CN106615107A - Antiarrhythmic goat yogurt and preparation method thereof - Google Patents
Antiarrhythmic goat yogurt and preparation method thereof Download PDFInfo
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- CN106615107A CN106615107A CN201611139946.1A CN201611139946A CN106615107A CN 106615107 A CN106615107 A CN 106615107A CN 201611139946 A CN201611139946 A CN 201611139946A CN 106615107 A CN106615107 A CN 106615107A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
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Abstract
The invention provides an antiarrhythmic goat yogurt, which is prepared from the following raw materials in parts by weight: 500-800 parts of fresh goat milk, 9-14 parts of fermentation inoculants, 65-85 parts of whey protein, 0.2-0.6 part of jujube juice, 25-30 parts of quinoapulp, 8-12 parts of soluble dietary fibers, 0.2-0.8 part of pine pollen disruption powder, 3-8 parts of stabilizers, 4-10 parts of inulin, 2-5 parts of sugar alcohol, 0.05-0.2 part of a Japanese banana leaf extract. The invention further provides a preparation method of the antiarrhythmic goat yogurt. Through secondary de-odoring treatment, the goat yogurt is more delicate in taste, excellent in sweet-sour ratio, higher in smoothness and high in flavor removal rate; and the taste smoothness score of test population on the goat yogurt in a sensory test is 8.0-8.8, the score on the sweet-sour ratio is 6.4-7.0, the smoothness score is 7.3-8.2 and the flavor score is 1.1-3.0.
Description
Technical field
The invention belongs to dairy products manufacturing technology field, is related to a kind of acidophilus goat milk and preparation method thereof, and in particular to a kind of
Antiarrhythmic acidophilus goat milk and preparation method thereof.
Background technology
Relevant research shows that goat milk contains more than 200 kinds of nutrition and bioactivator：64 kinds of lactic acid, 20 kinds of amino acid, dimension
Raw element 20 kinds, 25 kinds of mineral matter, are the universally acknowledged milk products closest to people's milk, are referred to as " king in milk ".
Acidophilus goat milk is, with fresh sheep breast or reconstituted milk as raw material, lactobacillus-fermented to be added to after pasteurize
Agent, 40 DEG C or so fermentations, the fermented sheep milk product being prepared from.
Acidophilus goat milk is not only in good taste, and its nutritive value and health care more merit attention, and acidophilus goat milk has raising appetite easy
In digestion, drop bottom cholesterol, prevention and treatment constipation, give protection against cancer, prevent and treat osteoporotic effect；At present, existing acidophilus goat milk with
And preparation technology, also without a kind of product for being capable of antiarrhythmic effect, existing acidophilus goat milk specifically exists following main scarce
Fall into：
（1）Existing acidophilus goat milk, rises acid soon in preserving process, whey amount of precipitation is more, and mouthfeel is unstable；
（2）Existing acidophilus goat milk, it is not notable in terms of the incidence that chloroform induced mice room is quivered is reduced；
（3）Existing acidophilus goat milk, sweet acid ratio, young slippery evaluate not high, and smell of mutton clearance is low, smell of mutton residual height；
（4）Existing acidophilus goat milk, whey separation rate and caking rate are high；
（5）Existing acidophilus goat milk, viscosity is low, retentiveness is weak；
（5）The preparation method very complicated of existing acidophilus goat milk, it is not easy to operate.
The content of the invention
The present invention is not enough for more than, there is provided a kind of antiarrhythmic acidophilus goat milk and preparation method thereof, realizes issuing
Improving eyesight：
（1）The antiarrhythmic acidophilus goat milk of the present invention, rises slow acid in preserving process, whey amount of precipitation is few, and mouthfeel is stable；
（2）The antiarrhythmic acidophilus goat milk of the present invention, it is possible to decrease chloroform causes the incidence that mouse room is quivered；
（3）The antiarrhythmic acidophilus goat milk of the present invention, has preferably sweet acid ratio, young slippery higher, smell of mutton clearance height；
（4）The present invention antiarrhythmic acidophilus goat milk, whey separation rate and caking rate it is low；
（5）The antiarrhythmic acidophilus goat milk of the present invention, viscosity is high, retentiveness is strong, long shelf-life；
（6）The preparation method process is simple of the antiarrhythmic acidophilus goat milk of the present invention, easily operation.
To solve above-mentioned technical problem, employ the following technical solutions：
A kind of antiarrhythmic acidophilus goat milk, including following raw material：Fresh goat milk, fermenting agent, lactalbumin, jujube juice, quinoa
Slurry, soluble dietary fiber, broken masson pine pollen, stabilizer, inulin, sugar alcohol and bajiao banana leaf extract.
The broken masson pine pollen, crude protein content is 13.1-15.6%, and starch is 7.0-8.0%, and total fat is 10-12.2%,
Natural pollen pini cinder is divided into 3.5%, and soluble-carbohydrate is 30.2-35.5%, Zn content in leachable trace element
For 0.25-0.36mg/g.
The bajiao banana leaf extract, is powder, and fineness is 100 mesh, and ash content≤5%, heavy metal As contents≤8ppm are heavy
Metal Pb contents≤8ppm.
The jujube juice, color and luster is bronzing, and pol is >=65 degree, acidity 0.1-0.5 ° T.
The antiarrhythmic acidophilus goat milk, including the raw material of following weight portion：Fresh goat milk 500-800 parts, fermenting agent
9-14 parts, lactalbumin 65-85 parts, jujube juice 0.2-0.6 parts, quinoa are starched 25-30 parts, soluble dietary fiber 8-12 parts, are broken
Wall pollen pini 0.2-0.8 parts, stabilizer 3-8 parts, inulin 4-10 parts, sugar alcohol 2-5 parts and bajiao banana leaf extract 0.05-0.2 parts.
The antiarrhythmic acidophilus goat milk, including the raw material of following weight portion：650 parts of fresh goat milk, 12 parts of fermenting agent,
75 parts of lactalbumin, 0.4 part of jujube juice, 28 parts of quinoa slurry, 10 parts of soluble dietary fiber, 0.7 part of broken masson pine pollen, stabilizer
0.12 part of 6 parts, 8 parts of inulin, 4 parts of sugar alcohol and bajiao banana leaf extract.
A kind of preparation method of antiarrhythmic acidophilus goat milk, comprises the following steps：The preparation process of quinoa slurry, the de- place that has a strong smell
Reason and fermentation step.
The preparation process of the quinoa slurry, including circulation pulverising step, the circulation pulverising step, first crush to slurrying,
Grinding time is 3-4s, then stops crushing 12-14s, is then crushed next time again；So circulation is crushed 2-5 time.
The de- process of having a strong smell：A once takes off and has a strong smell:Standardized fresh sheep breast is heated to into 95-99 DEG C, constant temperature 22s is then fed into
The de- tower of having a strong smell of vacuum carries out that decompression is de- to have a strong smell, and the meter pressure that vacuum takes off tower of having a strong smell is -0.08MPa to -0.02MPa；
B takes off for bis- times and has a strong smell:The goat milk that vacuum of Jing takes off the Ta Tanei that has a strong smell is heated to into 95 DEG C, the de- tower of having a strong smell of secondary vacuum is then sent to and is entered
Secondary the taking off of row is had a strong smell, and it is -0.09MPa to -0.04MPa that secondary vacuum takes off the meter pressure of tower of having a strong smell；
C is cooled down:Secondary vacuum is taken off the de- fresh goat milk of having a strong smell that the Ta Tanei that has a strong smell obtains and is cooled to 9-10 DEG C.
10th, a kind of preparation method of antiarrhythmic acidophilus goat milk according to claim 7, it is characterised in that institute
Fermentation step is stated, fermenting agent is added, fermentation process is carried out under the conditions of temperature is for 40-45 DEG C, fermentation time is 5-6 hours,
Terminate fermentation when pH is 4.0-4.8.
