CN106579036A - Beef product for breakfast and processing method thereof - Google Patents
Beef product for breakfast and processing method thereof Download PDFInfo
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- CN106579036A CN106579036A CN201611205398.8A CN201611205398A CN106579036A CN 106579036 A CN106579036 A CN 106579036A CN 201611205398 A CN201611205398 A CN 201611205398A CN 106579036 A CN106579036 A CN 106579036A
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- 235000021152 breakfast Nutrition 0.000 title claims abstract description 45
- 238000003672 processing method Methods 0.000 title claims abstract description 29
- 238000009835 boiling Methods 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000013372 meat Nutrition 0.000 claims description 124
- 239000000463 material Substances 0.000 claims description 56
- 238000002347 injection Methods 0.000 claims description 9
- 239000007924 injection Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 238000010009 beating Methods 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
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- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a beef product for a breakfast and a processing method thereof, and relates to the technical field of food processing. The processing method of the beef product for the breakfast comprises the following steps that raw beef is taken, the raw beef is punched, then, the raw beef is cut into beef blocks, then, the beef blocks are placed under the temperature of subzero 18 DEG C to subzero 20 DEG C to be frozen for 2-2.5 h, the beef blocks are placed over boiling water, and the beef blocks are steamed for 20-30 min. The beef product obtained through the processing method for the beef product for the breakfast can be soft in beef quality and suitable for digestion of people in the morning.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of breakfast beef product and its processing side
Method.
Background technology
Breakfast is a most important meal in breakfast, lunch and dinner, and nutritious good breakfast can also be carried while giving people to supplement energy
The work efficiency of high people.The species of breakfast is various at present, and the raw material types of breakfast are just more innumerable, and beef is exactly which
In one kind.Beef is one of common meat, and which contains rich in protein and aminoacid, and the ratio of components Carnis Sus domestica of beef more connects
Person of modern times's body needs, and can improve bodys resistance against diseases, and growth promoter and Post operation, the people of aftercare are lost blood and repaired in supplement
The aspects such as tissue are particularly suitable.Severe winter eats beef, has warm stomach effect, is severe winter good merchantable brand.The traditional Chinese medical science thinks：Beef has invigorating middle warmer benefit
Gas, nourishes taste, strong muscles and bones, breath wind that reduces phlegm, the function of saliva of quenching the thirst.Suitable for sinking of QI of middle-JIAO, body void of breathing hard, soreness of bones and muscles
Eat with the people of anaemia prolonged illness and yellow dizzy people in face.But existing beef is when for breakfast, but because its meat is harder, people
The intestines and stomach is difficult to digest and popularization and application are limited.
The content of the invention
It is an object of the invention to provide a kind of processing method of breakfast beef product, this processing method can obtain meat
Matter is softer, be adapted to morning people gastrointestinal disturbances breakfast beef product.
Another object of the present invention is to provide a kind of breakfast beef product.
The present invention solves its technical problem and employs the following technical solutions to realize：
A kind of processing method of breakfast beef product, comprises the following steps：Raw beef is taken, raw beef is pricked
Raw beef is then divided into cube meat by hole, cube meat is placed in 2～2.5h of freezing at -18～-20 DEG C then, then cube meat is placed in
Above boiling water, 20～30min is steamed to cube meat.
Preferably, in present pre-ferred embodiments, above-mentioned raw beef is the fresh raw beef slaughtered.
Preferably, in present pre-ferred embodiments, the thickness of every side of above-mentioned cube meat is 4～8mm.
Preferably, in present pre-ferred embodiments, after raw beef is divided into cube meat, cube meat is being freezed into it
Before, also include：8～12min is patted to cube meat, 5～8min is then stood, beatings, the operation 3～4 times of standing is repeated.
Preferably, in present pre-ferred embodiments, cube meat is placed in above boiling water, 20～30min tools is steamed to cube meat
Body is：5～7min is steamed to stifling material first with boiling water, stifling material is then taken out, stifling material is mixed with cube meat, then will be mixed into
The cube meat of stifling material is placed in above boiling water, steams 20～30min to cube meat；Wherein, the mass ratio for fumigating material with cube meat is 0.8
～1.5：10.
Preferably, in present pre-ferred embodiments, above-mentioned stifling material is mainly mixed by following raw material, by weight
Number meter, 2～4 parts of salt, 2～3 parts of Pericarpium Zanthoxyli, 3～5 parts of Fructus Anisi Stellati, 7～8 parts of Rhizoma Dioscoreae, 1～2 part of the Rhizoma Atractylodis Macrocephalae, 10～12 parts of new new lotus leaf
With 1.5～2.5 parts of Fructus Psoraleae.
Preferably, in present pre-ferred embodiments, after raw beef is taken, before bundle hole is carried out to raw beef,
Also include：Inject Adeps Bovis seu Bubali toward raw beef at 5～8 DEG C, per 80～100g raw beefs in Adeps Bovis seu Bubali injection rate be 5～
10g。
Preferably, in present pre-ferred embodiments, after 20～30min is steamed to cube meat, also include：Cube meat is put
1.2～1.5h is freezed at -28～-33 DEG C, is then dried under 5～10Pa.
Preferably, in present pre-ferred embodiments, after 20～30min is steamed to cube meat, also include：Cube meat is entered
Row sterilization, vacuum packaging.
In addition, a kind of breakfast beef product, is obtained by the processing method of above-mentioned breakfast beef product.
Relative to prior art, the present invention includes following beneficial effect：The present invention is processed using raw beef, will be raw
Beef first carries out pre-freeze, keeps the fresh and tender of beef meat.And before pre-freeze, have hole due to pricking in raw beef, so a timing
In the K cryogenic treatment of pre-freeze hole in raw beef can be made to keep hole, during the steaming of later stage, the boiling below cube meat
The steam molecule that water is produced just by hole and then can enter the molecular gap for expanding cube meat in cube meat, so as to improve beef
Internal structure so that the meat of cube meat softens.Additionally, carried out using boiling water when steaming, this manner it is also possible to make beef surface
Protein quick solidification, in preventing meat, aminoacid is lost in, and keeps meat flavour delicious.
And steaming through 20～30min, beef clod steams not destruction beef itself still in not yet done state is relatively given birth to
Nutrition, the mouthfeel for remaining beef for steaming also high degree of short time, so the cube meat after process is proceeded to cook
Prepare food or for packing production.
Specific embodiment
To make purpose, technical scheme and the advantage of the embodiment of the present invention clearer, below will be in the embodiment of the present invention
Technical scheme be clearly and completely described.In embodiment, unreceipted actual conditions person, builds according to normal condition or manufacturer
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional product that can pass through that commercially available purchase is obtained
Product.
Below breakfast beef product and its processing method of the embodiment of the present invention are specifically described.
The processing method of breakfast beef product includes step S1：Raw beef is taken, bundle hole is carried out to raw beef, then will
Raw beef is divided into cube meat.
Wherein, raw beef is the fresh raw beef slaughtered.The meat of fresh raw beef is fresher and tenderer, and mouthfeel is also more preferable.
And when raw beef is split in bulk, the thickness of every side of cube meat is 4～8mm.It is this kind of to be sized for subsequently being grasped
Make, be conducive to obtaining the softer beef of meat.
After raw beef is taken, before bundle hole is carried out to raw beef, also include：Note toward raw beef at 5～8 DEG C
Enter Adeps Bovis seu Bubali, per 80～100g raw beefs in Adeps Bovis seu Bubali injection rate be 5～10g.Low melting point beneficial to health is unsaturated
Adeps Bovis seu Bubali is evenly injected in beef, greatly improved the quality of meat.During injection, it is preferred to use multiple syringe needles never simultaneously
Same direction insertion injection, the direction of the preferred grain along perpendicular to beef is inserted injection, be so, it is possible in beef
Meat fiber and grain cut-out, obtain carnification more soft.
After raw beef is divided into cube meat, before cube meat is freezed, also include：8～12min is patted to cube meat,
Then 5～8min is stood, beatings, the operation 3～4 times of standing is repeated.The tough of beef can be increased to cube meat beating repeatedly
Property so that mouthfeel more preferably, here it should be noted that, the toughness of beef is not directly proportional to hardness, so the operation of beating is not
Cattle meat toughness can be increased.
The processing method of breakfast beef product also includes step S2：By cube meat be placed at -18～-20 DEG C freezing 2～
2.5h。
The processing method of breakfast beef product also includes step S3：Cube meat is placed in above boiling water, 20 are steamed to cube meat
～30min.
Cube meat is placed in above boiling water, 20～30min is steamed to cube meat and is specially：5 are steamed to stifling material first with boiling water
～7min, then takes out stifling material, and stifling material is mixed with cube meat, then the cube meat for being mixed into stifling material is placed in above boiling water,
20～30min is steamed to cube meat；Wherein, the mass ratio for fumigating material with cube meat is 0.8～1.5：10.Steam first with boiling water stifling
Material, makes the fragrance effusion of stifling material, fumigates the subsidiary fragrance of material itself, and stifling environment has been also filled with the fragrance of stifling material, so
Afterwards cube meat is mixed with stifling material, is steamed jointly, hole that the odourant molecules of stifling material are pricked by cube meat and cube meat with steaming
The molecule hole made and expand is entered in cube meat, uniformly and sufficiently fills cube meat so that cube meat has the taste for fumigating material
And fragrance, optimize the mouthfeel of cube meat.And because the consumption of stifling material is little, which can't affect later stage culinary art beef meat
The taste of block.
Wherein, stifling material is mainly mixed by following raw material, is counted by weight, 2～4 parts of salt, 2～3 parts of Pericarpium Zanthoxyli, big
1.5～2.5 parts of 3～5 parts of Fructus Foeniculi, 7～8 parts of Rhizoma Dioscoreae, 1～2 part of the Rhizoma Atractylodis Macrocephalae, 10～12 parts of new new lotus leaf and Fructus Psoraleae.
Wherein, the Rhizoma Atractylodis Macrocephalae has dehumidifying benefit dry, and middle QI invigorating, warming middle-JIAO, goes wet in taste, and except gastric heat, strong taste enter diet
Effect；And new new lotus leaf has summer heat relieving and dampness eliminating, effect of spleen invigorating yang invigorating, Fructus Psoraleae also have kidney invigorating and YANG supporting, the work(of good efficacy to suffering from a deficiency of the kidney
Energy.So, using made by above-mentioned raw material fumigate material not only can Titian seasoning, also there is strengthening the spleen and stomach.
It is of course also possible to from other stifling material, such as conventional Cortex cinnamomi japonici (Ramulus Cinnamomi) for Titian etc..
After 20～30min is steamed to cube meat, also include：Cube meat is placed in into 1.2～1.5h of freezing at -28～-33 DEG C,
Then it is dried under 5～10Pa.When cube meat is in compared with Warm status, lyophilization is carried out, quickly removed cube meat
In the moisture that contains, the nutritional labeling in cube meat can be pinned, it is to avoid be lost in, it is also possible on the basis of freezing, vacuum drying,
The molecular gap of cube meat is made to keep larger state, so that meat keeps softer state.
After 20～30min is steamed to cube meat, also include：Cube meat is carried out sterilizing, is vacuum-packed.Due to whole processing
Process, all will be beef cube meat system unripe, it is possible to sold after being packed, and after consumer's purchase, thinks according to individual
The manufacture method wanted is boiled.
Present invention also offers a kind of breakfast beef product, is the processing method by above-mentioned breakfast beef product
It is obtained.
With reference to embodiments the feature and performance of the present invention are described in further detail：
Embodiment one
The processing method of breakfast beef product that the present embodiment is provided, comprises the following steps：
S1：Raw beef is taken, bundle hole is carried out to raw beef, raw beef is divided into into cube meat then；
S2：2h is freezed at cube meat is placed in -18 DEG C；
S3：Cube meat is placed in above boiling water, 20min is steamed to cube meat.
The present embodiment additionally provides breakfast beef product obtained by said method processing.
