CN106578947A - Spleen invigorating rose hip and coix seed instant powder and production method thereof - Google Patents
Spleen invigorating rose hip and coix seed instant powder and production method thereof Download PDFInfo
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- CN106578947A CN106578947A CN201611189708.1A CN201611189708A CN106578947A CN 106578947 A CN106578947 A CN 106578947A CN 201611189708 A CN201611189708 A CN 201611189708A CN 106578947 A CN106578947 A CN 106578947A
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- 239000000843 powder Substances 0.000 title claims abstract description 60
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- 241000220317 Rosa Species 0.000 title abstract 5
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title description 2
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 13
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 13
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 13
- 230000035784 germination Effects 0.000 claims abstract description 12
- 230000001007 puffing effect Effects 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 7
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims abstract description 7
- 229940057059 monascus purpureus Drugs 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 19
- 210000000582 semen Anatomy 0.000 claims description 15
- 239000012153 distilled water Substances 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 229940088598 enzyme Drugs 0.000 claims description 10
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 7
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 235000010413 sodium alginate Nutrition 0.000 claims description 7
- 229940005550 sodium alginate Drugs 0.000 claims description 7
- 239000000661 sodium alginate Substances 0.000 claims description 7
- 238000002604 ultrasonography Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 244000113306 Monascus purpureus Species 0.000 claims description 6
- 235000002322 Monascus purpureus Nutrition 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 229920002494 Zein Polymers 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 230000007159 enucleation Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 239000005019 zein Substances 0.000 claims description 6
- 229940093612 zein Drugs 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 4
- 102000013142 Amylases Human genes 0.000 claims description 4
- 108010065511 Amylases Proteins 0.000 claims description 4
- 235000019418 amylase Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 235000020183 skimmed milk Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 235000013325 dietary fiber Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 240000008042 Zea mays Species 0.000 abstract description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 3
- 235000005822 corn Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 244000302512 Momordica charantia Species 0.000 abstract 2
- 235000009811 Momordica charantia Nutrition 0.000 abstract 2
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract 2
- 235000018365 Momordica dioica Nutrition 0.000 abstract 2
- 229940038580 oat bran Drugs 0.000 abstract 2
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 238000005238 degreasing Methods 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 229930189775 mogroside Natural products 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 241000209094 Oryza Species 0.000 description 9
- 238000000034 method Methods 0.000 description 5
- 239000000725 suspension Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
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- 238000013475 authorization Methods 0.000 description 1
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- 150000001875 compounds Chemical class 0.000 description 1
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- 235000019425 dextrin Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
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- 238000002372 labelling Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a spleen invigorating rose hip and coix seed instant powder. The spleen invigorating rose hip and coix seed instant powder is produced from, by weight, 40-60 parts of coix seeds, 20-30 parts of black rice, 20-30 parts of red yeast, 15-20 parts of oat bran, 10-15 parts of rose hip, 8-12 parts of litchis, 6-9 parts of balsam pear, 2-3 parts of lotus leaves, 4-6 parts of lactalbumin powder, 4-6 parts of corn protein powder, 1-2 parts of mogroside, and proper amounts of high temperature-resistant alpha-amylase and a stabilizer. Germination, extrusion puffing and high temperature-resistant alpha-amylase cooperative treatment substantially improves the brewing property of puffed powder and greatly improves the digestion and utilization rate; degreasing and ultrasonic enzymatic hydrolysis of the oat bran make water-soluble dietary fibers extracted, so the cost of raw materials is low, and the content of the dietary fibers in a finished product reaches a prescribed standard of national high-dietary fiber foods; and the rose hip, balsam pear and other raw materials are added to improve the single mouthfeel of cereals, so the palatability of the finished product is improved, and the instant powder can be eaten for a long term to realize the spleen invigorating and appetite stimulating health effects and other healthcare effects.
Description
Technical field
The present invention relates to puffed food technical field, more particularly to a kind of Rosehipss spleen invigorating Semen Coicis reconstitutes powder and its preparation side
Method.
Background technology
The nutritive value of miscellaneous grain crops is abundant comprehensively, nutritional labeling ratio meets human body intake demand, China's miscellaneous grain crops resources reserve
Amount is big, possesses cheap cost advantage, the characteristics of with trophism, safety, feature is integrated, recently as people
The continuous improvement of health perception and health care consciousness, extruding-puffing technique develop functional instant, instant rice floor undoubtedly in city
It is of common occurrence on face, but mostly have the shortcomings that palatability is poor, digestibility is poor.
Chinese invention patent Authorization Notice No. CN102696981B provides a kind of grain rice puffing powder of high dietary-fiber, its
The all mixed grain rice of middle major ingredient, palatability are too poor, and the suspension that puffing powder is formed after reconstituting is not sufficiently stable, and brew is low, knot
Block rate is high, starch digestion utilization rate is low, provides a kind of brew and starch digestion performance high quick dissolving puffy rice for this present invention
Powder and its production technology.
