CN106591050A

CN106591050A - Olive liquor

Info

Publication number: CN106591050A
Application number: CN201611232117.8A
Authority: CN
Inventors: 李祖明; 张婵
Original assignee: Guangdong Royal Wine Co Ltd
Current assignee: Guangdong Royal Wine Co Ltd
Priority date: 2016-12-28
Filing date: 2016-12-28
Publication date: 2017-04-26

Abstract

The invention discloses olive liquor. The olive liquor is prepared from, by weight, 5-9 parts of cyclodextrine, 5-8 parts of ethyl maltol, 4-7 parts of xanthan gum, 100-150 parts of baijiu, 20-30 parts of smashed olive fruit flesh, 3-5 parts of fructus schizandrae powder, 2-4 parts of Chinese yam polysaccharide and 5-9 parts of honey bee pupae powder. Cyclodextrine, ethyl maltol, Chinese yam polysaccharide and other raw materials are added, so the quality of the obtained olive liquor is very good, and the olive liquor is high in health-care value, suitable for popularization and suitable for people of all ages to drink.

Description

A kind of olive wine

Technical field

The present invention relates to field of wine brewing, and in particular to a kind of olive wine.

Background technology

Olive wine is the health liquor being brewed one of with olive as raw material, with effects such as clearing heat and detoxicating, sharp pharynx resolving sputums. Traditional olive wine is often relatively specific for the middle age or the elderly drinks, and for teenager, its wine sense is excessively strong, no It is suitable to be suitable for, and mouthfeel is partially pained.

The content of the invention

For the problems referred to above, the present invention provides a kind of olive wine.

The purpose of the present invention employs the following technical solutions to realize：A kind of olive wine, its weight proportion composition includes：Ring-type Dextrin 5-9 parts, ethylmaltol 5-8 parts, xanthans 4-7 parts, white wine 100-150 parts, olive fruit meat mincing 20-30 parts, the fruit of Chinese magnoliavine Powder 3-5 parts, Chinese yam polysaccharide 2-4 parts.

Further, its composition of the olive wine is also including the bee pupa powder of 5-9 weight portions.

Preferably, the fineness of the bee pupa powder is at 10-15 μm.

It is furthermore preferred that the olive fruit meat mincing adopt the growth age being obtained for the olive fruits of half a year to 1 year.

The olive wine of the present invention, in its preparation process, by the mixing of each component raw material, ultrasonically treated 10-15min, then is carried out The infrared searchlight of 20-30min is disinfected, and is then fermented.

The Chinese yam polysaccharide is the polysaccharide powder for extracting from Chinese yam raw material.

Relative to prior art, the present invention adds the raw materials such as cyclodextrine, ethylmaltol, Chinese yam polysaccharide, gained olive Quality of Liquors is superior, with higher health value, is suitable to popularize, be adapted to each age groups drink, its social benefit and Economic benefit is very notable.

Specific embodiment

With the following Examples the invention will be further described.

A kind of olive wine of embodiment 1, is made up of the component of following mass fraction：7 parts of cyclodextrine, ethylmaltol 6 Part, 6 parts of xanthans, 128 parts of white wine, 25 parts of olive fruit meat mincing, 4 parts of Fructus Schisandrae Chinensis powder, 3 parts of Chinese yam polysaccharide powder, fineness 10-15 μm 5 parts of bee pupa powder；During preparation, by the mixing of each component raw material, ultrasonically treated 10min, then carry out the infrared searchlight of 20min and disappear Poison is processed, and then using zymotechnique, adding the distiller's yeast of mixed material 3% carries out fermentation 21-30 days, then Jing filtrations, clarification, alcohol Change, be obtained.

A kind of olive wine of embodiment 2, is made up of the component of following mass fraction：9 parts of cyclodextrine, ethylmaltol 5 Part, 7 parts of xanthans, 100 parts of white wine, 30 parts of olive fruit meat mincing, 3 parts of Fructus Schisandrae Chinensis powder, 4 parts of Chinese yam polysaccharide, the honeybee of fineness 10-15 μm 9 parts of pupa powder；During preparation, by the mixing of each component raw material, ultrasonically treated 15min, then carry out at the infrared searchlight sterilization of 30min Reason, then using zymotechnique, adding the distiller's yeast of mixed material 5% carries out fermentation 21-30 days, then Jing is filtered, clarified, alcoholization, system .

A kind of olive wine of embodiment 3, is made up of the component of following mass fraction：6 parts of cyclodextrine, ethylmaltol 7 Part, 4 parts of xanthans, 135 parts of white wine, 20 parts of olive fruit meat mincing, 5 parts of Fructus Schisandrae Chinensis powder, 2 parts of Chinese yam polysaccharide, the honeybee of fineness 10-15 μm 6 parts of pupa powder.

A kind of olive wine of embodiment 4, is made up of the component of following mass fraction：5 parts of cyclodextrine, ethylmaltol 8 Part, 5 parts of xanthans, 150 parts of white wine, 28 parts of olive fruit meat mincing, 5 parts of Fructus Schisandrae Chinensis powder, 4 parts of Chinese yam polysaccharide.

Claims

1. a kind of olive wine, is characterized in that, its weight proportion composition includes：Cyclodextrine 5-9 parts, ethylmaltol 5-8 parts are yellow Virgin rubber 4-7 parts, white wine 100-150 parts, olive fruit meat mincing 20-30 parts, Fructus Schisandrae Chinensis powder 3-5 parts, Chinese yam polysaccharide 2-4 parts.

2. a kind of olive wine according to claim 1, is characterized in that, also including the bee pupa powder of 5-9 weight portions.

3. a kind of olive wine according to claim 1 and 2, is characterized in that, the fineness of the bee pupa powder is at 10-15 μm.

4. a kind of olive wine according to claim 1 or 2 or 3, is characterized in that, the olive fruit meat mincing are using the growth age Olive fruits for half a year to 1 year are obtained.

5. a kind of olive wine according to claim 1 and 2, is characterized in that, by the mixing of each component raw material, ultrasonically treated 10- 15min, then carry out the infrared searchlight of 20-30min and disinfect.