CN106721022A - Improve meat odor type Chinese herbal feed additive and preparation method - Google Patents
Improve meat odor type Chinese herbal feed additive and preparation method Download PDFInfo
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- CN106721022A CN106721022A CN201611266248.8A CN201611266248A CN106721022A CN 106721022 A CN106721022 A CN 106721022A CN 201611266248 A CN201611266248 A CN 201611266248A CN 106721022 A CN106721022 A CN 106721022A
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Abstract
The invention discloses meat odor type Chinese herbal composite feed additive and preparation method thereof is improved, mainly it is made up of following raw material and ratio：Cassia bark 10% 30%, cloves 5% 25%, cholesterine 5% 25%, pyrrolidone carboxylic acid's sodium 5% 20%, matrimony vine 5% 15%, fennel 5% 15%, cassia bark 5% 15%.Its making step is：1）Said herbal medicine is weighed in proportion；2）Said herbal medicine is put into pulverizer and is crushed, obtain mixture of powders, gained mixture can cross 150 mesh sieves；3）By step 2）Middle mixture of powders is put into water and is leached 79 hours in 80 degree of water-baths, it is complete after after stay supernatant, abandon precipitation；4）In step 3）Middle addition warm water ethanol, abandons precipitation, removes supernatant；5）By step 4）Gained supernatant is put into 80 degree of baking ovens 10 minutes, after obtaining final product above-mentioned Chinese traditional medicine composite fodder additives-kuaidaling after alcohol volatilization completely.
Description
Technical field
The present invention relates to feed addictive, more particularly, to raising meat odor type Chinese herbal feed additive and preparation method.
Background technology
It with theory of traditional Chinese medical science is to instruct that Chinese medicine is, the goods used by Chinese traditional treatment principle medicinal material very of fine quality, including Chinese medicine,
The prepared slices of Chinese crude drugs and Chinese patent drug.Chinese medicine is formerly referred to as book on Chinese herbal medicine, crude drug etc. in the Qing Dynasty.Chinese medicine has the theoretical system of uniqueness and applies shape
Formula, the characteristics of fully reflect the aspects such as Natural Resources In China and history, culture.Chinese medicine be able to can increase as food add pastil
The fragrance of meat.
Cassia bark of the present invention is the skin of cassia tree, dries rear cylindrical or semi-cylindrical shaped, rufous, originate in Guangdong and Guangxi Provinces,
, containing volatile oil about 1%, there are the compositions such as water mustard alkene, Eugenol on the ground such as Hubei and Hunan Provinces and Yunnan, Sichuan in oil, and gas delicate fragrance, taste is micro- sweet
Pungent, the meat that long-term feeding livestock can increase livestock is fragrant；Perfume (or spice) is the bud of cloves tree, in aubergine, pluck it is dry shine into burgundy or
Brownish black, fragrance and contain pungent taste, it is warm in nature.
The content of the invention
It is combined it is an object of the invention to provide a kind of raising meat odor type Chinese herbal medicine that can improve meat sold on the market fragrance and meat
Feed addictive, the additive has the effect for improving meat odor type.
It is a further object of the present invention to provide the preparation method for improving meat odor type Chinese herbal composite feed additive.
To achieve these goals, present invention employs following technical scheme：
Meat odor type Chinese herbal composite feed additive is improved, is made up of following raw material and ratio：Cassia bark 10%-30%, cloves 5%-
25%th, cholesterine 5%-25%, pyrrolidone carboxylic acid's sodium 5%-20%, matrimony vine 5%-15%, fennel 5%-15%, cassia bark 5%-15%.
Meat odor type Chinese herbal composite feed additive is improved, preferred feedstock and ratio are constituted：Cassia bark 25%, cloves 20%, courage
Sterol 15%, pyrrolidone carboxylic acid's sodium 10%, matrimony vine 10%, fennel 10%, cassia bark 10%.
Improve meat odor type Chinese herbal composite feed additive making step be：
1）The Chinese herbal medicine is weighed in proportion；
2）The Chinese herbal medicine is put into pulverizer and is crushed, obtain mixture of powders, gained mixture can cross 150 mesh sieves；
3）By step 2）Middle mixture of powders is put into water and is leached 7-9 hour in 80 degree of water-baths, it is complete after stay supernatant, abandon heavy
Form sediment；
4）In step 3）Middle addition warm water ethanol, abandons precipitation, removes supernatant；
5）By step 4）Gained supernatant is put into 80 degree of baking ovens 10 minutes, and after being obtained final product after alcohol volatilization completely, the Chinese medicine is compound to raise
Feed additives.
The application of meat odor type Chinese herbal composite feed additive is improved, the ratio 5%-15% in feed is made an addition to.
Beneficial effect：
The feed addictive has raising meat fragrant, improves the effect of meat, and simple production process, with promotional value.
Specific embodiment
Embodiment 1：
Meat odor type Chinese herbal composite feed additive is improved, is made up of following raw material and ratio：Cassia bark 25%, cloves 20%, cholesteric
Alcohol 15%, pyrrolidone carboxylic acid's sodium 15%, matrimony vine 10%, fennel 10%, cassia bark 5%.
Embodiment 2：
Meat odor type Chinese herbal composite feed additive is improved, is made up of following raw material and ratio：Cassia bark 25%, cloves 20%, cholesteric
Alcohol 15%, pyrrolidone carboxylic acid's sodium 15%, matrimony vine 10%, fennel 10%, cassia bark 5%.
Embodiment 3：
Meat odor type Chinese herbal composite feed additive is improved, is made up of following raw material and ratio：Cassia bark 22%, cloves 23%, cholesteric
Alcohol 17%, pyrrolidone carboxylic acid's sodium 13%, matrimony vine 10%, fennel 8%, cassia bark 7%.
Embodiment 4：
Meat odor type Chinese herbal composite feed additive is improved, is made up of following raw material and ratio：Cassia bark 30%, cloves 20%, cholesteric
Alcohol 20%, pyrrolidone carboxylic acid's sodium 10%, matrimony vine 10%, fennel 5%, cassia bark 5%.During cholesterine, pyrrolidone carboxylic acid's composition of sodium can be improved
Absorption and accumulation of the medicine in muscle, so that increasing, meat is fragrant, improve the muscle degree of packing.
Above-described embodiment is tested, by above-mentioned formula Fodder making additive 1kg, common feeding is made an addition to by 10%
In material, the close 3 monthly age piglet of 50 body weight health status is fed 3 months, separately set one group of control group, condition and experimental group phase
Together, without feed addictive, slaughtered after terminating, observed meat and its fragrance, as a result such as following table：
| Meat | Fragrance | |
| Experimental group | Consolidation has elasticity | With certain Chinese herbal medicine fragrance |
| Control group | It is soft | Common meat is fragrant |
As seen from table, the meat of experimental group is better than control group with fragrance, illustrates that the present invention has one for improving meat fragrance
It is set for using.
Described above not limitation of the present invention, the present invention is also not limited to the example above.The art it is common
In essential scope of the invention, change, remodeling, addition or the replacement made should also belong to protection of the invention to technical staff
Scope.
Claims (5)
1. meat odor type Chinese herbal composite feed additive is improved, it is characterised in that：It is made up of following raw material and ratio：Cassia bark 10%-
30%th, cloves 5%-25%, cholesterine 5%-25%, pyrrolidone carboxylic acid's sodium 5%-20%, matrimony vine 5%-15%, fennel 5%-15%, cassia bark 5%-
15%。
2. it is according to claim 1 improve meat odor type Chinese herbal composite feed additive preparation method, it is characterised in that：
Making step is：
1）The Chinese herbal medicine is weighed in proportion；
2）The Chinese herbal medicine is put into pulverizer and is crushed, obtain mixture of powders, gained mixture can cross 150 mesh sieves；
3）By step 2）Middle mixture of powders is put into water-bath and leaches, it is complete after after stay supernatant, abandon precipitation；
4）In step 3）Middle addition warm water ethanol, abandons precipitation, removes supernatant；
5）By step 4）Gained supernatant is put into 80 degree of baking ovens 10 minutes, and after being obtained final product after alcohol volatilization completely, the Chinese medicine is compound to raise
Feed additives.
3. according to right wants 2 raising meat odor type Chinese herbal composite feed additive preparation method, it is characterised in that：Step
Rapid 1）In, Chinese herbal medicine is crushed in being put into pulverizer, obtains mixture of powders, and gained mixture can cross 150 mesh sieves.
4. according to right wants 2 raising meat odor type Chinese herbal composite feed additive preparation method, it is characterised in that：Step
Rapid 2）In, mixture of powders leaches 7-9 hours in being put into water in 80 degree of water-baths.
5. it is according to claim 1 improve meat odor type Chinese herbal composite feed additive purposes, it is characterised in that：It is described
Addition of the additive in feed be 5%-15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611266248.8A CN106721022A (en) | 2016-12-31 | 2016-12-31 | Improve meat odor type Chinese herbal feed additive and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611266248.8A CN106721022A (en) | 2016-12-31 | 2016-12-31 | Improve meat odor type Chinese herbal feed additive and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721022A true CN106721022A (en) | 2017-05-31 |
Family
ID=58951703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611266248.8A Pending CN106721022A (en) | 2016-12-31 | 2016-12-31 | Improve meat odor type Chinese herbal feed additive and preparation method |
Country Status (1)
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611827A (en) * | 2009-07-31 | 2009-12-30 | 山西天沐合生农牧科技开发有限公司 | A kind of fennel taste for fattening lambs Chinese herbal feed additive |
| CN103355499A (en) * | 2013-07-29 | 2013-10-23 | 广南(湛江)家丰饲料有限公司 | Feed addictive for improving pork quality and increasing efficiency of feed utilization and preparation thereof |
| CN103892137A (en) * | 2014-04-21 | 2014-07-02 | 吉林农业大学 | Composite Chinese herbal medicine additive for improving chicken flavor |
| CN105124196A (en) * | 2015-08-07 | 2015-12-09 | 枞阳县胜峰养殖有限责任公司 | Feed additive for removing peculiar smell in bodies of meat ducks |
-
2016
- 2016-12-31 CN CN201611266248.8A patent/CN106721022A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611827A (en) * | 2009-07-31 | 2009-12-30 | 山西天沐合生农牧科技开发有限公司 | A kind of fennel taste for fattening lambs Chinese herbal feed additive |
| CN103355499A (en) * | 2013-07-29 | 2013-10-23 | 广南(湛江)家丰饲料有限公司 | Feed addictive for improving pork quality and increasing efficiency of feed utilization and preparation thereof |
| CN103892137A (en) * | 2014-04-21 | 2014-07-02 | 吉林农业大学 | Composite Chinese herbal medicine additive for improving chicken flavor |
| CN105124196A (en) * | 2015-08-07 | 2015-12-09 | 枞阳县胜峰养殖有限责任公司 | Feed additive for removing peculiar smell in bodies of meat ducks |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |