CN106797986A - A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon and preparation method thereof - Google Patents
A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon and preparation method thereof Download PDFInfo
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- CN106797986A CN106797986A CN201611189429.5A CN201611189429A CN106797986A CN 106797986 A CN106797986 A CN 106797986A CN 201611189429 A CN201611189429 A CN 201611189429A CN 106797986 A CN106797986 A CN 106797986A
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- powder
- dietary fiber
- wheat bran
- oxidant
- bread
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon and preparation method thereof, it is made up of following components and its weight portion：Balsam pear slag 500 600, wheat bran 200 230, cheese's powder 50 60, perilla leaf Ultramicro-powder 50 60, Self- raising flour 1,000 1200, algin 20 23, garlic skin dietary fiber 30 35, tea-seed oil 15 18, fluffy powder 56, fish powder 30 35, lentinan 10 12, dried orange peel antioxidant 10 12.The anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon of the invention, with good processing characteristics, baking properties is excellent, and for breadmaking, each side such as mouthfeel, digestibility is superior to common bread flour, nutritious, and collocation is reasonable.
Description
Technical field
The present invention relates to bread flour processing technique field, more particularly to a kind of anti-oxidant bread of high activity dietary fiber of bitter melon
Granular powder and preparation method thereof.
Background technology
Research is confirmed, in dietary fiber, insoluble diedairy fiber (IDF) Main Function is to make enteron aisle produce machinery compacted
It is dynamic, accelerate enteron aisle to empty, and soluble dietary fiber（SDF）Then more be play metabolism function, such as participate in and
Influence carbohydrate and lipid metabolism.Therefore, both proportion of composing turn into influence physiological function of diet fiber in dietary fiber
An important factor.The scholars such as U.S. Leitz advise that high-quality dietary fiber should meet soluble meals in dietary fiber composition
Food fiber（SDF）Content reaches more than 10%, not so can only be referred to as filled-type dietary fiber.But the dietary fiber of nature
In resource, SDF proportions are all very low, only 3%-4%, far can not meet the requirement of high-quality dietary fiber.Therefore, very
Many scholars are devoted to the study on the modification of dietary fiber always, and insoluble macromolecular substances molecular link is sent out in trying to make dietary fiber
Raw fracture, is transformed into the small molecule composition of solubility；At present, the modification processing method that dietary fiber is generally used has chemical treatment
Method, microbe fermentation method and mechanical degradation facture and enzyme process.
With the continuous improvement of people's living standard, diet structure has a very large change.Dietary fiber is used as one kind
Functional food ingredient, increasingly receives significant attention.Numerous studies show that dietary fiber has different physiological roles, and it can be tieed up
Hold normal blood sugar, blood fat and protein level, it is possible to control body weight, prevention diabetes, coronary heart disease etc..By dissolubility, meals
Food fiber can be divided into water-soluble dietary fiber（SDF）And water insoluble dietary fiber（IDF）.The meals in multi-form and source are fine
Dimension has different physiological functions, and the ratio of wherein dietary fiber water soluble ingredient is one that influences physiological function of diet fiber
Key factor, water-soluble dietary fiber can be participated in or influence various metabolism of human body, such as fat metabolism, carbohydrate metabolism；
Stomach satiety can be increased, food intake dose is reduced, the effect with prevention obesity.The annual production of China's wheat bran is huge
Greatly, but essentially directly it is used for feed industry, is rarely used in deep processing, therefore economic worth is not high.Contain about 40% in wheat bran
Dietary fiber, wheat bran dietary fiber is used primarily in production fiber diet, or using its water suction oil absorption as food
Product additive is used.And playing the soluble dietary fiber of chief active in dietary fiber, the component in wheat bran contains
Amount is not but high, therefore, the content for improving soluble dietary fiber just seems particularly for lifting wheat bran application value
It is important.Xu Miaojun exists《The preparation and its property research of wheat bran soluble dietary fiber》In with wheat bran as raw material, adopt
Wheat bran dietary fiber is prepared with enzyme process, and optimizes enzymatic hydrolysis condition, be desirably to obtain the dietary fiber of better quality.In view of made
Soluble Fiber component is relatively low in standby wheat edible fiber, and wheat edible fiber is carried out further with twin (double) screw extruder
Extrusion process, to improve soluble dietary fibre content therein.Purple perilla is Chinese medical and edible dual purpose plant resource, in its northern court
There is the plantation of larger area on fresh adoption collection ground.Perilla leaf is the blade of purple perilla, rich in perilla alcohol, dihydroperilla alcohol, limonene, fragrant camphor tree
The volatile ingredients such as alcohol, menthol, cloves alkene, with special fragrant.Chinese Korean generally eats perilla leaf raw, with meat with food
Play a part of to solve raw meat eliminating greasiness, also pickled into pickles and eaten.Japan has been developed that healthy food using perilla leaf（Such as face
Bag, cake）, beverage, tea, soy sauce, perilla leaf skin whitener.Research of the China to perilla leaf focuses mostly in its polysaccharide, albumen, oil
Deng the extraction and purification process of composition.Perilla leaf contain the multiple nutritional components such as cellulose, purple perilla albumen and volatile oil and local flavor into
Point, thus can use it in the exploitation with national characters bakery product.And be applied in bakery product, at present not yet
It is seen in report.Tian Haijuan etc. exists《Influence of the perilla leaf Ultramicro-powder to DOUGH PROPERTIES and bread》It is middle perilla leaf is carried out it is low
Warm ultramicro grinding, adds in flour, makes bread dough, and the farinograph property for determining the dough of Ultramicro-powder containing perilla leaf is special with stretching
Property, while determining the fermentation character of dough；The perilla leaf Ultramicro-powder of proper proportion is added on this basis, using rapid fermentation method
Bread is made, the indexs such as water-retaining property, retentiveness, the specific volume of bread are determined, the quality for obtaining the bread of Ultramicro-powder containing perilla leaf is special
Levy, basic data is provided for perilla leaf is added in bread, be to be carried out just during perilla leaf further applies other bakery products
Step is explored.
Wu Maoyu etc. exists《The research of High Activity Balsam Pear Dietary Fiber》In by cellulase treatment, hydrogen peroxide treatment,
Extrusion technique improves the physiological function of fiber product, and High Activity Balsam Pear Dietary Fiber can be obtained, and obtained balsam pear meals are fine
Dimension Powder Particle Size is distributed between 12-15 μm, effectively increases the adsorption affinity of product, is had product and is held well
Aqueous and dispersiveness, can be work perfectly well as functional food ingredient.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of high activity dietary fiber of bitter melon is anti-oxidant
Bread granular powder.
The present invention is achieved by the following technical solutions：
A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon, it is made up of following components and its weight portion：
Balsam pear slag 500-600, wheat bran 200-230, cheese's powder 50-60, perilla leaf Ultramicro-powder 50-60, Self- raising flour 1000-
1200th, algin 20-23, garlic skin dietary fiber 30-35, tea-seed oil 15-18, fluffy powder 5-6, fish powder 30-35, mushroom are more
Sugared 10-12, dried orange peel antioxidant 10-12.
A kind of described anti-oxidant bread granular powder of high activity dietary fiber of bitter melon, is made up of the following steps：
1）, washing removal wheat bran in starch, cross 40-60 mesh sieves wheat bran stock dispersion in water, soak 15-20
Minute, water cyclic washing is used in centrifugal dehydration, removes partial starch and protein, and it is small to dry 8-10 with 50-55 DEG C of thermostatic drying chamber
When；
2）, by the wet wheat bran in step 1, adjust pH to 5.5-6 with the H2SO4 of 1-1.5mol/L, 55-60 DEG C maintains 4-5 hour, general
Decompose the wheat bran after phytic acid to add in dietary alkali and rear washing, being placed in constant temperature blast drying oven 50-55 DEG C, to dry 8-10 small
When；
3）, step 2 gained wheat bran, balsam pear slag, garlic skin dietary fiber mixed, add 10-15 times and measure water, adjust pH to 7.5-
8.0, addition mass fraction is 1.2-1.3% alkali proteases, is digested 1.5-2.5 hours in 60-65 DEG C, suction filtration, and washing keeps
10-15 times is measured water, and it is the hydrogenperoxide steam generator of 3-3.5mol/L to add volume fraction 5-5.5% concentration, carries out desolventing technology, room
Temperature stirring 3.5-5 hours, centrifuge dewatering is washed with water to efflux clarification, and 8-9 is placed through 105-110 DEG C of blast drier
Hour；
4）, the screw speed of twin (double) screw extruder is set to main frame extrusion temperature for 170-180 DEG C, screw speed is 220-
230r/min, waves pulverizer and is crushed step 3 gains using high-speed multifunctional, crosses 80-100 mesh sieves；
5）, by perilla leaf Ultramicro-powder, Self- raising flour, cheese's powder, lentinan, algin, tea-seed oil, fluffy powder, fish powder, old
Skin antioxidant mixes with step 4 gains, and reconstruction grain is carried out after ultramicro grinding, sealed packaging kept dry after drying.
