CN106719960A - For the food baking stove of long-time low-temperature treatment - Google Patents
For the food baking stove of long-time low-temperature treatment Download PDFInfo
- Publication number
- CN106719960A CN106719960A CN201510808937.6A CN201510808937A CN106719960A CN 106719960 A CN106719960 A CN 106719960A CN 201510808937 A CN201510808937 A CN 201510808937A CN 106719960 A CN106719960 A CN 106719960A
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- CN
- China
- Prior art keywords
- casing
- heat
- food
- steam vent
- long
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses the food baking stove for long-time low-temperature treatment, including casing, heat conduction frame is installed in the casing, the through hole picked and placeed for food is provided with the upper portion side wall of casing, the steam vent connected with box house is provided with casing top, magnetic valve is installed in steam vent, heat exchanging chamber is offered in the heat conduction frame, heat exchanger tube is placed in the heat exchanging chamber through the cabinet exterior, it is conformed with heat conduction top of the trellis, heated sheet is placed on the projection upper end, and sliding groove is offered in projection, heated sheet bottom is provided with multiple rollers, the roller-coaster is arranged in sliding groove；Also include pressure sensor, the pressure sensor is arranged in steam vent and is connected with the magnetic valve.The present invention in use, i.e., the operation such as can be dried, bakee to food, at the same the tail gas of boiler is carried out it is secondary use, the use cost of food processing is greatly reduced, while realizing the Multi-class propagation of the energy.
Description
Technical field
The present invention relates to food processing field, the food baking stove for long-time low-temperature treatment is specifically referred to.
Background technology
At present in all kinds of boiler uses, boiler utilization rate is improved in order to reach, reduce the purpose of boiler energy consumption, recycling to after-heat contained by boiler exhaust gas, conventional method is to install heat exchanger additional at boiler exhaust gas flue, the pre-heat treatment is carried out to air or water needed for boiler etc. using tail gas institute's heat content, to reduce boiler energy consumption, but find in actual use, even if after being carried out by heat exchanger, heat in boiler exhaust gas has greatly reduced, but still contain heat higher, still can be used as the thermal source for needing slow heating or drying purposes, and be typically all at present that directly these after-heats are directly discharged with boiler exhaust gas, cause the wasting of resources.
The content of the invention
It is an object of the invention to provide the food baking stove for long-time low-temperature treatment, to overcome above mentioned problem.
The purpose of the present invention is achieved through the following technical solutions：
For the food baking stove of long-time low-temperature treatment, including casing, heat conduction frame is installed in the casing, the through hole picked and placeed for food is provided with the upper portion side wall of casing, the steam vent connected with box house is provided with casing top, magnetic valve is installed in steam vent, heat exchanging chamber is offered in the heat conduction frame, heat exchanger tube is placed in the heat exchanging chamber through the cabinet exterior, it is conformed with heat conduction top of the trellis, heated sheet is placed on the projection upper end, and sliding groove is offered in projection, heated sheet bottom is provided with multiple rollers, the roller-coaster is arranged in sliding groove；Also include pressure sensor and temperature sensor, the pressure sensor is arranged in steam vent and is connected with the magnetic valve, the temperature sensor is arranged on the inwall of the casing and is connected with the display screen outside casing.
During present invention work, directly the secondary boiler exhaust gas for using are injected into heat exchanger tube, the air that the temperature of heat exchanger tube starts in heat exchanging chamber after drastically raising is heated, the heat of outer row is passed up on heated sheet by heat conduction frame on heat exchanger tube simultaneously, and the food for being placed on heated sheet in advance then starts to be heated by the heat transfer of heated sheet, heat during first use is less than due to the secondary boiler exhaust gas heat for using, therefore the food for needing such as to dry, bakee operation is suitably placed on heated sheet.And, through hole, steam vent are had in the upper portion side wall of casing and its top, the food that through hole is used in process is picked and placeed, and steam vent is used to be discharged when the air pressure heat of box house is drastically raised the gas or heat of a part, it is too high and cause security incident to be prevented effectively from cabinet wall air pressure, or prevent food baking from excessively scrapping.The present invention in use, i.e., the operation such as can be dried, bakee to food, at the same the tail gas of boiler is carried out it is secondary use, the use cost of food processing is greatly reduced, while realizing the Multi-class propagation of the energy.
