CN106666184A - Treatment method capable of improving feed digestibility of broiler - Google Patents
Treatment method capable of improving feed digestibility of broiler Download PDFInfo
- Publication number
- CN106666184A CN106666184A CN201611121361.7A CN201611121361A CN106666184A CN 106666184 A CN106666184 A CN 106666184A CN 201611121361 A CN201611121361 A CN 201611121361A CN 106666184 A CN106666184 A CN 106666184A
- Authority
- CN
- China
- Prior art keywords
- percent
- feedstuff
- processing method
- digestibility
- broiler fodder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention provides a treatment method capable of improving the feed digestibility of a broiler. The treatment method comprises the following steps: 1) preparing the feed by mixing the following components in percentage by mass: 60.2 percent of corn flour, 17.9 percent of broomcorn, 9.5 percent of wheat bran, 1.5 percent of salt, 3.55 percent of sodium bicarbonate, 0.42 percent of fish meal, 1.13 percent of bone meal, 1.58 percent of leaf meal, 2.8 percent of rice husk and 1.42 percent of soybean hulls, putting the components into a closed container to completely mix and stir, and completely milling the mixture by a crushing machine into fine particles; 2) introducing ozone into the closed container till the color of the feed is changed ; 3) taking out the feed obtained in the step 2) and drying in the sun.
Description
Technical field
The present invention relates to poultry cultivating technology, more particularly to a kind of processing method for improving broiler fodder digestibility.
Background technology
In recent years, with the attention that people are safe to food, for animal such as poultry feedstuff also increasingly draws attention, its
In, in the breeding process of broiler, it is frequently found broiler dyspepsia, excretion exception etc. and reveals, have a strong impact on the matter of broiler
Amount.
The content of the invention
To solve the problems referred to above present in prior art and practical situation, the present invention provides a kind of broiler fodder that improves and disappears
The processing method of rate, it is characterised in that comprise the steps:
1)Feedstuff is mixed according to following quality proportioning:60.2% Semen Maydis flour;17.9% Sorghum vulgare Pers.;9.5% Testa Tritici;1.5% Sal;
3.55% sodium bicarbonate;0.42% fish flour;1.13% bone meal;1.58% leaf powder;2.8% rice husk;1.42% soybean cover, is placed in closed appearance
Stirring is sufficiently mixed in device;Then fully it is milled into fine particle with disintegrating machine.
2)Lead to ozone in above-mentioned hermetic container, until feedstuff discoloration;
3)By step 2)The feedstuff for obtaining takes out and dries.
Preferably, the probiotics that mass ratio is 0.2% can be added in feedstuff.
Preferably, the enzyme preparation that mass ratio is 0.1% is added in feedstuff.
Preferably, from the beginning of chicken, the sand grains for periodically Jia 0.5% in feedstuff has just started once a day, to start every 15 days,
Twice a day.
Preferably, the screen cloth mesh of the disintegrating machine is 2~2.8 millimeters.
Preferably, yeast powder, 0.3% sodium bicarbonate that mass ratio is 0.5% is added.
Preferably, the mass mixing ratio that Testa oryzae is mixed into digestive powder, the Testa oryzae and the digestive powder is added to be 25 ~ 30:
1。
Beneficial effect:
A kind of processing method of raising broiler fodder digestibility that the present invention is provided, technique is very simple, and through many experiments
Prove, the method that the present invention is provided can effectively improve digestibility of the broiler to feedstuff, so as to the incidence rate of broiler diarrhoea can be reduced,
Guarantee to cultivate quality.
Specific embodiment
Technical solution of the present invention is described in detail below.
The present invention provides a kind of processing method for improving broiler fodder digestibility, comprises the steps:
1)Feedstuff is mixed according to following quality proportioning:60.2% Semen Maydis flour;17.9% Sorghum vulgare Pers.;9.5% Testa Tritici;1.5% Sal;
3.55% sodium bicarbonate;0.42% fish flour;1.13% bone meal;1.58% leaf powder;2.8% rice husk;1.42% soybean cover, is placed in closed appearance
Stirring is sufficiently mixed in device;Then fully it is milled into fine particle with disintegrating machine.
2)Lead to ozone in above-mentioned hermetic container, until feedstuff discoloration;
3)By step 2)The feedstuff for obtaining takes out and dries.
Preferably, the probiotics that mass ratio is 0.2% can be added in feedstuff.
Preferably, the enzyme preparation that mass ratio is 0.1% is added in feedstuff.
Preferably, from the beginning of chicken, the sand grains for periodically Jia 0.5% in feedstuff has just started once a day, to start every 15 days,
Twice a day, granularity can increase as chicken age in days increases, and muscular stomach can so thickeied, and mechanicalness digestion power is strengthened.
Preferably, the screen cloth mesh of the disintegrating machine is 2~2.8 millimeters.
Preferably, yeast powder, 0.3% sodium bicarbonate that mass ratio is 0.5% is added.
7th, a kind of processing method for improving broiler fodder digestibility according to claim 1, it is characterised in that add
It is 25 ~ 30 that Testa oryzae is mixed into the mass mixing ratio of digestive powder, the Testa oryzae and the digestive powder:1.
During 7-14 week old, daily feeding repeatedly, is had more meals a day but less food at each, and coordinates enough drinking-water.
Beneficial effect:
A kind of processing method of raising broiler fodder digestibility that the present invention is provided, technique is very simple, and through many experiments
Prove, the method that the present invention is provided can effectively improve digestibility of the broiler to feedstuff, so as to the incidence rate of broiler diarrhoea can be reduced,
Guarantee to cultivate quality.
Finally it should be noted that:The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
To modify to the technical scheme described in foregoing embodiments, or equivalent is carried out to which part technical characteristic.
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in the present invention's
Within protection domain.
Claims (7)
1. it is a kind of improve broiler fodder digestibility processing method, it is characterised in that comprise the steps:
1)Feedstuff is mixed according to following quality proportioning:60.2% Semen Maydis flour;17.9% Sorghum vulgare Pers.;9.5% Testa Tritici;1.5% Sal;
3.55% sodium bicarbonate;0.42% fish flour;1.13% bone meal;1.58% leaf powder;2.8% rice husk;1.42% soybean cover, is placed in closed appearance
Stirring is sufficiently mixed in device;Then fully it is milled into fine particle with disintegrating machine;
2)Lead to ozone in above-mentioned hermetic container, until feedstuff discoloration;
3)By step 2)The feedstuff for obtaining takes out and dries.
2. it is according to claim 1 it is a kind of improve broiler fodder digestibility processing method, it is characterised in that can be in feedstuff
Middle addition mass ratio is 0.2% probiotics.
3. it is according to claim 1 it is a kind of improve broiler fodder digestibility processing method, it is characterised in that in feedstuff
Addition mass ratio is 0.1% enzyme preparation.
4. it is according to claim 1 it is a kind of improve broiler fodder digestibility processing method, it is characterised in that open from chicken
Begin, the sand grains for periodically Jia 0.5% in feedstuff has just started once a day, to start every 15 days, twice a day.
5. a kind of processing method for improving broiler fodder digestibility according to claim 1, it is characterised in that described broken
The screen cloth mesh of machine is 2~2.8 millimeters.
6. it is according to claim 1 it is a kind of improve broiler fodder digestibility processing method, it is characterised in that add quality
Than the yeast powder for 0.5%, 0.3% sodium bicarbonate.