The present invention compared with prior art, has the advantages that：
（1）The antiarrhythmic acidophilus goat milk of the present invention, rises slow acid in cryopreservation procedures, and whey amount of precipitation is few, mouthfeel
And good stability；
（2）Antiarrhythmic acidophilus goat milk prepared by the present invention, it is possible to decrease chloroform causes the incidence that mouse room is quivered, gavage chloroform to cause
Quiver the antiarrhythmic acidophilus goat milk of mouse 7 days for room, and the incidence that mouse room is quivered is reduced to 59-68%, and control group is 100%；
（3）The antiarrhythmic acidophilus goat milk of the present invention, through secondary de- process of having a strong smell, mouthfeel is finer and smoother, have preferably sweet acid to compare,
Young slippery is higher, and smell of mutton clearance is high, and mouthfeel of the crowd to the antiarrhythmic acidophilus goat milk of the present invention is tested in sensory testing
Sophistication scoring is 8.0-8.8, and the scoring to sour-sweet ratio is 6.4-7.0, and young slippery scoring is 7.3-8.2, and smell of mutton scoring is
1.1-3.0, the commercially available acidophilus goat milk of control group is 5.7 for the scoring of delicate mouthfeel degree, and the scoring to sour-sweet ratio is 5.9, and young slippery is commented
It is divided into 6.1, smell of mutton scoring is 4.3, there is larger smell of mutton residual；
（4）The antiarrhythmic acidophilus goat milk of the present invention, places shelf 1 month, and whey separation rate and caking rate are low, sensory testing
Middle whey separation rate is 6.2-12.0%, and caking rate is 8.9-13.0%, and the commercially available acidophilus goat milk whey separation rate of control group is
22.4%, caking rate is 30.1%；
（5）The antiarrhythmic acidophilus goat milk of the present invention, viscosity is high, retentiveness is strong, it is long shelf-life the characteristics of, its shelf-life ratio
Commercial like product can extend 5-7 days；
（6）The preparation method process is simple of the antiarrhythmic acidophilus goat milk of the present invention, easily operation.
Specific embodiment
A kind of antiarrhythmic acidophilus goat milk of embodiment 1
By weight, including following component：
800 parts of fresh goat milk, 14 parts of fermenting agent, 85 parts of lactalbumin, 0.6 part of jujube juice, quinoa starch 30 parts, soluble dietary fibre
0.05 part of 12 parts of dimension, 0.2 part of broken masson pine pollen, 3 parts of stabilizer, 4 parts of inulin, 2 parts of sugar alcohol and bajiao banana leaf extract；
The broken masson pine pollen, crude protein content is 13.1-15.6%, and starch is 7.0-8.0%, and total fat is 10-12.2%, natural
Pollen pini cinder is divided into 3.5%, and soluble-carbohydrate is 30.2-35.5%, and Zn content is in leachable trace element
0.25-0.36mg/g；
The jujube juice, color and luster is bronzing, and pol is >=65 degree, acidity 0.1-0.5 ° T；
The bajiao banana leaf extract, is powder, and fineness is 100 mesh, ash content≤5%, heavy metal As contents≤8ppm, heavy metal
Pb contents≤8ppm；
The fermenting agent, is the combination of Lactobacillus plantarum, Lactobacillus rhamnosus and lactobacillus bulgaricus, Lactobacillus plantarum,
The mass ratio of Lactobacillus rhamnosus and lactobacillus bulgaricus is 4:1:2；
The stabilizer, is the combination of pectin, sucrose fatty ester, gelatin, carragheen and single stearic acid glycerine lipoprotein fat acid esters, its
In, the mass ratio of pectin, sucrose fatty ester, gelatin, carragheen and single stearic acid glycerine lipoprotein fat acid esters is 5:1:3:2:0.8.
A kind of antiarrhythmic acidophilus goat milk of embodiment 2
It is different from stabilizer, fermenting agent in weight portion and formula that embodiment 1 is only filled a prescription：
By weight, including following component：
650 parts of fresh goat milk, 12 parts of fermenting agent, 75 parts of lactalbumin, 0.4 part of jujube juice, quinoa starch 28 parts, soluble dietary fibre
0.12 part of 10 parts of dimension, 0.7 part of broken masson pine pollen, 6 parts of stabilizer, 8 parts of inulin, 4 parts of sugar alcohol and bajiao banana leaf extract；
The fermenting agent, be Lactobacillus casei, Lactobacillus delbrueckii, Lactobacillus plantarum, Lactobacillus rhamnosus, streptococcus thermophilus,
Lactobacillus bulgaricus and the combination of lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii, Lactobacillus plantarum, rhamnose breast bar
The mass ratio of bacterium, streptococcus thermophilus, lactobacillus bulgaricus and lactobacillus acidophilus is 2:0.5:0.5:1:1:1:2；
The stabilizer, is the combination of pectin, sucrose fatty ester, gelatin, carragheen and single stearic acid glycerine lipoprotein fat acid esters, its
In, the mass ratio of pectin, sucrose fatty ester, gelatin, carragheen and single stearic acid glycerine lipoprotein fat acid esters is 5:1:3:2:0.8.
A kind of antiarrhythmic acidophilus goat milk of embodiment 3
It is different from stabilizer, fermenting agent in weight portion and formula that embodiment 1 is only filled a prescription：
By weight, including following component：
500 parts of fresh goat milk, 9 parts of fermenting agent, 65 parts of lactalbumin, 0.2 part of jujube juice, quinoa starch 25 parts, soluble dietary fibre
0.2 part of 8 parts of dimension, 0.8 part of broken masson pine pollen, 8 parts of stabilizer, 10 parts of inulin, 5 parts of sugar alcohol and bajiao banana leaf extract；
The fermenting agent, is Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, streptococcus thermophilus and bulgarian milk
The combination of bacillus, the matter of Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, streptococcus thermophilus and lactobacillus bulgaricus
Amount is than being 1:0.5:2:3:1；
The stabilizer, is the combination of pectin, sucrose fatty ester, gelatin, carragheen and single stearic acid glycerine lipoprotein fat acid esters, its
In, the mass ratio of pectin, sucrose fatty ester, gelatin, carragheen and single stearic acid glycerine lipoprotein fat acid esters is 5:1:3:2:0.8.
Wherein, in fermenting agent of the invention, the Lactobacillus casei（Lactobacilluscasei）, deposit number is
GIM1.411；The Lactobacillus delbrueckii（Lactobacillus delbrueckii）Deposit number is CCREM SDMCC
050001；The Lactobacillus plantarum（Lactobacillus plantarum）, deposit number is CICC 22696；The sandlwood
Sugared lactobacillus（Lactobacillus rhamnosus）Deposit number is CICC 6159；The streptococcus thermophilus
（Streptococcus thermophilus）Deposit number is GSICC 31901；The lactobacillus bulgaricus
（Lactobacillus bulgaricus）, deposit number is CCAM 080169；The lactobacillus acidophilus（Lactobacillus acidophilus）, deposit number is CCAM 070160.
Above bacterial classification is all from bacterium powder or the microbial inoculum sold on market.
The antiarrhythmic acidophilus goat milk of embodiment 1-3 is carried out with the contrast test of commercially available common acidophilus goat milk and to mouse
Chloroform induction mouse room is quivered to antiarrhythmic test, as a result as follows.
Contrast test
Contrast experiment is carried out with the similar acidophilus goat milk of commercially available two kinds of different brands with the antiarrhythmic acidophilus goat milk of embodiment 1-3,
Select antiarrhythmic acidophilus goat milk of the invention（Embodiment 1-3）With commercially available two kinds of Yoghourts（Commercially available acidophilus goat milk 1, commercially available acidophilus goat milk
2）, the 1st day acidity, whey amount of precipitation are detected, place in 4 DEG C of refrigerators preserve respectively, after detection is placed 20 days, the acid of three kinds of Yoghourts
Degree, whey amount of precipitation and mouthfeel, as a result as shown in table 1：
Table 1：
As seen from the above table, the antiarrhythmic acidophilus goat milk of embodiment of the present invention 1-3 rises slow acid in cryopreservation procedures, breast
Clear amount of precipitation is few, mouthfeel and good stability；Wherein, embodiment 2 is preferred embodiment.
Carry out chloroform induction mouse room to mouse to quiver to antiarrhythmic test
Present inventor carries out according to a conventional method chloroform induction mouse room to mouse and quivers test, does as follows to mouse after test
Process：
1 group of embodiment：Concentration 1mg/ that the antiarrhythmic acidophilus goat milk of the embodiment of the present invention 1 of gavage 10ml/kgbw is made into
Ml solution, daily gavage 1 time, continuous gavage 7 days；
2 groups of embodiment：Concentration 1mg/ that the antiarrhythmic acidophilus goat milk of the embodiment of the present invention 2 of gavage 10ml/kgbw is made into
Ml solution, daily gavage 1 time, continuous gavage 7 days；
3 groups of embodiment：Concentration 1mg/ that the antiarrhythmic acidophilus goat milk of the embodiment of the present invention 3 of gavage 10ml/kgbw is made into
Ml solution, daily gavage 1 time, continuous gavage 7 days；
Control group：The distilled water of gavage 10ml/kgbw, daily gavage 1 time, continuous gavage 7 days.
Wherein, quiver incidence %=(occur room quiver the number of animals/group all animals number) × 100% for room, determines after 1 hour
The incidence that mouse room is quivered, test data such as table 2：
The antiarrhythmic acidophilus goat milk of the invention of table 2 causes the impact that mouse room is quivered to chloroform
As seen from the results in Table 2, antiarrhythmic acidophilus goat milk of the invention can reduce the incidence that chloroform causes mouse room to quiver, and right
Compare according to group, the incidence that chloroform causes mouse room to quiver can be significantly reduced；Wherein, the experiment effect of 2 groups of embodiment is optimum, corresponding
Embodiment 2 is preferred embodiment.
A kind of antiarrhythmic acidophilus goat milk preparation method of embodiment 4
Comprise the following steps：
（1）Raw milk standardization
The raw milk is checked and accepted, and is will to meet the raw sheep breasts of GB19301-2010, carries out net breast, refrigeration, standardization；
The refrigeration, fresh sheep breast is refrigerated, 0-4 DEG C of refrigerated storage temperature；
The standardization, using degasser and milk clarifier standardized equipment, is allocated, material temperature 65- according to Product Process
75 DEG C, the material time is 25-35min.
（2）De- process of having a strong smell
A once takes off and has a strong smell:Standardized fresh sheep breast is heated to into 96 DEG C, constant temperature 22s is then fed into the de- tower of having a strong smell of vacuum and is subtracted
Pressure-off is had a strong smell, and it is -0.04MPa that vacuum takes off the meter pressure of tower of having a strong smell；
B takes off for bis- times and has a strong smell:The goat milk that vacuum of Jing takes off the Ta Tanei that has a strong smell is heated to into 95 DEG C, the de- tower of having a strong smell of secondary vacuum is then sent to and is entered
Secondary the taking off of row is had a strong smell, and it is -0.05MPa that secondary vacuum takes off the meter pressure of tower of having a strong smell；
C is cooled down:Secondary vacuum is taken off the de- fresh goat milk of having a strong smell that the Ta Tanei that has a strong smell obtains and is cooled to 9-10 DEG C, it is standby.
（3）The preparation of quinoa slurry
Quinoa elder generation Jing is rinsed and dripped most moisture content, except peeling and impurity, then is followed the steps below successively：
A is preheated：Preheating time is 350-400s；
B precomminution：The precomminution time is 8-12s；
C circulating-heatings：First the quinoa after precomminution is heated with the mixture of water, until slurries touch anti-overflow device,
Then stop heating 10-12s, then heated again；Such circulating-heating 1-4 time；
D circulations are crushed：First the slurries after circulating-heating are crushed, grinding time is 3-4s, then stop crushing 12-14s, Ran Houzai
Crushed next time；So circulation is crushed 5 times；
E circulations are boiled：First slurry is heated, until slurries touch anti-overflow device, then stops heating, dwell time is
10-12s, is then heated again；Such circulating-heating 1-5 time.
（4）Preliminary mixing
The formula rate as described in embodiment 2 weigh lactalbumin, quinoa slurry, soluble dietary fiber, broken masson pine pollen, sugar alcohol,
Stabilizer and inulin, are successively added to above-mentioned substance at 10-20 DEG C in the fresh sheep breast for processing, stirring, and mixing speed is 90-
100rad/min, stirs 50-55min, and then static 6-7 hours, obtain the first feed liquid.
（5）Preheating
Above-mentioned first feed liquid is preheated, preheating temperature is 60-65 DEG C, and the time is 15-20min.