Embodiment two
The processing method of breakfast beef product that the present embodiment is provided, comprises the following steps：
S1：Take fresh raw beef, bundle hole carried out to raw beef, raw beef is divided into into cube meat then, cube meat it is every
The thickness of side is 8mm；
12min is patted to cube meat, 8min is then stood, beatings, the operation 4 times of standing is repeated；
S2：2.5h is freezed at cube meat is placed in -20 DEG C；
S3：Prepare stifling material：Stifling material is mainly mixed by following raw material, is counted by weight, 4 parts of salt, Pericarpium Zanthoxyli 3
2.5 parts of part, 5 parts of Fructus Anisi Stellati, 8 parts of Rhizoma Dioscoreae, 2 parts of the Rhizoma Atractylodis Macrocephalae, 12 parts of new new lotus leaf and Fructus Psoraleae；
7min is steamed to stifling material using boiling water, stifling material is then taken out, stifling material is mixed with cube meat, then will be mixed into
The cube meat of stifling material is placed in above boiling water, steams 30min to cube meat；Wherein, the mass ratio for fumigating material with cube meat is 1.5：10；
S4：1.5h is freezed at cube meat is placed in -33 DEG C, is then dried at lopa, then cube meat is carried out sterilizing, very
Empty package.
The present embodiment additionally provides breakfast beef product obtained by said method processing.
Embodiment three
The processing method of breakfast beef product that the present embodiment is provided, comprises the following steps：
S1：Fresh raw beef is taken, and Adeps Bovis seu Bubali is injected toward raw beef at 7 DEG C, Adeps Bovis seu Bubali in every 100g raw beefs
Injection rate be 8g, then carry out bundle hole to raw beef, then raw beef be divided into into cube meat, the thickness of every side of cube meat is 5mm；
10min is patted to cube meat, 6min is then stood, beatings, the operation 3 times of standing is repeated；
S2：2h is freezed at cube meat is placed in -19 DEG C；
S3：Prepare stifling material：Stifling material is mainly mixed by following raw material, is counted by weight, 3 parts of salt, Pericarpium Zanthoxyli 2.5
2 parts of part, 4 parts of Fructus Anisi Stellati, 7 parts of Rhizoma Dioscoreae, 1.5 parts of the Rhizoma Atractylodis Macrocephalae, 12 parts of new new lotus leaf and Fructus Psoraleae；
5min is steamed to stifling material using boiling water, stifling material is then taken out, stifling material is mixed with cube meat, then will be mixed into
The cube meat of stifling material is placed in above boiling water, steams 30min to cube meat；Wherein, the mass ratio for fumigating material with cube meat is 1：10；
S4：1.3h is freezed at cube meat is placed in -30 DEG C, is then dried under 6Pa, cube meat is carried out sterilizing, vacuum
Packaging.
The present embodiment additionally provides breakfast beef product obtained by said method processing.
Example IV
The processing method of breakfast beef product that the present embodiment is provided, comprises the following steps：
S1：Raw beef is taken, and Adeps Bovis seu Bubali is injected toward raw beef at 5 DEG C, the injection rate of Adeps Bovis seu Bubali in every 80g raw beefs
For 6g, bundle hole is then carried out to raw beef, then raw beef is divided into into cube meat, the thickness of every side of cube meat is 4mm；
S2：2.3h is freezed at cube meat is placed in -19 DEG C；
S3：Prepare stifling material：Stifling material is mainly mixed by following raw material, is counted by weight, 3 parts of Pericarpium Zanthoxyli, Fructus Anisi Stellati
0.5 part of fragrant 4 parts, 2.5 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi) and chilli；
5min is steamed to stifling material first with boiling water, stifling material is then taken out, stifling material is mixed with cube meat, then will be mixed into
The cube meat of stifling material is placed in above boiling water, steams 25min to cube meat；Wherein, the mass ratio for fumigating material with cube meat is 1.2：10.
S4：Cube meat is carried out sterilizing, is vacuum-packed.
The present embodiment additionally provides breakfast beef product obtained by said method processing.
Embodiment five
The processing method of breakfast beef product that the present embodiment is provided, comprises the following steps：
S1：Fresh raw beef is taken, and Adeps Bovis seu Bubali is injected toward raw beef at 5 DEG C, Adeps Bovis seu Bubali in every 90g raw beefs
Injection rate is 10g, then carries out bundle hole to raw beef, then raw beef is divided into cube meat；
9min is patted to cube meat, 7min is then stood, beatings, the operation 3 times of standing is repeated；
S2：2.2h is freezed at cube meat is placed in -20 DEG C.
