CN106591063A - 一种人参天麻酒及其制备方法 - Google Patents

一种人参天麻酒及其制备方法 Download PDF

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CN106591063A
CN106591063A CN201611091832.4A CN201611091832A CN106591063A CN 106591063 A CN106591063 A CN 106591063A CN 201611091832 A CN201611091832 A CN 201611091832A CN 106591063 A CN106591063 A CN 106591063A
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ginseng
rhizoma gastrodiae
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高凤祥
王丽
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Chengdu Dingxin Zhiyuan Technology Co Ltd
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Abstract

本发明公开了一种人参天麻酒，包括天麻200‑300g，川牛膝200‑300g，黄芪150‑200g，红枣500‑800g，枸杞500‑800g，穿山龙600‑800g，红花25‑35g，人参35‑50g，红糖800‑900g，50度白酒10‑15kg。该人参天麻酒主治气血不足、关节痛、腰腿痛、四肢麻木等，具有益气活血、舒筋止痛之功效；加入地榆、没药、乌头和麝香后，还具有治疗中风手足不遂，筋骨疼痛，行步艰难，腰膝沉重的作用。

Description

一种人参天麻酒及其制备方法
技术领域
本发明涉及一种人参天麻酒及其制备方法。
背景技术
天麻为多年生草本植物，分布于全国大部分地区。其干燥块茎亦称天麻，是一味常用而较名贵的中药，临床多用于头痛眩晕、肢体麻木、小儿惊风、癫痫、抽搐、破伤风等症。
天麻块茎呈椭圆形或长条形，略扁，皱缩而稍弯曲。长3-15厘米，宽1.5-6厘米，厚0.5-2厘米。表面黄白色至淡黄棕色，略透明，多不规则纵皱纹，有纵皱纹及由潜伏芽排列成的多轮横环纹，有时可见棕褐色菌索，具点状痕点或膜质鳞叶有时可见棕黑色菌索。顶端有残留茎基（春麻），或为红棕色至深棕色鹦哥嘴状顶芽（冬麻），末端有自母体麻脱落后的圆脐形疤痕。质坚实，不易折断，断面较平坦，角质样，黄白色或淡棕色。气微，性平，味甘，微辛。以质地坚实，体重，有鹦哥嘴，无空心者为佳。
天麻的功能主要可以平肝息风、祛风止痛。天麻适合由内风所导致的头晕，但其对感冒所引起的头痛头晕并不适合。天麻还有镇静、镇痛的作用，可以增加脑血流量，降低脑血管的阻力，较轻微的收缩脑血管等功效，能降低血压，减缓心律，对心肌缺血起到保护的作用。所以，天麻对治脑血栓有一定效果，但并不起到决定性作用。天麻润而不燥，主入肝经，长于平肝息风，凡肝风内动、头目眩晕之症，不论虚实，均为要药。此外，由于天麻性味甘平，诸无所忌。尤其适合半身不遂、神经衰弱、眩晕眼花、天旋地转、头风头痛、肢体麻木、血管神经性头痛、脑动脉硬化、老年性痴呆、突发性耳聋、中心性视网膜炎、颈椎病、美尼尔综合症等病症患者食用。
目前天麻主要是药用为主，市场上还没有出现一种利用天麻和人参制成的酒饮料，因此如何制备出人参天麻酒成为了该领域技术人员亟待解决的问题。
发明内容
本发明的目的就是针对上述现有技术的不足之处，提供一种人参天麻酒及其制备方法，具有益气活血、舒筋止痛之功效。
本发明的目的是通过下述技术方案来实现：
一种人参天麻酒，包括天麻200-300g，川牛膝200-300g，黄芪150-200g，红枣500-800g，枸杞500-800g，穿山龙600-800g，红花25-35g，人参35-50g，红糖800-900g，50度白酒10-15kg。
作为优选，该人参天麻酒包括天麻210g，川牛膝210g，黄芪175g，红枣550g，枸杞550g，穿山龙700g，红花28g，人参40g，红糖850g，50度白酒10kg。
作为优选，该人参天麻酒包括天麻300g，川牛膝300g，黄芪200g，红枣800g，枸杞800g，穿山龙800g，红花35g，人参50g，红糖900g，50度白酒15kg。
上述人参天麻酒的制备方法，按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞和红糖搅拌溶解，静置15天以上即可。
作为优选，该人参天麻酒还包括地榆50-70g，没药1-2g，乌头50-60g，麝香1-2g。
作为优选，该人参天麻酒包括天麻210g，川牛膝210g，黄芪175g，红枣550g，枸杞550g，穿山龙700g，红花28g，人参40g，红糖850g，地榆50g，没药1.5g，乌头50g，麝香0.5g，50度白酒10kg。
作为优选，该人参天麻酒包括天麻300g，川牛膝300g，黄芪200g，红枣800g，枸杞800g，穿山龙800g，红花35g，人参50g，红糖900g，地榆70g，没药2g，乌头60g，麝香2g，50度白酒15kg。
上述人参天麻酒的制备方法，按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞、红糖、地榆、没药、乌头和麝香搅拌，静置15天以上即可。
饮用该人参天麻酒需注意事项：
1.忌油腻食物。
2.凡脾胃虚弱，呕吐泄泻，腹胀便溏、咳嗽痰多者慎用。
3.感冒病人不宜服用。
4.对酒精过敏者禁用。
5.不宜同时服用藜芦、五灵脂、皂荚或其制剂；不宜喝茶和吃萝卜，以免影响效果。
6.宜饭前饮用。
与现有技术相比，本发明的有益效果在于：该人参天麻酒主治气血不足、关节痛、腰腿痛、四肢麻木等，具有益气活血、舒筋止痛之功效；加入地榆、没药、乌头和麝香后，还具有治疗中风手足不遂，筋骨疼痛，行步艰难，腰膝沉重的作用。
具体实施方式
实施例一
一种人参天麻酒，包括天麻210g，川牛膝210g，黄芪175g，红枣550g，枸杞550g，穿山龙700g，红花28g，人参40g，红糖850g，50度白酒10kg。
上述人参天麻酒的制备方法，按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞和红糖搅拌溶解，静置15天以上即可。
实施例二
一种人参天麻酒，包括天麻300g，川牛膝300g，黄芪200g，红枣800g，枸杞800g，穿山龙800g，红花35g，人参50g，红糖900g，50度白酒15kg。
上述人参天麻酒的制备方法，按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞和红糖搅拌溶解，静置15天以上即可
实施例三
一种人参天麻酒，包括天麻210g，川牛膝210g，黄芪175g，红枣550g，枸杞550g，穿山龙700g，红花28g，人参40g，红糖850g，地榆50g，没药1.5g，乌头50g，麝香0.5g，50度白酒10kg。
上述人参天麻酒的制备方法，按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞、红糖、地榆、没药、乌头和麝香搅拌，静置15天以上即可。
实施例四
一种人参天麻酒，包括天麻300g，川牛膝300g，黄芪200g，红枣800g，枸杞800g，穿山龙800g，红花35g，人参50g，红糖900g，地榆70g，没药2g，乌头60g，麝香2g，50度白酒15kg。
上述人参天麻酒的制备方法，按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞、红糖、地榆、没药、乌头和麝香搅拌，静置15天以上即可。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (8)

1.一种人参天麻酒，其特征在于：包括天麻200-300g，川牛膝200-300g，黄芪150-200g，红枣500-800g，枸杞500-800g，穿山龙600-800g，红花25-35g，人参35-50g，红糖800-900g，50度白酒10-15kg。
2.根据权利要求1所述的人参天麻酒，其特征在于：包括天麻210g，川牛膝210g，黄芪175g，红枣550g，枸杞550g，穿山龙700g，红花28g，人参40g，红糖850g，50度白酒10kg。
3.根据权利要求1所述的人参天麻酒，其特征在于：包括天麻300g，川牛膝300g，黄芪200g，红枣800g，枸杞800g，穿山龙800g，红花35g，人参50g，红糖900g，50度白酒15kg。
4.上述人参天麻酒的制备方法，其特征在于：按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞和红糖搅拌溶解，静置15天以上即可。
5.根据权利要求1所述的人参天麻酒，其特征在于：还包括地榆50-70g，没药1-2g，乌头50-60g，麝香1-2g。
6.根据权利要求5所述的人参天麻酒，其特征在于：包括天麻210g，川牛膝210g，黄芪175g，红枣550g，枸杞550g，穿山龙700g，红花28g，人参40g，红糖850g，地榆50g，没药1.5g，乌头50g，麝香0.5g，50度白酒10kg。
7.根据权利要求5所述的人参天麻酒，其特征在于：包括天麻300g，川牛膝300g，黄芪200g，红枣800g，枸杞800g，穿山龙800g，红花35g，人参50g，红糖900g，地榆70g，没药2g，乌头60g，麝香2g，50度白酒15kg。
8.上述人参天麻酒的制备方法，其特征在于：按照上述配比将天麻、川牛膝、黄芪、穿山龙、红花和人参加入50度白酒中放入容器密封，浸泡30-40天后，取出滤液，然后加入红枣、枸杞、红糖、地榆、没药、乌头和麝香搅拌，静置15天以上即可。
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