The content of the invention
The present invention is to make up the deficiencies in the prior art, there is provided a kind of Rosehipss spleen invigorating Semen Coicis reconstitutes powder and its preparation side
Method.
The present invention is achieved by the following technical solutions：
A kind of Rosehipss spleen invigorating Semen Coicis reconstitutes powder, is made up of the raw material of following weight parts：
Semen Coicis 40-60, fructus zizaniae caduciflorae 20-30, Monas cuspurpureus Went 20-30, bran of Fagopyrum esculentum Moench 15-20, Rosehipss 10-15, Fructus Litchi 8-12, Fructus Momordicae charantiae 6-
9th, Folium Nelumbinis 2-3, lactalbumin powder 4-6, Zein powder 4-6, sweet Momordica grosvenori 1-2, Thermostable α-Amylase and stabilizer are fitted
Amount；
The stabilizer is made up of sodium alginate, monoglyceride, maltodextrin mixing.
A kind of Rosehipss spleen invigorating Semen Coicis reconstitutes powder, preparation method thereof, comprises the following steps：
（1）By the liquor natrii hypochloritises soaking disinfection 20-30 after the Semen Coicis with shell, fructus zizaniae caduciflorae, Monas cuspurpureus Went remove impurity cleaning with 0.8-1%
Cleaned up with distilled water after minute, then rushed with distilled water after 10-12 hours being soaked with the liquor natrii hypochloritises of 0.06-0.08%
Wash clean, carries out accelerating germination culture at temperature 28-32 DEG C, and period sprinkling distilled water keeps moistening, cultivates 0.4-0.6mm long to bud
When stop, 2-3 minutes are dried under microwave power 450-550W, are shelled, the germination raw material pulverizing for obtaining is obtained to 60-80 mesh
Germination rice flour；
（2）20-30 will be crushed with vibration type superfine comminution at low temperature machine at -10 ± 2 DEG C after bran of Fagopyrum esculentum Moench microwave drying 1-2 minutes
Minute, the superfine powder for obtaining is mixed with 20-25 times of 95% ethanol, the ultrasound 30-40 minutes under ultrasonic power 400-500W, from
The heart is separated, and the skimmed milk for obtaining is mixed with 30-40 times of distilled water, is added material weight 0.1-0.2% cellulase, is adjusted pH to 5,
Ultrasound enzymolysis 40-50 minutes at ultrasonic power 400-500W, temperature 40-50 DEG C, centrifugal filtration after enzyme denaturing, filtrate freezing are dry
It is dry, obtain food fibre powder；
（3）Shell enucleation, Fructus Momordicae charantiae peeling remove seed, Folium Nelumbinis of fresh Rosehipss stalk enucleation, Fructus Litchi are cleaned, 8-10 times is added and is steamed
Distilled water mixing beating, boiling with soft fire 10-15 minute, adds material weight 0.1-0.2% pulp enzymes, digests at 30-35 DEG C after cooling
60-70 minutes, filter after enzyme denaturing, filtrate lyophilization obtains fruit powder；
（4）The Thermostable α-Amylase of 60-80U/g is added in above-mentioned Sprout rice powder, amylase is first dissolved with warm water, by thing
Material is sent in Moisture condition device, and room temperature water spray or steam are adjusted and makes material moisture be 15-19%, are re-fed into twin-screw extruder expanded
In machine, extruder front end, middle-end and terminal temperature are respectively 55-65 DEG C, 95-105 DEG C, 130-140 DEG C, and screw speed is 160-
170r/min, feeding rotating speed are 20-30r/min, and material forms bar-shaped semi-finished product by die orifice；
（5）Above-mentioned bar-shaped semi-finished product are dried to water content 6-7% under microwave power 400-500W, 80-100 mesh are crushed to, are obtained
To puffing powder, food fibre powder, fruit powder, lactalbumin powder, Zein powder, sweet Momordica grosvenori are added, add the 1- of gross weight
1.2% sodium alginate, 0.4-0.6% monoglycerides, 3-4% maltodextrins, are sufficiently mixed uniform, obtain that finished product is expanded to reconstitute powder.
Compared with prior art, it is an advantage of the invention that：
The present invention adopts accelerating germination culture mixed grain rice, corn novel starch enzyme in germination process to be activated, the macromole such as starch
Material is constantly degraded, and water-soluble substanceses increase, and makes starch that gelatinizing and degraded, part egg to occur rapidly using extruding-puffing technique
White matter is cracked, and water solublity significantly improves, and puffing powder is presented loose porous structure, by Thermostable α-Amylase and germination treatment,
Extruding puffing combines, and Thermostable α-Amylase has strong effect, more efficiently degradable starch to the starch of gelatinizing, produces
Substantial amounts of dextrin and reducing sugar, these small-molecule substances are soluble in water, and due to starch chain interruption, expose more hydrophilic groups
Group, the caking phenomenon of puffing powder significantly reduce, and stirring slightly can form uniform and stable suspension, using sodium alginate, list
Sweet ester, maltodextrin can significantly improve the stablizing effect of suspension as complex stabilizer, substantially reduce caking rate, suitably
Screw speed make shearing and frictional heat effect significantly destroy the tight structure of starch granuless, contribute to high temperature resistant α-
Amylase generation effect, and in material, moisture evaporation is accelerated, and is conducive to the generation of polymer bubble, makes puffing powder short texture
Porous, improves the activity of Thermostable α-Amylase while material ripening is ensured using relatively low barrel zone temperature, and temperature is too high
Can make between material component, compound action, hinder the degraded of the macromolecular substances such as starch, and the inactivation that amylase also can be too early,
Processed using germination-extruding puffing-Thermostable α-Amylase collaboration and can significantly improve the brew of puffing powder, carry significantly
High its digestive utilization ratio, by ultrasound enzymolysis after bran of Fagopyrum esculentum Moench defat, extracts water soluble dietary fiber, low raw-material cost, into
In product, dietary fiber content reaches the raw materials such as the regulation of national foods with high dietary fiber, addition Rosehipss, Fructus Momordicae charantiae to improve corn
Single mouthfeel, improves the palatability of finished product, and long-term consumption is with health-care effecies such as spleen benefiting and stimulating the appetite.
Specific embodiment
A kind of Rosehipss spleen invigorating Semen Coicis reconstitutes powder, is by following weight（Jin）Raw material make：
Semen Coicis 40, fructus zizaniae caduciflorae 20, Monas cuspurpureus Went 20, bran of Fagopyrum esculentum Moench 15, Rosehipss 10, Fructus Litchi 8, Fructus Momordicae charantiae 6, Folium Nelumbinis 2, lactalbumin powder 4,
Zein powder 4, sweet Momordica grosvenori 1, Thermostable α-Amylase and appropriate stabilizer；
The stabilizer is made up of sodium alginate, monoglyceride, maltodextrin mixing.
A kind of Rosehipss spleen invigorating Semen Coicis reconstitutes powder, preparation method thereof, comprises the following steps：
（1）After the liquor natrii hypochloritises' soaking disinfection 20 minutes after the Semen Coicis with shell, fructus zizaniae caduciflorae, Monas cuspurpureus Went remove impurity cleaning with 0.8%
Cleaned up with distilled water, then with 0.06% liquor natrii hypochloritises soak 10 hours after it is clean with distilled water flushing, in temperature 28
Accelerating germination culture is carried out at DEG C, period sprinkling distilled water keeps moistening, stops, in microwave power 450W when cultivating 0.4mm long to bud
Lower drying 2 minutes, shells, and the germination raw material pulverizing for obtaining obtains the rice flour that germinates to 60 mesh；
（2）Bran of Fagopyrum esculentum Moench microwave drying is crushed 20 minutes with vibration type superfine comminution at low temperature machine at -10 DEG C after 1 minute, is obtained
The superfine powder for arriving is mixed with 20 times of 95% ethanol, ultrasound 30 minutes, centrifugation, the defat for obtaining under ultrasonic power 400W
Powder is mixed with 30 times of distilled water, is added material to weigh 0.1% cellulase, is adjusted pH to 5, at ultrasonic power 400W, 40 DEG C of temperature
Ultrasound enzymolysis 40 minutes, centrifugal filtration after enzyme denaturing, filtrate lyophilization obtain food fibre powder；
（3）Shell enucleation, Fructus Momordicae charantiae peeling remove seed, Folium Nelumbinis of fresh Rosehipss stalk enucleation, Fructus Litchi are cleaned, 8 times of distillations are added
Water mixing beating, boiling with soft fire 10 minutes add material to weigh 0.1% pulp enzyme, digest 60 minutes, after enzyme denaturing at 30 DEG C after cooling
Filter, filtrate lyophilization obtains fruit powder；
（4）To in above-mentioned Sprout rice powder, add the Thermostable α-Amylase of 60U/g, amylase first to be dissolved with warm water, material is sent
Enter in Moisture condition device, room temperature water spray or steam are adjusted and makes material moisture be 15%, are re-fed in twin-screw extruder, are squeezed
Press front end, middle-end and terminal temperature are respectively 55 DEG C, 95 DEG C, 130 DEG C, and screw speed is 160r/min, feeding rotating speed is
20r/min, material form bar-shaped semi-finished product by die orifice；
（5）Above-mentioned bar-shaped semi-finished product are dried to water content 6% under microwave power 400W, 80 mesh are crushed to, are obtained puffing powder,
Addition food fibre powder, fruit powder, lactalbumin powder, Zein powder, sweet Momordica grosvenori, 1% sodium alginate of addition gross weight,
0.4% monoglyceride, 3% maltodextrin, are sufficiently mixed uniform, obtain that finished product is expanded to reconstitute powder.