It is an advantage of the invention that：
1st, the anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon of the invention, adds appropriate perilla leaf Ultramicro-powder,
In the case that the farinograph property and tensile properties rolled into a ball over there are without influence, improve the specific retention of bread, body is compared in Degree of Ageing reduction
Product increase, so as to improve the organoleptic quality of bread.
2nd, the anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon of the invention, balsam pear slag, wheat meals are fine
Dimension, garlic skin dietary fiber are mixed, and enrich dietary fiber sources, and make its mouthfeel finer and smoother by enzymolysis, it is easy to quilt
Enteron aisle glycolysis, glycolysis can increase intestinal acidity, be conducive to inducing the growth of aerobic microorganism, suppress the life of anaerobe
It is long, improve gut flora.
3rd, the anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon of the invention, by after extruding, wheat bran
Retention ability and expansive force obtained different degrees of raising, because of extrusion process so that the structure of dietary fiber becomes loose, from
And adsorption moisture can be easier.
4th, the anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon of the invention, it is increased by adding tea-seed oil
Reflecting feel, while strengthening ester fragrance；Make its mouthfeel soft by adding fluffy powder, be rich in elastic force；Strengthened by adding fish powder
Fresh fragrant mouthfeel；Strengthen immunization by adding lentinan；Strengthen particle adhesiveness by adding algin, increase and chew
Sense, abundant nutrition；Extended the shelf life by adding dried orange peel antioxidant.
5th, the anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon of the invention, with good processing characteristics,
Baking properties is excellent, and for breadmaking, each side such as mouthfeel, digestibility is superior to common bread flour, and nutrition is rich
Richness, collocation is reasonable.
Specific embodiment
A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon, it is made up of following components and its weight portion：
Balsam pear slag 500, wheat bran 200, cheese's powder 50, perilla leaf Ultramicro-powder 50, Self- raising flour 1000, algin 20, garlic
Coat dietary fiber 30, tea-seed oil 15, fluffy powder 5, fish powder 30, lentinan 10, dried orange peel antioxidant 10.
A kind of described anti-oxidant bread granular powder of high activity dietary fiber of bitter melon, is made up of the following steps：
1）, washing removal wheat bran in starch, cross 40 mesh sieves wheat bran stock dispersion in water, soak 15 minutes,
Centrifugal dehydration, uses water cyclic washing, partial starch and protein is removed, with the drying 8 hours of 50 DEG C of thermostatic drying chamber；
2）, by the wet wheat bran in step 1, adjust pH to 5.5 with the H2SO4 of 1mol/L, 55 DEG C maintain 4 hours, will decompose phytic acid
Rear wheat bran is added in dietary alkali and rear washing, is placed in constant temperature blast drying oven 50 DEG C of dryings 8 hours；
3）, by step 2 gained wheat bran, balsam pear slag, garlic skin dietary fiber mix, add 10 times amount water, regulation pH to 7.5, plus
Enter mass fraction for 1.2% alkali protease, digested 1.5 hours in 60 DEG C, suction filtration, washing keeps 10 times of amount water, adds volume
The concentration of fraction 5% is the hydrogenperoxide steam generator of 3mol/L, carries out desolventing technology, is stirred at room temperature 3.5 hours, and centrifuge dewatering uses water
Washing is placed 8 hours to efflux clarification through 105 DEG C of blast driers；
4）, the screw speed of twin (double) screw extruder is set to main frame extrusion temperature for 170 DEG C, screw speed is 220r/min,
Pulverizer is waved using high-speed multifunctional to be crushed step 3 gains, cross 80 mesh sieves；
5）, by perilla leaf Ultramicro-powder, Self- raising flour, cheese's powder, lentinan, algin, tea-seed oil, fluffy powder, fish powder, old
Skin antioxidant mixes with step 4 gains, and reconstruction grain is carried out after ultramicro grinding, sealed packaging kept dry after drying.
