CN106615585A - Milk dialysate-containing yoghurt ice cream powder and preparation method for same - Google Patents
Milk dialysate-containing yoghurt ice cream powder and preparation method for same Download PDFInfo
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- CN106615585A CN106615585A CN201710146915.7A CN201710146915A CN106615585A CN 106615585 A CN106615585 A CN 106615585A CN 201710146915 A CN201710146915 A CN 201710146915A CN 106615585 A CN106615585 A CN 106615585A
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- milk
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Abstract
The invention discloses milk dialysate-containing yoghurt ice cream powder in the technical field of milk products and frozen drinks. The milk dialysate-containing yoghurt ice cream powder is prepared from the following components in percentage by mass: 55 to 75 percent of milk dialysate-containing yoghurt ice cream base powder, 25 to 45 percent of a sweetener and 0.1 to 0.5 percent of yoghurt essence. The invention also provides a preparation method for the milk dialysate-containing yoghurt ice cream powder. The preparation method specifically comprises the following steps: S1, adding 0.1 to 0.5 percent of the yoghurt essence into 55 to 75 percent of the milk dialysate-containing yoghurt ice cream base powder for uniform mixing, and physically mixing a mixture and 25 to 45 percent of the sweetener according to the proportion; S2, performing packaging according to a product packaging requirement, and storing the milk dialysate-containing yoghurt ice cream powder at a low-temperature dry place. Prepared yoghurt ice cream has fine ice crystals and a good greasy feel and delicate texture, and is high in solubility and formability and low in melting speed.
Description
Technical field
The present invention relates to dairy products and frozen technical field, specially a kind of thing Yoghourt ice-cream powder of dialysis containing milk
And preparation method thereof.
Background technology
Soft ice cream be with dried ice cream mix and water or cow's milk according to certain ratio carry out it is compound after, be put into ice cream and congeal
Machine has the product of the necessarily property piled up after being congealed, it is not necessary to through hardening, storage, the edible product of direct marketing.Sludge ice
River in Henan Province drenches the temperature extruded from soft ice cream freezing machine at -3 DEG C～-8 DEG C, and mouthfeel is tasty and refreshing, and quality is smooth, by increasing
Consumers, the demand of soft ice cream is also increasing, and Yoghourt ice-cream is the ice cream of a health, and it adopts leavening
Fermentation is formed, helpful to health.With pursuit of the people to health, Yoghourt ice-cream can be more and more hot.
Prepare in the market and acid and yoghurt flavours modulation are added using dried ice cream mix more than the raw material of Yoghourt ice-cream
Form, lose the healthy value that Yoghourt itself has.For this purpose, we have proposed a kind of thing Yoghourt ice river in Henan Province of dialysis containing milk
Drench powder and preparation method thereof to come into operation, to solve the above problems.
The content of the invention
It is an object of the invention to provide a kind of thing Yoghourt ice-cream powder of dialysis containing milk and preparation method thereof, with solution
State in background technology and acid and acid are added using dried ice cream mix more than the raw material for preparing Yoghourt ice-cream in the market of proposition
Milk essence modulation is formed, and loses the problem of the healthy value that Yoghourt itself has.
For achieving the above object, the present invention provides following technical scheme：A kind of thing Yoghourt ice-cream powder of dialysis containing milk, should
The component of the thing Yoghourt ice-cream powder of dialysis containing milk carries out proportioning by following mass percent：
The thing Yoghourt ice-cream substrate powder of dialysis containing milk：55～75%；
Sweetening material：25～45%；
Yoghurt flavours：0.1～0.5%.
Preferably, the thing of dialysis containing the milk Yoghourt ice-cream substrate powder is by raw milk, milk dialysis thing, dairy products, oil
Fat, compounding thickener/emulsifier and leavening composition.
Preferably, the milk dialysis thing is dry through pasteurize, degreasing, micro-filtration, ultrafiltration, counter-infiltration and spraying by milk
It is dry to form.
Preferably, the dairy products are whole milk powder or skimmed milk power or whey powder or WPC powder or milk egg
In vain.
