of replenishing the calcium is Angus lean pork taken under the spinal column of a hog.
Further, the separation albumen in above-mentioned children's beefsteak raw material of replenishing the calcium is soybean protein isolate, and starch forms sediment for corn
Powder.
Additionally, present invention also offers a kind of preparation method of children's beefsteak of replenishing the calcium, comprising the steps：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, meat after defrosting
Central temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg,
Segmentation room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate,
Mulser emulsification, emulsification times 2-3min, feed liquid temperature at the end of emulsification are put into after the mixing of essence, glutamine transaminage and frozen water
Degree must not exceed 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 1cm to set every syringe needle distance, is started
Injection, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection
0-4 DEG C of room temperature, injection rate is 40-50%；
(5) tumbling：Tumbling at twice, first time tumbling 60 minutes, tumbler first rotates forward 20min, anti-again after interval 20min
Turn 20min, first time tumbling completes to add black pepper in backward tumbler, carries out second tumbling, and same tumbler is first just
Turn 20min, invert 20min after interval 20min again, tumbling twice is vacuum tumbling, vacuum is -0.8MPA, tumbling temperature
It is 0-4 DEG C；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
Beneficial effect
The present invention by constantly groping, repeated authentication, has produced one kind and has replenished the calcium on the basis of long term production
Virgin beefsteak simultaneously establishes the technological process of production of a set of children's beefsteak of replenishing the calcium, by the selection to critical process step and parameter with
It is determined that, realize to uniform addition microelements of calcium in children's steak items, and then the beefsteak can be entered by children
Appetite accurately to calculate and controls children to the intake total amount of calcium, finally realizes the purpose rationally replenished the calcium.By with it is existing
Children's beefsteak production method is compared, and the inventive method is significantly improved to the addition uniformity of trace element, and present invention process
It is very simple, it is easy to popularization and application.
Specific embodiment
Embodiments of the present invention are illustrated below by way of specific instantiation, those skilled in the art can be by this specification
Disclosed content understands other advantages of the invention and effect easily.The present invention can also be by specific realities different in addition
The mode of applying is embodied or practiced, the various details in this specification can also based on different viewpoints with application, without departing from
Various modifications or alterations are carried out under spirit of the invention.
Before the specific embodiment of the invention is further described, it should be appreciated that protection scope of the present invention is not limited to down
State specific specific embodiment；It is also understood that the term used in the embodiment of the present invention is specific specific in order to describe
Embodiment, rather than in order to limit the scope of the invention；In description of the invention and claims, unless in text
Explicitly point out in addition, singulative " one ", " one " and " this " include plural form.
When embodiment provides number range, it should be appreciated that except non-invention is otherwise noted, two ends of each number range
Any one numerical value can select between point and two end points.Unless otherwise defined, in the present invention all technologies for using and
Scientific terminology is identical with the meaning that those skilled in the art of the present technique are generally understood that.Except the specific method, equipment used in embodiment,
Outside material, grasp and record of the invention according to those skilled in the art to prior art can also be used and this
Any method, equipment and material in the similar or equivalent prior art of method, equipment described in inventive embodiments, material come real
The existing present invention.
The specific implementation of product of the present invention and method and effect are carried out in detail below in conjunction with specific embodiment and comparative example
Explanation.
Embodiment 1
One kind is replenished the calcium children's beefsteak, and children's beefsteak of originally replenishing the calcium is made up of the raw material of following weight parts：
Preparation method is as follows：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, meat after defrosting
Central temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg,
Segmentation room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate,
Mulser emulsification, emulsification times 2-3min, feed liquid temperature at the end of emulsification are put into after the mixing of essence, glutamine transaminage and frozen water
Degree must not exceed 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 1cm to set every syringe needle distance, is started
Injection, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection
0-4 DEG C of room temperature, injection rate is 50%；
(5) tumbling：Tumbling at twice, first time tumbling 60 minutes, tumbler first rotates forward 20min, anti-again after interval 20min
Turn 20min, first time tumbling completes to add black pepper in backward tumbler, carries out second tumbling, and same tumbler is first just
Turn 20min, invert 20min after interval 20min again, tumbling twice is vacuum tumbling, vacuum is -0.8MPA, tumbling temperature
It is 0-4 DEG C；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
Embodiment 2
One kind is replenished the calcium children's beefsteak, and children's beefsteak of originally replenishing the calcium is made up of the raw material of following weight parts：
Preparation method is as follows：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, meat after defrosting
Central temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg,
Segmentation room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate,
Mulser emulsification, emulsification times 2-3min, feed liquid temperature at the end of emulsification are put into after the mixing of essence, glutamine transaminage and frozen water
Degree must not exceed 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 1cm to set every syringe needle distance, is started
Injection, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection
0-4 DEG C of room temperature, injection rate is 40%；
(5) tumbling：Tumbling at twice, first time tumbling 60 minutes, tumbler first rotates forward 20min, anti-again after interval 20min
Turn 20min, first time tumbling completes to add black pepper in backward tumbler, carries out second tumbling, and same tumbler is first just
Turn 20min, invert 20min after interval 20min again, tumbling twice is vacuum tumbling, vacuum is -0.8MPA, tumbling temperature
It is 0-4 DEG C；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
Comparative example 1
One kind is replenished the calcium children's beefsteak, and children's beefsteak of originally replenishing the calcium is made up of the raw material of following weight parts：
Preparation method is as follows：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, meat after defrosting
Central temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg,
Segmentation room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate,
Mulser emulsification, emulsification times 2-3min, feed liquid temperature at the end of emulsification are put into after the mixing of essence, glutamine transaminage and frozen water
Degree must not exceed 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 2cm to set every syringe needle distance, is started
Injection, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection
0-4 DEG C of room temperature, injection rate is 20%；
(5) tumbling：Tumbling at twice, first time tumbling 60 minutes, tumbler first rotates forward 20min, anti-again after interval 20min
Turn 20min, first time tumbling completes to add black pepper in backward tumbler, carries out second tumbling, and same tumbler is first just
Turn 20min, invert 20min after interval 20min again, tumbling twice is vacuum tumbling, vacuum is -0.8MPA, tumbling temperature
It is 0-4 DEG C；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
Comparative example 2
One kind is replenished the calcium children's beefsteak, and children's beefsteak of originally replenishing the calcium is made up of the raw material of following weight parts：
Preparation method is as follows：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, meat after defrosting
Central temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg,
Segmentation room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate,
Mulser emulsification, emulsification times 2-3min, feed liquid temperature at the end of emulsification are put into after the mixing of essence, glutamine transaminage and frozen water
Degree must not exceed 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 1cm to set every syringe needle distance, is started
Injection, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection
0-4 DEG C of room temperature, injection rate is 50%；
(5) tumbling：The sirloin for completing will be injected to be put into tumbler, then to black pepper is added in tumbler, entered
Row tumbling, tumbler first rotates forward 20min, inverts 20min after interval 20min again, and tumbling procedure is vacuum tumbling, vacuum for-
0.8MPA, tumbling temperature is 0-4 DEG C；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
Addition uniformity test
Respectively to above-described embodiment 1-2, comparative example 1-2 and using existing beefsteak production technology (in feed liquid preparation steps
The edible calcium powder of middle addition respective amount, routinely technique is chosen to be 5% to injection rate, and tumbling step uses the continuous tumbling of single
60min) obtained children's beefsteak product of replenishing the calcium carries out calcium content detection, evaluates the calcium addition uniformity in each technique.
Calcium content detection method
Calcium content detection method in sample uses GB/T 5009.92-2003《The measure of Calcium In Food》In second
Method：Titration (EDTA methods).
Calcium adds uniformity testing method
Experiment is divided into 5 groups, i.e. 1 group of embodiment, 2 groups of embodiment, 1 group of comparative example, 2 groups of comparative example by preparation technology difference
With existing process group, 5 parts of each grab sample in every set product, respectively the calcium content value in detection 5 parts of samples of each group, and difference
Every group of relative average debiation of 5 parts of sample calcium content detected values is calculated, it is as a result as shown in table 1 below.
The each group sample calcium content detected value of table 1 and relative average debiation
From table 1 it follows that compared with existing process group and comparative example group, embodiment group sample calcium content detected value
Relative average debiation is much smaller, between the two with pole significant difference (P≤0.01) statistically, illustrates prepared by embodiment
The calcium addition uniformity will be far above existing process and comparative example technique in technique, so as to also demonstrate that in preparation technology of the present invention by
In injection rate greatly improved, and the method for batch (-type) tumbling twice is introduced, drastically increase the addition uniformity of calcium.It is relative and
Speech, as a result of relatively low injection rate (20%) in 1 group of technique of comparative example, single tumbling is employed in 2 groups of techniques of comparative example
Method, the addition uniformity of calcium is substantially reduced in its technique, further illustrate in preparation method of the present invention each processing step and
Have between parameter and coordinate well and act synergistically, important work is played in terms of the addition uniformity of calcium in improving product
With.
The preferred embodiments of the disclosure and embodiment are explained in detail above, but the present invention is not limited to
The above-described embodiment and examples, in the ken that those skilled in the art possess, can also not depart from the present invention
Various changes can be made on the premise of design.
Claims (6)
1. one kind is replenished the calcium children's beefsteak, it is characterised in that it is made up of the raw material of following weight parts：
Children's beefsteak of replenishing the calcium is obtained by following steps：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, defrosting Hou Rou center
Temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg, segmentation
Room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate, essence,
It is put into mulser emulsification after glutamine transaminage and frozen water mixing, emulsification times 2-3min, feed temperature is not at the end of emulsification
Must be more than 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 1cm to set every syringe needle distance, starts note
Penetrate, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection room
0-4 DEG C of temperature, injection rate is 40-50%；
(5) tumbling：Tumbling at twice, first time tumbling 60 minutes, tumbler first rotates forward 20min, is inverted again after interval 20min
20min, first time tumbling is completed to add black pepper in backward tumbler, carries out second tumbling, and same tumbler is first rotated forward
20min, inverts 20min again after interval 20min, tumbling twice is vacuum tumbling, and vacuum is -0.8MPA, and tumbling temperature is
0-4℃；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
2. as claimed in claim 1 children's beefsteak of replenishing the calcium, wherein the weight portion of each raw material is：
3. as claimed in claim 1 children's beefsteak of replenishing the calcium, wherein the weight portion of each raw material is：
4. the children's beefsteak of replenishing the calcium as any one of claim 1-3, wherein the sirloin is Angus tenterloin
Meat.
5. the children's beefsteak of replenishing the calcium as any one of claim 1-3, wherein the separation albumen is soybean protein isolate,
The starch is cornstarch.
6. a kind of preparation method of children's beefsteak of replenishing the calcium, comprises the steps：
(1) thaw：Sirloin is thawed, defrosting room temperature control is in 8-12 DEG C, thawing time 24-36h, defrosting Hou Rou center
Temperature is 0-2 DEG C；
(2) split：Sirloin after defrosting is rejected into grease and manadesma, it is longitudinally split into the block standby of 0.8-1kg, segmentation
Room temperature is 0-4 DEG C, and sliced time must not exceed 2h；
(3) feed liquid is prepared：By salt, white granulated sugar, phosphate, separate albumen, starch, edible calcium powder, spice, monosodium glutamate, essence,
It is put into mulser emulsification after glutamine transaminage and frozen water mixing, emulsification times 2-3min, feed temperature is not at the end of emulsification
Must be more than 8-10 DEG C；
(4) inject：By the sirloin after segmentation it is smooth be put into injector, it is 1cm to set every syringe needle distance, starts note
Penetrate, by respectively injection one time of sirloin positive and negative, injection feed temperature is 9-11 DEG C, and injection time must not exceed 1h, injection room
0-4 DEG C of temperature, injection rate is 40-50%；
(5) tumbling：Tumbling at twice, first time tumbling 60 minutes, tumbler first rotates forward 20min, is inverted again after interval 20min
20min, first time tumbling is completed to add black pepper in backward tumbler, carries out second tumbling, and same tumbler is first rotated forward
20min, inverts 20min again after interval 20min, tumbling twice is vacuum tumbling, and vacuum is -0.8MPA, and tumbling temperature is
0-4℃；
(6) it is filling：By the sirloin filling formation after the completion of tumbling, filling room temperature is 0-12 DEG C；
(7) stand：Canned product is stored in 8-12 DEG C of environment and stands 4-6h；
(8) it is quick-frozen：The quick-frozen 180min of product after standing, quick freezing temperature must not be less than -40 DEG C；
(9) slice packaging：To be packed after above-mentioned frozen product dicing, obtain final product children's beefsteak product of replenishing the calcium.
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| CN109832562A (en) * | 2019-03-16 | 2019-06-04 | 中和澳亚（天津）实业有限公司 | A kind of children vanilla beefsteak and its manufacture craft |
| NL2026086B1 (en) * | 2020-07-17 | 2021-08-23 | Wenzhou Dingnuo Food Co Ltd | Preparation method of children's steak |
| CN113892601A (en) * | 2021-10-29 | 2022-01-07 | 北京月盛斋清真食品有限公司 | Method for making beefsteak for children |
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