7. it is according to claim 1 it is a kind of improve broiler fodder digestibility processing method, it is characterised in that add Testa oryzae
The mass mixing ratio for being mixed into digestive powder, the Testa oryzae and the digestive powder is 25 ~ 30:1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611121361.7A CN106666184A (en) | 2016-12-08 | 2016-12-08 | Treatment method capable of improving feed digestibility of broiler |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611121361.7A CN106666184A (en) | 2016-12-08 | 2016-12-08 | Treatment method capable of improving feed digestibility of broiler |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106666184A true CN106666184A (en) | 2017-05-17 |
Family
ID=58867771
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611121361.7A Pending CN106666184A (en) | 2016-12-08 | 2016-12-08 | Treatment method capable of improving feed digestibility of broiler |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106666184A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187058A (en) * | 2014-07-25 | 2014-12-10 | 安徽金源农牧科技有限公司 | Pig feed for increasing appetite and preventing diseases and preparation method thereof |
CN104322960A (en) * | 2014-10-22 | 2015-02-04 | 青岛悦邦达机械有限公司 | High producing dairy cow feed and preparation method thereof |
CN104397420A (en) * | 2014-12-01 | 2015-03-11 | 唐莹 | Chicken feed |
CN105341469A (en) * | 2015-10-21 | 2016-02-24 | 颍上县嘉鸣蛋鸡养殖有限公司 | Layer feed and preparation method thereof |
CN105394364A (en) * | 2015-12-09 | 2016-03-16 | 张斌 | Preparation method of feed for sheep within one year old |
CN105707446A (en) * | 2016-02-01 | 2016-06-29 | 周霞轩 | Pure natural selenium-enriched chicken premix feed preparation method |
CN106173261A (en) * | 2016-07-18 | 2016-12-07 | 柳州市柳南区安顺养殖协会 | A kind of processing method improving feed digestibility |
CN106173375A (en) * | 2016-07-11 | 2016-12-07 | 吴聚定 | A kind of non-grain type Beef Cattle Growth fattens special pellet feeds from stalks |
-
2016
- 2016-12-08 CN CN201611121361.7A patent/CN106666184A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187058A (en) * | 2014-07-25 | 2014-12-10 | 安徽金源农牧科技有限公司 | Pig feed for increasing appetite and preventing diseases and preparation method thereof |
CN104322960A (en) * | 2014-10-22 | 2015-02-04 | 青岛悦邦达机械有限公司 | High producing dairy cow feed and preparation method thereof |
CN104397420A (en) * | 2014-12-01 | 2015-03-11 | 唐莹 | Chicken feed |
CN105341469A (en) * | 2015-10-21 | 2016-02-24 | 颍上县嘉鸣蛋鸡养殖有限公司 | Layer feed and preparation method thereof |
CN105394364A (en) * | 2015-12-09 | 2016-03-16 | 张斌 | Preparation method of feed for sheep within one year old |
CN105707446A (en) * | 2016-02-01 | 2016-06-29 | 周霞轩 | Pure natural selenium-enriched chicken premix feed preparation method |
CN106173375A (en) * | 2016-07-11 | 2016-12-07 | 吴聚定 | A kind of non-grain type Beef Cattle Growth fattens special pellet feeds from stalks |
CN106173261A (en) * | 2016-07-18 | 2016-12-07 | 柳州市柳南区安顺养殖协会 | A kind of processing method improving feed digestibility |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103621821B (en) | A kind of slow release multicomponent compound crucian carp feed and preparation method thereof | |
CN104957417B (en) | A kind of disease-resistant formula for pig forage of fermented type, production method and application | |
CN104082566A (en) | Formula of chicken feed containing traditional Chinese medicine residues and preparation method thereof | |
CN104605293A (en) | Preparation technology for high-purity ultramicro particle brownless konjac powder | |
CN106260714A (en) | Fleshy duck fodder and preparation method thereof | |
CN104171387A (en) | Sow feed capable of preventing and treating diseases and preparation method thereof | |
CN103907777A (en) | Growth-promoting duck feed and preparation method thereof | |
CN103918909A (en) | Selenium-rich health duck feed and preparation method thereof | |
CN105995212A (en) | Nutrition enhanced feed for parent carassius auratus in reproduction period | |
CN106615911A (en) | Broiler breeding feed and preparation method thereof | |
CN106666184A (en) | Treatment method capable of improving feed digestibility of broiler | |
CN113383863A (en) | Preparation method of livestock breeding feed | |
CN106376776A (en) | Grouper feed | |
CN105942444A (en) | Preparation method of agaricus blazei murill health-care soy sauce | |
CN105831434A (en) | Complete feed of lambs | |
CN104804969A (en) | Brewing method adopting mung beans, black beans and corn as main materials | |
CN104818195A (en) | Wine brewed by using black mung beans, sorghum and corns and making method of wine | |
CN106107904A (en) | A kind of manufacture method of health Dictyophare phalloidea soy sauce | |
CN104830621A (en) | Urd seven-grain liquor and production method thereof | |
CN111150035A (en) | Preparation method of fermented black sesame pills | |
CN108936039A (en) | A kind of egg feedstuff and preparation method thereof | |
CN107821843A (en) | A kind of leek chicken feed and preparation method thereof | |
CN102106486B (en) | Pollution-free organic big-head milter and flat fish feed and preparation method thereof | |
CN107183377A (en) | A kind of black pig feed for promoting to grow | |
CN106262688A (en) | The manufacture method of Agaricus blazei Murrill health promoting soy sauce |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |
|
RJ01 | Rejection of invention patent application after publication |