CN106615926A - Meat-type duck feed - Google Patents
Meat-type duck feed Download PDFInfo
- Publication number
- CN106615926A CN106615926A CN201611082979.7A CN201611082979A CN106615926A CN 106615926 A CN106615926 A CN 106615926A CN 201611082979 A CN201611082979 A CN 201611082979A CN 106615926 A CN106615926 A CN 106615926A
- Authority
- CN
- China
- Prior art keywords
- parts
- meat
- type
- duck feed
- type duck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 21
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 8
- 240000005781 Arachis hypogaea Species 0.000 claims abstract description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 8
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 8
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 235000005824 corn Nutrition 0.000 claims abstract description 8
- 235000020232 peanut Nutrition 0.000 claims abstract description 8
- 239000004455 soybean meal Substances 0.000 claims abstract description 8
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 7
- 241001674939 Caulanthus Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 240000000218 Cannabis sativa Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 210000000003 Hoof Anatomy 0.000 claims 1
- 241000218208 Caltha Species 0.000 abstract description 4
- 235000008749 Caltha palustris Nutrition 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 241000272517 Anseriformes Species 0.000 abstract 3
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 240000001474 Portulaca oleracea Species 0.000 abstract 1
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 1
- 229940029983 VITAMINS Drugs 0.000 abstract 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 abstract 1
- 235000005042 Zier Kohl Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229930003231 vitamins Natural products 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 241000209149 Zea Species 0.000 description 4
- 238000009361 aviculture Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides a meat-type duck feed. The meat-type duck feed is prepared from the following ingredients in parts by mass: 45-50 parts of corns, 12-15 parts of buckwheat, 2-3 parts of crushed peanut kernels, 2-4 parts of wheat bran, 1-3 parts of black rice, 1-2 parts of soybean meal, 4-6 parts of cabbages, 2-4 parts of membranaceous marshmarigold herb, 0.3-0.5 part of purslane herb, and 0.03-0.05 part of complex vitamins. The meat-type duck feed provided by the invention is capable of providing nutrients needed in the growth processes of the meat-type ducks, and is balanced in nutrition. Being fed with the meat-type duck feed provided by the invention, the meat-type ducks are delicious in meat texture; moreover, the immunity of the meat-type ducks also has certain improvements.
Description
Technical field
The present invention relates to a kind of fleshy duck fodder.
Background technology
China's aviculture is with a long history, at present from household sideline production formula sporadicly raise scattered develop into it is intensive, specialized, existing
Generationization industry, becomes a big pillar of the economy of China rural area and animal husbandry.With developing rapidly for aviculture, various fowl feeds
Also develop rapidly therewith, all feeds of current market is various in style, act on different, the duck of different cultivars needs the feeding fed
Material is also different, needs especially to prepare.
The content of the invention
The invention provides a kind of fleshy duck fodder.
The present invention provides a kind of fleshy duck fodder, and the fleshy duck fodder is grouped into by each group of following mass fraction：Corn 45-
50 parts, buckwheat 12-15 parts, grating peanut rice 2-3 parts, wheat bran 2-4 parts, black rice 1-3 parts, Soybean Meal 1-2 parts, wild cabbage 4-6 parts, horseshoe
Careless 2-4 parts, Herba portulacae 0.3-0.5 parts, B B-complex 0.03-0.05 parts.
Preferably, the fleshy duck fodder is grouped into by each group of following mass fraction：It is 48 parts of corn, 14 parts of buckwheat, broken
2.5 parts of shelled peanut, 3 parts of wheat bran, 2 parts of black rice, 1.5 parts of Soybean Meal, 5 parts of wild cabbage, 3 parts of membranaceous marshmarigold herb, 0.4 part of Herba portulacae, compound dimension
Raw 0.04 part of element.
The feed of the present invention can provide nutrition needed for meat duck growth course, and nutrition is balanced.Using the feed of the present invention
Feed, the delicious meat of meat duck, immunity also improves.
Specific embodiment
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiments
Method, if no special instructions, is conventional method.Test material used in following embodiments, if no special instructions, is city
Sell.
Embodiment 1
The fleshy duck fodder of the present invention is grouped into by each group of following mass fraction：
48 parts of corn, 14 parts of buckwheat, 2.5 parts of grating peanut rice, 3 parts of wheat bran, 2 parts of black rice, 1.5 parts of Soybean Meal, 5 parts of wild cabbage, horseshoe
3 parts of grass, 0.4 part of Herba portulacae, 0.04 part of B B-complex.
Embodiment 2
The fleshy duck fodder of the present invention is grouped into by each group of following mass fraction：
45 parts of corn, 15 parts of buckwheat, 2 parts of grating peanut rice, 4 parts of wheat bran, 1 part of black rice, 2 parts of Soybean Meal, 4 parts of wild cabbage, membranaceous marshmarigold herb 4
Part, 0.3 part of Herba portulacae, 0.05 part of B B-complex.
Embodiment 3
The fleshy duck fodder of the present invention is grouped into by each group of following mass fraction：
50 parts of corn, 12 parts of buckwheat, 3 parts of grating peanut rice, 2 parts of wheat bran, 3 parts of black rice, 1 part of Soybean Meal, 6 parts of wild cabbage, membranaceous marshmarigold herb 2
Part, 0.5 part of Herba portulacae, 0.03 part of B B-complex.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
To modify to the technical scheme described in foregoing embodiments, or equivalent is carried out to which part technical characteristic.
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in the present invention's
Within protection domain.
Claims (2)
1. a kind of fleshy duck fodder, it is characterised in that：The fleshy duck fodder is grouped into by each group of following mass fraction：Corn 45-
50 parts, buckwheat 12-15 parts, grating peanut rice 2-3 parts, wheat bran 2-4 parts, black rice 1-3 parts, Soybean Meal 1-2 parts, wild cabbage 4-6 parts, horseshoe
Careless 2-4 parts, Herba portulacae 0.3-0.5 parts, B B-complex 0.03-0.05 parts.
2. fleshy duck fodder according to claim 1, it is characterised in that：The fleshy duck fodder by following mass fraction each group
It is grouped into：48 parts of corn, 14 parts of buckwheat, 2.5 parts of grating peanut rice, 3 parts of wheat bran, 2 parts of black rice, 1.5 parts of Soybean Meal, 5 parts of wild cabbage, horse
3 parts of hoof grass, 0.4 part of Herba portulacae, 0.04 part of B B-complex.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611082979.7A CN106615926A (en) | 2016-11-30 | 2016-11-30 | Meat-type duck feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611082979.7A CN106615926A (en) | 2016-11-30 | 2016-11-30 | Meat-type duck feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615926A true CN106615926A (en) | 2017-05-10 |
Family
ID=58814546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611082979.7A Pending CN106615926A (en) | 2016-11-30 | 2016-11-30 | Meat-type duck feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615926A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326698A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Grass-flavored duck feed and preparation method thereof |
| CN103719632A (en) * | 2014-01-06 | 2014-04-16 | 王众 | Livestock feed containing nutlet components and livestock feeding method |
| CN104522327A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Cow-dung-fermented duck feed improving meat quality and preparing method thereof |
-
2016
- 2016-11-30 CN CN201611082979.7A patent/CN106615926A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326698A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Grass-flavored duck feed and preparation method thereof |
| CN103719632A (en) * | 2014-01-06 | 2014-04-16 | 王众 | Livestock feed containing nutlet components and livestock feeding method |
| CN104522327A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Cow-dung-fermented duck feed improving meat quality and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |