CN106754027A - A kind of bean dregs jasmine flower liquor and preparation method thereof - Google Patents

A kind of bean dregs jasmine flower liquor and preparation method thereof Download PDF

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Publication number
CN106754027A
CN106754027A CN201611186899.6A CN201611186899A CN106754027A CN 106754027 A CN106754027 A CN 106754027A CN 201611186899 A CN201611186899 A CN 201611186899A CN 106754027 A CN106754027 A CN 106754027A
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parts
jasmine
bean dregs
water
glutinous rice
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涂武生
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Qianshan County Mount Tianzhu Glutinous Rice Sealed Wine Co Ltd
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Qianshan County Mount Tianzhu Glutinous Rice Sealed Wine Co Ltd
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Publication of CN106754027A publication Critical patent/CN106754027A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/534—Mentha (mint)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
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  • Insects & Arthropods (AREA)
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  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
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  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of bean dregs jasmine flower liquor and preparation method thereof, it is made up of following raw material：100 120 parts of bean dregs, 10 15 parts of Jasmine, 10 13 parts of hawthorn, 20 25 parts of folium lycii, 58 parts of pineapple leaves, 10 12 parts of Hericium erinaceus, 36 parts of peppermint, 180 200 parts of glutinous rice, 36 parts of honey, 47 parts of soya bean, 10 12 parts of distiller's yeast, appropriate amount of water.Bean dregs jasmine flower liquor of the invention, with jasmine aroma, agreeable to the taste sweet silk floss, it is not only nutritious, also have and promote appetite, strengthen immunity, arrhythmia, prevent liver cancer, remove the health-care efficacies such as intestines and stomach harmful bacteria, aid digestion and nourishing the liver degreasing, low cost, is convenient for carrying simultaneously, is easy to storage.

Description

A kind of bean dregs jasmine flower liquor and preparation method thereof
Technical field
The present invention relates to brewing technical field, more particularly to a kind of bean dregs jasmine flower liquor and preparation method thereof.
Background technology
Bean dregs are to produce the byproduct during soymilk or bean curd, and dietary fiber content enriches in bean dregs, also contains thick egg In vain, the material such as crude fat, isoflavones, soyasaponin, current bean dregs are all directly abandoned or as the culture medium of edible mushroom, It is useless to be fully used.Through retrieval extensively, not yet discovery makes the related open of the product development of wine of bean dregs and records and report Road.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of bean dregs jasmine flower liquor, with jasmine aroma, Agreeable to the taste sweet silk floss, it is not only nutritious, also with promoting appetite, strengthen immunity, arrhythmia, prevent liver cancer, remove stomach and intestine The health-care efficacies such as road harmful bacteria, aid digestion and nourishing the liver degreasing, while low cost, is convenient for carrying, are easy to storage.
It is a further object of the present invention to provide the preparation method of the bean dregs jasmine flower liquor.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of bean dregs jasmine flower liquor, is made up of the raw material of following weight portion：Bean dregs 100-120 parts, Jasmine 10-15 parts, Hawthorn 10-13 parts, folium lycii 20-25 parts, pineapple leaves 5-8 parts, Hericium erinaceus 10-12 parts, peppermint 3-6 parts, glutinous rice 180-200 parts, Honey 3-6 parts, soya bean 4-7 parts, distiller's yeast 10-12 parts, appropriate amount of water.
The preparation method of described bean dregs jasmine flower liquor, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) bean dregs below 6%, were crushed into 100 mesh sieves in 60 DEG C of drying to moisture, by solid-liquid ratio 1:10g/ml's W/v add water it is suspended, adjust pH to 1, at 80 DEG C water-bath vibration 2h, cooling, adjust pH to 7.0, add 4 times of volumes Absolute ethyl alcohol, collect precipitation, crushed after being dried crosses 200 mesh sieves and obtains okara powder；
(3) Jasmine is cleaned up, upper drawer steams saturating 3-5min, is put into cold water and soaks cool drained, it is standby；
(4) by the Jasmine after treatment, hawthorn, folium lycii, pineapple leaves, Hericium erinaceus, peppermint, soya bean grinds, mix Mixed powder, it is standby；
(5) glutinous rice is rinsed two to three times with clear water, is cleaned, drained, be placed in cold water and soak 13-16h, then pull out simultaneously Drain, then go up drawer steamed rice, 35 DEG C are broken up and be cooled to after coming out of steamer, obtain glutinous rice；
(6) glutinous rice is mixed thoroughly with okara powder, mixed powder, honey, distiller's yeast, 10-30 weight portion water is added, after containing sterilization Clean container in, 38-45 DEG C fermentation 48-60h, the square of 5 × 5 × 3cm of length, width and height is made of mould, using low-temperature air-drying, Vacuum packaging.
Hawthorn, with reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia etc. effect, while be also spleen benefiting and stimulating the appetite, relieving dyspepsia, The good medicine of phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound in hawthorn Vitexin, is a kind of stronger medicine of antitumaous effect, and its extract is equal to suppressing internal growth of cancer cells, propagation and infiltration metastasis Have certain effect.
Hericium erinaceus, it is mild-natured, sweet, it is relieving the five internal organs, aid digestion, the effect of with stomach invigorating, qi-restoratives, anticancer, kidney-nourishing essence.
Peppermint, containing menthol, can fresh breath, play oral health effect, peppermint also have diuresis, resolving sputum, anti-corrosion Sterilized, stomach invigorating and it is aid digestion the effects such as.
Dietary fiber content enriches in bean dregs, also contains the materials such as crude protein, crude fat, isoflavones, soyasaponin.
Honey, with harmonizing the spleen and stomach, relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, moisturizing myogenic, the function such as removing toxic substances, can be with Play a part of beauty treatment and improve body immunity.
The present invention adds water bean dregs jasmine flower liquor block when edible, seasoning is cooked, simple and convenient.
Compared with the prior art, beneficial effects of the present invention are as follows：
Bean dregs jasmine flower liquor of the invention, with okara powder as primary raw material, okara powder be production soymilk or bean curd during Byproduct, in bean dregs dietary fiber content enrich, also contain the things such as crude protein, crude fat, isoflavones, soyasaponin Matter, with okara powder as raw material, not only increases the nutritive value of product, and improve the added value of bean dregs；By okara powder with Jasmine mixes by a certain percentage, and the mouthfeel that can effectively make up okara powder is not enough, improves the mouthfeel and fragrance of product；The present invention The bean dregs jasmine flower liquor of preparation has jasmine aroma, and agreeable to the taste sweet silk floss is not only nutritious, also exempts from promotion appetite, enhancing Epidemic disease power, arrhythmia, prevent liver cancer, remove the health-care efficacies such as intestines and stomach harmful bacteria, aid digestion and nourishing the liver degreasing, while into This is low, is convenient for carrying, and is easy to storage.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of bean dregs jasmine flower liquor, is made up of the raw material of following weight portion：100 parts of bean dregs, 10 parts of Jasmine, hawthorn 10 Part, 25 parts of folium lycii, 5 parts of pineapple leaves, 10 parts of Hericium erinaceus, 3 parts of peppermint, 180 parts of glutinous rice, 3 parts of honey, 4 parts of soya bean, distiller's yeast 10 Part, appropriate amount of water.