Wherein, the pressure sensor of installation can real-time detection box house temperature conditions, when the air expansion of box house causes internal pressure drastically to raise, pressure sensor transmits control command in the magnetic valve to steam vent, the opening valve of low-angle is carried out to regulate and control magnetic valve, by discharging the heat and air of a part, to maintain the normal pressure of box house, on the premise of ensureing that food is baked completion, it is to avoid the generation of security incident.The temperature sensor of installation can be in real-time detection casing food processing temperatures, and the temperature data that temperature sensor is detected can in time be shown by outside display screen, to facilitate staff to observe the temperature in casing, and the purpose of the debugging of the temperature in casing is realized by controlling the boiler exhaust gas input in heat exchanger tube.
Also include heat-insulation layer, the heat-insulation layer is wrapped on the outer wall of the casing.When the operation such as food drying or baking is carried out, the drying such as such as kernel makes, need processing duration more long, therefore it is higher to the sustainable requests of thermal source, heat-insulation layer is installed on the outer wall of casing in the present invention, food that can be in guard box body can be carried out in processing with a relatively stable constant temperature, improve the processing efficiency of food.
The heat exchanger tube is at least 2, and serpentine-like is distributed in heat exchanging chamber.Heat exchanger tube is set to more than 2 so that distribution of the heat exchanger tube in heat exchanging chamber is more uniform, more stablize effective heat to facilitate heat conduction frame to be provided as heated sheet.
The roller is steel ball roller.Preferably, the steel ball roller selected can carry out stable operation under the condition of work higher than normal temperature, that is, ensure that picking and placeing for food is more convenient.
The present invention compared with prior art, has the following advantages and advantages：
1st, the present invention in use, i.e., the operation such as can be dried, bakee to food, at the same the tail gas of boiler is carried out it is secondary use, the use cost of food processing is greatly reduced, while realizing the Multi-class propagation of the energy；
2nd, the present invention is provided with heat-insulation layer on the outer wall of casing, it is ensured that the food in casing can be carried out in processing with a relatively stable constant temperature, improve the processing efficiency of food；
3rd, the steel ball roller that the present invention is selected can carry out stable operation under the condition of work higher than normal temperature, that is, ensure that picking and placeing for food is more convenient.
Brief description of the drawings
Accompanying drawing described herein is used for providing further understanding the embodiment of the present invention, constitutes the part of the application, does not constitute the restriction to the embodiment of the present invention.In the accompanying drawings：
Fig. 1 is schematic structural view of the invention；
Mark and corresponding parts title in accompanying drawing：
1- casings, 2- heat-insulation layers, 3- heat conduction frame, 4- heat exchanging chambers, 5- heat exchanger tubes, 6- rollers, 7- heated sheets, 8- sliding grooves, 9- steam vents, 10- through holes, 11- pressure sensors, 12- temperature sensors.
Specific embodiment
To make the object, technical solutions and advantages of the present invention become more apparent, with reference to embodiment and accompanying drawing, the present invention is described in further detail, and exemplary embodiment of the invention and its explanation are only used for explaining the present invention, not as a limitation of the invention.
Embodiment 1
As shown in Figure 1, the present embodiment includes casing 1, heat conduction frame 3 is installed in the casing 1, the through hole 10 picked and placeed for food is provided with the upper portion side wall of casing 1, the steam vent 9 connected with inside casing 1 is provided with the top of casing 1, magnetic valve is installed in steam vent 9, heat exchanging chamber 4 is offered in the heat conduction frame 3, heat exchanger tube 5 is placed in the heat exchanging chamber 4 through the outer wall of the casing 1, it is conformed with the top of heat conduction frame 3, heated sheet 7 is placed on the projection upper end, and sliding groove 8 is offered in projection, the bottom of heated sheet 7 is provided with multiple rollers 6, the roller 6 is slidably arranged in sliding groove；Also include pressure sensor 11 and temperature sensor 12, the pressure sensor 11 is arranged in steam vent 9 and is connected with the magnetic valve, the temperature sensor 12 is arranged on the inwall of the casing 1 and is connected with the display screen outside casing 1.
During present invention work, directly the secondary boiler exhaust gas for using are injected into heat exchanger tube 5, the air that the temperature of heat exchanger tube 5 starts in heat exchanging chamber 4 after drastically raising is heated, the heat of outer row is passed up on heated sheet 7 by heat conduction frame 3 on heat exchanger tube 5 simultaneously, and the food for being placed on heated sheet 7 in advance then starts to be heated by the heat transfer of heated sheet 7, heat during first use is less than due to the secondary boiler exhaust gas heat for using, therefore the food for needing such as to dry, bakee operation is suitably placed on heated sheet 7.And, through hole 10, steam vent 9 are had in the upper portion side wall of casing 1 and its top, the food that through hole 10 is used in process is picked and placeed, and steam vent 9 is used for discharge a part of gas or heat when air pressure heat when casing 1 inside is drastically raised, it is too high and cause security incident to be prevented effectively from the inwall air pressure of casing 1, or prevent food baking from excessively scrapping.The present invention in use, i.e., the operation such as can be dried, bakee to food, at the same the tail gas of boiler is carried out it is secondary use, the use cost of food processing is greatly reduced, while realizing the Multi-class propagation of the energy.
Wherein, the pressure sensor 11 of installation can be inside real-time detection casing 1 temperature conditions, when air inside casing 1 expands and causes internal pressure drastically to raise, temperature sensor 11 transmits control command in the magnetic valve to steam vent 9, the opening valve of low-angle is carried out to regulate and control magnetic valve, by discharging the heat and air of a part, to maintain the normal pressure inside casing 1, on the premise of ensureing that food is baked completion, it is to avoid the generation of security incident.The temperature sensor 12 of installation can be in real-time detection casing 1 food processing temperatures, and the temperature data that temperature sensor 12 is detected can in time be shown by outside display screen, to facilitate staff to observe the temperature in casing 1, and the purpose of the debugging of the temperature in casing 1 is realized by controlling the boiler exhaust gas input in heat exchanger tube 5.
Also include heat-insulation layer 2, the heat-insulation layer 2 is wrapped on the outer wall of the casing 1.When the operation such as food drying or baking is carried out, the drying such as such as kernel makes, need processing duration more long, therefore it is higher to the sustainable requests of thermal source, heat-insulation layer 2 is installed in the present invention on the outer wall of casing 1, can ensure that the food in casing 1 can be carried out in processing with a relatively stable constant temperature, improve the processing efficiency of food.
The heat exchanger tube 5 is at least 2, and serpentine-like is distributed in heat exchanging chamber 4.Heat exchanger tube 5 is set to more than 2 so that distribution of the heat exchanger tube 5 in heat exchanging chamber 4 is more uniform, to facilitate heat conduction frame 3 more stablize effective heat for heated sheet 7 to be provided.
Preferably, the steel ball roller 6 selected can carry out stable operation under the condition of work higher than normal temperature, that is, ensure that picking and placeing for food is more convenient.
Claims (4)
1. the food baking stove of long-time low-temperature treatment is used for, it is characterised in that：Including casing, heat conduction frame is installed in the casing, the through hole picked and placeed for food is provided with the upper portion side wall of casing, the steam vent connected with box house is provided with casing top, magnetic valve is installed in steam vent, heat exchanging chamber is offered in the heat conduction frame, heat exchanger tube is placed in the heat exchanging chamber through the cabinet exterior, it is conformed with heat conduction top of the trellis, heated sheet is placed on the projection upper end, and sliding groove is offered in projection, heated sheet bottom is provided with multiple rollers, and the roller-coaster is arranged in sliding groove；Also include pressure sensor and temperature sensor, the pressure sensor is arranged in steam vent and is connected with the magnetic valve, the temperature sensor is arranged on the inwall of the casing and is connected with the display screen outside casing.
2. the food baking stove for long-time low-temperature treatment according to claim 1, it is characterised in that：Also include heat-insulation layer, the heat-insulation layer is wrapped on the outer wall of the casing.
3. the food baking stove for long-time low-temperature treatment according to claim 1, it is characterised in that：The heat exchanger tube is at least 2, and serpentine-like is distributed in heat exchanging chamber.
4. the food baking stove for long-time low-temperature treatment according to claim 1, it is characterised in that：The roller is steel ball roller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510808937.6A CN106719960A (en) | 2015-11-20 | 2015-11-20 | For the food baking stove of long-time low-temperature treatment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510808937.6A CN106719960A (en) | 2015-11-20 | 2015-11-20 | For the food baking stove of long-time low-temperature treatment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106719960A true CN106719960A (en) | 2017-05-31 |
Family
ID=58886570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510808937.6A Pending CN106719960A (en) | 2015-11-20 | 2015-11-20 | For the food baking stove of long-time low-temperature treatment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106719960A (en) |
-
2015
- 2015-11-20 CN CN201510808937.6A patent/CN106719960A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
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| WD01 | Invention patent application deemed withdrawn after publication |