Claims (2)
1. a kind of Rosehipss spleen invigorating Semen Coicis reconstitutes powder, it is characterised in that be made up of the raw material of following weight parts：
Semen Coicis 40-60, fructus zizaniae caduciflorae 20-30, Monas cuspurpureus Went 20-30, bran of Fagopyrum esculentum Moench 15-20, Rosehipss 10-15, Fructus Litchi 8-12, Fructus Momordicae charantiae 6-
9th, Folium Nelumbinis 2-3, lactalbumin powder 4-6, Zein powder 4-6, sweet Momordica grosvenori 1-2, Thermostable α-Amylase and stabilizer are fitted
Amount；
The stabilizer is made up of sodium alginate, monoglyceride, maltodextrin mixing.
2. a kind of Rosehipss spleen invigorating Semen Coicis as claimed in claim 1 reconstitutes powder, preparation method thereof, it is characterised in that including following step
Suddenly：
（1）By the liquor natrii hypochloritises soaking disinfection 20-30 after the Semen Coicis with shell, fructus zizaniae caduciflorae, Monas cuspurpureus Went remove impurity cleaning with 0.8-1%
Cleaned up with distilled water after minute, then rushed with distilled water after 10-12 hours being soaked with the liquor natrii hypochloritises of 0.06-0.08%
Wash clean, carries out accelerating germination culture at temperature 28-32 DEG C, and period sprinkling distilled water keeps moistening, cultivates 0.4-0.6mm long to bud
When stop, 2-3 minutes are dried under microwave power 450-550W, are shelled, the germination raw material pulverizing for obtaining is obtained to 60-80 mesh
Germination rice flour；
（2）20-30 will be crushed with vibration type superfine comminution at low temperature machine at -10 ± 2 DEG C after bran of Fagopyrum esculentum Moench microwave drying 1-2 minutes
Minute, the superfine powder for obtaining is mixed with 20-25 times of 95% ethanol, the ultrasound 30-40 minutes under ultrasonic power 400-500W, from
The heart is separated, and the skimmed milk for obtaining is mixed with 30-40 times of distilled water, is added material weight 0.1-0.2% cellulase, is adjusted pH to 5,
Ultrasound enzymolysis 40-50 minutes at ultrasonic power 400-500W, temperature 40-50 DEG C, centrifugal filtration after enzyme denaturing, filtrate freezing are dry
It is dry, obtain food fibre powder；
（3）Shell enucleation, Fructus Momordicae charantiae peeling remove seed, Folium Nelumbinis of fresh Rosehipss stalk enucleation, Fructus Litchi are cleaned, 8-10 times is added and is steamed
Distilled water mixing beating, boiling with soft fire 10-15 minute, adds material weight 0.1-0.2% pulp enzymes, digests at 30-35 DEG C after cooling
60-70 minutes, filter after enzyme denaturing, filtrate lyophilization obtains fruit powder；
（4）The Thermostable α-Amylase of 60-80U/g is added in above-mentioned Sprout rice powder, amylase is first dissolved with warm water, by thing
Material is sent in Moisture condition device, and room temperature water spray or steam are adjusted and makes material moisture be 15-19%, are re-fed into twin-screw extruder expanded
In machine, extruder front end, middle-end and terminal temperature are respectively 55-65 DEG C, 95-105 DEG C, 130-140 DEG C, and screw speed is 160-
170r/min, feeding rotating speed are 20-30r/min, and material forms bar-shaped semi-finished product by die orifice；
（5）Above-mentioned bar-shaped semi-finished product are dried to water content 6-7% under microwave power 400-500W, 80-100 mesh are crushed to, are obtained
To puffing powder, food fibre powder, fruit powder, lactalbumin powder, Zein powder, sweet Momordica grosvenori are added, add the 1- of gross weight
1.2% sodium alginate, 0.4-0.6% monoglycerides, 3-4% maltodextrins, are sufficiently mixed uniform, obtain that finished product is expanded to reconstitute powder.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647113A (en) * | 2017-10-13 | 2018-02-02 | 宁波市鄞州区超锐食品科技有限公司 | Promote the preparation method of cultured freshwater fish growth feed |
| CN110367539A (en) * | 2019-08-27 | 2019-10-25 | 大连民族大学 | A kind of preparation method of rose cereal nourish and beautify skin drink |
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Application publication date: 20170426 |