Preferably, the grease is dilute cream, anhydrous butter oil, butter, coconut oil, hydrogenated coconut oil, palm oil, hydrogenation palm fibre
One or more in palmitic acid oil, palm-kernel oil and hydrogenated palm kernel oil.
Preferably, the thickener/emulsifier includes thickener and emulsifying agent, and wherein thickener includes that guar gum, carboxymethyl are fine
One or more in the plain sodium of dimension, carragheen, locust bean gum, pectin, microcrystalline cellulose and converted starch, the emulsifying agent is
Single, double fatty acid glyceride, sucrose fatty ester, lecithin, sorbitan mono-oleic acid ester and methyl glycol fatty acid ester, lactic acid fat
One or more in fatty acid glyceride and tartaric acid list diglycerine fatty acid ester.
Preferably, the leavening be Bulgarian Lactobacillus, streptococcus thermophilus, Bifidobacterium, Lactobacillus rhamnosus,
Lactobacillus acidophilus, lactobacillus paracasei, Lactobacillus casei, Lactobacillus delbrueckii subspecies, Lactobacillus helveticus, lactobacillus fermenti, lactic acid
One or more in lactobacillus.
Preferably, the sweetening material is white granulated sugar, fructose, glucose, maltodextrin, Sucralose, honey element, acesulfame potassium
With one or more in Aspartame.
Preferably, a kind of preparation method of the thing of dialysis containing milk Yoghourt ice-cream powder, this contains milk dialysis thing Yoghourt ice river in Henan Province
The preparation method for drenching powder is comprised the following steps that：
S1：The Yoghourt of addition 0.1～0.5% is fragrant in 55～75% thing Yoghourt ice-cream substrate powder of dialysis containing milk
Essence, physical mixed is proportionally carried out after being well mixed with 25～45% sweetening materials, mixes 20～40min；
S2：Packing instructions according to product are packed, and will be contained milk dialysis thing Yoghourt ice-cream powder and be stored in low temperature
Preserve at being dried.
Preferably, in step S1, the concrete preparation method of the thing Yoghourt ice-cream substrate powder of dialysis containing milk is as follows：
S11：Raw milk is heated to into 40～50 DEG C, milk dialysis thing and dairy products are distributed in raw milk, it is fully molten
Solution hydration, is subsequently warming up to 65～75 DEG C by feed liquid, and adds compounding thickener/emulsifier, high speed shear, fully dissolving, adds
Grease is fully dispersed uniform；
S12：Feed liquid is incubated and homogeneous at a temperature of 65～75 DEG C, 15～25MPa of homogenization pressure；
S13：By the feed liquid after homogeneous at a temperature of 95 ± 1 DEG C high temperature sterilization, subsequently the feed liquid after sterilization is cooled to
42 ± 1 DEG C, leavening is added, and be 70～110 ° in 42 ± 1 DEG C of constant temperature bottom fermentations to acidity.
S14：Material after fermentation is carried out into breakdown of emulsion process, is subsequently spray-dried, wherein spray drying temperature control
Between 150～180 DEG C, the thing Yoghourt ice-cream substrate powder of dialysis containing milk is obtained after cooling.
Compared with prior art, the invention has the beneficial effects as follows：The present invention is combined by pure fermentation milk ice cream substrate powder
Form, Yoghourt ice-cream powder can be with storage at normal temperature, and long shelf-life was up to 12 months, and ice cream quality prepared by the present invention is fine and smooth
Even, entrance is soft and smooth, there is higher sophistication and preferable expansion rate, overcomes Yoghourt ice-cream powder denaturation occur and solidifying in dissolving
Jelly captain's time beats the problem that the ice crystal for occurring rapidly increases, and obtained Yoghourt ice-cream ice crystal is tiny, with good fat
Fat sense and smooth texture, and possess good dissolubility, the ice cream formability for obtaining is good, melts slow.
Description of the drawings
Fig. 1 is workflow diagram of the present invention.
Specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
Embodiment one
A kind of thing Yoghourt ice-cream powder of dialysis containing milk, this contains the component of milk dialysis thing Yoghourt ice-cream powder by following matter
Amount percentage carries out proportioning：
The thing Yoghourt ice-cream substrate of dialysis containing milk powder 65%, its concrete composition composition include 2.5% milk dialysis thing,
4.5% skimmed milk power, 0.0075% leavening, 0.5% compounding thickener/emulsifier and 92.4925% raw milk, its
The concrete composition composition of middle reset thickener/emulsifier includes 40% single, double fatty acid glyceride, 25% carboxymethylcellulose calcium
Sodium, 10% pectin and 25% locust bean gum；
White granulated sugar：34.9%；
Yoghurt flavours：0.1%.
Present invention also offers a kind of preparation method of the thing of dialysis containing milk Yoghourt ice-cream powder, this contains the acid of milk dialysis thing
The preparation method of milk ice cream powder is comprised the following steps that：
S1：The yoghurt flavours of addition 0.1%, are well mixed in the 65% thing Yoghourt ice-cream substrate powder of dialysis containing milk
Afterwards the white granulated sugar with 34.9% proportionally carries out physical mixed, mixes 20～40min, wherein, the thing Yoghourt ice of dialysis containing milk
The concrete preparation method that river in Henan Province drenches substrate powder is as follows：
S11：92.4925% raw milk is heated to into 40～50 DEG C, by 2.5% milk dialysis thing and 4.5% it is de-
Fat milk powder is distributed in the raw milk after heating, fully dissolving hydration 30min, subsequently feed liquid is warming up to into 65～75 DEG C, and is added
Enter 0.5% compounding thickener/emulsifier, fully high speed shear, dissolving；
S12：Feed liquid is incubated and homogeneous at a temperature of 65～70 DEG C, homogenization pressure 25MPa；
S13：By the feed liquid after homogeneous at a temperature of 95 ± 1 DEG C high temperature sterilization, subsequently the feed liquid after sterilization is cooled to
42 ± 1 DEG C, 0.0075% leavening is added, and be 100 ° in 42 ± 1 DEG C of constant temperature bottom fermentations to acidity.
S14：Material after fermentation is carried out into breakdown of emulsion process, is subsequently spray-dried, wherein spray drying temperature control
Between 175 DEG C, the thing Yoghourt ice-cream substrate powder of dialysis containing milk is obtained after cooling；
S2：Packing instructions according to product are packed, and will be contained milk dialysis thing Yoghourt ice-cream powder and be stored in low temperature
Preserve at being dried.
The thing Yoghourt ice-cream powder product color of dialysis containing milk that the present invention is prepared is homogeneous, with certain fluidity, nothing
Caking, it is sour-sweet than coordinate, Yoghourt fragrance alcohol just, according to a certain percentage be hydrated after, through Yoghourt made by soft ice cream freezing machine
Ice cream, the smooth exquisiteness of quality, splendid cream taste, preferably, melting resistant is good, with the positive local flavor of Yoghourt alcohol, product for mouldability
Expansion rate is 45%.
Embodiment two
A kind of thing Yoghourt ice-cream powder of dialysis containing milk, this contains the component of milk dialysis thing Yoghourt ice-cream powder by following matter
Amount percentage carries out proportioning：
The thing Yoghourt ice-cream substrate of dialysis containing milk powder 60%, its concrete composition composition include 3.5% milk dialysis thing,
2.5% skimmed milk power, 8% anhydrous butter oil, 0.0075% leavening, 0.5% compounding thickener/emulsifier and
The concrete composition composition of 85.4925% raw milk, wherein reset thickener/emulsifier includes 55% single, double glycerine fatty acid
Ester, 25% sodium carboxymethylcellulose, 5% pectin and 15% locust bean gum；
White granulated sugar：39.9%；
Yoghurt flavours：0.1%.
Present invention also offers a kind of preparation method of the thing of dialysis containing milk Yoghourt ice-cream powder, this contains the acid of milk dialysis thing
The preparation method of milk ice cream powder is comprised the following steps that：
S1：The yoghurt flavours of addition 0.1%, are well mixed in the 60% thing Yoghourt ice-cream substrate powder of dialysis containing milk
Afterwards the white granulated sugar with 39.9% proportionally carries out physical mixed, mixes 20～40min, wherein, the thing Yoghourt ice of dialysis containing milk
The concrete preparation method that river in Henan Province drenches substrate powder is as follows：
S11：85.4925% raw milk is heated to into 40～50 DEG C, by 3.5% milk dialysis thing and 2.5% it is de-
Fat milk powder is distributed in the raw milk after heating, fully dissolving hydration 30min, subsequently feed liquid is warming up to into 65～75 DEG C, and is added
Enter 0.5% compounding thickener/emulsifier, high speed shear, fully dissolving, add 8% anhydrous butter oil it is fully dispersed uniform；
S12：Feed liquid is incubated and homogeneous at a temperature of 65～70 DEG C, homogenization pressure 20MPa；
S13：By the feed liquid after homogeneous at a temperature of 95 ± 1 DEG C high temperature sterilization, subsequently the feed liquid after sterilization is cooled to
42 ± 1 DEG C, 0.0075% leavening is added, and be 90 ° in 42 ± 1 DEG C of constant temperature bottom fermentations to acidity.
S14：Material after fermentation is carried out into breakdown of emulsion process, is subsequently spray-dried, wherein spray drying temperature control
Between 160 DEG C, the thing Yoghourt ice-cream substrate powder of dialysis containing milk is obtained after cooling；
S2：Packing instructions according to product are packed, and will be contained milk dialysis thing Yoghourt ice-cream powder and be stored in low temperature
Preserve at being dried.
The thing Yoghourt ice-cream powder product color of dialysis containing milk that the present invention is prepared is homogeneous, with certain fluidity, nothing
Caking, it is sour-sweet than coordinate, Yoghourt fragrance alcohol just, according to a certain percentage be hydrated after, through Yoghourt made by soft ice cream freezing machine
Ice cream, the smooth exquisiteness of quality, splendid cream taste, preferably, melting resistant is good, with the positive local flavor of Yoghourt alcohol, product for mouldability
Expansion rate is 50%.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (10)
1. a kind of thing Yoghourt ice-cream powder of dialysis containing milk, it is characterised in that：This contains the group of milk dialysis thing Yoghourt ice-cream powder
Divide carries out proportioning by following mass percent：
The thing Yoghourt ice-cream substrate powder of dialysis containing milk：55～75%；
Sweetening material：25～45%；
Yoghurt flavours：0.1～0.5%.
2. one kind dialysis containing milk thing Yoghourt ice-cream powder according to claim 1, it is characterised in that：It is described to ooze containing milk
Analysis thing Yoghourt ice-cream substrate powder is by raw milk, milk dialysis thing, dairy products, grease, compounding thickener/emulsifier and leavening group
Into.
3. one kind dialysis containing milk thing Yoghourt ice-cream powder according to claim 2, it is characterised in that：The milk dialysis
Thing is formed by milk through pasteurize, degreasing, micro-filtration, ultrafiltration, counter-infiltration and spray drying.
4. one kind dialysis containing milk thing Yoghourt ice-cream powder according to claim 2, it is characterised in that：The dairy products are
Whole milk powder or skimmed milk power or whey powder or WPC powder or milk protein.
5. one kind dialysis containing milk thing Yoghourt ice-cream powder according to claim 2, it is characterised in that：The grease is dilute
Cream, anhydrous butter oil, butter, coconut oil, hydrogenated coconut oil, palm oil, HPO, palm-kernel oil and hydrogenated palm kernel oil
In one or more.
6. one kind dialysis containing milk thing Yoghourt ice-cream powder according to claim 2, it is characterised in that：The thickening emulsification
Agent includes thickener and emulsifying agent, and wherein thickener includes guar gum, sodium carboxymethylcellulose, carragheen, locust bean gum, fruit
One or more in glue, microcrystalline cellulose and converted starch, the emulsifying agent is single, double fatty acid glyceride, sucrose fat
Acid esters, lecithin, sorbitan mono-oleic acid ester and methyl glycol fatty acid ester, lactic acid fatty glyceride and tartaric acid list diglycerol
One or more in fatty acid ester.
7. one kind dialysis containing milk thing Yoghourt ice-cream powder according to claim 2, it is characterised in that：The leavening is
It is Bulgarian Lactobacillus, streptococcus thermophilus, Bifidobacterium, Lactobacillus rhamnosus, lactobacillus acidophilus, lactobacillus paracasei, dry
One or more in Lactobacillus paracasei, Lactobacillus delbrueckii subspecies, Lactobacillus helveticus, lactobacillus fermenti, lactobacillus lactis.
8. one kind dialysis containing milk thing Yoghourt ice-cream powder according to claim 1, it is characterised in that：The sweetening material is
One or more in white granulated sugar, fructose, glucose, maltodextrin, Sucralose, honey element, acesulfame potassium and Aspartame.
9. a kind of preparation method of the thing of dialysis containing milk Yoghourt ice-cream powder, it is characterised in that：This contains milk dialysis thing Yoghourt ice
The preparation method of ice cream powder is comprised the following steps that：
S1：The yoghurt flavours of addition 0.1～0.5% in 55～75% thing Yoghourt ice-cream substrate powder of dialysis containing milk, mix
Closing uniform rear and 25～45% sweetening materials proportionally carries out physical mixed, mixes 20～40min；
S2：Packing instructions according to product are packed, and will be contained milk dialysis thing Yoghourt ice-cream powder and be stored in low temperature drying
Place preserves.
10. the preparation method of a kind of thing of dialysis containing milk Yoghourt ice-cream powder according to claim 9, it is characterised in that：
In step S1, the concrete preparation method of the thing Yoghourt ice-cream substrate powder of dialysis containing milk is as follows：
S11：Raw milk is heated to into 40～50 DEG C, milk dialysis thing and dairy products are distributed in raw milk, fully dissolve water
Close, subsequently feed liquid is warming up to into 65～75 DEG C, and add compounding thickener/emulsifier, high speed shear, fully dissolving add grease
It is fully dispersed uniform；
S12：Feed liquid is incubated and homogeneous at a temperature of 65～75 DEG C, 15～25MPa of homogenization pressure；
S13：By the feed liquid after homogeneous at a temperature of 95 ± 1 DEG C high temperature sterilization, subsequently the feed liquid after sterilization is cooled to into 42 ± 1
DEG C, leavening is added, and be 70～110 ° in 42 ± 1 DEG C of constant temperature bottom fermentations to acidity.
S14：Material after fermentation is carried out into breakdown of emulsion process, is subsequently spray-dried, wherein spray drying temperature is controlled 150
Between～180 DEG C, the thing Yoghourt ice-cream substrate powder of dialysis containing milk is obtained after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710146915.7A CN106615585A (en) | 2017-03-13 | 2017-03-13 | Milk dialysate-containing yoghurt ice cream powder and preparation method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710146915.7A CN106615585A (en) | 2017-03-13 | 2017-03-13 | Milk dialysate-containing yoghurt ice cream powder and preparation method for same |
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| CN106615585A true CN106615585A (en) | 2017-05-10 |
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ID=58847526
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| CN201710146915.7A Pending CN106615585A (en) | 2017-03-13 | 2017-03-13 | Milk dialysate-containing yoghurt ice cream powder and preparation method for same |
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Cited By (4)
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| CN108094555A (en) * | 2017-12-15 | 2018-06-01 | 光明乳业股份有限公司 | A kind of preparation method of special dilute cream of ice cream and the dilute cream prepared |
| CN108185106A (en) * | 2017-12-28 | 2018-06-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of preparation method of fermented type soft ice cream size |
| CN111248266A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Preparation of high-protein pasteurized drinking yoghurt |
| CN111248273A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Preparation of high-protein pasteurized drinking yoghurt |
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| CN108094555A (en) * | 2017-12-15 | 2018-06-01 | 光明乳业股份有限公司 | A kind of preparation method of special dilute cream of ice cream and the dilute cream prepared |
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| CN111248266A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Preparation of high-protein pasteurized drinking yoghurt |
| CN111248273A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Preparation of high-protein pasteurized drinking yoghurt |
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Application publication date: 20170510 |
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