（6）Dispensing
Jujube juice that formula rate described in embodiment 2 is weighed, bajiao banana leaf extract are added in the first feed liquid after preheating, stir
8-12min is mixed, mixing speed is 80-120rad/min, obtains the second feed liquid.
（7）It is high-pressure homogeneous
The high-pressure homogenization step, including the homogeneous and the homogeneous of second stage of first stage；Wherein, the homogeneous pressure of first stage
Power is 190-200bar, and the homogenization pressure of second stage is 90-95bar, and the homogenizing temperature for adopting is for 55-60 DEG C.
（8）First time ultra high temperature sterilization
Carry out in straight pipe type sterilization complete set of equipments, sterilization temperature is controlled at 93-97 DEG C, and sterilizing time is 300S.
（9）Fermentation
Fermenting agent is added, fermentation process is carried out under the conditions of temperature is for 40 DEG C, fermentation time is 5-6 hours, when pH is 4.7
Terminate fermentation.
（10）Broken curdled milk
Terminate to be cooled to 18-22 DEG C after fermentation, then acidified milk gelinite is destroyed by mechanical force so that gelinite particle diameter is
0.2mm。
（11）Second ultra high temperature sterilization
Ultra high temperature sterilization is carried out in straight pipe type sterilization complete set of equipments, sterilization temperature is controlled at 95-97 DEG C, and sterilizing time is set to
300S。
（12）Sterile filling
Cooling, then carries out sterile filling, and bottling department air purity reaches 100,000 grades, total plate count ＜ 30CFU/ in air
Ware, and malleation is kept, it is packaged to be finished product.
A kind of preparation method of antiarrhythmic acidophilus goat milk of embodiment 5
The present embodiment is on the basis of embodiment 4, only to change the ginseng in de- process of having a strong smell, the preparation and fermentation step of quinoa slurry
Number, specifically changes into：
The organoleptic properties of embodiment 10 are tested
Specially：10000 people composition test crowd is randomly selected, the training of related deliberated index marking is carried out before tasting to it,
Make each panelist know about each index when there is difference to a point scope, index to point spacing.With blank after trial test
The mode of marking is to its delicate mouthfeel degree（10 points）, it is sweet acid ratio（10 points）, smell of mutton（10）With young slippery（10）Given a mark, fraction
Higher, effect is better, averages.Whey separation rate（%）And caking rate（%）Determine afterwards within 1 month to place shelf, as a result see
Table 3.
The result of the test of table 3
As a result show, test delicate mouthfeel degree, sweet acid of the crowd to the antiarrhythmic acidophilus goat milk of the embodiment of the present invention 4,6-9
Than all giving the mean value higher than commercially available acidophilus goat milk on, young slippery, smell of mutton is lower than commercially available acidophilus goat milk；Whey separation rate and
Caking rate is below commercially available acidophilus goat milk；Wherein, embodiment 9 is more preferably embodiment.
In addition, the antiarrhythmic acidophilus goat milk of the present invention, viscosity is high, retentiveness is strong, be acidified afterwards, long shelf-life
Feature, through the series of experiments of inventor, the shelf-life extends 5-7 days than commercially available similar acidophilus goat milk.
The fresh sheep breast of raw material of the present invention with commercially available common nonreactive goat milk powder or can restore sheep breast replacing, can reach with
The essentially identical effect of the present invention.
Unless otherwise stated, the percentage employed in the present invention is percetage by weight, ratio of the present invention,
For mass ratio.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still can be with
Technical scheme described in foregoing embodiments is modified, or equivalent is carried out to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., should be included in the guarantor of the present invention
Within the scope of shield.
Claims (10)
1. a kind of antiarrhythmic acidophilus goat milk, it is characterised in that including following raw material：Fresh goat milk, fermenting agent, whey egg
In vain, jujube juice, quinoa slurry, soluble dietary fiber, broken masson pine pollen, stabilizer, inulin, sugar alcohol and bajiao banana leaf extract.
2. a kind of antiarrhythmic acidophilus goat milk according to claim 1, it is characterised in that the broken masson pine pollen, slightly
Protein content is 13.1-15.6%, and starch is 7.0-8.0%, and total fat is 10-12.2%, and natural pollen pini cinder is divided into 3.5%, can
Soluble carbohydrate is 30.2-35.5%, and Zn content is 0.25-0.36mg/g in leachable trace element.
