CN106720078A - Gristle calcium supplement health care glutinous rice fiber crops circle and preparation method thereof - Google Patents
Gristle calcium supplement health care glutinous rice fiber crops circle and preparation method thereof Download PDFInfo
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- CN106720078A CN106720078A CN201611070765.8A CN201611070765A CN106720078A CN 106720078 A CN106720078 A CN 106720078A CN 201611070765 A CN201611070765 A CN 201611070765A CN 106720078 A CN106720078 A CN 106720078A
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- glutinous rice
- water
- gristle
- fiber crops
- health care
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of gristle calcium supplement health care glutinous rice fiber crops circle, it is made up of following raw material：Glutinous rice 300 310, cardoncillo 22 25, gristle 30 35, Chinese grooseberry 30 34, ginkgo leaf 3 3.4, white sugar, 75 80, baking powder 45, white sesameseed, edible oil and appropriate amount of water.Glutinous rice fiber crops of the present invention are round as obtained in the reasonably combined processing of multiple auxiliary materials such as major ingredient glutinous rice and cardoncillo, gristle, nutritious features good taste, with nutritive value very high；Glutinous rice is soaked in two steps in process, and defibrination operation in two steps, it is ensured that the total quality of glutinous rice flour；It is edible to have certain health-care effect.
Description
Technical field
The present invention relates to glutinous rice processed food technical field, mainly a kind of gristle calcium supplement health care glutinous rice fiber crops are round and its prepare
Method.
Background technology
There is glutinous rice nutritive value higher and Commercial cultivation to be worth, and can be processed into numerous food.With modern society
Development and the raising of living standards of the people, people are continuously increased to the demand of traditional food local flavor, quality, kind, so that
Addition nutrient processes many tastes, polyauxotrophic special flavor traditional food.
Glutinous rice first has to be made glutinous rice flour in process, and the processing of glutinous rice flour is sent out from the manual stone mill method of folk tradition
Exhibition so far, mainly has dry pulverization process, semidry method to crush and wet method water mill, the difference of processing method, influences to a certain extent
The quality of glutinous rice flour.
《Influence of the milling method to glutinous rice flour processing quality》Three kinds of processing methods are elaborated in one text, dry process
Scale removal process can only clear up removal sandstone, soil block, chaff powder etc., and the dust to grain of rice surface is difficult to effectively cleaning, causes dry method to add
The content of ashes highest of work；The water-washing process of semidry method processing, can wash most of dust on grain of rice surface, but wet processing
Cleaning to dust is more thorough, so the content of ashes of wet processing is minimum, in addition, using wet powder-making method, its glutinous rice flour
Moisture is easily controlled, and preferably, ash content, acidity, fatty acid value are below other 2 kinds of milling methods to color and luster.Also illustrate in system
During powder, due to the effect of rolling of machinery, there is a small amount of starch okioplast wall to be damaged, so as to cause the damage of amylum body, damage
Hinder starch with water imbibition higher, starch is also easy to be utilized by amylase after damaging, and then influence processing quality, and water for
The reduction that has of damaged starch is acted on.The damaged starch content highest of dry method powder, the damaged starch content of wet powder-making is most
It is low.Due to many washing and drying process in semidry method, this process can cause grain of rice surface to crack, have necessarily to the grain of rice
Emollescence.
It is easy to aging retrogradation after being deposited additionally, due to sticky rice food, has a strong impact on product quality, it is therefore prevented that or delays to form sediment
It is urgent need raising in process that powder is aging.And lactic acid can to a certain extent change the structure and property of grain of rice starch,
Especially there is remarkable effect at anti-aging aspect, used as a kind of edible acid, lactic acid can be directly used for food processing.
The content of the invention
Defect the invention aims to make up prior art, there is provided a kind of gristle calcium supplement health care glutinous rice fiber crops circle and its system
Preparation Method.
The present invention is achieved by the following technical solutions：
A kind of gristle calcium supplement health care glutinous rice fiber crops circle, it is characterised in that be made up of following raw material：
Glutinous rice 300-310, cardoncillo 22-25, gristle 30-35, Chinese grooseberry 30-34, ginkgo leaf 3-3.4, white sugar, 75-80,
Baking powder 4-5, white sesameseed, edible oil and appropriate amount of water.
The preparation method of described a kind of gristle calcium supplement health care glutinous rice fiber crops circle, it is characterised in that comprise the following steps：
（1）By ginkgo leaf with 15-17 times of water water extraction, Chinese medicine extract is filtrated to get, then Chinese medicine extract heating concentration is made
Concentrate；
（2）Cardoncillo is mixed with Chinese grooseberry, plus 4-5 times of water is beaten, the slurries spray drying of filtering is made powder；By gristle
Water proof boiling, grinds are dried after cooking；
（3）Cleaned 2-3 times with distilled water after glutinous rice removal of impurities is cleared up, then put it into its top feed, the immersion of bottom water inlet
In tank, intake with the mode of back-flushing and soaked 1-1.5 hours, and soaking temperature is at 25-30 DEG C, then filtering is removed moisture removal and is hanged
Floating impurity；Glutinous rice is taken out again and drains surface moisture, be put into secondary immersion 4-5 hours, lactic acid concn in lactic acid solution
0.45%, soak liquid ratio 3: 1；
（4）The lactic acid solution of two immersions of step 3 is worn into pulpous state together with glutinous rice, then it is appropriate to being added in the sticky rice syrup for obtaining
Sodium acid carbonate regulation ph to 7.0 or so；Then again being put into the sticky rice syrup after neutralization carries out secondary fine grinding in refiner, then
80-100 mesh sieves are crossed, the sticky rice syrup after filtering forms muffin by filter-press dehydration, and its water content is 38~40%；
（5）It is 12%-14% to be dried to moisture at 40-45 DEG C after the muffin of step 4 is crushed, and crosses screenings after 80 mesh sieves
As water-milling glutinous rice flour material；By white sugar with certain amount of boiling water be melted into white sugar water after with water-milling glutinous rice flour material, baking powder and step 1, step
Rapid 2 gained material mixing kneads into dough；
（6）The dough of step 5 is kneaded into strip and is divided into some small jizi for making dumplings, on its surface be stained with a water after small jizi for making dumplings rubbing round and wrap up in
Full white sesameseed makes numb ball, and small kerosene is fried in being finally putting into the edible oil cauldron of medium well；In fried when numb ball floats soon, with leakage
Spoon back of the body light press fiber crops ball, presses, and can not crush again after flattening when heaving, and is repeated several times after numb ball heaves, and is not stopped to turn over strainer
Dynamic fiber crops ball is heated evenly, and fries and is pulled out to golden yellow.
It is an advantage of the invention that：
Glutinous rice is soaked at twice in step 3 of the present invention, immersion can expand polished glutinous rice grain, promote particle loose, soft, with
Polishing beneficial to next procedure is crushed.The immersion way of first time back-flushing be water from below to up, can be by the impurity in glutinous rice, chaff
The suspensions such as piece are discharged, and are then soaked in certain density lactic acid solution again, and glutinous rice starch reaches certain hydrolysis degree, has
Beneficial to the hydrolysis and dispersion of amylopectin, the anti-aging characteristic of glutinous rice flour can be improved, improve the quality of the glutinous rice flour for making；
Defibrination in two steps in step 4, fine grinding again after first roughly grinding, defibrination is fully complete, is beneficial to improve the water that following process makes
Grind the quality of glutinous rice powder.Because glutinous rice is the defibrination together with lactic acid solution, thus to adding appropriate bicarbonate in sticky rice syrup
Sodium can play neutralization；
Glutinous rice fiber crops circle of the present invention is sought as obtained in the reasonably combined processing of multiple auxiliary materials such as major ingredient glutinous rice and cardoncillo, gristle
Abundant features good taste is supported, with nutritive value very high；Glutinous rice is soaked in two steps in process, and defibrination behaviour in two steps
Make, it is ensured that the total quality of glutinous rice flour；It is edible to have certain health-care effect.
Specific embodiment
A kind of gristle calcium supplement health care glutinous rice fiber crops circle, is made up of following raw material：
Glutinous rice 300-310, cardoncillo 22-25, gristle 30-35, Chinese grooseberry 30-34, ginkgo leaf 3-3.4, white sugar, 75-80,
Baking powder 4-5, white sesameseed, edible oil and appropriate amount of water.
A kind of preparation method of gristle calcium supplement health care glutinous rice fiber crops circle, comprises the following steps：
（1）By ginkgo leaf with 15-17 times of water water extraction, Chinese medicine extract is filtrated to get, then Chinese medicine extract heating concentration is made
Concentrate；
（2）Cardoncillo is mixed with Chinese grooseberry, plus 4-5 times of water is beaten, the slurries spray drying of filtering is made powder；By gristle
Water proof boiling, grinds are dried after cooking；
（3）Cleaned 2-3 times with distilled water after glutinous rice removal of impurities is cleared up, then put it into its top feed, the immersion of bottom water inlet
In tank, intake with the mode of back-flushing and soaked 1-1.5 hours, and soaking temperature is at 25-30 DEG C, then filtering is removed moisture removal and is hanged
Floating impurity；Glutinous rice is taken out again and drains surface moisture, be put into secondary immersion 4-5 hours, lactic acid concn in lactic acid solution
0.45%, soak liquid ratio 3: 1；
（4）The lactic acid solution of two immersions of step 3 is worn into pulpous state together with glutinous rice, then it is appropriate to being added in the sticky rice syrup for obtaining
Sodium acid carbonate regulation ph to 7.0 or so；Then again being put into the sticky rice syrup after neutralization carries out secondary fine grinding in refiner, then
80-100 mesh sieves are crossed, the sticky rice syrup after filtering forms muffin by filter-press dehydration, and its water content is 38~40%；
（5）It is 12%-14% to be dried to moisture at 40-45 DEG C after the muffin of step 4 is crushed, and crosses screenings after 80 mesh sieves
As water-milling glutinous rice flour material；By white sugar with certain amount of boiling water be melted into white sugar water after with water-milling glutinous rice flour material, baking powder and step 1, step
Rapid 2 gained material mixing kneads into dough；
（6）The dough of step 5 is kneaded into strip and is divided into some small jizi for making dumplings, on its surface be stained with a water after small jizi for making dumplings rubbing round and wrap up in
Full white sesameseed makes numb ball, and small kerosene is fried in being finally putting into the edible oil cauldron of medium well；In fried when numb ball floats soon, with leakage
Spoon back of the body light press fiber crops ball, presses, and can not crush again after flattening when heaving, and is repeated several times after numb ball heaves, and is not stopped to turn over strainer
Dynamic fiber crops ball is heated evenly, and fries and is pulled out to golden yellow.
Claims (2)
1. a kind of gristle calcium supplement health care glutinous rice fiber crops are round, it is characterised in that be made up of following raw material：
Glutinous rice 300-310, cardoncillo 22-25, gristle 30-35, Chinese grooseberry 30-34, ginkgo leaf 3-3.4, white sugar, 75-80,
Baking powder 4-5, white sesameseed, edible oil and appropriate amount of water.