The preparation method of described bean dregs jasmine flower liquor, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) bean dregs below 6%, were crushed into 100 mesh sieves in 60 DEG C of drying to moisture, by solid-liquid ratio 1:10g/ml's W/v add water it is suspended, adjust pH to 1, at 80 DEG C water-bath vibration 2h, cooling, adjust pH to 7.0, add 4 times of volumes Absolute ethyl alcohol, collect precipitation, crushed after being dried crosses 200 mesh sieves and obtains okara powder；
(3) Jasmine is cleaned up, upper drawer steams saturating 3min, is put into cold water and soaks cool drained, it is standby；
(4) by the Jasmine after treatment, hawthorn, folium lycii, pineapple leaves, Hericium erinaceus, peppermint, soya bean grinds, mix Mixed powder, it is standby；
(5) glutinous rice is rinsed two to three times with clear water, is cleaned, drained, be placed in cold water and soak 13h, then pull out and drip It is dry, drawer steamed rice is then gone up, 35 DEG C are broken up and are cooled to after coming out of steamer, obtain glutinous rice；
(6) glutinous rice is mixed thoroughly with okara powder, mixed powder, honey, distiller's yeast, 10 weight portion water is added, after containing sterilization In clean container, 38 DEG C of fermentation 60h are made the square of 5 × 5 × 3cm of length, width and height of mould, using low-temperature air-drying, vacuum packaging.
The present invention adds water bean dregs jasmine flower liquor block when edible, seasoning is cooked, simple and convenient.
Embodiment 2：
A kind of bean dregs jasmine flower liquor, is made up of the raw material of following weight portion：110 parts of bean dregs, 13 parts of Jasmine, hawthorn 12 Part, 22 parts of folium lycii, 6 parts of pineapple leaves, 11 parts of Hericium erinaceus, 5 parts of peppermint, 190 parts of glutinous rice, 5 parts of honey, 5 parts of soya bean, distiller's yeast 11 Part, appropriate amount of water.
The preparation method of described bean dregs jasmine flower liquor, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) bean dregs below 6%, were crushed into 100 mesh sieves in 60 DEG C of drying to moisture, by solid-liquid ratio 1:10g/ml's W/v add water it is suspended, adjust pH to 1, at 80 DEG C water-bath vibration 2h, cooling, adjust pH to 7.0, add 4 times of volumes Absolute ethyl alcohol, collect precipitation, crushed after being dried crosses 200 mesh sieves and obtains okara powder；
(3) Jasmine is cleaned up, upper drawer steams saturating 4min, is put into cold water and soaks cool drained, it is standby；
(4) by the Jasmine after treatment, hawthorn, folium lycii, pineapple leaves, Hericium erinaceus, peppermint, soya bean grinds, mix Mixed powder, it is standby；
(5) glutinous rice is rinsed two to three times with clear water, is cleaned, drained, be placed in cold water and soak 15h, then pull out and drip It is dry, drawer steamed rice is then gone up, 35 DEG C are broken up and are cooled to after coming out of steamer, obtain glutinous rice；
(6) glutinous rice is mixed thoroughly with okara powder, mixed powder, honey, distiller's yeast, 20 weight portion water is added, after containing sterilization In clean container, 40 DEG C of fermentation 50h are made the square of 5 × 5 × 3cm of length, width and height of mould, using low-temperature air-drying, vacuum packaging.
The present invention adds water bean dregs jasmine flower liquor block when edible, seasoning is cooked, simple and convenient.
Embodiment 3：
A kind of bean dregs jasmine flower liquor, is made up of the raw material of following weight portion：120 parts of bean dregs, 15 parts of Jasmine, hawthorn 13 Part, 20 parts of folium lycii, 8 parts of pineapple leaves, 12 parts of Hericium erinaceus, 6 parts of peppermint, 200 parts of glutinous rice, 6 parts of honey, 7 parts of soya bean, distiller's yeast 12 Part, appropriate amount of water.
The preparation method of described bean dregs jasmine flower liquor, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) bean dregs below 6%, were crushed into 100 mesh sieves in 60 DEG C of drying to moisture, by solid-liquid ratio 1:10g/ml's W/v add water it is suspended, adjust pH to 1, at 80 DEG C water-bath vibration 2h, cooling, adjust pH to 7.0, add 4 times of volumes Absolute ethyl alcohol, collect precipitation, crushed after being dried crosses 200 mesh sieves and obtains okara powder；
(3) Jasmine is cleaned up, upper drawer steams saturating 5min, is put into cold water and soaks cool drained, it is standby；
(4) by the Jasmine after treatment, hawthorn, folium lycii, pineapple leaves, Hericium erinaceus, peppermint, soya bean grinds, mix Mixed powder, it is standby；
(5) glutinous rice is rinsed two to three times with clear water, is cleaned, drained, be placed in cold water and soak 16h, then pull out and drip It is dry, drawer steamed rice is then gone up, 35 DEG C are broken up and are cooled to after coming out of steamer, obtain glutinous rice；
(6) glutinous rice is mixed thoroughly with okara powder, mixed powder, honey, distiller's yeast, 30 weight portion water is added, after containing sterilization In clean container, 45 DEG C of fermentation 48h are made the square of 5 × 5 × 3cm of length, width and height of mould, using low-temperature air-drying, vacuum packaging.
The present invention adds water bean dregs jasmine flower liquor block when edible, seasoning is cooked, simple and convenient.

Claims (2)

1. a kind of bean dregs jasmine flower liquor, it is characterised in that：It is made up of the raw material of following weight portion：Bean dregs 100-120 parts, Jasmine 10-15 parts, hawthorn 10-13 parts, folium lycii 20-25 parts, pineapple leaves 5-8 parts, Hericium erinaceus 10-12 parts, peppermint 3-6 parts, glutinous rice 180-200 parts, honey 3-6 parts, soya bean 4-7 parts, distiller's yeast 10-12 parts, appropriate amount of water.
2. the preparation method of bean dregs jasmine flower liquor according to claim 1, it is characterised in that：Including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) bean dregs below 6%, were crushed into 100 mesh sieves in 60 DEG C of drying to moisture, by solid-liquid ratio 1:The weight of 10g/ml Volume ratio add water it is suspended, adjust pH to 1, at 80 DEG C water-bath vibration 2h, cooling, adjust pH to 7.0, add 4 times of nothings of volume Water-ethanol, collects precipitation, and crushed after being dried crosses 200 mesh sieves and obtains okara powder；
(3) Jasmine is cleaned up, upper drawer steams saturating 3-5min, is put into cold water and soaks cool drained, it is standby；
(4) by the Jasmine after treatment, hawthorn, folium lycii, pineapple leaves, Hericium erinaceus, peppermint, soya bean grinds, mixing to mix Powder, it is standby；
(5) glutinous rice is rinsed two to three times with clear water, is cleaned, drained, be placed in cold water and soak 13-16h, then pull out and drip It is dry, drawer steamed rice is then gone up, 35 DEG C are broken up and are cooled to after coming out of steamer, obtain glutinous rice；
(6) glutinous rice is mixed thoroughly with okara powder, mixed powder, honey, distiller's yeast, adds 10-30 weight portion water, contain dry after sterilization In net container, 38-45 DEG C of fermentation 48-60h is made the square of 5 × 5 × 3cm of length, width and height of mould, using low-temperature air-drying, vacuum Packaging.
CN201611186899.6A 2016-12-20 2016-12-20 A kind of bean dregs jasmine flower liquor and preparation method thereof Pending CN106754027A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104059816A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Health-care rice wine for middle-aged and old people
CN105062781A (en) * 2015-08-31 2015-11-18 广西运亨酒业有限公司 Method for preparing flower fragrance type lychee wine
CN105482944A (en) * 2015-12-22 2016-04-13 合肥市包河区大圩花果园武鸡繁育场 Rice wine added with folium mori and qi-regulating pericarpium citri reticulatae and preparation method of rice wine
CN105586202A (en) * 2014-10-22 2016-05-18 何婷 Jasmine rice wine and preparation method thereof
CN106071885A (en) * 2016-06-27 2016-11-09 安徽省怀宁县顶雪食品有限公司 A kind of preparation technology of bean dregs cake

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104059816A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Health-care rice wine for middle-aged and old people
CN105586202A (en) * 2014-10-22 2016-05-18 何婷 Jasmine rice wine and preparation method thereof
CN105062781A (en) * 2015-08-31 2015-11-18 广西运亨酒业有限公司 Method for preparing flower fragrance type lychee wine
CN105482944A (en) * 2015-12-22 2016-04-13 合肥市包河区大圩花果园武鸡繁育场 Rice wine added with folium mori and qi-regulating pericarpium citri reticulatae and preparation method of rice wine
CN106071885A (en) * 2016-06-27 2016-11-09 安徽省怀宁县顶雪食品有限公司 A kind of preparation technology of bean dregs cake

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