CN106616388A - Nano minced meat powder suitable for food 3D (three dimensional) printing material - Google Patents
Nano minced meat powder suitable for food 3D (three dimensional) printing material Download PDFInfo
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- CN106616388A CN106616388A CN201610924011.8A CN201610924011A CN106616388A CN 106616388 A CN106616388 A CN 106616388A CN 201610924011 A CN201610924011 A CN 201610924011A CN 106616388 A CN106616388 A CN 106616388A
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Abstract
The invention discloses nano minced meat powder suitable for a food 3D (three dimensional) printing material. A preparation method of the nano minced meat powder comprises the following steps: carrying out enzymolysis treatment and vacuum freeze drying on vacuum-rolled fresh meat, in which connective tissues and fat are pre-culled through neutral protease; carrying out coarse smashing and ultrafine smashing in sequence to prepare micron-grade minced meat powder; finally, carrying out nano grinding on the micron-grade minced meat powder through a planetary type ball grinder, and packaging prepared nano minced meat powder in vacuum to obtain the nano minced meat powder suitable for the food 3D printing material. The powder is small in particle size, tastes fine and lubricating, is high in adhesiveness and adsorption property and high in stability; meanwhile, the preparation method is easy to control and easy and convenient to operate.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of nanometer meat gruel powder for being suitable to food 3D printing material
End.
Background technology
3D printing technique with it is furtherd investigate have begun to progressively from high, precision and frontier industry manufacture to people life
Every aspect spreads, for example, clothing, food, shelter, OK.Wherein, food is the requisite part of people's life.Food 3D printing
Also the main flow and main trend in following 3D printing market will be become.Research shows that food 3D printing applicability is wide, side simple to operate
Just, flexibility is high, not only can enrich the pattern of food, meets individual requirements, and can develop nourishing reinforced food with
Functional food；In addition, with food alternative medicine of trying one's best the development trend of following food will be become.According to research reports, 3D printing
Material is commonplace, as 3D tissue stamping inks are succeeded in developing in German Fraunhofer interface engineering and biological study
Water；Tang Tongming etc. research be prepared for for new 3D printing materials A BS such as electronics, biology, medicine, building, clothes (acrylonitrile-
Butadiene-styrene plastics) (Tang Tongming, Lu Yan, Li Zhiyang, etc. the preparation of new 3D printing materials A BS and performance [J]. it is existing
For chemical industry, 2015,35 (7)：50-52.)；Wuhan Textile University successfully research and develop can 3D printing photocurable resin material (remaining icepro
Cloud. Wuhan Textile University successfully research and develop can 3D printing photocurable resin material [EB/OL] .http://
Www.xinhuanet.com, 2014-12-10.), but, the material that food 3D printing is suitable at present is still more rare.
China Meat yield occupies first place in the world always for many years, especially pork and chicken, accounts for the main proportion of meaty texture.
Meat protein content is high, and species is more, and digestibility is high, and be easily absorbed by the body utilization, there is enhancing muscle power, the work of strengthening body
With.Therefore, prepared meat gruel powder and then developed various meat products by meat and there is important nutritive value and economic implications.
Air-flow micronizer be using Disintegrating knife high speed rotating percussion and by air draught cyclonic separation form come
The equipment for realizing dryness material superfine comminution.This crushing process speed is fast, the purpose of crushing can be reached in the short period, with liquid nitrogen
Ultralow temperature crushing can be done, therefore for heat sensitive material, can to greatest extent retain the bioactive ingredients of powder, with
Beneficial to required high-quality product is made, the material particular diameter fineness of Jing air-flow ultramicro grindings is high, largely increased micro-
The specific surface area of powder, makes adsorptivity, adherence accordingly increase, but at present, and air-flow ultramicro grinding is mainly used in plant or dry fruit
Crush, meat products is crushed more rare.
Planetary ball mill is rolled at a high speed with test portion using abrasive material in grinding pot, to material produce strong shear, impact,
Roll the purpose for reaching crushing, grinding, dispersion, emulsifying material.Planetary ball mill is in food using less.Adapted vacuum sphere
Grinding jar, grinds under vacuum conditions sample, can prevent external environmental, extends effective period of food quality.Jing planetary type ball-milling mechanism
Material particular diameter is less, adherence and adsorptivity more preferably, stability it is higher；Meanwhile, the preparation method is easily controllable, operation letter
Just, therefore, the technology has good application prospect in terms of food material preparation.
