CN106667246A - Seafood steam cabinet - Google Patents
Seafood steam cabinet Download PDFInfo
- Publication number
- CN106667246A CN106667246A CN201710081057.2A CN201710081057A CN106667246A CN 106667246 A CN106667246 A CN 106667246A CN 201710081057 A CN201710081057 A CN 201710081057A CN 106667246 A CN106667246 A CN 106667246A
- Authority
- CN
- China
- Prior art keywords
- cabinet
- boiler water
- steam
- cabinet shell
- seafood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention discloses a seafood steam cabinet which comprises a cabinet casing. Supporting legs are arranged at the bottom end of the cabinet casing, a burner is arranged at the bottom of an inner cavity of the cabinet casing, the upper end of the burner is provided with a fire outlet, the lower portion of the inner cavity of the cabinet casing is provided with a boiler water inner container, the lower end of the boiler water inner container is provided with a heat transfer plate, an auxiliary water tank is fixedly arranged at the right end of the boiler water inner container, the middle of the inner cavity of the cabinet casing is provided with a partition plate, the upper end of the partition plate is provided with a steaming chamber, a spring is arranged at the covering joint of the steaming chamber and the cabinet casing, and a pre-heating chamber is fixedly arranged at the right end of the steaming chamber. According to the seafood steam cabinet, through the structure with a smoke outlet pipe and the pre-heating chamber, by secondary use of waste hot air, the temperature of water is improved, the preheated water re-enters a boiler for burning, the steam generating efficiency is improved, and energy is saved; through the structure of the heat transfer plate, flames do not directly heat the boiler water inner container, and the service life of the boiler water inner container is prolonged.
Description
Technical field
The present invention relates to kitchen guarding's technical field, specially a kind of seafood steam cabinet.
Background technology
Seafood refers to the cooking being made using marine animal also known as sea food, and seafood has very big nutrition, there is expert
Research, eats weekly a seafood, and cardiopathic danger just halves.And the processing to seafood has diversified method, in wine
In shop, seafood steam cabinet occupies considerable position, is also the maximum equipment of power consumption.Seafood steam cabinet traditional at present, including bottom
Seat and cabinet, base is arranged and arrange in burner, cabinet cut-off, and for placing seafood to be processed, its steam generator is general
It is to make water heating produce steam by flame combustion base platform, is then cooked seafood using these steam.These steam are sent out
The thermal conversion rate low heat dissipating capacity of raw device is big, and air consumption is big, and the waste gas of generation is more, and burning time is long, so as to cause seafood steam cabinet to consume
Can be big, use cost is high, and boiler is the direct barbecue of fire, and service life greatly reduces, therefore we have proposed a kind of sea
Fresh steamer.
The content of the invention
It is an object of the invention to provide a kind of seafood steam cabinet, to solve the problems, such as above-mentioned background technology in propose.
For achieving the above object, the present invention provides following technical scheme：A kind of seafood steam cabinet, including cabinet shell, the cabinet shell
Bottom corner be provided with supporting leg, the intracavity bottom of the cabinet shell is provided with burner, and the upper end of the burner is provided with crater, described
The inner chamber bottom of cabinet shell is provided with boiler water gallbladder, and the lower end of the boiler water gallbladder is provided with heat transfer plate, and the right-hand member of the boiler water gallbladder is consolidated
Surely secondary water tank is provided with, the inner chamber middle part of the cabinet shell is provided with dividing plate, and the upper end of the dividing plate is provided with steam room, the steam room and cabinet shell
The place of covering be provided with spring, the right-hand member of the steam room is fixed with pre-add hot cell, and the pre-add hot cell is located at smoke inner cavity of pipe
Middle part left side, the bottom of the smoke pipeline is provided with blower fan, and the upper end in the pre-add hot cell is provided with water inlet pipe, described to preheat
The lower end of room passes through pipeline auxiliary connection water tank.
Preferably, the boiler water gallbladder is located at the surface of burner, the left end of the boiler water gallbladder and the left plate of cabinet shell
Closed welding, the right-hand member of the boiler water gallbladder is connected with secondary water tank by aperture, and the boiler water gallbladder is fixedly connected with secondary water tank,
The secondary water tank is fixedly connected with cabinet shell.
Preferably, the steam room is provided with from top to bottom three, and the front end of each steam room is designed with switch for handle.
Preferably, the pipeline in the pre-add hot cell is U-shaped, and the pipeline is plugged on dividing plate, on the smoke pipeline
Bottom is provided with ramp-like spoiler, and the lower end of the smoke pipeline is plugged in dividing plate, and the bottom of the smoke pipeline was provided with
Filter screen.
Preferably, be provided with circular hole on the base plate of the dividing plate and steam room, the circular hole is irregular be arranged in dividing plate and
On steam room.
Compared with prior art, the invention has the beneficial effects as follows：The seafood steam cabinet, by smoke pipeline and pre-add hot cell
Structure, by secondary use waste hot gas, preheats to water inlet, improves the temperature of water, and the water after preheating is entered back into
Boiler combustion, improves steam generation efficiency, while having saved the energy, by the structure of heat transfer plate, makes flare directly right
Boiler water gallbladder is heated, while the heat that boiler water gallbladder absorbs will not also reduced, increased the service life of boiler water gallbladder.
Description of the drawings
Fig. 1 is present configuration overall schematic；
Fig. 2 is present configuration schematic internal view；
Fig. 3 preheats chamber interior schematic diagram for present configuration；
Fig. 4 is the base plate schematic diagram of present configuration dividing plate and steam room.
In figure：1 cabinet shell, 2 supporting legs, 3 burners, 4 boiler water gallbladders, 5 secondary water tanks, 6 steam rooms, 7 springs, 8 water inlet pipes, 9 smokes
Pipeline, 10 craters, 11 heat transfer plates, 12 dividing plates, 13 blower fans, 14 pipelines, 15 pre-add hot cells, 16 circular holes.
Specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
Fig. 1-4 are referred to, the present invention provides a kind of technical scheme：A kind of seafood steam cabinet, including cabinet shell 1, cabinet shell 1 is machine
Shell, the bottom corner of the cabinet shell 1 is provided with supporting leg 2, and the intracavity bottom of the cabinet shell 1 is provided with burner 3, and burner 3 is to set
It is standby that thermal source is provided, to heat to boiler water gallbladder 4, the upper end of the burner 3 is provided with crater 10, and the inner chamber bottom of the cabinet shell 1 sets
There is boiler water gallbladder 4, the utensil of the heating of boiler water gallbladder 4, the boiler water gallbladder 4 is located at the surface of burner 3, the boiler water gallbladder 4
Left end and cabinet shell 1 the closed welding of left plate, the right-hand member of the boiler water gallbladder 4 connected with pair water tank 5 by aperture, the pot
Stove water gallbladder 4 is fixedly connected with secondary water tank 5, the water that the reservoir conduit 14 of secondary water tank 5 flows down, and the secondary water tank 5 is fixed with cabinet shell 1 and connected
Connect.The lower end of the boiler water gallbladder 4 is provided with heat transfer plate 11, and heat transfer plate 11 can efficiently transmit heat, the boiler water gallbladder 4
Right-hand member is fixed with secondary water tank 5, and the inner chamber middle part of the cabinet shell 1 is provided with dividing plate 12, and the upper end of the dividing plate 12 is provided with steam room 6,
Steam room 6 in order to be provided with circular hole 16 on the base plate of steaming and decocting seafood, the dividing plate 12 and steam room 6, the irregular arrangement of the circular hole
On dividing plate 12 and steam room 6.The steam room 6 is provided with from top to bottom three, and the front end of each steam room 6 is designed with switch for handle.Institute
State steam room 6 and be provided with spring 7 with the place of covering of cabinet shell 1, spring 7 plays a part of buffering, increased the service life of steam room 6, institute
The right-hand member for stating steam room 6 is fixed with pre-add hot cell 15, and the pipeline 14 in the pre-add hot cell 15 is U-shaped, and pipeline 14 can for U-shaped
Increase time of the current in pre-add hot cell 15, absorb more heats, the pipeline 14 is plugged on dividing plate 12, the smoke
The top and the bottom of pipeline 9 are provided with ramp-like spoiler, and spoiler can force hot cigarette to enter in pre-add hot cell 15, to the water in pipeline 14
Heated, the lower end of the smoke pipeline 9 is plugged in dividing plate 12, and the bottom of the smoke pipeline 9 is provided with drainage screen, filtered
Net can filter the waste in hot cigarette.The pre-add hot cell 15 is located at the middle part left side of the inner chamber of smoke pipeline 9, the smoke pipeline
9 bottom is provided with blower fan 13, and blower fan 13 extracts waste gas and hot cigarette, and the upper end in the pre-add hot cell 15 is provided with water inlet pipe 8, described pre-
The lower end of heating chamber 15 passes through the auxiliary connection water tank 5 of pipeline 14.
Operation principle：When equipment works, burner 3 is heated to the water in boiler water gallbladder 4, produces waste gas, and waste gas is in wind
Lower being entered in pre-add hot cell 15, pre-add hot cell 15 by the smoke pipeline 9 of boiler of the effect of machine 13 is provided with U-tube road 14, U-tube
The one end of road 14 is connected with water inlet pipe 8, and the other end is connected with secondary water tank 5, gas of the water in U-tube road 14 in pre-add hot cell 15
After body heating, subsequently enter boiler water gallbladder 4 into secondary water tank 5 and enter heating evaporation.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (5)
1. a kind of seafood steam cabinet, including cabinet shell (1), it is characterised in that：The bottom corner of the cabinet shell (1) is provided with supporting leg (2),
The intracavity bottom of the cabinet shell (1) is provided with burner (3), and the upper end of the burner (3) is provided with crater (10), the cabinet shell (1)
Inner chamber bottom be provided with boiler water gallbladder (4), the lower end of the boiler water gallbladder (4) is provided with heat transfer plate (11), the boiler water gallbladder (4)
Right-hand member be fixed with secondary water tank (5), the inner chamber middle part of the cabinet shell (1) is provided with dividing plate (12), the upper end of the dividing plate (12)
Steam room (6) is provided with, the steam room (6) is provided with spring (7) with the place of covering of cabinet shell (1), and the right-hand member of the steam room (6) is fixed with
Pre-add hot cell (15), the pre-add hot cell (15) positioned at smoke pipeline (9) inner chamber middle part left side, the smoke pipeline (9)
Bottom is provided with blower fan (13), and the upper end of the pre-add hot cell (15) is provided with water inlet pipe (8), and the lower end of the pre-add hot cell (15) leads to
Piping (14) auxiliary connection water tank (5).
2. a kind of seafood steam cabinet according to claim 1, it is characterised in that：The boiler water gallbladder (4) is positioned at burner (3)
Surface, the left end of the boiler water gallbladder (4) and the closed welding of left plate of cabinet shell (1), the right-hand member of the boiler water gallbladder (4) with
Secondary water tank (5) is connected by aperture, and the boiler water gallbladder (4) is fixedly connected with secondary water tank (5), the secondary water tank (5) and cabinet shell
(1) it is fixedly connected.
3. a kind of seafood steam cabinet according to claim 1, it is characterised in that：The steam room (6) is provided with from top to bottom three,
The front end of each steam room (6) is designed with switch for handle.
4. a kind of seafood steam cabinet according to claim 1, it is characterised in that：Pipeline (14) in the pre-add hot cell (15)
For U-shaped, the pipeline (14) is plugged on dividing plate (12), and smoke pipeline (9) top and the bottom are provided with ramp-like spoiler, described
The lower end of smoke pipeline (9) is plugged in dividing plate (12), and the bottom of the smoke pipeline (9) is provided with drainage screen.
5. a kind of seafood steam cabinet according to claim 1, it is characterised in that：The dividing plate (12) and the base plate of steam room (6)
On be provided with circular hole (16), the circular hole is irregular to be arranged on dividing plate (12) and steam room (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710081057.2A CN106667246A (en) | 2017-02-15 | 2017-02-15 | Seafood steam cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710081057.2A CN106667246A (en) | 2017-02-15 | 2017-02-15 | Seafood steam cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106667246A true CN106667246A (en) | 2017-05-17 |
Family
ID=58861022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710081057.2A Pending CN106667246A (en) | 2017-02-15 | 2017-02-15 | Seafood steam cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106667246A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204708604U (en) * | 2015-06-08 | 2015-10-21 | 衢州永鑫不锈钢厨房设备有限公司 | A kind of seafood steam cabinet |
| CN205410857U (en) * | 2015-12-11 | 2016-08-03 | 浙江百晓生厨房设备有限公司 | Seafood steam cabinet |
| CN205458062U (en) * | 2016-01-28 | 2016-08-17 | 山东新泰秋实节能科技有限公司 | Cabinet is evaporated in gas |
| CN207186511U (en) * | 2017-02-15 | 2018-04-06 | 上海诚权厨房设备有限公司 | A kind of seafood steam cabinet |
-
2017
- 2017-02-15 CN CN201710081057.2A patent/CN106667246A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204708604U (en) * | 2015-06-08 | 2015-10-21 | 衢州永鑫不锈钢厨房设备有限公司 | A kind of seafood steam cabinet |
| CN205410857U (en) * | 2015-12-11 | 2016-08-03 | 浙江百晓生厨房设备有限公司 | Seafood steam cabinet |
| CN205458062U (en) * | 2016-01-28 | 2016-08-17 | 山东新泰秋实节能科技有限公司 | Cabinet is evaporated in gas |
| CN207186511U (en) * | 2017-02-15 | 2018-04-06 | 上海诚权厨房设备有限公司 | A kind of seafood steam cabinet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |