CN106722465A - A kind of canned food of pure pulp mixing pulp and preparation method thereof - Google Patents
A kind of canned food of pure pulp mixing pulp and preparation method thereof Download PDFInfo
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- CN106722465A CN106722465A CN201611110419.8A CN201611110419A CN106722465A CN 106722465 A CN106722465 A CN 106722465A CN 201611110419 A CN201611110419 A CN 201611110419A CN 106722465 A CN106722465 A CN 106722465A
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Abstract
The invention belongs to fruit canned food and canned food processing technique field, and in particular to a kind of a kind of canned food of pure pulp mixing pulp of canned food of pure pulp mixing pulp and preparation method thereof, dispensing includes pure pulp and pure pulp, but without water；The pure pulp and pure pulp are directly obtained by fresh fruit.The canned food of the pure pulp mixing pulp of the present invention has nutritious, low sugar, eats oral cavity not pantothenic acid afterwards, the advantages of fruity and mouthfeel all good pure pulp mixing pulp；It is 0.3 2cm that preparation method of the present invention uses eight to nine points of anhydrous mashing of ripe fruit normal temperature and volume3Pulp body be mixed with the canned food of pure pulp mixing pulp and save its original nutrient and mouthfeel and simple to operate.
Description
Technical field
The invention belongs to fruit canned food and canned food processing technique field, and in particular to a kind of pure pulp mixing
Canned food of pulp and preparation method thereof.
Background technology
With the improvement of living standards, food consumption idea and mode constantly change, and various canned foods are with its side
Just, increasingly favored by consumer the features such as health, easy storage, wherein fruit canned food is most popular.Current market
On, traditional fruit canned food is in the majority with the mixed form that fruit and water are equipped with auxiliary material, and processing technology part is main using six
It is raw material to medium fruit, with the mode medium well be cooked of heating, then adds honey element, Aspartame, Sucralose, saccharin
The sweetener such as sodium and acesulfame potassium increases sugariness and prepares fruit canned food, for example：Wholehearted Yellow-peach can.
But, there are shortcomings in current traditional fruit canned food, traditional fruit canned food is matched somebody with somebody with fruit and water
It is in the majority with the mixed form of auxiliary material so that the fruity of fruit is substantially reduced with mouthfeel；Types of fruits is single, causes nutrition single,
Mouthfeel is single, it is impossible to meet the nutrition intake of people's daily life；Sugar content is not suitable for hyperglycaemia, blood high all more than 15%
The special populations such as fat, diabetes, obesity eat；Equal nutrient content lower volume increase, weight penalty is not readily portable；Pass
The sugar content of system fruit canned food is high easily to cause the generation of decayed tooth, and because sugar meeting microbe conversion is acidic materials, makes
Oral cavity acidity is improved after obtaining the edible sugar content of people food high, therefore traditional fruit canned food uses rear mouthfeel pantothenic acid.
Therefore, with the development of society, consumer pursues healthy lifestyles and eating habit has become one kind and becomes
A kind of gesture, there is provided nutritious, low sugar, eats rear oral cavity lasting not pantothenic acid, fruity and all good pure pulp mixing pulp of mouthfeel
Canned food be very necessary.
The content of the invention
For the problem that prior art is present, it is an object of the invention to provide a kind of canned food of pure pulp mixing pulp
Product and preparation method thereof.The canned food of the pure pulp mixing pulp of the present invention has nutritious, low sugar, and oral cavity is not general after eating
The advantages of acid, fruity and mouthfeel all good pure pulp mixing pulp；Preparation method of the present invention is normal using eight to nine points of ripe fruit
The anhydrous mashing of temperature and volume are 0.3-2cm3Pulp body be mixed with the canned food of pure pulp mixing pulp to save its former
Some nutrients and mouthfeel and simple to operate.
In order to solve the above technical problems, the technical solution adopted by the present invention is.
A kind of canned food of pure pulp mixing pulp, dispensing includes pure pulp and pure pulp, but without water；It is described
Pure pulp and pure pulp are directly obtained by fresh fruit.
A preferred embodiment of the present invention, also includes vitamin C in dispensing；Each dispensing is carried out by following parts by weight
Prepare：Pure pulp 45-60 parts, pure pulp 40-50 parts, vitamin C 0.1-0.5 parts；The pure pulp is that normal temperature peeling is directly cut
Prepared volume is cut for 0.3-2 cm3Pulp body；The pure pulp is obtained directly to squeeze slurry under fresh fruit normal temperature；It is described fresh
Fruit is for medium well above without insect pest, without rotten fruit body.
Another preferred scheme of the invention, the fresh fruit for preparing pure pulp is selected from pawpaw, pineapple, yellow peach, pomegranate
One or more in lotus, Kiwi berry, strawberry, blueberry and grape.
The third preferred scheme of the invention, the fresh fruit for preparing pure pulp is apple or Kiwi berry.
4th kind of preferred scheme of the invention, it is described for preparing the fresh fruit of pure pulp for pawpaw, pineapple and yellow peach
Pure pulp is apple pulp.
Further, raw materials by weight portion is, pawpaw 10-15 parts, pineapple 10-15 parts, yellow peach 25-30 parts, Apples
40-50 parts of slurry.
Further, raw materials by weight portion is, 13 parts of pawpaw, 14 parts of pineapple, 28 parts of yellow peach, 45 parts of apple pulp.
Further, the apple is selenium-enriched apple.
5th kind of preferred scheme of the invention, also including xylitol.
A kind of preparation method of the canned food of pure pulp mixing pulp, step is as follows.
（1）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, it is 0.3-2 cm that volume is directly obtained under normal temperature3Pulp body, it is standby.
（2）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, and normal temperature mashing is carried out during vitamin C is put into serum pressing machine jointly, in the process without water, serum pressing machine rotating speed is
2000-2500r/min, is obtained pulp, standby.
（3）Finished product.
Fruit block, pulp are mixed at normal temperatures with xylitol, reinstall carry out in aseptic packaging tank vacuum seal, sterilizing,
Cooling, i.e. finished product, gained finished product are 200-220g.
Beneficial effects of the present invention.
（1）Create novel taste, new mouthfeel.
Traditional fruit canned food is in the majority with the mixed form that fruit and water are equipped with auxiliary material so that the fruity and mouthfeel of fruit
Substantially reduce, the present invention selects eight to nine points of ripe fresh fruits, pulp to be squeezed obtained in slurry technology using rotating speed high under normal temperature
100% pure pulp replaces traditional syrup, and it is 0.3-2cm that pulp to be used and be directly cut to volume under normal temperature3Pulp body substitute tradition
Medium well taste is cooked（Existing technology is all the fruit from six to medium well so needing that medium well taste is cooked）Treatment pulp
Method, then with pulp and pulp by ratio of weight and the number of copies as 9-12:8-12 ratios mix, therefore, the present invention is big due to pulp body
It is small moderate, it is appropriate with pulp ratio, the taste of various fruit is fully merged mutually, a kind of new unique delicate fragrance is showed,
Due to not adding the additive such as gallisize（As shown in Table 1）And there is no thermophilic digestion process, remain the dense of fruit
Yu Guoxiang, thus the present invention the smell of fruits is very sweet, mouthfeel is good, and creates novel taste, new mouthfeel, improve taste pleasurable sensation.
（2）Use rear oral cavity not pantothenic acid.
The characteristics of product of the embodiment of the present invention 2 has prominent, lefts a lingering fragrance in one's mouth after eating, and is not in the feelings of oral cavity pantothenic acid
Condition, the situation of oral cavity pantothenic acid occurs as people are latter in the food using fruit or sugar content, because the acidity in oral cavity
To dilute regulation by saliva, the sugar content for existing it is high food residual etc. organic substance, will microbe conversion for acidity
Material so that oral cavity is turned sour after edible, the fruit of the embodiment of the present invention 2 uses pineapple, yellow peach, pawpaw and apple pulp by weight
Portion rate 13:14:28:The finished product that 45 ratio is mixed to prepare, sugar is derived only from fruit in itself, and sugar content is low, therefore uses
Mouthfeel not pantothenic acid after product prepared by the present invention.
（3）Break traditions can concept, open up new application.
It is 0.3-2cm that the present invention uses various fruits to be cut into volume3Fruit block be by ratio of weight and the number of copies with 100% pure pulp
9-12:What the mode of 8-12 ratios mixing had broken the syrup of traditional fruit canned food and pulp is simply mixed manner of formulation,
Solid-liquid state of the invention is borrowed between tinned fruit and fruit beverage, the new direction of fruit canned food is opened, to ability
Domain has important inspiration meaning；Simultaneously because the present invention borrows the solid-liquid state between tinned fruit and fruit beverage, the present invention
It is also used as the flavoring in kitchen, auxiliary material to use, for example, does Pizza, Fruit salad, fruit drink etc., not only materials side
Just, and it is former grow original flavor, the smell of fruits is very sweet, thick moderate.
（4）It is lighter portable under equal nutrient content.
The present invention replaces water using obtained 100% pulp of fruit mashing, and finished product is the canned food of 200-220g,
Under equal nutrient content, volume of the invention is smaller, and weight is lighter, is easy to carry, and reduces canned packaging material
Consumption, energy-conserving and environment-protective.
（5）It is various fruits, nutritious.
Traditional fruit canned food types of fruits is single, causes nutrition single, and mouthfeel is single, it is impossible to meet the daily life of people
Nutrition intake living, the present invention is using various fruits 100% pulp of collocation, and nutrition is more comprehensively, more rich to meet the daily life of people
Nutrition intake living.
（6）It is only extensive containing fructose, suitable crowd.
By table 1（Food inspection is reported）Understand, the present invention be not added with pigment, sorbic acid, benzoic acid, saccharin sodium, honey element,
The additives such as Sucralose, Aspartame, acesulfame potassium and disodium ethylene diamine tetraacetate, illustrate the present invention to human body in the absence of health
Threaten；The present invention mixes pure pulp and makes present invention sugar and existing traditional fruit only containing fruit in itself using pure pulp
Canned food（Sugar content more than 15%）It is lower compared to sugar content, it is more suitable for hyperglycaemia, height relative to traditional fruit can
The special population of the diseases such as blood fat, diabetes, obesity eats；Sugar content of the present invention is low not to be easily caused decayed tooth, and addition xylitol can be with
Take care of one's teeth and fructose is conducive to health, also be adapted for eating for child.
（7）It is long without preservative, holding time.
The preservation principle of canned food is that sealing sterilization reaches commercial sterilization requirement, is that the class that need not add preservative is eaten
Product.The present invention is not added with preservative and reaches commercial sterilization requirement as shown in Table 1, and the present invention encapsulates fruit using canning techniques,
Therefore the fruit canned food retention cycle that prepared by the present invention is long（At least more than 18 months）.
Brief description of the drawings
Fig. 1 is process chart of the invention.
Specific embodiment
For a further understanding of the present invention, the preferred embodiment of the invention is described with reference to embodiment, but
It should be appreciated that these descriptions are simply to further illustrate the features and advantages of the present invention, rather than to the claims in the present invention
Limitation.
Embodiment 1
A kind of canned food of pure pulp mixing pulp, including the raw material of following parts by weight is prepared：14 parts of strawberry, blueberry
14 parts, 28 parts of yellow peach, 48 parts of mashed fruit of kiwi fruit, 0.3 part of vitamin C；The strawberry and yellow peach are that normal temperature removes the peel directly cutting system
It is 0.3-2 cm to obtain volume3Pulp body；The pure mashed fruit of kiwi fruit is obtained directly to squeeze slurry under fresh fruit normal temperature；It is described new
Fresh fruit is for medium well above without insect pest, without rotten fruit body.
（1）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, it is 0.3-2 cm that volume is directly obtained under normal temperature3Pulp body, it is standby.
（2）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, and normal temperature mashing is carried out during vitamin C is put into serum pressing machine jointly, in the process without water, serum pressing machine rotating speed is
2000-2500r/min, is obtained pulp, standby.
（3）Finished product.
Fruit block, pulp are mixed at normal temperatures with xylitol, reinstall carry out in aseptic packaging tank vacuum seal, sterilizing,
Cooling, i.e. finished product, gained finished product are 200-220g.
Finished product pulp obtained in the present embodiment 1 and fruit block are well mixed, without substantially layering and bleed, same fruit block size
Cause uniformly, more complete, the soft or hard appropriateness of tissue, the small-sized fruit such as blueberry can whole grain；Unique is fresh in taste, and sour and sweet palatability, fruity is dense
Strongly fragrant, free from extraneous odour, lefts a lingering fragrance in one's mouth after use, oral cavity not pantothenic acid.
Embodiment 2
A kind of canned food of pure pulp mixing pulp, including the raw material of following parts by weight is prepared, 13 parts of pawpaw, pineapple
14 parts, 28 parts of yellow peach, 45 parts of selenium-enriched apple pulp, 0.3 part of vitamin C；The pawpaw, pineapple, yellow peach are that normal temperature peeling is direct
It is 0.3-2 cm that cutting is obtained volume3Pulp body；The pure selenium-enriched apple pulp is made directly to squeeze slurry under fresh fruit normal temperature
；The fresh fruit is for medium well above without insect pest, without rotten fruit body.
（1）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, it is 0.3-2 cm that volume is directly obtained under normal temperature3Pulp body, it is standby.
（2）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, and normal temperature mashing is carried out during vitamin C is put into serum pressing machine jointly, in the process without water, serum pressing machine rotating speed is
2000-2500r/min, is obtained pulp, standby.
（3）Finished product.
Fruit block, pulp are mixed at normal temperatures with xylitol, reinstall carry out in aseptic packaging tank vacuum seal, sterilizing,
Cooling, i.e. finished product, gained finished product are 200-220g.
Finished product pulp obtained in the present embodiment 2 and fruit block are well mixed, without substantially layering and bleed, same fruit block size
Cause uniform, more complete, the soft or hard appropriateness of tissue；Pineapple becomes softer with original fruity of pawpaw, and four kinds of fruit are in the oral cavity
Taste complement each other special taste, fresh and clean, sour and sweet palatability, the smell of fruits is very sweet, free from extraneous odour, is lefted a lingering fragrance in one's mouth after use, oral cavity
Not pantothenic acid.
Embodiment 3
A kind of canned food of pure pulp mixing pulp, including the raw material of following parts by weight is prepared, 10 parts of grape, durian
14 parts, 25 parts of Kiwi berry, 43 parts of mashed fruit of kiwi fruit, 0.3 part of vitamin C；The grape, durian and Kiwi berry are removed the peel for normal temperature
It is 0.3-2 cm directly to cut and volume is obtained3Pulp body；The pure mashed fruit of kiwi fruit is starched directly to be squeezed under fresh fruit normal temperature
It is obtained；The fresh fruit is for medium well above without insect pest, without rotten fruit body.
（1）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, it is 0.3-2 cm that volume is directly obtained under normal temperature3Pulp body, it is standby.
（2）Prepare pure pulp.
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, is gone
Fruit stone, and normal temperature mashing is carried out during vitamin C is put into serum pressing machine jointly, in the process without water, serum pressing machine rotating speed is
2000-2500r/min, is obtained pulp, standby.
（3）Finished product.
Fruit block, pulp are mixed at normal temperatures with xylitol, reinstall carry out in aseptic packaging tank vacuum seal, sterilizing,
Cooling, i.e. finished product, gained finished product are 200-220g.
Finished product pulp obtained in the present embodiment 3 and fruit block are well mixed, without substantially layering and bleed, same fruit block size
Cause uniform, more complete, the soft or hard appropriateness of tissue；Unique fresh in taste, sour and sweet palatability, the smell of fruits is very sweet, free from extraneous odour, uses rear ability to speak
Lasting, oral cavity not pantothenic acid.
First, performance test
1st, the contrast situation of the raw material of comparative example 1-12 and the embodiment of the present invention, preparation method, mouthfeel and outward appearance such as table 1.
Table 1.
As shown in Table 1, the corresponding raw material proportionings for only changing embodiment 1-3 of comparative example 1-3（The number of pure pulp is subtracted
Half）, typically, the original flavor of individual fruit is heavier for obtained product taste, and the few mouthfeel of pulp is not smooth；Comparative example 4-6 is corresponding only
Change the pulp body volume of embodiment 1-3（By 0.3-2 cm3It is increased to 3-5 cm3）Obtained product taste is general, without wound
Novel taste is produced, the original flavor of durian individuality fruit is heavier, and mouthfeel is not good；Illustrate the ratio of pure pulp of the invention and pure pulp
（Pure pulp 45-60 parts, pure pulp 40-50 parts）With the volume of pulp body（0.3-2 cm3）Cooperation can create newly
Taste, the smell of fruits is very sweet, and mouthfeel is good.
As shown in Table 1, comparative example 7-9 is corresponding adds 20 parts of water and sweetness on the basis of the original formulas of embodiment 1-3
Plain 1-8 parts, obtained product pulp sweet taste is dense, and fruity is thin, and mouthfeel is not good；Comparative example 10 uses the composition of raw materials of embodiment 2,
Fruit only elected the fruit of six to medium well as, obtained products taste life, puckery, fruity is light；Comparative example 11 is in comparative example 10
On the basis of, further change step 1 of the present invention（Increase fruit conventional method and medium well is cooked, other steps are identical）Obtained product
Fruity is light, original fruity is changed, and taste is not good, and color and luster is general；Comparative example 12 is only reduced using the composition of raw materials of embodiment 2
The rotating speed of the serum pressing machine of step 2 of the present invention（500-800r/min is reduced to by 2000-2500r/min）Obtained product has rotten
Taste, color and luster is not good.And product obtained in the present embodiment 2 is fresh and clean, sour and sweet palatability, the smell of fruits is very sweet, illustrates formula of the invention
Novel taste can be createed with preparation method, and the smell of fruits is very sweet, fresh and clean, bright.
2nd, the embodiment of the present invention 2 is tested by Q/SMJ 001S-2016 standards, and detection unit is China's inspection certification collection
Liaoning Dandong branch company of Co., Ltd of group, report number is No 20161100010, and testing result is shown in Table 2.
Table 2.
As shown in Table 2, the product that prepared by the embodiment of the present invention 2 is through Q/SMJ 001S-2016 standard detections, indices
Meet standard, and do not detect pigment, sorbic acid, benzoic acid, saccharin sodium, honey element, Sucralose, Aspartame, An Sai
The additive such as honey and disodium ethylene diamine tetraacetate.
It is understood that above with respect to specific descriptions of the invention, being merely to illustrate the present invention and being not limited to this
Technical scheme described by inventive embodiments, it will be understood by those within the art that, still the present invention can be carried out
Modification or equivalent, to reach identical technique effect；As long as satisfaction use needs, all protection scope of the present invention it
It is interior.
Claims (10)
1. a kind of canned food of pure pulp mixing pulp, it is characterised in that：Dispensing includes pure pulp and pure pulp, but does not add
Add water；The pure pulp and pure pulp are directly obtained by fresh fruit.
2. the canned food of pure pulp mixing pulp according to claim 1, it is characterised in that also include that dimension is given birth in dispensing
Plain C；Each dispensing is prepared by following parts by weight：Pure pulp 45-60 parts, pure pulp 40-50 parts, vitamin C 0.1-
0.5 part；
The pure pulp is that directly cutting is obtained volume for 0.3-2 cm for normal temperature peeling3Pulp body；
The pure pulp is obtained directly to squeeze slurry under fresh fruit normal temperature；
The fresh fruit is for medium well above without insect pest, without rotten fruit body.
