CN106666330A - Refrigeration method and whole-process cold chain process for very fresh royal jelly - Google Patents
Refrigeration method and whole-process cold chain process for very fresh royal jelly Download PDFInfo
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- CN106666330A CN106666330A CN201611266969.9A CN201611266969A CN106666330A CN 106666330 A CN106666330 A CN 106666330A CN 201611266969 A CN201611266969 A CN 201611266969A CN 106666330 A CN106666330 A CN 106666330A
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- lac regis
- regis apis
- royal jelly
- freezing
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- 238000000034 method Methods 0.000 title claims abstract description 49
- 229940109850 royal jelly Drugs 0.000 title claims abstract description 25
- 238000005057 refrigeration Methods 0.000 title claims abstract description 15
- 230000008569 process Effects 0.000 title abstract description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 13
- 238000012545 processing Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000007710 freezing Methods 0.000 claims description 41
- 230000008014 freezing Effects 0.000 claims description 30
- 239000012535 impurity Substances 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 9
- 230000001681 protective effect Effects 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 4
- 238000007689 inspection Methods 0.000 claims description 4
- 238000002372 labelling Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000008859 change Effects 0.000 claims description 3
- 238000004321 preservation Methods 0.000 abstract description 10
- 238000004134 energy conservation Methods 0.000 abstract 1
- 241000256836 Apis Species 0.000 description 86
- 241000256844 Apis mellifera Species 0.000 description 12
- 239000000463 material Substances 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 210000004907 gland Anatomy 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 241000931705 Cicada Species 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 238000009341 apiculture Methods 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 210000004247 hand Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Abstract
The invention relates to a refrigeration method and a whole-process cold chain process for very fresh royal jelly. The refrigeration method comprises the following steps: taking out royal jelly from a queen cell, and performing quick-freeze treatment, namely, cooling the royal jelly to 196 DEG C below zero to 40 DEG C below zero within 9-68 seconds, and preserving at 30 DEG C below zero to 15 DEG C below zero. By adopting the refrigeration method, the quality, the color and the taste of the royal jelly can be maintained to the maximum extent, and freshness of a royal jelly raw material can be ensured from sources. In the practical operation process, collected royal jelly can be directly put into a liquid nitrogen heat-preservation bucket for quick-freeze, thus being convenient for bee farmers to use and safe and environmental-friendly. After the royal jelly is frozen, the temperature of procedures of transportation, processing, preservation, delivery and sale is strictly controlled, so that the royal jelly is treated at appropriate low temperature in the whole process, a whole-process cold chain can be formed, the quality of the royal jelly is ensured to the maximum extent, and the purposes of energy conservation and environmental-friendliness can be achieved.
Description
Technical field
The present invention relates to the preservation field of Lac regis apis, and in particular to a kind of freezing method of pole fresh royal jelly and whole cold chain
Technique.
Background technology
Lac regis apis (royal jelly) are that the hypopharyngeal gland (hypopharyngeal gland and upper palatine gland) for feeding honeybee head is secreted special feeding
Feed a kind of milky, the faint yellow or light orange slurry like material of Tinea Apis in queen bee and 3 ages in days, also known as Lac regis apiss, Lac regis apis breast, honeybee
Bee milk, Lac regis apis, there is obvious sour, puckery, pungent and sweet feel, and maxillary and throat have excitement.
Lac regis apis as a kind of good health product, containing abundant active component, such as protein, aminoacid, saccharide, have
The materials such as machine acids, phytosterol, vitaminss.Lac regis apis have antioxidation, antibacterial bacteriostatic, defying age, blood sugar lowering, drop blood
The multiple pharmacological effects such as fat, immunomodulating so as to be widely used in fields such as medicine, food, cosmetics.
The active component of Lac regis apis is the key point that Lac regis apis play health care.But the active component pole of Lac regis apis
It is unstable, storage and traffic condition are required high.Lac regis apis colourity, viscosity, water-solubility protein and the sugar preserved under room temperature
All there is significantly change in class.4 DEG C or so cold preservation phases of fresh liquid Lac regis apis are 3 months, -5 DEG C or so freezen protectives 1 year, -18
Preserve more than 2 years below DEG C.China specifies that the storage of Lac regis apis needs to be carried out under the conditions of -18 DEG C.Low temperature short-term preservation ability
The active component of Lac regis apis is preserved to greatest extent, and to realize that this target needs to ensure Lac regis apis from material collection, processing
Produce all storages and transportation whole process cold chain of sale of finished goods.No matter which ring this cold chain has broken, Lac regis apis
" fresh " is all empty.However, China's apiculture is put based on honeybee to flow, the abundant sweet powder of artificial searching of raising bees that flower takes honey by force is chased after
Source, is often placed in the field away from village bee colony, raising bee colony production Lac regis apis of braving the wind and dew.This Workplace, not only
Remote and often understand the few electricity of hydropenia, the Lac regis apis that they produce hardly result in timely freeze preservation, often the king for filling with royal jelly
Slurry bottle is embedded in soil or steeps and retailer's purchase is waited in honey.Royal jelly and its product place remoteness area, purchases retailer to drop
Low storage and cost of transportation, just arrive production bee farm and purchase a Lac regis apis, and the long-distance transportation of fresh royal jelly also Jing every a few days
It is often to carry out at normal temperatures, this causes the active component of fresh royal jelly to be slowly lost in.Lac regis apis are transported to Lac regis apis processing factory
Usually cannot ensure to be stored in freezer in time, this causes the active component of Lac regis apis to be further lost in.Lac regis apis are processed into after finished product
Also Jing often can not in time enter freezer, also often carry out at normal temperatures from the process of factory transport to point-of-sale terminal, and a lot
Point-of-sale terminal is not equipped with refrigerator, and Lac regis apis even more enter at normal temperatures again from point-of-sale terminal to the delivery process in man of consumer
Capable.Consequently, it is possible to how the royal jelly quality being sent in consumer's handss can be thought and cicada, Jing often occurs what is gone bad on market
Or failure Lac regis apis the reason for there has been answer.Therefore, lack on market a kind of science Lac regis apis freezing acquisition method with
And the Lac regis apis whole process cold chain system that a set of science is perfect, this area is needed badly and develops one kind and ensure that Lac regis apis are received from raw material
The production technology of collection, all storages of processing to sale of finished goods and transportation whole process cold chain, to preserve to greatest extent
The active composition of fresh royal jelly, it is ensured that fresh effective Lac regis apis product has been bought by consumer.
The content of the invention
The purpose of the present invention is to provide first a kind of more scientific Lac regis apis freezing method, comprises the steps：
1) Lac regis apis are carried out into fast frozen from after Nidus Vespae taking-up to it, obtains the Lac regis apis after quick-freezing；The fast frozen
- 196~-40 DEG C are specially cooled in 9~68s；
2) freezen protective under conditions of the Lac regis apis after the quick-freezing being placed in into -30~-10 DEG C.
Preferably, the step 1) in, the Lac regis apis are cooled to into -100~-60 DEG C.Under such temperature conditions, both
Can realize ideally freezing Lac regis apis, can also reduce freezing cost.
Preferably, the step 2) in, freezing under conditions of the Lac regis apis after the quick-freezing are placed in into -20~-16 DEG C is protected
Deposit.
Preferably, the step 1) in, the mode of the cooling is liquid nitrogen flash freezer.The mode low cost of liquid nitrogen flash freezer, no
Pollution environment, it is easy to operate.
Further preferably, Lac regis apis are placed in liquid nitrogen heat-preserving container from after Nidus Vespae taking-up in actual mechanical process is carried out
Quick-freezing.
It is another object of the present invention to the whole cold chain technique of the Lac regis apis including this Lac regis apis freezing method is protected, its
It is characterised by, comprises the steps：
1) using aforesaid freezing method, freezing processing is carried out to Lac regis apis；
2) under the conditions of -25~-4 DEG C of refrigeration transportation, the Lac regis apis after the freezing collection are transported to factory；
3) in factory, naturally to thaw is carried out at the Lac regis apis after the freezing are placed in into 0~25 DEG C, stirs complete to raw material
CL, filtration goes the removal of impurity, subpackage Lac regis apis finished product to be obtained after labeling, at least 1 is stored under the conditions of being transferred to -30~-10 DEG C
My god；
4) the Lac regis apis finished product of storage is taken out, is transported under the conditions of -25~-4 DEG C of refrigeration transportation to point-of-sale terminal, immediately
Store under the conditions of the Lac regis apis finished product is transferred to into -30~-10 DEG C to sale, post sales in -25~-4 DEG C of refrigeration transportation
Under the conditions of dispensed.
Preferably, in step (3), the mixing speed of the stirring is 30-100r/min.
Preferably, in step (3), it is to filter to go the removal of impurity by 60-120 mesh gauze that the removal of impurity is gone in the filtration.
Preferably, transport to factory and subpackage in Lac regis apis, also including the operation of inspection.
Preferably, the step 2) in, the Lac regis apis are transported to factory, if inconvenient directly process, can be by institute
State under the conditions of Lac regis apis are transferred to -30~-10 DEG C and first stored, using freezing method of the present invention, to Lac regis apis
At most can store 24 months before being processed.
Preferably, the step 2) and step 4) in, carry out refrigeration transportation under conditions of -20~-4 DEG C.In this temperature
Transported under the conditions of degree, can both be ensured the quality of Lac regis apis, will not also be caused the raising of cost of transportation because temperature is too low.
Preferably, the step 3) in, after naturally to thaw the Lac regis apis are transferred under the conditions of -30~-10 DEG C in 24h
Storage.Lac regis apis processed is completed in 24h, it is ensured that the Lac regis apis short period is built in can be to greatest extent under normal temperature environment
Preserve the active component in Lac regis apis.
Preferably, during refrigeration transportation, by the temperature change of the whole record Lac regis apis of GPS temperature trackers.
Method of the present invention and cold chain technique have the advantages that：
1) its temperature can be cooled to -196 in 9~68s using the freezing mode of quick-freezing after Lac regis apis collection
~-40 DEG C, compared with other slow jelly methods, quality, color and luster and the taste of Lac regis apis can be to greatest extent protected, be protected from source
The fresh of Lac regis apis raw material is demonstrate,proved；During practical operation, the Lac regis apis after collection are placed directly within liquid nitrogen heat-preserving container,
Heat-preserving container is simple to operate and is convenient for carrying, and is easy to beekeeper to use, and will not extraly bring impurity into because of refrigeration operation, is also capable of achieving
The purpose of energy-conserving and environment-protective.
2) after the freezing, the temperature of each link is transported, processes, preserves, sells and dispensed to strict control suitable to Lac regis apis
Scope, it is ensured that the whole cold chain of Lac regis apis is processed, and can both ensure the quality of Lac regis apis, can also save to greatest extent cold chain into
This.
3) freezing acquisition method of the present invention ensure that the freshness of Lac regis apis from source, coordinate with whole cold chain
Technique, can greatly prolong Lac regis apis from edible effect duration, effect duration is collected and be about 3 years.
Specific embodiment
Following examples are used to illustrate the present invention, but are not limited to the scope of the present invention.
Embodiment 1
A kind of freezing method of pole fresh royal jelly, including following operation：
1) Lac regis apis are placed in into 18s in liquid nitrogen heat-preserving container by Lac regis apis from after Nidus Vespae taking-up, are cooled to -60 DEG C；
2) Lac regis apis after the quick-freezing are placed in into freezen protective 12 months in -18 DEG C of freezer.Embodiment 2~5
Compared with Example 1, its difference is, by Lac regis apis from after Nidus Vespae taking-up, be respectively placed in 9s in liquid nitrogen heat-preserving container,
26s, 32s, 68s, are cooled to respectively -40 DEG C, -80 DEG C, -100 DEG C, -196 DEG C.
Embodiment 6
A kind of whole cold chain technique of pole fresh royal jelly, comprises the following steps：
1) Lac regis apis are placed in liquid nitrogen heat-preserving container from after Nidus Vespae taking-up, are taken out from liquid nitrogen heat-preserving container after 5min, are put into ﹣ 18
DEG C freezer, carries out freezen protective；
2) Lac regis apis of freezen protective are transported using freezing vehicle, and freezing vehicle temperature control will be freezed in 10 DEG C of ﹣
The Lac regis apis of preservation are transported to Lac regis apis processing factory and to enter 18 DEG C of freezers of ﹣ in 12h；Centre sampling is tested；
3) Lac regis apis raw material in freezer was taken out in one month, naturally to thaw at a temperature of being placed in 20 DEG C, 50r/min is stirred simultaneously
Filtered with 120 mesh gauzes and go the removal of impurity, quantitative separating, labeling, inspection, the aforesaid operations after defrosting are completed in 12h, Ran Houfang
Enter 18 DEG C of freezers of ﹣；
4) Lac regis apis finished product in freezer was taken out in one month, using freezing vehicle transport to each point-of-sale terminal, van cooler
Temperature control is transported to each point-of-sale terminal and is immediately placed in refrigerator-freezer preservation in 10 DEG C of ﹣, and point-of-sale terminal is cold with 4 DEG C of ﹣ post sales
Jelly transport vehicle carries out defeated with shipping.Embodiment 7
A kind of whole cold chain technique of pole fresh royal jelly, comprises the following steps：
1) Lac regis apis are placed in liquid nitrogen heat-preserving container from after Nidus Vespae taking-up, are taken out from liquid nitrogen heat-preserving container after 10min, are put into ﹣
18 DEG C of freezers, carry out freezen protective；
The Lac regis apis of freezen protective are transported using freezing vehicle, and freezing vehicle temperature control protects freezing in 18 DEG C of ﹣
The Lac regis apis deposited are transported to Lac regis apis processing factory, and 18 DEG C of freezers of ﹣ are entered in 2h；Centre sampling is tested；
3) Lac regis apis raw material in freezer was taken out in three months, naturally to thaw at a temperature of being placed in 18 DEG C, 50r/min is stirred simultaneously
Filtered with 100 mesh gauzes and go the removal of impurity, quantitative separating, labeling, inspection, the aforesaid operations after defrosting are completed in 12h, Ran Houfang
Enter 18 DEG C of freezers of ﹣；
4) Lac regis apis finished product in freezer was taken out in three months, using freezing vehicle transport to each point-of-sale terminal, van cooler
Temperature control is transported to each point-of-sale terminal and is immediately placed in refrigerator-freezer preservation in 18 DEG C of ﹣, and point-of-sale terminal is cold with 10 DEG C of ﹣ post sales
Jelly transport vehicle carries out defeated with shipping.
Comparative example 1
Compared with Example 1, its difference is, step 1) in, using industrial refrigerator in 30min by the queen bee for collecting
Slurry freezes to -35 DEG C, is then placed on again in -18 DEG C of freezer.Comparative example 2
Compared with Example 1, its difference is, step 1) in, using freeze tunnel in 6min by the queen bee for collecting
Slurry freezes to -35 DEG C, is then placed on again in -18 DEG C of freezer.Comparative example 3
Compared with Example 1, its difference is, step 1) in, by the fresh royal jelly for collecting liquid nitrogen in 8s
Then quick-freezing is placed on again in -18 DEG C of freezer to -35 DEG C.
Experimental example
1. material and equipment
1.1 material：Freshly harvested Lac regis apis, queen bee nit
2 experimental procedures
Embodiment 1~5 and the mode described in comparative example 1~3 is respectively adopted carries out freezing collection, in being put into -18 DEG C of freezers
Storage takes out Lac regis apis after 12 months, thaws at room temperature, observes Lac regis apis appearance character and feeds the close queen bee nit of quality,
Queen bee nit body weight is weighed after 6 days, meansigma methodss are calculated, 1 is the results are shown in Table.
Table 1
By data above as can be seen that using quick-freezing mode of the present invention, can preferably retain having in Lac regis apis
Effect composition, be the later stage processing, transport and preservation lay the foundation, and if do not adopt mode of the present invention, in Lac regis apis
Active substance then cannot be protected effectively.
Although above having used general explanation, specific embodiment and test, the present invention is made to retouch in detail
State, but on the basis of the present invention, it can be made some modifications or improvements, this is to those skilled in the art apparent
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Scope.
Claims (10)
1. a kind of freezing method of pole fresh royal jelly, it is characterised in that comprise the steps：
1) Lac regis apis are carried out into fast frozen from after Nidus Vespae taking-up to it, obtains the Lac regis apis after quick-freezing；The fast frozen is concrete
It is that -196~-40 DEG C are cooled in 9~68s；
2) freezen protective under conditions of the Lac regis apis after the quick-freezing being placed in into -30~-10 DEG C.
2. method according to claim 1, it is characterised in that the step 1) in, the Lac regis apis are cooled to into -100
~-60 DEG C.
3. method according to claim 1 and 2, it is characterised in that the step 1) in, the mode of the cooling is liquid nitrogen
Quick-freezing.
4. the whole cold chain technique of a kind of pole fresh royal jelly, it is characterised in that comprise the steps：
1) using the freezing method described in any one of claims 1 to 3, freezing processing is carried out to Lac regis apis；
2) under the conditions of -25~-4 DEG C of refrigeration transportation, the Lac regis apis after the freezing processing are transported to factory；
3) in factory, naturally to thaw is carried out at the Lac regis apis after the freezing are placed in into 0~25 DEG C, stirs completely molten to raw material
Solution, filtration goes the removal of impurity, subpackage Lac regis apis finished product to be obtained after labeling, at least 1 day is stored under the conditions of being transferred to -30~-10 DEG C；
4) the Lac regis apis finished product of storage is taken out, is transported under the conditions of -25~-4 DEG C of refrigeration transportation to point-of-sale terminal, immediately by institute
State and store under the conditions of Lac regis apis finished product is transferred to -30~-10 DEG C to sale, post sales in -25~-4 DEG C of refrigeration transportation condition
Under dispensed.
5. technique according to claim 4, it is characterised in that in the step (3), the speed of the stirring is 30-
100r/min。
6. the technique according to claim 4 or 5, it is characterised in that in the step (3), the filtration goes the removal of impurity to be
Filtered by 60-120 mesh gauze and go the removal of impurity.
7. the technique according to claim 4 or 6, it is characterised in that transport to factory and the subpackage in Lac regis apis and complete
Afterwards, also including the operation of inspection.
8. the technique according to claim 4 or 7, it is characterised in that the step 3) in, to shifting after the completion of naturally to thaw
The operation stored under the conditions of -30~-10 DEG C need to be completed in 24h.
9. the technique according to claim 4 or 8, it is characterised in that the step 2) and/or step 4) in, -20~-4
Refrigeration transportation is carried out under conditions of DEG C.
10. the technique according to claim 4 or 9, it is characterised in that during refrigeration transportation, by GPS temperature with
The temperature change of the whole record Lac regis apis of track instrument.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611266969.9A CN106666330A (en) | 2016-12-31 | 2016-12-31 | Refrigeration method and whole-process cold chain process for very fresh royal jelly |
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| CN201611266969.9A CN106666330A (en) | 2016-12-31 | 2016-12-31 | Refrigeration method and whole-process cold chain process for very fresh royal jelly |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477568A (en) * | 2018-02-27 | 2018-09-04 | 四川健生堂农业开发有限公司 | A kind of high quality royal jelly and its product processing technology |
| CN108514067A (en) * | 2018-03-29 | 2018-09-11 | 中国农业科学院蜜蜂研究所 | A kind of cryopreservation device and its cryopreservation methods for royal jelly |
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| JPH0466062A (en) * | 1990-07-06 | 1992-03-02 | Iwatani Internatl Corp | Production of frozen raw royal jelly |
| CN105768004A (en) * | 2016-03-24 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Preparation technology of royal jelly |
-
2016
- 2016-12-31 CN CN201611266969.9A patent/CN106666330A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0466062A (en) * | 1990-07-06 | 1992-03-02 | Iwatani Internatl Corp | Production of frozen raw royal jelly |
| CN105768004A (en) * | 2016-03-24 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Preparation technology of royal jelly |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477568A (en) * | 2018-02-27 | 2018-09-04 | 四川健生堂农业开发有限公司 | A kind of high quality royal jelly and its product processing technology |
| CN108514067A (en) * | 2018-03-29 | 2018-09-11 | 中国农业科学院蜜蜂研究所 | A kind of cryopreservation device and its cryopreservation methods for royal jelly |
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Application publication date: 20170517 |