CN106666249A - Delicate fragrance type fly luring agent and preparation method thereof - Google Patents

Abstract

The present invention discloses a delicate fragrance type fly luring agent in the field of fly trapping. The delicate fragrance type fly luring agent comprises the following raw materials in parts by weight: 60-80 parts of pig bone meal, 30-40 parts of sheep bone meal, 20-30 parts of osmanthus fragrans flowers, 8-10 parts of pine cones, 30-40 parts of distiller's grains and 5-8 parts of starch. By using the raw materials in the scheme to prepare the fly luring agent, the method neutralizes the smelly smell and other odd smells by the fragrances of the osmanthus fragrans flowers and pine cones, so that the fly luring agent distributes light and long smells and reduces the brought discomforts of people in the use processes. At the same time, after a synthesis of the raw materials, the fly luring agent gradually emits smell, is long in smell emission time, and achieves a higher efficiency of luring the flies.

Description

A kind of delicate fragrance type fly lure agent and preparation method thereof

Technical field

The present invention relates to fly trapping field, and in particular to a kind of delicate fragrance type fly lure agent and preparation method thereof.

Background technology

Fly, is typical " super abnormal insecticide completely ", and they have unique digestive tract, when they have been eaten with many After planting the food of pathogenic bacteria, can quickly be processed in digestive tract, nutritious food be absorbed rapidly and in time by useless grain The dregs of rice, waste and pathogenic bacteria excrete.The time that this process needs is only 7~11S, thus most of antibacterials are entered in fly body Afterwards, also have little time breeding to be just excreted.This unique digestive function becomes various transmission of disease persons, right The health of people causes to have a strong impact on.

Just because of the health that fly gives people brings huge harm, in consideration of it, the preventing and controlling of fly become environment The emphasis of protection.The adaptive faculty of fly is strong, is swift in response, and is difficult directly to slaughter, at present frequently with fly haftplatte it is grey to capture Fly, but be only applicable to small area place and use, such as communal bathroom, parlor, restaurant etc..In order to increase quantity of the catch, now Fly lure agent is also used, such as the number of patent application that 2014 on March 26, announced is 2012105600741 Chinese patent " one kind Fly lure agent and preparation method thereof ", the component of the fly lure agent include 0.8~5 part of sodium pyrosulfite, 10~25 portions of sugar, 6~39 parts move Thing oil, 25~40 parts of fish products, 15~35 parts of food processing product and 10~30 parts of water, the food processing product of the program are rice One or more mixing in powder, flour, starch, Semen Maydiss and Sorghum vulgare Pers..Although the fly lure agent of the patent has abnormal smells from the patient dense Beneficial effect that is strong, luring fly scope wide, but just because its abnormal smells from the patient is excessively strong, stimulate the olfactory sensation of human body, have influence on the life of people It is living；Meanwhile, its odoriferous time is short, and abnormal smells from the patient is gradually thin out after usual 2~3h or even disappears, therefore the utilization rate of raw material is not Height, performance lures the fly efficiency low.

The content of the invention

The present invention is directed to above-mentioned technical problem, there is provided a kind of abnormal smells from the patient delicate fragrance persistently, lure the fly lure agent of fly efficiency high.

In order to solve above-mentioned technical problem, the present invention provides following basic technology scheme：A kind of delicate fragrance type fly lure agent, including Raw material and raw material weight number be：60~80 parts of Os Sus domestica powder, 30~40 parts of lamb bone meal, 20~30 parts of Flos Osmanthi Fragrantis, strobile 8~10 Part, 30~40 parts of distiller grains, 5~8 parts of starch.

Beneficial effects of the present invention are：The fly lure agent of the present invention uses Os Sus domestica powder, lamb bone meal and starch, in making fly lure agent Rich in having protein, fat and sugar point, fly lure agent is made rich in nutrition, as the material base for increasing fly traffic attraction.Add Distiller grains, on the one hand increase the content that protein, fat and sugar divide；On the other hand the distillers yeast for being carried by distiller grains, is mixed with raw material After can play a certain degree of Fermentation, increase the strain in fly lure agent, adapt to fly physiologic habit, increase fly lure agent Captivation to fly.This programme is additionally added Flos Osmanthi Fragrantis and strobile, and the fragrance of a flower of Flos Osmanthi Fragrantis plays certain neutralization Os Sus domestica powder and lamb bone meal The effect of smelling of fish or mutton abnormal smells from the patient, it is to avoid sense of discomfort is caused to human body during use, and after Flos Osmanthi Fragrantis mix with distiller grains, Flos Osmanthi Fragrantis can be through one Determine the fermentation of degree, increase the sweet taste of fly lure agent, more can attracting flies.And strobile, rich in Vegetable oil lipoprotein, the oils and fatss carry strobile Aromatic odor, on the one hand, oils and fatss are mixed as after remaining various raw material, being coated on the outside of raw material, be the abnormal smells from the patient of raw material gradually Mix the full effect for coming out, reaching lasting attracting flies；On the other hand, the aromatic odor of strobile can also neutralize smell, Further reduce the sense of discomfort that fly lure agent gives people to bring in use.

By using other strange taste such as fly lure agent prepared by the raw material in this programme, smells by the osmanthus with aromatic odor Flower and strobile neutralization, the abnormal smells from the patient for distributing is light long, reduces the sense of discomfort brought during use.While each raw material Synthesis after gradually come out, time of odor dispersion is permanent, reaches and higher lures fly efficiency.

The following is the optimization to basic technology scheme：

Prioritization scheme one：A kind of delicate fragrance type fly lure agent, including raw material and raw material weight number be：60 parts of Os Sus domestica powder, lamb bone meal 35 parts, 30 parts of Flos Osmanthi Fragrantis, 10 parts of strobile, 35 parts of distiller grains, 5 parts of starch.

Prioritization scheme two：A kind of delicate fragrance type fly lure agent, including raw material and raw material weight number be：80 parts of Os Sus domestica powder, sheep 40 parts of bone meal, 35 parts of Flos Osmanthi Fragrantis, 9 parts of strobile, 40 parts of distiller grains, 8 parts of starch.

Prioritization scheme three：A kind of delicate fragrance type fly lure agent, including raw material and raw material weight number be：70 parts of Os Sus domestica powder, sheep 30 parts of bone meal, 20 parts of Flos Osmanthi Fragrantis, 8 parts of strobile, 30 parts of distiller grains, 7 parts of starch.

This patent additionally provides the preparation method of fly lure agent of the present invention, comprises the following steps：

Step one：Flos Osmanthi Fragrantis and strobile break into respectively powder, and Flos Osmanthi Fragrantis powder and Os Sus domestica powder are mixed to get into the first mixture；Strobile Powder, lamb bone meal and distiller grains are mixed to get the second mixture；

Step 2：First mixture is put in hermetic container, container is transferred in food steamer and is steamed after 30~50min, takes out container After the first mixture naturally cools to room temperature, starch is added in the first mixture, stirred；Second mixture is put into be sent out In ferment container, ferment 35~38h in 43~50 DEG C；

Step 3：The first mixture that starch is added obtained in step 2 is mixed with the second mixture after fermentation, is stirred Uniformly, it is that Room-temperature seal deposits 16~20h.

By fly lure agent sweet taste and aromatic flavor obtained in above-mentioned preparation method, largely improving fly lure agent makes The olfactory sensation brought with during affects；Simultaneously lamb bone meal, Os Sus domestica powder and pollen powder of sweet osmanthus are sufficiently wrapped in fly lure agent In the oils and fatss of strobile, in use the abnormal smells from the patient of fly lure agent is at the uniform velocity lasting distributes, and can give out in 6~8h and just start to make The abnormal smells from the patient of used time, reaches the effect for persistently luring fly, and the fly efficiency that lures for making fly lure agent is improved.

Specific embodiment

Technical solution of the present invention is further illustrated with reference to embodiment：

Embodiment 1：

A kind of delicate fragrance type fly lure agent, including raw material and raw material weight number be：60 parts of Os Sus domestica powder, 35 parts of lamb bone meal, Flos Osmanthi Fragrantis 30 Part, 10 parts of strobile, 35 parts of distiller grains, 5 parts of starch.

Embodiment 2：

A kind of delicate fragrance type fly lure agent, including raw material and raw material weight number be：80 parts of Os Sus domestica powder, 40 parts of lamb bone meal, Flos Osmanthi Fragrantis 35 Part, 9 parts of strobile, 40 parts of distiller grains, 8 parts of starch.

Embodiment 3：

A kind of delicate fragrance type fly lure agent, including raw material and raw material weight number be：70 parts of Os Sus domestica powder, 30 parts of lamb bone meal, Flos Osmanthi Fragrantis 20 Part, 8 parts of strobile, 30 parts of distiller grains, 7 parts of starch.

Embodiment 4：

By taking embodiment 1 as an example, the preparation method of delicate fragrance type fly lure agent of the present invention is elaborated, comprised the following steps：

Step one：Flos Osmanthi Fragrantis and strobile break into respectively powder, 200g Flos Osmanthi Fragrantis powder and 700g Os Sus domestica powder are mixed to get into first and are mixed Compound；80g pine cone powders, 300g lamb bone meals and 300g distiller grains are mixed to get the second mixture；

Step 2：First mixture is put in the marmite with pot cover, marmite is transferred in food steamer and is steamed after 30~50min, is taken Go out marmite after the first mixture naturally cools to room temperature, 70g starch is added in the first mixture, stir；Second mixes Compound is put in round, and ferment 35~38h in 43~50 DEG C；This programme is preferably 46 DEG C of fermentation 35h；

Step 3：The first mixture that starch is added obtained in step 2 is mixed with the second mixture after fermentation, is stirred Uniformly, it is that Room-temperature seal deposits 16~20h.

Claims (5)

1. a kind of delicate fragrance type fly lure agent, it is characterised in that：Including raw material and raw material weight number be：60~80 parts of Os Sus domestica powder, 30~40 parts of lamb bone meal, 20~30 parts of Flos Osmanthi Fragrantis, 8~10 parts of strobile, 30~40 parts of distiller grains, 5~8 parts of starch.

2. delicate fragrance type fly lure agent as claimed in claim 1, it is characterised in that：Including raw material and raw material weight number be：Pig 60 parts of bone meal, 35 parts of lamb bone meal, 30 parts of Flos Osmanthi Fragrantis, 10 parts of strobile, 35 parts of distiller grains, 5 parts of starch.

3. delicate fragrance type fly lure agent as claimed in claim 1, it is characterised in that：Including raw material and raw material weight number be：Pig 80 parts of bone meal, 40 parts of lamb bone meal, 35 parts of Flos Osmanthi Fragrantis, 9 parts of strobile, 40 parts of distiller grains, 8 parts of starch.

4. delicate fragrance type fly lure agent as claimed in claim 1, it is characterised in that：Including raw material and raw material weight number be：Pig 70 parts of bone meal, 30 parts of lamb bone meal, 20 parts of Flos Osmanthi Fragrantis, 8 parts of strobile, 30 parts of distiller grains, 7 parts of starch.

5. the preparation method of the delicate fragrance type fly lure agent as any one of Claims 1 to 4, it is characterised in that：Including following Step：

Step one：Flos Osmanthi Fragrantis and strobile break into respectively powder, and Flos Osmanthi Fragrantis powder and Os Sus domestica powder are mixed to get into the first mixture；Strobile Powder, lamb bone meal and distiller grains are mixed to get the second mixture；

Step 2：First mixture is put in hermetic container, container is transferred in food steamer and is steamed after 30~50min, takes out container After the first mixture naturally cools to room temperature, starch is added in the first mixture, stirred；Second mixture is put into be sent out In ferment container, ferment 35~38h in 43~50 DEG C；

Step 3：The first mixture that starch is added obtained in step 2 is mixed with the second mixture after fermentation, is stirred Uniformly, it is that Room-temperature seal deposits 16~20h.