3. the canned food of pure pulp mixing pulp according to claim 1, it is characterised in that：For preparing pure pulp
Fresh fruit be selected from pawpaw, pineapple, yellow peach, durian, Kiwi berry, strawberry, blueberry and grape in one or more.
4. the canned food of pure pulp mixing pulp according to claim 1, it is characterised in that：For preparing pure pulp
Fresh fruit is apple or Kiwi berry.
5. the canned food of pure pulp mixing pulp according to claim 1, it is characterised in that：For preparing pure pulp
Fresh fruit is pawpaw, pineapple and yellow peach, and the pure pulp is apple pulp.
6. the canned food of pure pulp mixing pulp according to claim 5, it is characterised in that：Raw materials by weight portion
For pawpaw 10-15 parts, pineapple 10-15 parts, yellow peach 25-30 parts, 40-50 parts of apple pulp.
7. the canned food of pure pulp mixing pulp according to claim 5, it is characterised in that：Raw materials by weight portion
For 13 parts of pawpaw, 14 parts of pineapple, 28 parts of yellow peach, 45 parts of apple pulp.
8. the canned food of pure pulp mixing pulp according to claim 5, it is characterised in that：The apple is selenium-rich apple
Really.
9. the canned food of pure pulp mixing pulp according to claim 1, it is characterised in that：Also include xylitol.
10. a kind of preparation method of the canned food of any pure pulp mixing pulp according to claim 1-9, its feature
It is that step is as follows：
（1）Prepare pure pulp
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, goes fruit
Core, it is 0.3-2 cm that volume is directly obtained under normal temperature3Pulp body, it is standby；
（2）Prepare pure pulp
Eight to the ninety percent ripe fresh fruits rotten without insect pest, nothing being weighed by weight, being cleaned, carpopodium is removed in peeling, goes fruit
Core, and normal temperature mashing is carried out during vitamin C is put into serum pressing machine jointly, in the process without water, serum pressing machine rotating speed is 2000-
2500r/min, is obtained pulp, standby；
（3）Finished product
Fruit block, pulp are mixed at normal temperatures with xylitol, are reinstalled and carry out in aseptic packaging tank vacuum seal, sterilizing, cooling,
That is finished product, gained finished product is 200-220g.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611110419.8A CN106722465A (en) | 2016-12-06 | 2016-12-06 | A kind of canned food of pure pulp mixing pulp and preparation method thereof |
Applications Claiming Priority (1)
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|---|---|---|---|
| CN201611110419.8A CN106722465A (en) | 2016-12-06 | 2016-12-06 | A kind of canned food of pure pulp mixing pulp and preparation method thereof |
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ID=58879104
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| CN201611110419.8A Pending CN106722465A (en) | 2016-12-06 | 2016-12-06 | A kind of canned food of pure pulp mixing pulp and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106950A (en) * | 2020-09-10 | 2020-12-22 | 砀山县虹桥食品有限公司 | Processing method of soft-packaged military fruit can |
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| GB1296618A (en) * | 1970-04-22 | 1972-11-15 | ||
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| CN102028019A (en) * | 2010-02-12 | 2011-04-27 | 大连韩强水产食品有限公司 | Liquid fruit can and processing technique thereof |
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2016
- 2016-12-06 CN CN201611110419.8A patent/CN106722465A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1296618A (en) * | 1970-04-22 | 1972-11-15 | ||
| CN1994144A (en) * | 2006-12-29 | 2007-07-11 | 贵州明美进出口贸易有限责任公司 | Yacon pulp beverage and preparation process thereof |
| CN102028019A (en) * | 2010-02-12 | 2011-04-27 | 大连韩强水产食品有限公司 | Liquid fruit can and processing technique thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112106950A (en) * | 2020-09-10 | 2020-12-22 | 砀山县虹桥食品有限公司 | Processing method of soft-packaged military fruit can |
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