S3：Prepare stifling material：Stifling material is mainly mixed by following raw material, is counted by weight, 2 parts of salt, Pericarpium Zanthoxyli 2
1.8 parts of part, 3.5 parts of Fructus Anisi Stellati, 8 parts of Rhizoma Dioscoreae, 1.2 parts of the Rhizoma Atractylodis Macrocephalae, 11 parts of new new lotus leaf and Fructus Psoraleae；
7min is steamed to stifling material first with boiling water, stifling material is then taken out, stifling material is mixed with cube meat, then will be mixed into
The cube meat of stifling material is placed in above boiling water, steams 29min to cube meat；Wherein, the mass ratio for fumigating material with cube meat is 0.8：10；
S4：1.5h is freezed at cube meat is placed in -28 DEG C, is then dried under 6Pa, cube meat is carried out sterilizing, vacuum
Packaging.
The present embodiment additionally provides breakfast beef product obtained by said method processing.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, the present invention can have various modifications and variations.It is all within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of processing method of breakfast beef product, it is characterised in that comprise the following steps：Raw beef is taken, to described
Raw beef carries out bundle hole, and the raw beef is divided into cube meat then, then the cube meat is placed at -18～-20 DEG C and freezes 2
～2.5h, then the cube meat is placed in above boiling water, 20～30min is steamed to the cube meat.
2. the processing method of breakfast beef product according to claim 1, it is characterised in that the raw beef is to slaughter
Fresh raw beef.
3. the processing method of breakfast beef product according to claim 1, it is characterised in that every side of the cube meat
Thickness is 4～8mm.
4. the processing method of breakfast beef product according to claim 1, it is characterised in that by the raw beef point
After being cut into cube meat, before the cube meat is freezed, also include：To the cube meat pat 8～12min, then stand 5～
8min, repeats beating, the operation 3～4 times for standing.
5. the processing method of breakfast beef product according to claim 1, it is characterised in that the cube meat is placed in into boiling
Side waterborne, steams 20～30min to the cube meat and is specially：5～7min is steamed to stifling material first with boiling water, institute is then taken out
Stifling material is stated, the stifling material is mixed with the cube meat, then the cube meat for being mixed into the stifling material is placed in above boiling water, it is right
The cube meat steams 20～30min；Wherein, the stifling material and the mass ratio of the cube meat are 0.8～1.5：10.
6. the processing method of breakfast beef product according to claim 5, it is characterised in that the stifling material mainly by
Following raw material is mixed, and is counted by weight, 2～4 parts of salt, 2～3 parts of Pericarpium Zanthoxyli, 3～5 parts of Fructus Anisi Stellati, 7～8 parts of Rhizoma Dioscoreae, white
1.5～2.5 parts of 1～2 part of art, 10～12 parts of new new lotus leaf and Fructus Psoraleae.
7. the processing method of breakfast beef product according to claim 1, it is characterised in that taking the raw beef
Afterwards, before bundle hole is carried out to the raw beef, also include：Adeps Bovis seu Bubali is injected toward the raw beef at 5～8 DEG C, often
The injection rate of Adeps Bovis seu Bubali described in raw beef described in 80～100g is 5～10g.
8. the processing method of breakfast beef product according to claim 1, it is characterised in that the cube meat is being steamed
After 20～30min, also include：The cube meat is placed in into 1.2～1.5h of freezing at -28～-33 DEG C, then under 5～10Pa
It is dried.
9. the processing method of breakfast beef product according to claim 1, it is characterised in that the cube meat is being steamed
After 20～30min, also include：The cube meat is carried out sterilizing, is vacuum-packed.
10. a kind of breakfast beef product, it is characterised in that by breakfast beef system described in any one of claim 1～9
The processing method of product is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611205398.8A CN106579036A (en) | 2016-12-23 | 2016-12-23 | Beef product for breakfast and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611205398.8A CN106579036A (en) | 2016-12-23 | 2016-12-23 | Beef product for breakfast and processing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106579036A true CN106579036A (en) | 2017-04-26 |
Family
ID=58603381
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611205398.8A Pending CN106579036A (en) | 2016-12-23 | 2016-12-23 | Beef product for breakfast and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN108029977A (en) * | 2017-12-18 | 2018-05-15 | 贵州永红食品有限公司 | The production method of Western-style dried beef |
| CN108029977B (en) * | 2017-12-18 | 2021-12-14 | 贵州永红食品有限公司 | Preparation method of western-style beef jerky |
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