CN106620598A - 一种健胃的药酒 - Google Patents

一种健胃的药酒 Download PDF

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CN106620598A
CN106620598A CN201611060794.6A CN201611060794A CN106620598A CN 106620598 A CN106620598 A CN 106620598A CN 201611060794 A CN201611060794 A CN 201611060794A CN 106620598 A CN106620598 A CN 106620598A
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韦尚仁
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
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Abstract

本发明公开了一种健胃的药酒，由下列原料药材制备而成，均为重量份：生姜3‑7份，肉桂4‑5份，红枣4‑6份，陈皮13‑20份，黄岑7‑10份，山楂5‑9份，山豆根5‑7份，丹皮3‑4份，刀豆1‑3份，酒50‑70份。本发明的有益效果：本发明药酒相辅相承，具有健胃的功效，健胃消食，通便顺气、提高机体免疫力，无毒副作用，且不会发生药物残留，使用方便、成本较低、无耐药性。

Description

一种健胃的药酒
技术领域
本发明涉及一种健胃的药酒，属于中医中药领域。
背景技术
由于当今社会竞争激烈，生活节奏加快，工作学习压力加大，精神紧张，容易导致横逆犯胃，脾胃受伤，受纳和运化水谷功能障碍；此外，随着生活水平的提高，若暴饮暴食，食肥甘厚腻，也易损伤脾胃；再加上各种原因日久损伤脾胃致脾胃虚弱，脾气不升，胃气不降，气机逆乱；以及误用下剂，损伤中阳等诱因，胃肠功能紊乱的发病率大增，虽然现在市场上出现了一些健胃消食的药品，但是很多药品过于苦涩，有固定的用药时间，这对很多工作学习的人来说，非常的不便，而且服用药一段时间后，身体往往也会产生抗药性。
发明内容
本发明的目的是提供一种制备简单、服用方便、安全有效的健胃的药酒。
为了实现本发明的目的，本发明提供技术方案是：一种健胃的药酒，由下列原料药材制备而成，均为重量份：生姜3-7份，肉桂4-5份，红枣3-10份，陈皮13-20份，黄岑7-10份，山楂5-9份，山豆根5-7份，丹皮3-7份，刀豆1-3份，酒50-70份。
本发明解决上述技术问题的另一技术方案如下：一种活血化瘀的药膏，其制备方法步骤如下：
步骤(1)：生姜和山楂洗净，切段，加入酒拌匀，置于非铁质容器中；
步骤(2)：将山豆根放入盛有少许白酒的器皿中，常温下放置一天，晒干备用；
步骤(3)：将刀豆和黄岑放置于铁锅内，加水蒸煮。
步骤(4)：将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中，加入白酒，在常温下放置30天即可饮用。
优选的方案中，由下列原料药材制备而成，均为重量份：生姜4-6份，肉桂4-5份，红枣3-9份，陈皮14-18份，黄岑7-9份，山楂5-9份，山豆根5-6份，丹皮3-6份，刀豆1-2份，酒55-65份。
更加优选的，由下列原料药材制备而成，均为重量份：生姜4份，肉桂4份，红枣8份，陈皮13份，黄岑7份，山楂9份，山豆根5份，丹皮3份，刀豆2.5份，酒60份。
本发明取得的有益效果是：1、本发明药物相辅相承，具有健胃的功效，且食用方便，克服了大众的抗药心理；
具体实施方式：
实施例1：
一种健胃的药酒，由下列原料药材制备而成，均为重量份：生姜4份，肉桂4份，红枣8份，陈皮13份，黄岑7份，山楂9份，山豆根5份，丹皮3份，刀豆2.5份，酒60份。
一种活血化瘀药膏其制备方法步骤如下：
步骤(1)：生姜和山楂洗净，切段，加入酒拌匀，置于非铁质容器中；
步骤(2)：将山豆根放入盛有少许白酒的器皿中，常温下放置一天，晒干备用；
步骤(3)：将刀豆和黄岑放置于铁锅内，加水蒸煮。
步骤(4)：将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中，加入白酒，在常温下放置30天即可饮用。
实施例2：
一种健胃的药酒，由下列原料药材制备而成，均为重量份：生姜6份，肉桂4.5份，红枣6份，陈皮14份，黄岑8份，山楂7.5份，山豆根5份，丹皮34份，刀豆2份，酒65份。
一种健胃的药酒其制备方法步骤如下：
步骤(1)：生姜和山楂洗净，切段，加入酒拌匀，置于非铁质容器中；
步骤(2)：将山豆根放入盛有少许白酒的器皿中，常温下放置一天，晒干备用；
步骤(3)：将刀豆和黄岑放置于铁锅内，加水蒸煮。
步骤(4)：将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中，加入白酒，在常温下放置30天即可饮用。
实施例3:
一种健胃的药酒，由下列原料药材制备而成，均为重量份：生姜7份，肉桂5份，红枣10份，陈皮18份，黄岑7份，山楂6.5份，山豆根6份，丹皮34.5份，刀豆3份，酒70份。
一种健胃的药酒其制备方法步骤如下：
步骤(1)：生姜和山楂洗净，切段，加入酒拌匀，置于非铁质容器中；
步骤(2)：将山豆根放入盛有少许白酒的器皿中，常温下放置一天，晒干备用；
步骤(3)：将刀豆和黄岑放置于铁锅内，加水蒸煮。
步骤(4)：将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中，加入白酒，在常温下放置30天即可饮用。
本发明的优点：本发明药物不仅能健胃，还能提高机体免疫力，无毒副作用，且不会发生药物残留，使用方便、成本较低、无耐药性。

Claims (5)

1.本发明公开了一种健胃的药酒，其特征在于，由下列原料药材制备而成，均为重量份：生姜3-7份，肉桂4-5份，红枣3-10份，陈皮13-20份，黄岑7-10份，山楂5-9份，山豆根5-7份，丹皮3-7份，刀豆1-3份，酒50-70份。
2.根据权利要求1所述的一种健胃的药酒，其特征在于，由下列原料药材制备而成，均为重量份：生姜4-6份，肉桂4-5份，红枣3-9份，陈皮14-18份，黄岑7-9份，山楂5-9份，山豆根5-6份，丹皮3-6份，刀豆1-2份，酒55-65份。
3.根据权利要求1所述的一种活血化瘀的药膏，其特征在于，由下列原料药材制备而成，均为重量份：生姜4份，肉桂4份，红枣8份，陈皮13份，黄岑7份，山楂9份，山豆根5份，丹皮3份，刀豆2.5份，酒60份。
4.一种健胃药酒的制作方法，其特征在于，包括以下步骤：
步骤(1)：生姜和山楂洗净，切段，加入酒拌匀，置于非铁质容器中；
步骤(2)：将山豆根放入盛有少许白酒的器皿中，常温下放置一天，晒干备用；
步骤(3)：将刀豆和黄岑放置于铁锅内，加水蒸煮。
步骤(4)：将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中，加入白酒，在常温下放置30天即可饮用。
5.如权利要求4所述的健胃的药酒的制作方法，其特征在于，所述的非铁质容器为陶质容器。
CN201611060794.6A 2016-11-28 2016-11-28 一种健胃的药酒 Pending CN106620598A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107090394A (zh) * 2017-06-30 2017-08-25 中山市红杉企业信息咨询有限公司 一种健胃酒
CN107648573A (zh) * 2017-10-19 2018-02-02 广西民族大学 一种健胃药酒

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107090394A (zh) * 2017-06-30 2017-08-25 中山市红杉企业信息咨询有限公司 一种健胃酒
CN107648573A (zh) * 2017-10-19 2018-02-02 广西民族大学 一种健胃药酒

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