Claims (2)
1. the anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon, it is characterised in that it is by following components and its weight
Part is made：
Balsam pear slag 500-600, wheat bran 200-230, cheese's powder 50-60, perilla leaf Ultramicro-powder 50-60, Self- raising flour 1000-
1200th, algin 20-23, garlic skin dietary fiber 30-35, tea-seed oil 15-18, fluffy powder 5-6, fish powder 30-35, mushroom are more
Sugared 10-12, dried orange peel antioxidant 10-12.
2. the anti-oxidant bread granular powder of a kind of high activity dietary fiber of bitter melon according to claim 1, it is characterised in that be
It is made up of the following steps：
1）, washing removal wheat bran in starch, cross 40-60 mesh sieves wheat bran stock dispersion in water, soak 15-20
Minute, water cyclic washing is used in centrifugal dehydration, removes partial starch and protein, and it is small to dry 8-10 with 50-55 DEG C of thermostatic drying chamber
When；
2）, by the wet wheat bran in step 1, adjust pH to 5.5-6 with the H2SO4 of 1-1.5mol/L, 55-60 DEG C maintains 4-5 hour, general
Decompose the wheat bran after phytic acid to add in dietary alkali and rear washing, being placed in constant temperature blast drying oven 50-55 DEG C, to dry 8-10 small
When；
3）, step 2 gained wheat bran, balsam pear slag, garlic skin dietary fiber mixed, add 10-15 times and measure water, adjust pH to 7.5-
8.0, addition mass fraction is 1.2-1.3% alkali proteases, is digested 1.5-2.5 hours in 60-65 DEG C, suction filtration, and washing keeps
10-15 times is measured water, and it is the hydrogenperoxide steam generator of 3-3.5mol/L to add volume fraction 5-5.5% concentration, carries out desolventing technology, room
Temperature stirring 3.5-5 hours, centrifuge dewatering is washed with water to efflux clarification, and 8-9 is placed through 105-110 DEG C of blast drier
Hour；
4）, the screw speed of twin (double) screw extruder is set to main frame extrusion temperature for 170-180 DEG C, screw speed is 220-
230r/min, waves pulverizer and is crushed step 3 gains using high-speed multifunctional, crosses 80-100 mesh sieves；
5）, by perilla leaf Ultramicro-powder, Self- raising flour, cheese's powder, lentinan, algin, tea-seed oil, fluffy powder, fish powder, old
Skin antioxidant mixes with step 4 gains, and reconstruction grain is carried out after ultramicro grinding, sealed packaging kept dry after drying.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611189429.5A CN106797986A (en) | 2016-12-21 | 2016-12-21 | A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611189429.5A CN106797986A (en) | 2016-12-21 | 2016-12-21 | A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon and preparation method thereof |
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| CN106797986A true CN106797986A (en) | 2017-06-06 |
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| CN201611189429.5A Pending CN106797986A (en) | 2016-12-21 | 2016-12-21 | A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826976A (en) * | 2006-04-07 | 2006-09-06 | 王美岭 | Extraction of dietary fiber of bitter melon and method for preparing health-caring food by utilizing dietary fiber of bitter melon |
| CN104247733A (en) * | 2014-10-10 | 2014-12-31 | 青岛嘉瑞生物技术有限公司 | Nutritional health bread rich in wheat bran dietary fiber and preparation method of nutritional health bread |
| CN105211696A (en) * | 2015-09-30 | 2016-01-06 | 安徽省达亿粮油食品有限公司 | Almond nutritious flour of a kind of balsam pear and preparation method thereof |
-
2016
- 2016-12-21 CN CN201611189429.5A patent/CN106797986A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826976A (en) * | 2006-04-07 | 2006-09-06 | 王美岭 | Extraction of dietary fiber of bitter melon and method for preparing health-caring food by utilizing dietary fiber of bitter melon |
| CN104247733A (en) * | 2014-10-10 | 2014-12-31 | 青岛嘉瑞生物技术有限公司 | Nutritional health bread rich in wheat bran dietary fiber and preparation method of nutritional health bread |
| CN105211696A (en) * | 2015-09-30 | 2016-01-06 | 安徽省达亿粮油食品有限公司 | Almond nutritious flour of a kind of balsam pear and preparation method thereof |
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Application publication date: 20170606 |
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