2. the preparation method of a kind of gristle calcium supplement health care glutinous rice fiber crops circle according to claim 1, it is characterised in that including with
Lower step：
（1）By ginkgo leaf with 15-17 times of water water extraction, Chinese medicine extract is filtrated to get, then Chinese medicine extract heating concentration is made
Concentrate；
（2）Cardoncillo is mixed with Chinese grooseberry, plus 4-5 times of water is beaten, the slurries spray drying of filtering is made powder；By gristle
Water proof boiling, grinds are dried after cooking；
（3）Cleaned 2-3 times with distilled water after glutinous rice removal of impurities is cleared up, then put it into its top feed, the immersion of bottom water inlet
In tank, intake with the mode of back-flushing and soaked 1-1.5 hours, and soaking temperature is at 25-30 DEG C, then filtering is removed moisture removal and is hanged
Floating impurity；Glutinous rice is taken out again and drains surface moisture, be put into secondary immersion 4-5 hours, lactic acid concn in lactic acid solution
0.45%, soak liquid ratio 3: 1；
（4）The lactic acid solution of two immersions of step 3 is worn into pulpous state together with glutinous rice, then it is appropriate to being added in the sticky rice syrup for obtaining
Sodium acid carbonate regulation ph to 7.0 or so；Then again being put into the sticky rice syrup after neutralization carries out secondary fine grinding in refiner, then
80-100 mesh sieves are crossed, the sticky rice syrup after filtering forms muffin by filter-press dehydration, and its water content is 38~40%；
（5）It is 12%-14% to be dried to moisture at 40-45 DEG C after the muffin of step 4 is crushed, and crosses screenings after 80 mesh sieves
As water-milling glutinous rice flour material；By white sugar with certain amount of boiling water be melted into white sugar water after with water-milling glutinous rice flour material, baking powder and step 1, step
Rapid 2 gained material mixing kneads into dough；
（6）The dough of step 5 is kneaded into strip and is divided into some small jizi for making dumplings, on its surface be stained with a water after small jizi for making dumplings rubbing round and wrap up in
Full white sesameseed makes numb ball, and small kerosene is fried in being finally putting into the edible oil cauldron of medium well；In fried when numb ball floats soon, with leakage
Spoon back of the body light press fiber crops ball, presses, and can not crush again after flattening when heaving, and is repeated several times after numb ball heaves, and is not stopped to turn over strainer
Dynamic fiber crops ball is heated evenly, and fries and is pulled out to golden yellow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611070765.8A CN106720078A (en) | 2016-11-29 | 2016-11-29 | Gristle calcium supplement health care glutinous rice fiber crops circle and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611070765.8A CN106720078A (en) | 2016-11-29 | 2016-11-29 | Gristle calcium supplement health care glutinous rice fiber crops circle and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106720078A true CN106720078A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611070765.8A Withdrawn CN106720078A (en) | 2016-11-29 | 2016-11-29 | Gristle calcium supplement health care glutinous rice fiber crops circle and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845666A (en) * | 2012-08-01 | 2013-01-02 | 章明星 | Rice ball powder and making process thereof |
| CN104472702A (en) * | 2014-10-24 | 2015-04-01 | 芜湖永锐工贸有限公司 | A gum-covered yogurt glutinous rice ball with sesame and a preparing method thereof |
| CN105994486A (en) * | 2016-06-29 | 2016-10-12 | 蚌埠市兄弟粮油食品科技有限公司 | Oversized glutinous rice sesame balls and production method thereof |
-
2016
- 2016-11-29 CN CN201611070765.8A patent/CN106720078A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845666A (en) * | 2012-08-01 | 2013-01-02 | 章明星 | Rice ball powder and making process thereof |
| CN104472702A (en) * | 2014-10-24 | 2015-04-01 | 芜湖永锐工贸有限公司 | A gum-covered yogurt glutinous rice ball with sesame and a preparing method thereof |
| CN105994486A (en) * | 2016-06-29 | 2016-10-12 | 蚌埠市兄弟粮油食品科技有限公司 | Oversized glutinous rice sesame balls and production method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 245300 Liu Jia gate, Huayang Town, Jixi County, Xuancheng, Anhui Province, No. 120--1 Applicant after: Qian Yi Address before: 245300 Liu Jia gate, Huayang Town, Xuancheng, Anhui Province, No. 120--1 Applicant before: Qian Yi |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |
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| WW01 | Invention patent application withdrawn after publication |