CN106721995A - A kind of eight-treasures rice cake - Google Patents
A kind of eight-treasures rice cake Download PDFInfo
- Publication number
- CN106721995A CN106721995A CN201611075423.5A CN201611075423A CN106721995A CN 106721995 A CN106721995 A CN 106721995A CN 201611075423 A CN201611075423 A CN 201611075423A CN 106721995 A CN106721995 A CN 106721995A
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- rice cake
- pachyrhizus
- pumpkin
- taro
- chinese yam
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- 239000002994 raw material Substances 0.000 abstract description 12
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- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, and in particular to a kind of eight-treasures rice cake and preparation method thereof.The component of eight-treasures rice cake is glutinous millet face 50 55%, pachyrhizus 10 20%, pumpkin 5 10%, taro 6 10%, Chinese yam 5 10%, raisins 3 5%, matrimony vine 3 5%, red bean 3 5% according to percentage by weight.Preparation method is that pachyrhizus, red bean, taro add water to be cooked, and after pumpkin, Chinese yam cook, is put into food steamer by all raw materials are well mixed, is cooked, extrusion forming, cooling, vacuum packaging, sterilize both the eight-treasures rice cake.Eight-treasures rice cake of the present invention, sweet mouthfeel, soft glutinous, high nutrition are easy to digest.Both the nutritive value that improve rice cake have also been enlarged the range of application of pachyrhizus, pumpkin, taro, Chinese yam, improve the added value of agricultural product, to promoting increasing peasant income, resolving three rural isssues significant.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of eight-treasures rice cake and preparation method thereof.
Background technology
Rice cake is the traditional food of China, and there is the custom for eating rice cake in every Spring Festival, many areas of China.Rice cake has yellowish-white
Dichromatism, signifies gold and silver, and rice cake is homophonic with " every year high " also known as " year rice cake ", and the life of implied meaning people 1 year is better than 1 year.Year
The main component of cake is glutinous rice, and glutinous rice is although nutritious, but because its it is edible after do not allow easy to digest, be also easy to produce acid, therefore not
It is adapted to old man, child and the weak people of digestion power largely to eat.
With the raising of people's living standard, consumer proposes higher to the color of food and nutrition
It is required that, various health rice cakes also arise at the historic moment, and in such as patent application CN103284075A, are added in dispensing a certain amount of black
Matrimony vine and kudzu-vine root powder, in patent application CN103229953A, add a certain amount of ganoderma lucidum, Chinese hawthorn seed, grape leaf in dispensing.In year
The Chinese medicine with healthcare function is added in cake formula can no doubt improve the healthcare function of rice cake, but can influence the mouth of rice cake simultaneously
Sense and the production cost of raising product.
To overcome the shortcomings of existing production technology, the present invention intends in rice cake factory formula with appropriate pachyrhizus, pumpkin, mountain
Medicine, taro replace glutinous millet, produce the new rice cake for being suitable for daily consumption that is a kind of not only delicious but also nutritious and being easy to digestion.
Pachyrhizus-be commonly called as sweet potato, Ipomoea batatas, sweet potato, sweet potato, it is nutritious, staple food can be worked as instead of rice grain, dish can be worked as again
Go with rice or bread.Chinese Medicine ancient books is recorded：Pachyrhizus is sweet, mild-natured, nontoxic, enter spleen, kidney two warp；Qi-restoratives is weary for tool, QI invigorating power, strengthening the spleen and stomach,
The effects such as strong kidney yin.Pachyrhizus contains a large amount of dietary fibers, and absorption cannot be digested in enteron aisle, can stimulate enteron aisle, and enhancing is wriggled,
Catharsis and toxin expelling, especially there is preferable curative effect to atonic constipation.
Pumpkin contains the compositions such as starch, protein, carrotene, vitamin B, vitamin C and calcium, phosphorus, does not only have higher
Edibility, and have very important health-care efficacy.According to《The southern regions of the Yunnan Province book on Chinese herbal medicine》Carry：Pumpkin is warm in nature, sweet nontoxic, enters spleen, stomach two
Through, energy moistening lung qi-benefitting, row is dense for resolving sputum, expelling parasite removing toxic substances, controls and coughs Zhichuan, treats lung carbuncle and constipation, and have diuresis, beauty etc. to act on.
Dasheen nutrient enriches, and wherein carbohydrate containing is up to 13%, predominantly starch；Containing protein about 2%, fat is very
It is few.Taro containing Multiple components such as potassium, calcium, carrotene, vitamin C, B family vitamin, saponins, can also improve a poor appetite, and help
Digestion, there is antidiarrheal；There is the function of dietary fiber again simultaneously, can relax bowel, prevent constipation；And body can be improved to resist
Sick ability, helps rehabilitation after being ill.
Nutritive yam enriches, and belongs to integration of drinking and medicinal herbs food, with nutritional health function very high.《Compendium of Materia Medica》Think, mountain
Medicine energy kidney-nourishing gas, strengthening the spleen and stomach, stopping leak dysentery, resolving sputum saliva moistens foreign minister；《Tang materia medica》Say that Chinese yam day dry-tamping is thin, eat big U.S., long term usage
Make light of one's life by commiting suicide, not hungry macrobiosis.Qing Dynasty physician Li Xiu says in garden Chinese yam energy kidney tonifying, essence replenishing, and then the moon is strong, mesh is bright, ear is clever for essence foot.《Property of medicine sheet
Grass》Then think, Chinese yam can mend general debility there is cool breeze, relieving palpitation god pacifies soul, and bushing gas lacks, and reaches heart hole, keeps record more
Effect with effect.
Pachyrhizus, pumpkin, Chinese yam, dasheen nutrient enrich, but do not have it while applying the document report in rice cake at present.
Raisins, red bean, matrimony vine are all generally acknowledged nutritional health foods, and the present invention is with glutinous millet, pachyrhizus, pumpkin, taro, Chinese yam, grape
Dry, red bean, matrimony vine are raw material, make sweet mouthfeel, soft glutinous, high nutrition, digestible rice cake, are great innovations of the invention.
The content of the invention
It is an object of the invention to provide a kind of eight-treasures rice cake and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 50-55%, pachyrhizus 10-20%, pumpkin 5-10%, taro 6-
10%th, Chinese yam 5-10%, raisins 3-5%, matrimony vine 3-5%, red bean 3-5%.
Specifically, a kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 50%, pachyrhizus 20%, Chinese yam 5%, pumpkin
10%th, taro 6%, raisins 3%, matrimony vine 3%, red bean 3%.
Specifically, a kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 55%, pachyrhizus 15%, Chinese yam 5%, pumpkin
5%th, taro 10%, raisins 4%, matrimony vine 3%, red bean 3%.
Specifically, a kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 50%, pachyrhizus 10%, Chinese yam 10%, pumpkin
5%th, taro 10%, raisins 5%, matrimony vine 5%, red bean 5%.
A kind of specifically eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 53%, pachyrhizus 15%, Chinese yam 8%, pumpkin
7%th, taro 8%, raisins 3%, matrimony vine 3%, red bean 3%.
A kind of preparation method of eight-treasures rice cake, comprises the following steps：
(1), red bean adds the water of two volumes to soak in advance 10-14 hours；
(2), pachyrhizus and taro clean respectively, peeling, the stripping and slicing and red bean that soaked mixes plus suitable quantity of water is cooked, cool；
(3), pumpkin and Chinese yam are cleaned, peeling, are put into food steamer after stripping and slicing respectively, and 10-15 points is steamed under 110-120 DEG C of steam
Clock, cools；
(4), glutinous millet face, suitable quantity of water, raisins, matrimony vine is added uniformly to mix foregoing 2-3 step resulting materials,；
(5), will it is well mixed after material be put into food steamer, steamed 15-20 minutes under 110-120 DEG C of steam, it is extrusion forming, cold
But again by sterilization treatment after, being vacuum-packed.
It is an advantage of the invention that：
The present invention production rice cake without sugaring both sweet mouthfeel, it is soft it is glutinous, be of high nutritive value, be easy to digestion, be adapted to daily consumption.
Pachyrhizus and pumpkin are generally acknowledged " life prolonging foods ", add pachyrhizus, pumpkin, Chinese yam, taro both to improve year in rice cake production dispensing
The nutritive value of cake have also been enlarged their range of application, improve the added value of agricultural product, to promoting increasing peasant income, solving
Rural economy, rural development and rural demography are significant.
Specific embodiment
Embodiment 1：A kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 50-55%, pachyrhizus 10-20%, pumpkin 5-
10%th, taro 6-10%, Chinese yam 5-10%, raisins 3-5%, matrimony vine 3-5%, red bean 3-5%.
Embodiment 2：A kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 50%, pachyrhizus 20%, Chinese yam 5%, pumpkin
10%th, taro 6%, raisins 3%, matrimony vine 3%, red bean 3%.
Embodiment 3：A kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 55%, pachyrhizus 15%, Chinese yam 5%, pumpkin
5%th, taro 10%, raisins 4%, matrimony vine 3%, red bean 3%.
Embodiment 4：A kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 50%, pachyrhizus 10%, Chinese yam 10%, pumpkin
5%th, taro 10%, raisins 5%, matrimony vine 5%, red bean 5%.
Embodiment 5：A kind of eight-treasures rice cake, raw material weight proportioning of soup processed is：Glutinous millet face 53%, pachyrhizus 15%, Chinese yam 8%, pumpkin
7%th, taro 8%, raisins 3%, matrimony vine 3%, red bean 3%.
Embodiment 6：On the basis of above-described embodiment, the preparation method of pachyrhizus rice cake is comprised the following steps：
(1), red bean adds the water of two volumes to soak in advance 10-14 hours；
(2), pachyrhizus and taro clean respectively, peeling, the stripping and slicing and red bean that soaked mixes plus suitable quantity of water is cooked, cool；
(3), pumpkin and Chinese yam are cleaned, peeling, are put into food steamer after stripping and slicing respectively, and 10-15 points is steamed under 110-120 DEG C of steam
Clock, cools；
(4), glutinous millet face, suitable quantity of water, raisins, matrimony vine is added uniformly to mix foregoing 2-3 step resulting materials,；
(5), will it is well mixed after material be put into food steamer, steamed 15-20 minutes under 110-120 DEG C of steam, it is extrusion forming, cold
But again by sterilization treatment after, being vacuum-packed.
It should be noted that：The detailed word description though above-described embodiment is contrasted to the present invention, these words
Description is simply briefly described to mentality of designing of the present invention, any without departing from this rather than the limitation to mentality of designing of the present invention
Combination, increase or the modification of invention mentality of designing, each fall within protection scope of the present invention.
Claims (5)
1. a kind of eight-treasures rice cake, it is characterised in that the component of rice cake is according to percentage by weight：Glutinous millet face 50-55%, pachyrhizus 10-
20%th, pumpkin 5-10%, taro 6-10%, Chinese yam 5-10%, raisins 3-5%, matrimony vine 3-5%, red bean 3-5%.
2. eight-treasures rice cake according to claim 1, it is characterised in that the component of rice cake is according to percentage by weight：Glutinous millet face
50%th, pachyrhizus 20%, Chinese yam 5%, pumpkin 10%, taro 6%, raisins 3%, matrimony vine 3%, red bean 3%.
3. eight-treasures rice cake according to claim 1, it is characterised in that the component of rice cake is according to percentage by weight：Glutinous millet face
55%th, pachyrhizus 15%, Chinese yam 5%, pumpkin 5%, taro 10%, raisins 4%, matrimony vine 3%, red bean 3%.
4. eight-treasures rice cake according to claim 1, it is characterised in that the component of rice cake is according to percentage by weight：Glutinous millet face
50%th, pachyrhizus 10%, Chinese yam 10%, pumpkin 5%, taro 10%, raisins 5%, matrimony vine 5%, red bean 5%.
5. eight-treasures rice cake according to claim 1, it is characterised in that the component of rice cake is according to percentage by weight：Glutinous millet face
53%th, pachyrhizus 15%, Chinese yam 8%, pumpkin 7%, taro 8%, raisins 3%, matrimony vine 3%, red bean 3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075423.5A CN106721995A (en) | 2016-11-30 | 2016-11-30 | A kind of eight-treasures rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075423.5A CN106721995A (en) | 2016-11-30 | 2016-11-30 | A kind of eight-treasures rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721995A true CN106721995A (en) | 2017-05-31 |
Family
ID=58898541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611075423.5A Pending CN106721995A (en) | 2016-11-30 | 2016-11-30 | A kind of eight-treasures rice cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN106721995A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859301A (en) * | 2012-12-18 | 2014-06-18 | 肖燕萍 | Health-preserving rice cake and preparation method thereof |
| CN106070994A (en) * | 2016-06-28 | 2016-11-09 | 上海交通大学 | Purple-colored potato Semen Phaseoli new year cake and preparation method thereof |
-
2016
- 2016-11-30 CN CN201611075423.5A patent/CN106721995A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859301A (en) * | 2012-12-18 | 2014-06-18 | 肖燕萍 | Health-preserving rice cake and preparation method thereof |
| CN106070994A (en) * | 2016-06-28 | 2016-11-09 | 上海交通大学 | Purple-colored potato Semen Phaseoli new year cake and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| NOLVA诺瓦: "黄米面年糕怎么做", 《HTTPS://ZHIDAO.BAIDU.COM/QUESTION/1768655776875571820.HTML》 * |
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Application publication date: 20170531 |