The content of the invention
It is an object of the invention to provide a kind of nanometer meat gruel powder for being suitable to food 3D printing material, so as to solve food at present
The problem that product 3D printing material is present.
The nanometer meat gruel powder for being suitable to food 3D printing material of the present invention, the step of include in its preparation method such as
Under：
The raw material fresh meat 800g～1200g for rejecting connective tissue and fat is rubbed；
Sample will be rubbed carries out under vacuum tumbling process；Wherein vacuum 0.08MPa of tumbling～0.09MPa,
Time 4h～8h, 4 DEG C～6 DEG C of temperature；
Raw meat after tumbling is processed adds water after stirring, then using the neutral protein of raw material fresh meat weight 2%～3%
Enzyme carries out enzymolysis processing, in 30 DEG C～40 DEG C constant temperature hydrolysis 2h～3h, subsequently, by enzymolysis liquid carry out super-pressure (300MPa～
500MPa, 10min～20min) destroy the enzyme treatment；
Again by enzymolysis sample vacuum freeze drying；
Using Roughpulverizer by drying sample coarse crushing 1 time, coarse crushing sample granularity is set to reach 10mm～15mm；Meal fringe
Part is：Power 3Kw～5Kw, rotating speed 900r/min～1000r/min, time 20min～30min；
Using air-stream type ultrafine pulverizer by coarse crushing sample ultramicro grinding 1 time, 10 μm～20 μm of meat gruel powder is obtained；
Ultramicro grinding condition is：Operating pressure 0.5MPa～0.8MPa, feed stream 0.5MPa～0.8MPa, crushing air-flow 0.5MPa～
0.8MPa, rotating speed 2000r/min～2400r/min, time 20min～30min；
Micron meat gruel powder nanometer is crushed 1 time using planetary ball mill, 200nm～400nm is obtained and is suitable to food 3D
The nanometer meat gruel powder of printed material；Nanometer pulverization condition is：Rotating speed 400r/min～600r/min；Time 40min～
80min。
A kind of nanometer meat gruel powder for being suitable to food 3D printing material that the present invention is provided, by ultra micro and ball mill grinding skill
Art is crushed to digesting livestock and poultry lean meat, makes to be subject to the mechanical forces such as high speed shear, the higher-order of oscillation and shock, reaches crushing
And nanometer meat gruel powder is obtained；The present invention is prepared for a kind of little particle diameter, delicate mouthfeel lubrication, glues with livestock and poultry lean meat as raw material
The property and excellent adsorption, stability are high, are suitable to the nanometer meat gruel powder of food 3D printing.Preparation method of the present invention is easily controllable,
It is easy to operate.
Description of the drawings
Fig. 1：Chicken nanometer meat gruel powder adherence figure (embodiment 1) prepared by two kinds of distinct methods；
Fig. 2：Nanometer meat gruel powder chicken meat sausage adherence figure (embodiment 1) prepared by two kinds of distinct methods；
Fig. 3：Pork nanometer meat gruel powder adherence figure (embodiment 2) prepared by two kinds of distinct methods；
Fig. 4：Nanometer meat gruel powder pork sausages adherence figure (embodiment 2) prepared by two kinds of distinct methods.
Specific embodiment
In order that the objects, technical solutions and advantages of the present invention become more apparent, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that specific embodiment described herein is not used to limit only to explain the present invention
The fixed present invention.
The embodiment of the present invention it is a kind of be suitable to nanometer meat gruel powder of food 3D printing material and preparation method thereof include with
Lower step：
The raw material fresh meat 800g～1200g for rejecting connective tissue and fat is rubbed；
Sample will be rubbed carries out under vacuum tumbling process；Wherein vacuum 0.08MPa of tumbling～0.09MPa,
Time 4h～8h, 4 DEG C～6 DEG C of temperature；
Raw meat after tumbling is processed adds water after stirring, then using the neutral protein of raw material fresh meat weight 2%～3%
Enzyme (enzyme activity 50,000U/g) carries out enzymolysis processing, in 30 DEG C～40 DEG C constant temperature hydrolysis 2h～3h, subsequently, enzymolysis liquid is carried out
Super-pressure (300MPa～500MPa, 10min～20min) destroy the enzyme treatment；
Again by enzymolysis sample vacuum freeze drying；
Using Roughpulverizer by drying sample coarse crushing 1 time, coarse crushing sample granularity is set to reach 10mm～15mm；Meal fringe
Part is：Power 3Kw～5Kw, rotating speed 900r/min～1000r/min, time 20min～30min；
Using air-stream type ultrafine pulverizer by coarse crushing sample ultramicro grinding 1 time, 10 μm～20 μm of meat gruel powder is obtained；
Ultramicro grinding condition is：Operating pressure 0.5MPa～0.8MPa, feed stream 0.5MPa～0.8MPa, crushing air-flow 0.5MPa～
0.8MPa, rotating speed 2000r/min～2400r/min, time 20min～30min；
Micron meat gruel powder nanometer is crushed 1 time using planetary ball mill, 200nm～400nm is obtained and is suitable to food 3D
The nanometer meat gruel powder of printed material；Nanometer pulverization condition is：Rotating speed 400r/min～600r/min, time 40min～
80min。
The application principle of the present invention is further described with reference to specific embodiment.
Embodiment 1：
Step one, selects the fresh Fresh Grade Breast 1000g of raw material, is rejected connective tissue and fat and is rubbed；
Step 2, the chicken vacuum tumbling rubbed is processed；Tumbling condition is：Vacuum 0.08MPa, time 4h, temperature 4
℃；
Step 3, is that 20g neutral proteinases (enzyme activity 50,000U/g) carry out enzymolysis processing, meat using 2% (meat amount weight)
Water ratio is 1.0:1.5 i.e. 1000g meat and 1500g water, 30 DEG C of constant temperature hydrolyze 2h, subsequently, carry out super-pressure (400MPa, 15min)
Destroy the enzyme treatment；
Step 4, enzyme chicken vacuum freeze drying of going out；
Step 5, using Roughpulverizer chicken coarse crushing 1 time will be dried, and coarse crushing condition is：Power 3Kw, rotating speed 900r/
Min, time 20min, make coarse crushing sample granularity reach 10mm～15mm；
Step 6, using air-stream type ultrafine pulverizer by coarse crushing chicken ultramicro grinding 1 time, ultramicro grinding condition is：Work
Make pressure 0.5MPa, feed stream 0.5MPa, crush air-flow 0.5MPa, rotating speed 2000r/min, time 20min, micron is obtained
(10 μm～20 μm) meat gruel powder；
Step 7, is crushed micron meat gruel powder nanometer 1 time using planetary ball mill, and nanometer pulverization condition is：Rotating speed
400r/min, time：40min, is obtained nanometer (200nm～400nm) meat gruel powder；
Step 8, by nanometer meat gruel powder under vacuum packaging, that is, is obtained the nanometer meat gruel powder for being suitable to food 3D printing material.
The nanometer meat gruel powder not prepared by invented technology：
Step one, selects the fresh Fresh Grade Breast 1000g of raw material, is rejected connective tissue and fat and is rubbed；
Step 2, is that 20g neutral proteinases (enzyme activity 50,000u/g) enter in the chicken of rubbing using 2% (meat amount weight)
Row enzymolysis processing, meat water ratio is 1.0:1.5 i.e. 1000g meat and 1500g water, 30 DEG C of constant temperature hydrolyze 2h, subsequently, carry out super-pressure
(400MPa, 15min) destroy the enzyme treatment；
Step 3, enzyme chicken vacuum of going out tumbling is processed；Tumbling condition is：Vacuum 0.08MPa, time 4h, temperature 4
℃；
Step 4, by tumbling chicken vacuum freeze drying；
Step 5, using Roughpulverizer chicken coarse crushing 1 time will be dried, and coarse crushing condition is：Power 3Kw, rotating speed 900r/
Min, time 20min, make coarse crushing sample granularity reach 100mm～150mm；
Step 6, using air-stream type ultrafine pulverizer by coarse crushing chicken ultramicro grinding 1 time, ultramicro grinding condition is：Work
Make pressure 0.5MPa, feed stream 0.5MPa, crush air-flow 0.5MPa, rotating speed 2000r/min, time 20min, micron is obtained
(100 μm～200 μm) meat gruel powder；
Step 7, is crushed micron meat gruel powder nanometer 1 time using planetary ball mill, and nanometer pulverization condition is：Rotating speed
400r/min, time 40min, are obtained nanometer (600nm～800nm) meat gruel powder.
The analysis of physical and chemical property of the chicken nanometer meat gruel powder of two kinds of distinct methods preparations is as follows：
1) chicken nanometer meat gruel powder prepared by two kinds of distinct methods of 50g is placed in plate respectively and shakeouts into same area
Circle, 20 DEG C are re-exposed to, under 400lux fluorescent lamp intensities of illumination, every 4d CR-400 colour difference meters (Japanese Minolta instrument
Device company) its a is determined respectively*Value, is repeated 3 times.Stability result such as table 1.
Table 1：Chicken nanometer meat gruel power stability prepared by two kinds of distinct methods
2) further illustrate with reference to chicken meat sausage processing instance：Chicken nanometer meat gruel powder point prepared by two kinds of distinct methods
Chicken meat sausage is not processed into, two groups of chicken meat sausage products cut into slices be placed in 0～4 DEG C respectively, under 400lux fluorescent lamp intensities of illumination, every 4d
Its a is determined respectively with CR-400 colour difference meters (Japanese Minolta instrument company)*Value, is repeated 3 times.Stability result such as table 2.
Nanometer meat gruel powder chicken meat sausage color stability prepared by 2 two kinds of distinct methods of table
Can be seen that by Tables 1 and 2, nanometer meat gruel powder prepared by the present invention has more preferable stability.
3) the chicken nanometer meat gruel powder for respectively preparing two kinds of distinct methods of 50g is at 70 DEG C, 80 DEG C, 90 DEG C, 100 DEG C
Heating 30min, is measured with TA-XT2i Texture instruments (Stable Micro Systems companies of Britain) to its adherence, weight
It is multiple 3 times, seek its mean value.Adherence result such as Fig. 1.
4) respectively chicken nanometer meat gruel powder prepared by two kinds of distinct methods of 50g is processed into chicken meat sausage, 70 DEG C, 80
DEG C, 90 DEG C, heat 30min at 100 DEG C, it is viscous to it with TA-XT2i Texture instruments (Stable Micro Systems companies of Britain)
The property is measured, and is repeated 3 times, and seeks its mean value.Adherence result such as Fig. 2.
Can be seen that by Fig. 1 and Fig. 2, when heating-up temperature is identical, nanometer meat gruel powder and be processed into by nanometer meat gruel powder
Chicken meat sausage adherence apparently higher than not by invented technology prepare nanometer meat gruel powder and its nanometer meat gruel powder be processed into
Chicken meat sausage；The adherence of the chicken meat sausage being processed into the rising nanometer meat gruel powder of temperature and by nanometer meat gruel powder first rises
After height reduce, 90 DEG C before elevation amplitude it is essentially identical, but after 90 DEG C by invented technology prepare nanometer meat gruel powder processing
Into the chicken meat sausage adherence fall chicken meat sausage that is significantly greater than nanometer meat gruel powder and is processed into by nanometer meat gruel powder；By
This can show that nanometer meat gruel powder has more preferable adherence.
Nanometer meat gruel powder 3D printing:
3D printer is connected with computer, a three-dimensional mould for requiring to print is built with softwares such as CAD on computers
Type.
The nanometer meat gruel powder prepared using embodiment 1 is placed in printer, setting temperature carries out 3D printing.
Printed meat gruel is taken out from machine, is cooled down, sizing.
The nanometer meat gruel delicate mouthfeel lubrication of 3D printing, nanometer meat gruel powder has good adherence, inhales because of its heating
Attached property and stability, each layer can be with last layer secure bond in print procedure, and the present invention is with chicken as raw material.Preparation side
Method is easily controllable, easy to operate.
Embodiment 2：
Step one, selects raw material live fresh pork 1000g, is rejected connective tissue and fat and is rubbed；
Step 2, the pork vacuum tumbling rubbed is processed；Tumbling condition is：Vacuum 0.08MPa, time 5h, temperature 5
℃；
Step 3, is that 30g neutral proteinases (enzyme activity 50,000u/g) carry out enzymolysis processing, meat using 3% (meat amount weight)
Water ratio is 1.0:1.5 i.e. 1000g meat and 1500g water, 35 DEG C of constant temperature hydrolyze 3h, subsequently, carry out super-pressure (300MPa, 20min)
Destroy the enzyme treatment；
Step 4, enzyme pork vacuum freeze drying of going out；
Step 5, using Roughpulverizer pork coarse crushing 1 time will be dried, and coarse crushing condition is：Power 4Kw, rotating speed 900r/
Min, time 20min, make coarse crushing sample granularity reach 10mm～15mm；
Step 6, using air-stream type ultrafine pulverizer by meal chopped pork ultramicro grinding 1 time, ultramicro grinding condition is：Work
Make pressure 0.8MPa, feed stream 0.8MPa, crush air-flow 0.8MPa, rotating speed 2400r/min, time 20min, micron is obtained
(10 μm～20 μm) meat gruel powder；
Step 7, is crushed micron meat gruel powder nanometer 1 time using planetary ball mill, and nanometer pulverization condition is：Rotating speed
600r/min, time 40min, are obtained nanometer (200nm～400nm) meat gruel powder；
Step 8, by nanometer meat gruel powder under vacuum packaging, that is, is obtained the nanometer meat gruel powder for being suitable to food 3D printing material.
The nanometer meat gruel powder not prepared by invented technology：
Step one, selects raw material live fresh pork 1000g, is rejected connective tissue and fat and is rubbed；
Step 2, is that 30g neutral proteinases (enzyme activity 50,000u/g) enter the pork of rubbing using 3% (meat amount weight)
Row enzymolysis processing, meat water ratio is 1.0:1.5 i.e. 1000g meat and 1500g water, 35 DEG C of constant temperature hydrolyze 3h, subsequently, carry out super-pressure
(300MPa, 20min) destroy the enzyme treatment；
Step 3, enzyme pork vacuum of going out tumbling is processed；Tumbling condition is：Vacuum 0.08MPa, time 5h, temperature 5
℃；
Step 4, enzyme pork vacuum freeze drying of going out；
Step 5, using Roughpulverizer chicken coarse crushing 1 time will be dried, and coarse crushing condition is：Power 4Kw, rotating speed 900r/
Min, time 20min, make coarse crushing sample granularity reach 100mm～150mm；
Step 6, using air-stream type ultrafine pulverizer by meal chopped pork ultramicro grinding 1 time, ultramicro grinding condition is：Work
Make pressure 0.8MPa, feed stream 0.8MPa, crush air-flow 0.8MPa, rotating speed 2400r/min, time 20min, micron is obtained
(100 μm～200 μm) meat gruel powder；
Step 7, is crushed micron meat gruel powder nanometer 1 time using planetary ball mill, and nanometer pulverization condition is：Rotating speed
600r/min, time 40min, are obtained nanometer (600nm～800nm) meat gruel powder.
The analysis of physical and chemical property of the pork nanometer meat gruel powder of two kinds of distinct methods preparations is as follows：
1) pork nanometer meat gruel powder prepared by two kinds of distinct methods of 50g is placed in plate respectively and shakeouts into same area
Circle, 20 DEG C are re-exposed to, under 400lux fluorescent lamp intensities of illumination, every 4d CR-400 colour difference meters (Japanese Minolta instrument
Device company) its a is determined respectively*Value, is repeated 3 times.Stability result such as table 3.
Table 3：Pork nanometer meat gruel power stability prepared by two kinds of distinct methods
2) further illustrate with reference to pork sausages processing instance：Pork nanometer meat gruel powder point prepared by two kinds of distinct methods
Pork sausages are not processed into, two groups of pork sausages products cut into slices be placed in 0～4 DEG C respectively, under 400lux fluorescent lamp intensities of illumination, every 4d
Its a is determined respectively with CR-400 colour difference meters (Japanese Minolta instrument company)*Value, is repeated 3 times.Stability result such as table 4.
Nanometer meat gruel powder pork sausages color stability prepared by 4 two kinds of distinct methods of table
3) the pork nanometer meat gruel powder for respectively preparing two kinds of distinct methods of 50g is at 70 DEG C, 80 DEG C, 90 DEG C, 100 DEG C
Heating 30min, is measured with TA-XT2i Texture instruments (Stable Micro Systems companies of Britain) to its adherence, weight
It is multiple 3 times, seek its mean value.Adherence result such as Fig. 3.
4) respectively pork nanometer meat gruel powder prepared by two kinds of distinct methods of 50g is processed into pork sausages, 70 DEG C, 80
DEG C, 90 DEG C, heat 30min at 100 DEG C, it is adhered with TA-XT2i Texture instruments (Stable MicroSystems companies of Britain)
Property is measured, and is repeated 3 times, and seeks its mean value.Adherence result such as Fig. 4.
Can be seen that by Fig. 3 and Fig. 4, when heating-up temperature is identical, nanometer meat gruel powder and be processed into by nanometer meat gruel powder
Pork sausages adherence apparently higher than not by invented technology prepare nanometer meat gruel powder and its nanometer meat gruel powder be processed into
Pork sausages；The adherence of the pork sausages being processed into the rising nanometer meat gruel powder of temperature and by nanometer meat gruel powder first rises
After height reduce, 90 DEG C before elevation amplitude it is essentially identical, but after 90 DEG C by invented technology prepare nanometer meat gruel powder processing
Into pork sausages adherence fall more than nanometer meat gruel powder and the pork sausages being processed into by nanometer meat gruel powder；Thus may be used
To draw, nanometer meat gruel powder has more preferable adherence.
Nanometer meat gruel powder 3D printing:
3D printer is connected with computer, a three-dimensional mould for requiring to print is built with softwares such as CAD on computers
Type.
The nanometer meat gruel powder prepared using embodiment 2 is placed in printer, setting temperature carries out 3D printing.
Printed meat gruel is taken out from machine, is cooled down, sizing.
The nanometer meat gruel delicate mouthfeel lubrication of 3D printing, nanometer meat gruel powder has good adherence, inhales because of its heating
Attached property and stability, each layer can be with last layer secure bond in print procedure, and the present invention is with pork as raw material.Preparation side
Method is easily controllable, easy to operate.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Any modification, equivalent and improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of preparation method of the nanometer meat gruel powder for being suitable to food 3D printing material, it is characterised in that wrap in methods described
Containing the step of it is as follows：
The raw material fresh meat for rejecting connective tissue and fat is rubbed；
Sample will be rubbed carries out under vacuum tumbling process；
Raw meat after tumbling is processed adds water after stirring, then is entered using the neutral proteinase of raw material fresh meat weight 2%～3%
Row enzymolysis processing, in 30 DEG C～40 DEG C constant temperature hydrolysis 2h～3h, subsequently, by enzymolysis liquid super-pressure destroy the enzyme treatment is carried out；
Again by enzymolysis sample vacuum freeze drying；
Using Roughpulverizer by drying sample coarse crushing 1 time, coarse crushing sample granularity is set to reach 10mm～15mm；
Using air-stream type ultrafine pulverizer by coarse crushing sample ultramicro grinding 1 time, 10 μm～20 μm of meat gruel powder is obtained；
Micron meat gruel powder nanometer is crushed 1 time using planetary ball mill, 200nm～400nm is obtained and is suitable to food 3D printing
The nanometer meat gruel powder of material.
2. the method for claim 1, it is characterised in that vacuum 0.08MPa of described tumbling～0.09MPa, when
Between 4h～8h, 4 DEG C～6 DEG C of temperature.
3. the method for claim 1, it is characterised in that the condition of described super-pressure is 300MPa～500MPa,
10min～20min.
4. the method for claim 1, it is characterised in that described coarse crushing condition is as follows：Power 3Kw～5Kw, rotating speed
900r/min～1000r/min, time 20min～30min.
5. the method for claim 1, it is characterised in that described ultramicro grinding condition is as follows：Operating pressure 0.5MPa
～0.8MPa, feed stream 0.5MPa～0.8MPa, crush air-flow 0.5MPa～0.8MPa, rotating speed 2000r/min～2400r/
Min, time 20min～30min.
6. the method for claim 1, it is characterised in that described nanometer pulverization condition is as follows：Rotating speed 400r/min～
600r/min, time 40min～80min.
7. a kind of nanometer meat gruel powder, it is characterised in that described nanometer meat gruel powder is with comprising each item of claim 1-6
Prepared by described method.
8. application of the nanometer meat gruel powder described in claim 1 as food 3D printing material.
9. a kind of food 3D printing material, it is characterised in that described printed material is the nanometer meat that usage right requires described in 7
Prepared by rotten powder.
10. food 3D printing material as claimed in claim 9, it is characterised in that described nanometer meat gruel powder is with including
Made by the main livestock and poultry lean meat such as chicken, duck, pork, beef, mutton, rabbit meat.
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| CN109156710A (en) * | 2018-09-05 | 2019-01-08 | 江南大学 | A kind of salty delicate flavour rice flour class dessert 3D printing material and its application |
| CN109156710B (en) * | 2018-09-05 | 2022-02-18 | 江南大学 | Salty and delicious rice flour dessert 3D printing material and application thereof |
| CN109077251A (en) * | 2018-09-30 | 2018-12-25 | 大连工业大学 | A kind of preparation method and application of 3D printing meat gruel material |
| CN110037309A (en) * | 2019-05-31 | 2019-07-23 | 山东海波海洋生物科技股份有限公司 | A kind of sea cucumber spirulina mixing powder and preparation method thereof |
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