3. a kind of antiarrhythmic acidophilus goat milk according to claim 1, it is characterised in that the bajiao banana leaf extract,
For powder, fineness is 100 mesh, ash content≤5%, heavy metal As contents≤8ppm, heavy metal Pb content≤8ppm.
4. a kind of antiarrhythmic acidophilus goat milk according to claim 1, it is characterised in that the jujube juice, color and luster is
Bronzing, pol is >=65 degree, acidity 0.1-0.5 ° T.
5. a kind of antiarrhythmic acidophilus goat milk according to claim 1, it is characterised in that including the original of following weight portion
Material：Fresh goat milk 500-800 parts, fermenting agent 9-14 parts, lactalbumin 65-85 parts, jujube juice 0.2-0.6 parts, quinoa slurry 25-30
Part, soluble dietary fiber 8-12 parts, broken masson pine pollen 0.2-0.8 parts, stabilizer 3-8 parts, inulin 4-10 parts, sugar alcohol 2-5 parts
With bajiao banana leaf extract 0.05-0.2 parts.
6. a kind of antiarrhythmic acidophilus goat milk according to claim 1, it is characterised in that including the original of following weight portion
Material：650 parts of fresh goat milk, 12 parts of fermenting agent, 75 parts of lactalbumin, 0.4 part of jujube juice, quinoa starch 28 parts, soluble dietary fibre
0.12 part of 10 parts of dimension, 0.7 part of broken masson pine pollen, 6 parts of stabilizer, 8 parts of inulin, 4 parts of sugar alcohol and bajiao banana leaf extract.
7. a kind of preparation method of antiarrhythmic acidophilus goat milk, it is characterised in that comprise the following steps：The preparation step of quinoa slurry
Suddenly, have a strong smell process and fermentation step are taken off.
8. a kind of preparation method of antiarrhythmic acidophilus goat milk according to claim 7, it is characterised in that the quinoa
The preparation process of slurry, including circulation pulverising step, the circulation pulverising step, first crush to slurrying, and grinding time is 3-4s, then
Stop crushing 12-14s, then crushed next time again；So circulation is crushed 2-5 time.
9. the preparation method of a kind of antiarrhythmic acidophilus goat milk according to claim 7, it is characterised in that described de- to have a strong smell
Process：
A once takes off and has a strong smell:Standardized fresh sheep breast is heated to into 95-99 DEG C, constant temperature 22s is then fed into the de- tower of having a strong smell of vacuum and enters
Row decompression is de- to have a strong smell, and the meter pressure that vacuum takes off tower of having a strong smell is -0.08MPa to -0.02MPa；
B takes off for bis- times and has a strong smell:The goat milk that vacuum of Jing takes off the Ta Tanei that has a strong smell is heated to into 95 DEG C, the de- tower of having a strong smell of secondary vacuum is then sent to and is entered
Secondary the taking off of row is had a strong smell, and it is -0.09MPa to -0.04MPa that secondary vacuum takes off the meter pressure of tower of having a strong smell；
C is cooled down:Secondary vacuum is taken off the de- fresh goat milk of having a strong smell that the Ta Tanei that has a strong smell obtains and is cooled to 9-10 DEG C.
10. the preparation method of a kind of antiarrhythmic acidophilus goat milk according to claim 7, it is characterised in that described
Ferment step, adds fermenting agent, and fermentation process is carried out under the conditions of temperature is for 40-45 DEG C, and fermentation time is 5-6 hours, treats pH
For 4.0-4.8 when terminate fermentation.
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| CN102626144A (en) * | 2012-04-18 | 2012-08-08 | 潍坊紫鸢乳业发展有限公司 | Method for producing health-care nutrient donkey-hide gelatin, red date and ginger juice goat milk yogurt |
| CN103933146A (en) * | 2013-01-21 | 2014-07-23 | 城固县千彩堂蜂业有限公司 | Pollen product capable of adjusting human body immunity |
| CN104472698A (en) * | 2014-10-23 | 2015-04-01 | 繁昌县倍思创业服务有限公司 | Ginseng tea-pawpaw yogurt with fruit granules and preparing method thereof |
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