CN106798002A - A kind of wild vegetables dried product preparation method - Google Patents
A kind of wild vegetables dried product preparation method Download PDFInfo
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- CN106798002A CN106798002A CN201510852121.3A CN201510852121A CN106798002A CN 106798002 A CN106798002 A CN 106798002A CN 201510852121 A CN201510852121 A CN 201510852121A CN 106798002 A CN106798002 A CN 106798002A
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- wild vegetables
- scalding
- wild
- vegetables
- dried product
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of wild vegetables dried product preparation method, art is food processing technology field, is comprised the following steps：S1. raw material sorting：The wild vegetables that will be dug back are sorted on the sorting；S2. clean：The wild vegetables that will be sorted out are placed in pond the soil for washing its top layer off；S3. rinse：The wild vegetables for removing soil are rinsed in another pond；S4. scalding：Clean wild vegetables are fitted into basket, scalding in scalding groove is inserted；S5. cool down：Cold rinse bank is put into by the wild vegetables of scalding to cool down, pick up draining；S6. dry：The later wild vegetables of draining are put into dryer and pave, dry；S7. ease back：The wild vegetables of drying are put into sack, are then softened；S8. weigh packaging:Wild vegetables are weighed by specified weight, is packed；S9. seal：Packaging bag is sealed.Wild vegetables dried product preparation method disclosed in this invention, process is simple, and wild vegetables storage time is long, and delicious flavour is beneficial to health.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of wild vegetables dried product system
Make method.
Background technology
Wild vegetables not only contain protein necessary to human body, fat, carbohydrate, vitamin,
The nutritional ingredients such as mineral matter, and string more horn of plenty, some edible wild herbs vitamin, mineral
Matter content is than several times high of the vegetables planted or even tens times.And wild vegetables are grown on mountain forest mostly
Among, the pollution of modern industry and agriculture chemical is not affected by, it is particularly precious.Edible wild herbs can not only
Abundant dining table, is also the good medicine prevented and cured diseases.The wild vegetables returned directly are dug from mountain to exist respectively
The impurity of kind of various kinds, if without proper treatment, it is difficult to long-time storage, and when edible
Taste may be poor, and the medical value of some wild vegetables can not give full play of, therefore
Seek a kind of manufacture craft that wild vegetables are carried out into suitable treatments necessary.
The content of the invention
The purpose of the present invention is exactly that taste is poor, medicine in order to overcome common wild vegetables storage time short
With unconspicuous defect is worth, a kind of wild vegetables dried product preparation method, process are devised
Simply, the residual withered part of wild vegetables is removed totally, and storage time is long, delicious flavour.
The required technical problem for solving of the invention can be achieved through the following technical solutions：
A kind of wild vegetables dried product preparation method, comprises the following steps：
S1. raw material sorting：The wild vegetables that will be dug back are sorted on the sorting, are rejected old
Partly, dead leaf, impurity etc.；
S2. clean：The wild vegetables that will be sorted out are placed in pond the soil for washing its top layer off；
S3. rinse：The wild vegetables for removing soil are rinsed in another pond；
S4. scalding：Clean wild vegetables are fitted into basket, scalding in scalding groove is inserted；
S5. cool down：Water cooling pond is put into by the wild vegetables of scalding to cool down, pick up draining；
S6. dry：The later wild vegetables of draining are put into dryer and pave, dry；
S7. ease back：The wild vegetables of drying are put into sack, after-tack in a hour；
S8. weigh packaging:Wild vegetables are weighed by specified weight, is packed；
S9. seal：Packaging bag is sealed.
Water temperature in the scalding groove of the step 4 is 95 DEG C, the leaf vegetables scalding time is 10~
30 seconds, the stem dish class scalding time was 1~2 minute.
Water temperature in step 5 cooling bay is 40 DEG C.
The temperature of step 6 dryer is maintained at 90 DEG C, and drying time is 20 minutes.
Wild vegetables dried product preparation method disclosed in this invention, process is simple, wild vegetables
Residual withered part is removed totally, and storage time is long, delicious flavour, and made wild vegetables can be with rich
Rich dining table, the wild vegetables of different cultivars can also prevent and treat various diseases, be beneficial to health.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to
Understand and understand, the present invention is further elucidated below.
A kind of wild vegetables dried product preparation method, comprises the following steps：
S1. raw material sorting：The wild vegetables that will be dug back are sorted on the sorting, are rejected old
Partly, dead leaf, impurity etc.；
S2. clean：The wild vegetables that will be sorted out are placed in pond the soil for washing its top layer off；
S3. rinse：The wild vegetables for removing soil are rinsed in another pond；
S4. scalding：Clean wild vegetables are fitted into basket, scalding in scalding groove is inserted；
S5. cool down：Water cooling pond is put into by the wild vegetables of scalding to cool down, pick up draining；
S6. dry：The later wild vegetables of draining are put into dryer and pave, dry；
S7. ease back：The wild vegetables of drying are put into sack, after-tack in a hour；
S8. weigh packaging:Wild vegetables are weighed by specified weight, is packed；
S9. seal：Packaging bag is sealed.
Water temperature in the scalding groove of the step 4 is 95 DEG C, the leaf vegetables scalding time is 10~
30 seconds, the stem dish class scalding time was 1~2 minute.
Water temperature in step 5 cooling bay is 40 DEG C.
The temperature of step 6 dryer is maintained at 90 DEG C, and drying time is 20 minutes.
Wild vegetables dried product preparation method disclosed in this invention, process is simple, wild vegetables
Residual withered part is removed totally, and storage time is long, delicious flavour, and made wild vegetables can not only
Dining table is enough enriched, the wild vegetables of different cultivars can also prevent and treat various diseases, big to health
There is benifit.
General principle of the invention, principal character and of the invention excellent has been shown and described above
Point.It should be understood by those skilled in the art that, the present invention is not limited to the above embodiments, on
Merely illustrating the principles of the invention described in embodiment and specification is stated, the present invention is not being departed from
Various changes and modifications of the present invention are possible on the premise of spirit and scope, these changes and improvements
All fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended right
Claim and its equivalent are defined.
Claims (4)
1. a kind of wild vegetables dried product preparation method, it is characterised in that comprise the following steps：
S1. raw material sorting：The wild vegetables that will be dug back are sorted on the sorting, are rejected old
Partly, dead leaf, impurity etc.；
S2. clean：The wild vegetables that will be sorted out are placed in pond the soil for washing its top layer off；
S3. rinse：The wild vegetables for removing soil are rinsed in another pond；
S4. scalding：Clean wild vegetables are fitted into basket, scalding in scalding groove is inserted；
S5. cool down：Water cooling pond is put into by the wild vegetables of scalding to cool down, pick up draining；
S6. dry：The later wild vegetables of draining are put into dryer and pave, dry；
S7. ease back：The wild vegetables of drying are put into sack, after-tack in a hour；
S8. weigh packaging:Wild vegetables are weighed by specified weight, is packed；
S9. seal：Packaging bag is sealed.
2. a kind of wild vegetables dried product preparation method according to claim 1, it is characterised in that：
Water temperature in the scalding groove of the step 4 is 95 DEG C, and the leaf vegetables scalding time is 10~30 seconds,
The stem dish class scalding time is 1~2 minute.
3. a kind of wild vegetables dried product preparation method according to claim 1, it is characterised in that：
Water temperature in step 5 cooling bay is 40 DEG C.
4. a kind of wild vegetables dried product preparation method according to claim 1, it is characterised in that：
The temperature of step 6 dryer is maintained at 90 DEG C, and drying time is 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510852121.3A CN106798002A (en) | 2015-11-26 | 2015-11-26 | A kind of wild vegetables dried product preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510852121.3A CN106798002A (en) | 2015-11-26 | 2015-11-26 | A kind of wild vegetables dried product preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106798002A true CN106798002A (en) | 2017-06-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510852121.3A Pending CN106798002A (en) | 2015-11-26 | 2015-11-26 | A kind of wild vegetables dried product preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN106798002A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477087A (en) * | 2019-09-25 | 2019-11-22 | 湖北菱湖尚品洪山菜苔农业发展有限公司 | A kind of manufacture craft of flood mountain tender flower stalk dried product |
-
2015
- 2015-11-26 CN CN201510852121.3A patent/CN106798002A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477087A (en) * | 2019-09-25 | 2019-11-22 | 湖北菱湖尚品洪山菜苔农业发展有限公司 | A kind of manufacture craft of flood mountain tender flower stalk dried product |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170606 |