CN106722256A - A kind of Drilgrass local flavor pork liver can - Google Patents
A kind of Drilgrass local flavor pork liver can Download PDFInfo
- Publication number
- CN106722256A CN106722256A CN201610985576.7A CN201610985576A CN106722256A CN 106722256 A CN106722256 A CN 106722256A CN 201610985576 A CN201610985576 A CN 201610985576A CN 106722256 A CN106722256 A CN 106722256A
- Authority
- CN
- China
- Prior art keywords
- drilgrass
- pork liver
- local flavor
- liver
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 210000004185 liver Anatomy 0.000 title claims abstract description 103
- 235000015277 pork Nutrition 0.000 title claims abstract description 79
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 34
- 235000019634 flavors Nutrition 0.000 title claims abstract description 34
- 239000003814 drug Substances 0.000 claims abstract description 32
- 235000002917 Fraxinus ornus Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims description 23
- 210000000988 bone and bone Anatomy 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 235000013882 gravy Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000182067 Fraxinus ornus Species 0.000 claims description 14
- 235000014347 soups Nutrition 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 11
- 229910052736 halogen Inorganic materials 0.000 claims description 10
- 150000002367 halogens Chemical class 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 5
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 235000019991 rice wine Nutrition 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 239000012266 salt solution Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 2
- 244000292697 Polygonum aviculare Species 0.000 claims description 2
- 240000004760 Pimpinella anisum Species 0.000 claims 1
- 230000004438 eyesight Effects 0.000 abstract description 12
- 208000004880 Polyuria Diseases 0.000 abstract description 9
- 230000035619 diuresis Effects 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 8
- 206010047513 Vision blurred Diseases 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 241001289435 Astragalus brachycalyx Species 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 description 15
- 210000004072 lung Anatomy 0.000 description 14
- 210000000952 spleen Anatomy 0.000 description 9
- 208000002193 Pain Diseases 0.000 description 8
- 230000036407 pain Effects 0.000 description 8
- 210000002784 stomach Anatomy 0.000 description 8
- 206010011224 Cough Diseases 0.000 description 7
- 244000124853 Perilla frutescens Species 0.000 description 7
- 241000502073 Tripterospermum Species 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 7
- 238000005728 strengthening Methods 0.000 description 7
- 235000004270 Bambusa oldhamii Nutrition 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 240000009023 Myrrhis odorata Species 0.000 description 4
- 240000007880 Phyllostachys bambusoides Species 0.000 description 4
- 235000001550 Phyllostachys bambusoides Nutrition 0.000 description 4
- 235000017200 Phyllostachys vivax Nutrition 0.000 description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 description 4
- 244000263375 Vanilla tahitensis Species 0.000 description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 230000010534 mechanism of action Effects 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 2
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 2
- 235000021530 Streptopus lanceolatus Nutrition 0.000 description 2
- 244000144916 Streptopus roseus Species 0.000 description 2
- 230000036592 analgesia Effects 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 210000003128 head Anatomy 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010002368 Anger Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010003591 Ataxia Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010947 Coordination abnormal Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000195955 Equisetum hyemale Species 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 241000003861 Umbilicariaceae Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000016290 incoordination Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000005368 osteomalacia Diseases 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Drilgrass local flavor pork liver can, with Drilgrass, pork liver as raw material, while adding hypocrimson manna lichen carpophore, Long Liye, a kind of Drilgrass local flavor pork liver can is produced.It makes full use of the nutritive value of Drilgrass, pork liver, with the mutual compatibility of Chinese medicine, Synergistic, with nourishing liver and improving eyesight, effect of reducing fever and causing diuresis.Long-term consumption can obviously improve the hot hot eyes of liver, the discomfort of blurred vision crowd.Its manufacture craft is simple, it is easy to accomplish, can produce extensively.
Description
Technical field
The present invention relates to food processing field, and in particular to Drilgrass, pork liver as raw material, add with health-care efficacy
Chinese medicine, a kind of obtained Drilgrass local flavor pork liver can.
Background technology
Drilgrass, is the herb of Equisetaceae horse-tail Drilgrass, and the four seasons can adopt.Drilgrass is sweet, slight bitter, mild-natured,
With improving eyesight, beneficial will, heat-clearing, diuresis, it is usually used in the symptoms such as epidemic conjunctivitis, puckery pain, excessive tear and red eye, swell pain.
Pork liver, containing abundant iron, phosphorus, it is the indispensable raw material of hematopoiesis, in pork liver rich in protein, lecithin and
Trace element, is conducive to the intelligence development and body development of children.Containing abundant vitamin A in pork liver, pork liver is often eaten, can be by
Fade except eye disease.Pork liver is sweet, hardship, and warm in nature, return liver warp has functions that nourishing liver and improving eyesight, blood-nourishing, is usually used in the deficiency of blood and withers
The symptoms such as Huang, yctalopia, hot eyes, edema, tinea pedis.
Hypocrimson manna lichen carpophore, is the lichens red abdomen lichen of Umbilicariaceae lichen platymiscium, and single sheet, subcircular is used as medicine with thallus.It is red
Lichen is lightly seasoned, slight bitter, mild-natured, has functions that stomach strengthening and digestion promoting, regulating qi-flowing for relieving pain, be usually used in indigestion, infantile malnutrition, abdominal distension,
The symptoms such as stomachache, dysentery.
Long Liye, mostly cultivates or is born in during mountain valley, hillside moisten fertile jungle.Evergreen dwarf shrub, up to 40 centimetres.
Sprig serpentine shape, there is unconspicuous flocculus.Long Liye is mild-natured, lightly seasoned, has functions that clearing heat and moistening lung, preventing phlegm from forming and stopping coughing, commonly uses
In symptoms such as lung heat cough and asthma abundant expectoration, dry, constipation.
Tinned food, refers to that satisfactory raw material is passed through into treatment, allotment, tinning, sealing, sterilization, cooling, or aseptic
It is filling, commercial sterilization requirement is reached, the food that can be preserved for a long time at normal temperatures.Due to instant, it is nutritious, be easy to take
Band, thus favored by consumer.With Drilgrass, pork liver as raw material, hypocrimson manna lichen carpophore, Long Liye are health material, produce one
Health-care nutritive can is planted, report and launch is yet there are no.
The content of the invention
The present invention is with Drilgrass, pork liver as raw material, while adding hypocrimson manna lichen carpophore, Long Liye develops a kind of Drilgrass flavored pigs
Liver can.The domestic blank that can is made using this kind of raw material is filled up.
A kind of Drilgrass local flavor pork liver can, is made using following steps：
A. Drilgrass pretreatment：Fresh Drilgrass is taken, is cleaned, broken section of 1-2 centimeter lengths is cut into after draining；
B. pork liver pretreatment：Pork liver flowing clear water is rinsed well, after be put into 2-3 hour soaked in salt solution, then use boiling water
Boil 2-5 minutes, after pick up cooling；
C. Chinese medicine pretreatment：Chinese medicine hypocrimson manna lichen carpophore, Long Liye are taken by a certain percentage, add 12-15 times of raw materials of traditional Chinese medicinal materials weight
Water, soaks 1-2 hours, then decocts 30-60 minutes, removes Chinese medicine slag, and Chinese medicine juice is obtained；
D. thick gravy is modulated：Take the bone soup for boiling to pour into halogen pot, add anise, the cassia bark of 5-10%, the 5- of bone soup weight 5-8%
10% dried orange peel, the cloves of 2-5%, the Chinese prickly ash of 3-6%, the fennel of 2-5%, the Radix Glycyrrhizae of 5-10%, the Chinese medicine juice of 3-6%, 20-30%
Chilli, the chive of 10-15%, the ginger of 10-15%, the rock sugar of 3-6%, the yellow rice wine of 5-10%, the salt of 3-5%, the beans of 5-10%
Oil, the monosodium glutamate of 2-3%, stir, boiled with big fire, it is boiled after turn small fire and slowly endure 30-60 minutes, fresh thick gravy；
E. stew in soy sauce pork liver：The thick gravy 150-200 weight portions for take pork liver 120-150 weight portions, modulating, stir, and use big fire
It is boiled, after turn boiling with soft fire 5-10 minutes, broken section of 20-30 weight portion of Drilgrass is added afterwards, continue boiling with soft fire to juice and receive dry；
F. cut into slices：The good pork liver of halogen is cut into 0.3-0.5 centimetres of thin slice, broken section of Drilgrass is taken out afterwards and is stirred, section is obtained
Knotweed local flavor pork liver；
G. tinning：The Drilgrass local flavor pork liver of cooling is weighed tinning, the space of 5-10% is left in tank, then sealed；
H. sterilize：The pork liver can of good seal is put into sterilizing installation to be sterilized, finished product Drilgrass local flavor pork liver can；
I. check, store：Treat that finished product Drilgrass local flavor pork liver can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
The a certain proportion of Chinese medicines of step C of the present invention are following raw material weight ratio:Hypocrimson manna lichen carpophore 30-40%, Long Liye
60-70%。
Bone soup refers to pig bone made soup in step D of the present invention.
Step G container fillings of the present invention refer to iron flask.
The mechanism of action of the invention：
Drilgrass, improving eyesight, beneficial will, heat-clearing, diuresis；Pork liver, tonifying liver, improving eyesight, blood-nourishing；Hypocrimson manna lichen carpophore, stomach strengthening and digestion promoting, regulating qi-flowing for relieving pain；
Long Liye, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing.The four mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, by adjusting the strong fortune of spleen,
The respectful drop of lung, promotes the liter hair of liver, with up to tonifying liver blood-nourishing, effect of heat-clearing improving eyesight.
The present invention, while adding hypocrimson manna lichen carpophore, Long Liye, produces a kind of Drilgrass local flavor with Drilgrass, pork liver as raw material
Pork liver can.It makes full use of the nutritive value of Drilgrass, pork liver, and with the mutual compatibility of Chinese medicine, Synergistic is bright with tonifying liver
Mesh, effect of reducing fever and causing diuresis.Long-term consumption can obviously improve the hot hot eyes of liver, the discomfort of blurred vision crowd.The letter of its manufacture craft
It is single, it is easy to accomplish, can produce extensively.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, Drilgrass local flavor pork liver can is made using following steps：
A. Drilgrass pretreatment：Fresh Drilgrass is taken, is cleaned, broken section of 2 centimeter lengths is cut into after draining；
B. pork liver pretreatment：Pork liver flowing clear water is rinsed well, after be put into and soak in salt solution 3 hours, then with boiling water boiling 4
Minute, after pick up cooling；
C. Chinese medicine pretreatment：Chinese medicine hypocrimson manna lichen carpophore 35%, Long Liye 65% are taken by weight, add raw materials of traditional Chinese medicinal materials to weigh 12 times
Water, soaks 2 hours, then decocts 50 minutes, removes Chinese medicine slag, and Chinese medicine juice is obtained；
D. thick gravy is modulated：Take the bone soup for boiling pour into halogen pot in, add bone soup weigh 6% anise, 8% cassia bark, 6% dried orange peel,
4% cloves, 5% Chinese prickly ash, 3% fennel, 7% Radix Glycyrrhizae, 6% Chinese medicine juice, 25% chilli, 10% chive, 15%
Ginger, 6% rock sugar, 6% yellow rice wine, 3% salt, 10% soya-bean oil, 2% monosodium glutamate, stir, boiled with big fire, boiled, after
Turn small fire slowly to endure 45 minutes, fresh thick gravy；
E. stew in soy sauce pork liver：The thick gravy 160kg for take pork liver 130kg, modulating, stirs, with big fire it is boiled after turn 7 points of boiling with soft fire
Clock, adds broken section of 25kg of Drilgrass afterwards, continues boiling with soft fire to juice and receives dry；
F. cut into slices：The good pork liver of halogen is cut into 0.5 centimetre of thin slice, broken section of Drilgrass is taken out afterwards and is stirred, Drilgrass is obtained
Local flavor pork liver；
G. tinning：The Drilgrass local flavor pork liver of cooling is weighed tinning, 7% space is left in tank, then sealed；
H. sterilize：The pork liver can of good seal is put into sterilizing installation to be sterilized, finished product Drilgrass local flavor pork liver can；
I. check, store：Treat that finished product Drilgrass local flavor pork liver can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
The embodiment of the present invention 1 is continuous edible 10 days through 13 the hot hot eyes of liver, the crowd of blurred vision, daily 30 grams, symptom
Number is relieved for 8 people, effective percentage is 61.53%；Continuous edible 20 days, daily more than 30 grams, symptom is relieved number and is
9 people, effective percentage is 69.23%.
A kind of embodiment 2, Drilgrass local flavor pork liver can is made using following steps：
A. Drilgrass pretreatment：Fresh Drilgrass is taken, is cleaned, broken section of 2 centimeter lengths is cut into after draining；
B. pork liver pretreatment：Pork liver flowing clear water is rinsed well, after be put into and soak in salt solution 3 hours, then with boiling water boiling 4
Minute, after pick up cooling；
C. Chinese medicine pretreatment：Chinese medicine hypocrimson manna lichen carpophore 35%, Long Liye 65%, Tripterospermum cordifolim (Mara.) H. Smith 15%, common perilla leaf 15%, calculation are taken by weight
Disk 7 10%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times soaks 2 hours, then decocts 50 minutes, removes Chinese medicine slag, and Chinese medicine is obtained
Juice；
D. thick gravy is modulated：Take the bone soup for boiling pour into halogen pot in, add bone soup weigh 6% anise, 8% cassia bark, 6% dried orange peel,
4% cloves, 5% Chinese prickly ash, 3% fennel, 7% Radix Glycyrrhizae, 6% Chinese medicine juice, 25% chilli, 10% chive, 15%
Ginger, 6% rock sugar, 6% yellow rice wine, 3% salt, 10% soya-bean oil, 2% monosodium glutamate, stir, boiled with big fire, boiled, after
Turn small fire slowly to endure 45 minutes, fresh thick gravy；
E. stew in soy sauce pork liver：The thick gravy 160kg for take pork liver 130kg, modulating, stirs, with big fire it is boiled after turn 7 points of boiling with soft fire
Clock, adds broken section of 25kg of Drilgrass afterwards, continues boiling with soft fire to juice and receives dry；
F. cut into slices：The good pork liver of halogen is cut into 0.5 centimetre of thin slice, broken section of Drilgrass is taken out afterwards and is stirred, Drilgrass is obtained
Local flavor pork liver；
G. tinning：The Drilgrass local flavor pork liver of cooling is weighed tinning, 7% space is left in tank, then sealed；
H. sterilize：The pork liver can of good seal is put into sterilizing installation to be sterilized, finished product Drilgrass local flavor pork liver can；
I. check, store：Treat that finished product Drilgrass local flavor pork liver can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
Tripterospermum cordifolim (Mara.) H. Smith, is Gentianaceae Tripterospermum cordifolim (Mara.) H. Smith.Tripterospermum cordifolim (Mara.) H. Smith taste is pungent, hardship, cold in nature, Return liver, lung channel with clearing heat and promoting diuresis, clearly rush down
The symptoms such as effect of irascibility, costalgia, headache, bitter taste, the hot eyes being usually used in caused by excessive heat of liver and gallbladder.
Common perilla leaf, is the leaf of labiate common perilla.Common perilla leaf taste is pungent, warm in nature, return lung, the spleen channel with diverging exterior cold, are opened
Effect of facilitaing lung gas, be usually used in typhoid fever heating, lossless, headache, choleraic myospasm, cough spit, the symptom such as children's wind.
Twisted-stalk, herbaceos perennial, plant 20-50cm high, the thick 1.5-2mm of rhizome, stem is not more than branch or middle part
Branch, smooth, leaf alternate, 7-9 pieces, stockless.Twisted-stalk is sweet, cold nature, with nourishing, strengthening the spleen and stomach, analgesic effect, commonly uses
In symptoms such as consumptive disease is incoordination between the spleen and the stomach, palpitation and short breath, women's anemia, muscles and bones pains.
The mechanism of action of the embodiment of the present invention 2：
Drilgrass, improving eyesight, beneficial will, heat-clearing, diuresis；Pork liver, tonifying liver, improving eyesight, blood-nourishing；Hypocrimson manna lichen carpophore, stomach strengthening and digestion promoting, regulating qi-flowing for relieving pain；
Long Liye, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing；Tripterospermum cordifolim (Mara.) H. Smith, clearing heat and promoting diuresis, clearing liver fire；Common perilla leaf, dissipates exterior cold, opens facilitaing lung gas；Calculate
Disk seven, nourishing, strengthening the spleen and stomach, analgesia.The seven mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, by adjusting the strong fortune of spleen, lung
Respectful drop, promotes the liter hair of liver, with up to tonifying liver blood-nourishing, effect of heat-clearing improving eyesight.
The embodiment of the present invention 2 is continuous edible 10 days through 18 the hot hot eyes of liver, the crowd of blurred vision, daily 30 grams, symptom
Number is relieved for 13 people, effective percentage is 72.22%；Continuous edible 20 days, daily more than 30 grams, symptom is relieved number
It is 15 people, effective percentage is 83.33%.
A kind of embodiment 3, Drilgrass local flavor pork liver can is made using following steps：
A. Drilgrass pretreatment：Fresh Drilgrass is taken, is cleaned, broken section of 2 centimeter lengths is cut into after draining；
B. pork liver pretreatment：Pork liver flowing clear water is rinsed well, after be put into and soak in salt solution 3 hours, then with boiling water boiling 4
Minute, after pick up cooling；
C. Chinese medicine pretreatment：Chinese medicine hypocrimson manna lichen carpophore 35%, Long Liye 65%, Tripterospermum cordifolim (Mara.) H. Smith 15%, common perilla leaf 15%, calculation are taken by weight
Disk 7 10%, lip vanilla 10%, giant timber bamboo root and rhizome 10%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times soak 2 hours, then decoct 50 minutes,
Chinese medicine slag is removed, Chinese medicine juice is obtained；
D. thick gravy is modulated：Take the bone soup for boiling pour into halogen pot in, add bone soup weigh 6% anise, 8% cassia bark, 6% dried orange peel,
4% cloves, 5% Chinese prickly ash, 3% fennel, 7% Radix Glycyrrhizae, 6% Chinese medicine juice, 25% chilli, 10% chive, 15%
Ginger, 6% rock sugar, 6% yellow rice wine, 3% salt, 10% soya-bean oil, 2% monosodium glutamate, stir, boiled with big fire, boiled, after
Turn small fire slowly to endure 45 minutes, fresh thick gravy；
E. stew in soy sauce pork liver：The thick gravy 160kg for take pork liver 130kg, modulating, stirs, with big fire it is boiled after turn 7 points of boiling with soft fire
Clock, adds broken section of 25kg of Drilgrass afterwards, continues boiling with soft fire to juice and receives dry；
F. cut into slices：The good pork liver of halogen is cut into 0.5 centimetre of thin slice, broken section of Drilgrass is taken out afterwards and is stirred, Drilgrass is obtained
Local flavor pork liver；
G. tinning：The Drilgrass local flavor pork liver of cooling is weighed tinning, 7% space is left in tank, then sealed；
H. sterilize：The pork liver can of good seal is put into sterilizing installation to be sterilized, finished product Drilgrass local flavor pork liver can；
I. check, store：Treat that finished product Drilgrass local flavor pork liver can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
Lip vanilla, perennial herb, 15-30cm high, complete stool has strong peppermint fragrance, and root is wooden, and stem is grown thickly by base portion,
Have four ribs, surface band purple has pubescence.It is lip vanilla flavored micro-sweet, pungent, it is cool in nature, with dispelling wind and heat from the body, head clearing, in feeling at ease
God, effect of alleviating water retention heat, are usually used in red eye, swell pain, headache, pharyngalgia, palpitaition, insomnia, oedema, sore swollen toxin, osteomalacia, sun
The symptoms such as impotence, greasy dyspepsia.
Giant timber bamboo root and rhizome, is the rhizome and root of the firm bamboo of grass, and giant timber bamboo root and rhizome is lightly seasoned, slight bitter, cold in nature, nontoxic, return lung, liver,
Spleen, kidney channel, have functions that except damp and hot, cold-dispelling, are usually used in the symptoms such as the stupid numbness of cough and asthma, four limbs and arthralgia and myalgia.
The mechanism of action of the embodiment of the present invention 3：
Drilgrass, improving eyesight, beneficial will, heat-clearing, diuresis；Pork liver, tonifying liver, improving eyesight, blood-nourishing；Hypocrimson manna lichen carpophore, stomach strengthening and digestion promoting, regulating qi-flowing for relieving pain；
Long Liye, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing；Tripterospermum cordifolim (Mara.) H. Smith, clearing heat and promoting diuresis, clearing liver fire；Common perilla leaf, dissipates exterior cold, opens facilitaing lung gas；Calculate
Disk seven, nourishing, strengthening the spleen and stomach, analgesia；Lip vanilla, dispelling wind and heat from the body, head clearing, in heart and tranquilizing mind, alleviating water retention heat；Giant timber bamboo root and rhizome, dehumidifying
Heat, cold-dispelling.Using the mutual compatibility of above nine traditional Chinese medicines, collaboration comes into force, and by adjusting the strong fortune of spleen, the respectful drop of lung promotes liver
Liter hair, with up to tonifying liver blood-nourishing, effect of heat-clearing improving eyesight.
The embodiment of the present invention 3 is continuous edible 10 days through 22 the hot hot eyes of liver, the crowd of blurred vision, daily 30 grams, symptom
Number is relieved for 18 people, effective percentage is 81.82%；Continuous edible 20 days, daily more than 30 grams, symptom is relieved number
It is 20 people, effective percentage is 90.91%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, this area ordinary skill technical staff is to technical side of the invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (4)
1. a kind of Drilgrass local flavor pork liver can, it is characterised in that made using following steps：
A. Drilgrass pretreatment：Fresh Drilgrass is taken, is cleaned, broken section of 1-2 centimeter lengths is cut into after draining；
B. pork liver pretreatment：Pork liver flowing clear water is rinsed well, after be put into 2-3 hour soaked in salt solution, then use boiling water
Boil 2-5 minutes, after pick up cooling；
C. Chinese medicine pretreatment：Chinese medicine hypocrimson manna lichen carpophore, Long Liye are taken by a certain percentage, add 12-15 times of raw materials of traditional Chinese medicinal materials weight
Water, soaks 1-2 hours, then decocts 30-60 minutes, removes Chinese medicine slag, and Chinese medicine juice is obtained；
D. thick gravy is modulated：Take the bone soup for boiling to pour into halogen pot, add anise, the cassia bark of 5-10%, the 5- of bone soup weight 5-8%
10% dried orange peel, the cloves of 2-5%, the Chinese prickly ash of 3-6%, the fennel of 2-5%, the Radix Glycyrrhizae of 5-10%, the Chinese medicine juice of 3-6%, 20-30%
Chilli, the chive of 10-15%, the ginger of 10-15%, the rock sugar of 3-6%, the yellow rice wine of 5-10%, the salt of 3-5%, the beans of 5-10%
Oil, monosodium glutamate of 2-3% etc., stir, boiled with big fire, it is boiled after turn small fire and slowly endure 30-60 minutes, fresh thick gravy；
E. stew in soy sauce pork liver：The thick gravy 150-200 weight portions for take pork liver 120-150 weight portions, modulating, stir, and use big fire
It is boiled, after turn boiling with soft fire 5-10 minutes, broken section of 20-30 weight portion of Drilgrass is added afterwards, continue boiling with soft fire to juice and receive dry；
F. cut into slices：The good pork liver of halogen is cut into 0.3-0.5 centimetres of thin slice, broken section of Drilgrass is taken out afterwards and is stirred, section is obtained
Knotweed local flavor pork liver；
G. tinning：The Drilgrass local flavor pork liver of cooling is weighed tinning, the space of 5-10% can be left in tank, then sealed；
H. sterilize：The pork liver can of good seal is put into sterilizing installation to be sterilized, finished product Drilgrass local flavor pork liver can；
I. check, store：Treat that finished product Drilgrass local flavor pork liver can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
2. a kind of Drilgrass local flavor pork liver can according to claim 1, it is characterised in that：The step C certain proportions
Chinese medicine be following raw material weight ratio:Hypocrimson manna lichen carpophore 30-40%, Long Liye 60-70%.
3. a kind of Drilgrass local flavor pork liver can according to claim 1, it is characterised in that：Bone soup refers in the step D
Pig bone made soup.
4. a kind of Drilgrass local flavor pork liver can according to claim 1, it is characterised in that：The step G container fillings
Refer to iron flask.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610985576.7A CN106722256A (en) | 2016-11-09 | 2016-11-09 | A kind of Drilgrass local flavor pork liver can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610985576.7A CN106722256A (en) | 2016-11-09 | 2016-11-09 | A kind of Drilgrass local flavor pork liver can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722256A true CN106722256A (en) | 2017-05-31 |
Family
ID=58973139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610985576.7A Withdrawn CN106722256A (en) | 2016-11-09 | 2016-11-09 | A kind of Drilgrass local flavor pork liver can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722256A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475875A (en) * | 2015-12-19 | 2016-04-13 | 南陵百绿汇农业科技有限公司 | Fructus perillae flavored ouzel can making method |
| CN105559016A (en) * | 2015-12-08 | 2016-05-11 | 安徽联喆玉竹有限公司 | Method for manufacturing shrike meat paste with rhizoma atractylodis flavor |
| CN105639499A (en) * | 2016-02-28 | 2016-06-08 | 汪永辉 | Preparation method of canned pomfrets with Cephalanoplos segetum flavor |
-
2016
- 2016-11-09 CN CN201610985576.7A patent/CN106722256A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559016A (en) * | 2015-12-08 | 2016-05-11 | 安徽联喆玉竹有限公司 | Method for manufacturing shrike meat paste with rhizoma atractylodis flavor |
| CN105475875A (en) * | 2015-12-19 | 2016-04-13 | 南陵百绿汇农业科技有限公司 | Fructus perillae flavored ouzel can making method |
| CN105639499A (en) * | 2016-02-28 | 2016-06-08 | 汪永辉 | Preparation method of canned pomfrets with Cephalanoplos segetum flavor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105815717A (en) | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam | |
| CN105595306A (en) | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce | |
| CN102934813B (en) | Marinating processing technique for poultry food | |
| CN100558255C (en) | The preparation method of wrinkled giant hyssop and the compound alec of purple perilla | |
| CN102067979A (en) | Hotpot seasoning for reducing internal heat and nourishing yin | |
| CN105614711A (en) | Preparation method of matsutake alfalfa flavor thick broad-bean sauce | |
| CN106465936A (en) | A kind of manufacture method of characteristic seafood glutinous rice | |
| CN106539012A (en) | The production method of Fructus Chaenomeliss leisure pickles | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN107874145A (en) | A kind of time of childbirth tonification chicken soup formula | |
| CN106722256A (en) | A kind of Drilgrass local flavor pork liver can | |
| CN105595190A (en) | Life prolonging soybean paste | |
| CN106690098A (en) | Anoectochilus formosanus flavored goose liver can | |
| CN106820021A (en) | A kind of liquorice flavor Fructus Akebiae heath jam | |
| CN106690096A (en) | Production method of lamb liver canned food with selfheal flavor | |
| CN106616878A (en) | Health salad sauce | |
| CN106690133A (en) | Chinese leek flavored porgy health-preservation canned food | |
| CN106666448A (en) | Health partridge sauce stewed meat | |
| CN105211765A (en) | A kind of long-lived soya sauce | |
| CN106465839A (en) | A kind of manufacture method of secret steamed dumplings | |
| CN106722176A (en) | A kind of pear flower local flavor thick broad-bean sauce | |
| CN106690125A (en) | Thunbergia fragrans-flavored canned Chinese herring | |
| CN106722384A (en) | A kind of beechey fig root local flavor huge legendary turtle spends alec and preparation method | |
| CN106666477A (en) | Pleurotus cornucopiae-flavor nibe croaker shredded fish | |
| CN110353148A (en) | A kind of duck food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |