CN106578814A - Evening primrose solid drink - Google Patents
Evening primrose solid drink Download PDFInfo
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- CN106578814A CN106578814A CN201611065825.7A CN201611065825A CN106578814A CN 106578814 A CN106578814 A CN 106578814A CN 201611065825 A CN201611065825 A CN 201611065825A CN 106578814 A CN106578814 A CN 106578814A
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- 239000007787 solid Substances 0.000 title claims abstract description 60
- 241000219925 Oenothera Species 0.000 title abstract 2
- 235000004496 Oenothera biennis Nutrition 0.000 title abstract 2
- 239000000284 extract Substances 0.000 claims abstract description 73
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 36
- 239000000843 powder Substances 0.000 claims description 36
- 235000013361 beverage Nutrition 0.000 claims description 29
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims 1
- 201000006549 dyspepsia Diseases 0.000 abstract description 12
- 239000003814 drug Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 241000931705 Cicada Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000020717 hawthorn extract Nutrition 0.000 abstract 1
- 235000020725 licorice root extract Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 208000024891 symptom Diseases 0.000 description 8
- 230000007774 longterm Effects 0.000 description 6
- 206010059186 Early satiety Diseases 0.000 description 5
- 206010024264 Lethargy Diseases 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 5
- 230000037406 food intake Effects 0.000 description 5
- 235000019525 fullness Nutrition 0.000 description 5
- 230000035876 healing Effects 0.000 description 5
- 230000000291 postprandial effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000003340 mental effect Effects 0.000 description 3
- 206010053155 Epigastric discomfort Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 230000030135 gastric motility Effects 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000000306 recurrent effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of medicinal food, and discloses an evening primrose solid drink capable of improving constitutions of population with dyspepsia. The solid drink is prepared from, by weight, 10-20 parts of evening promise extracts, 10-20 parts of jujube extracts, 10-16 parts of hawthorn extracts, 2-6 parts of cicada slough extracts, 1-5 parts of licorice root extracts, 30-50 parts of cyclodextrin and 10-15 parts of glucose. According to the evening promise solid drink, plants with homology of medicine and food are adopted as the sources to prepare the solid drink, the evening promise solid drink has no harm to the human body and has a good mouthfeel, can be drunk as brewed, and is convenient to take; meanwhile, the evening promise solid drink can improve the constitutions of the population with dyspepsia, and is suitable for people to take for long time.
Description
Technical field
The invention belongs to medicinal food technical field, and in particular to a kind of moon that can improve dyspepsia people's constitution is shown in
Careless solid beverage.
Background technology
Dyspepsia means epigastric discomfort symptom recurrent exerbation, excludes organic dyspeptic one group of symptom grouping.It is non-to burst
Infectionss dyspepsia is a kind of disease occurred due to gastric motility caused by obstacle, common symptom be epigastric discomfort or pain,
Flatulence, heartburn, belch etc..Patient Chang Yin is uncomfortable in chest, stomach is full, abdominal distention etc. is uncomfortable and be reluctant feed.Treatment dyspepsia is main at present
Using dietetic therapy or western medicine.The mode slowly effect of dietetic therapy, and for not working than more serious disease, although western medicine
Good effect can be played, but, large side effects easily recur repeatedly.
The predisposing factorss of functional dyspepsia are a lot, and wherein Nervous and Mental Factors are relatively common as predisposing factorss, and spirit is tight
Or depressive state under, the motion of stomach is weakened with secretion, in some instances it may even be possible to stopped, and in depression, when losing heart, enterokinesia is in suppressing shape
The mental status of state, anxiety or depression can cause the change of internal some hormone secretions and vegetative nerve function to change, so as to lead
Cause functional dyspepsia.Therefore, want fundamentally to cure dyspepsia, will improve patient's while drug effect is played
Body constitution and the mental status.At present, a kind of pharmaceutical composition is not still had to solve the problems, such as above-mentioned basic.
The content of the invention
It is an object of the invention to provide a kind of Radix Oenotherae erythrosepalae solid beverage, the beverage can be eaten for a long time and be free from side effects, and
And the body constitution of dyspepsia crowd can be improved.
A kind of Radix Oenotherae erythrosepalae solid beverage, the solid beverage is by following parts by weight into being grouped into：Radix Oenotherae erythrosepalae extract
10-20 parts, Fructus Jujubae extract 10-20 parts, Fructus Crataegi extract 10-16 parts, Periostracum Cicadae extract 2-6 parts, Radix Glycyrrhizae extract 1-5 parts,
Cyclodextrin 30-50 parts, glucose 10-15 parts.
The extracting method of the Radix Oenotherae erythrosepalae extract is：Radix Oenotherae erythrosepalae is crushed, is loaded and in decocting bag, is soaked 6h, moved into and decoct
In tank, 1-8h is decocted under the conditions of temperature 70-120 degree, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain
Pressed powder.
The extracting method of the Fructus Jujubae extract is：Fructus Jujubae is crushed, is loaded and in decocting bag, is soaked 2-10h, moved into and decoct
In tank, 2-9h is decocted under the conditions of temperature 70-100 degree, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain
Pressed powder.
The extracting method of the Fructus Crataegi extract is：Fructus Crataegi is crushed, is loaded and in decocting bag, is soaked 2-8h, move into Decocting pot
In, 2-7h is decocted under the conditions of temperature 60-110 degree, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and consolidated
Body powder.
The extracting method of the Periostracum Cicadae extract is：Periostracum Cicadae is crushed, is loaded and in decocting bag, is soaked 2-10h, move into and decoct
In tank, 1-6h is decocted under the conditions of temperature 60-110 degree, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain
Pressed powder.
The extracting method of the Radix Glycyrrhizae extract is：Radix Glycyrrhizae is crushed, is loaded and in decocting bag, is soaked 1-11h, move into and decoct
In tank, 1-6h is decocted under the conditions of temperature 60-110 degree, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain
Pressed powder.
Beneficial effects of the present invention：The present invention adopts the plant of integration of edible and medicinal herbs as the source for preparing solid beverage, to people
Body does not have any harm, in good taste, with punching with drink, instant, meanwhile, it is capable to improve the body constitution of dyspepsia crowd, is suitable for
In people's long-term drink.
Specific embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of Radix Oenotherae erythrosepalae solid beverage, the solid beverage is by following parts by weight into being grouped into：Radix Oenotherae erythrosepalae extract
15 parts, 15 parts of Fructus Jujubae extract, 12 parts of Fructus Crataegi extract, 4 parts of Periostracum Cicadae extract, 3 parts of Radix Glycyrrhizae extract, 40 parts of cyclodextrin, Portugal
12 parts of grape sugar.
The extracting method of the Radix Oenotherae erythrosepalae extract is：Radix Oenotherae erythrosepalae is crushed, is loaded and in decocting bag, is soaked 5h, moved into and decoct
In tank, 6h is decocted under the conditions of 90 degree of temperature, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Jujubae extract is：Fructus Jujubae is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 7h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Crataegi extract is：Fructus Crataegi is crushed, is loaded and in decocting bag, is soaked 6h, move into Decocting pot
In, 5h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Periostracum Cicadae extract is：Periostracum Cicadae is crushed, is loaded and in decocting bag, is soaked 7h, move into Decocting pot
In, 5h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Radix Glycyrrhizae extract is：Radix Glycyrrhizae is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 4h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The bad patient 100 of long-term ingestion is chosen, epigastrium pain, epigastrium burn feeling, post-prandial fullness, early satiety are long
Phase lethargy.The Radix Oenotherae erythrosepalae solid beverage of the present embodiment is taken, daily 100g, boiled water take after mixing it with water.After taking 30 days, symptom is obvious
What is alleviated has 65, takes 60 days, remission person 88, cures 70.What healing person was recurred in 1 year has 3.
Embodiment 2
A kind of Radix Oenotherae erythrosepalae solid beverage, the solid beverage is by following parts by weight into being grouped into：Radix Oenotherae erythrosepalae extract
10 parts, 10 parts of Fructus Jujubae extract, 10 parts of Fructus Crataegi extract, 2 parts of Periostracum Cicadae extract, 1 part of Radix Glycyrrhizae extract, 30 parts of cyclodextrin, Portugal
10 parts of grape sugar.
The extracting method of the Radix Oenotherae erythrosepalae extract is：Radix Oenotherae erythrosepalae is crushed, is loaded and in decocting bag, is soaked 1h, moved into and decoct
In tank, 1h is decocted under the conditions of 70 degree of temperature, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Jujubae extract is：Fructus Jujubae is crushed, is loaded and in decocting bag, is soaked 2h, move into Decocting pot
In, 2h is decocted under the conditions of 70 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Crataegi extract is：Fructus Crataegi is crushed, is loaded and in decocting bag, is soaked 2h, move into Decocting pot
In, 2h is decocted under the conditions of 60 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Periostracum Cicadae extract is：Periostracum Cicadae is crushed, is loaded and in decocting bag, is soaked 2h, move into Decocting pot
In, 1h is decocted under the conditions of 60 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Radix Glycyrrhizae extract is：Radix Glycyrrhizae is crushed, is loaded and in decocting bag, is soaked 1h, move into Decocting pot
In, 1h is decocted under the conditions of 60 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The bad patient 100 of long-term ingestion is chosen, epigastrium pain, epigastrium burn feeling, post-prandial fullness, early satiety are long
Phase lethargy.The Radix Oenotherae erythrosepalae solid beverage of the present embodiment is taken, daily 100g, boiled water take after mixing it with water.After taking 30 days, symptom is obvious
What is alleviated has 61, takes 60 days, remission person 86, cures 71.What healing person was recurred in 1 year has 3.
Embodiment 3
A kind of Radix Oenotherae erythrosepalae solid beverage, the solid beverage is by following parts by weight into being grouped into：Radix Oenotherae erythrosepalae extract
20 parts, 20 parts of Fructus Jujubae extract, 16 parts of Fructus Crataegi extract, 6 parts of Periostracum Cicadae extract, 5 parts of Radix Glycyrrhizae extract, 50 parts of cyclodextrin, Portugal
15 parts of grape sugar.
The extracting method of the Radix Oenotherae erythrosepalae extract is：Radix Oenotherae erythrosepalae is crushed, is loaded and in decocting bag, is soaked 8h, moved into and decoct
In tank, 8h is decocted under the conditions of 120 degree of temperature, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain solid
Powder.
The extracting method of the Fructus Jujubae extract is：Fructus Jujubae is crushed, is loaded and in decocting bag, is soaked 10h, move into Decocting pot
In, 9h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Crataegi extract is：Fructus Crataegi is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 7h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Periostracum Cicadae extract is：Periostracum Cicadae is crushed, is loaded and in decocting bag, is soaked 10h, move into Decocting pot
In, 6h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Radix Glycyrrhizae extract is：Radix Glycyrrhizae is crushed, is loaded and in decocting bag, is soaked 11h, move into Decocting pot
In, 6h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The bad patient 100 of long-term ingestion is chosen, epigastrium pain, epigastrium burn feeling, post-prandial fullness, early satiety are long
Phase lethargy.The Radix Oenotherae erythrosepalae solid beverage of the present embodiment is taken, daily 100g, boiled water take after mixing it with water.After taking 30 days, symptom is obvious
What is alleviated has 64, takes 60 days, remission person 87, cures 69.What healing person was recurred in 1 year has 3.
Embodiment 4
A kind of Radix Oenotherae erythrosepalae solid beverage, the solid beverage is by following parts by weight into being grouped into：Herba Violae is extracted
15 parts of thing, 15 parts of Fructus Jujubae extract, 12 parts of Fructus Crataegi extract, 4 parts of Periostracum Cicadae extract, 3 parts of Radix Glycyrrhizae extract, 40 parts of cyclodextrin,
12 parts of glucose,.
The extracting method of the Herba Violae extract is：Herba Violae is crushed, is loaded in decocting bag and is soaked 5h, moved into
In Decocting pot, 6h is decocted under the conditions of 90 degree of temperature, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and consolidated
Body powder.
The extracting method of the Fructus Jujubae extract is：Fructus Jujubae is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 7h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Crataegi extract is：Fructus Crataegi is crushed, is loaded and in decocting bag, is soaked 6h, move into Decocting pot
In, 5h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Periostracum Cicadae extract is：Periostracum Cicadae is crushed, is loaded and in decocting bag, is soaked 7h, move into Decocting pot
In, 5h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Radix Glycyrrhizae extract is：Radix Glycyrrhizae is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 4h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The bad patient 100 of long-term ingestion is chosen, epigastrium pain, epigastrium burn feeling, post-prandial fullness, early satiety are long
Phase lethargy.The Radix Oenotherae erythrosepalae solid beverage of the present embodiment is taken, daily 100g, boiled water take after mixing it with water.After taking 30 days, symptom is obvious
What is alleviated has 75, takes 60 days, remission person 92, cures 80.What healing person was recurred in 1 year has 1.
Embodiment 5
A kind of Radix Oenotherae erythrosepalae solid beverage, the solid beverage is by following parts by weight into being grouped into：Radix Oenotherae erythrosepalae extract
15 parts, 15 parts of Fructus Jujubae extract, 12 parts of Fructus Crataegi extract, 4 parts of Periostracum Cicadae extract, 3 parts of Radix Glycyrrhizae extract, 40 parts of cyclodextrin, Portugal
12 parts of grape sugar, 12 parts of iris extract.
The extracting method of the Radix Oenotherae erythrosepalae extract is：Radix Oenotherae erythrosepalae is crushed, is loaded and in decocting bag, is soaked 5h, moved into and decoct
In tank, 6h is decocted under the conditions of 90 degree of temperature, collect decoction liquor, filtered and remove dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Jujubae extract is：Fructus Jujubae is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 7h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Crataegi extract is：Fructus Crataegi is crushed, is loaded and in decocting bag, is soaked 6h, move into Decocting pot
In, 5h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Periostracum Cicadae extract is：Periostracum Cicadae is crushed, is loaded and in decocting bag, is soaked 7h, move into Decocting pot
In, 5h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the Radix Glycyrrhizae extract is：Radix Glycyrrhizae is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 4h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The extracting method of the iris extract is：Rhizoma Iridis Tectori is crushed, is loaded and in decocting bag, is soaked 8h, move into Decocting pot
In, 4h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain solid powder
End.
The bad patient 100 of long-term ingestion is chosen, epigastrium pain, epigastrium burn feeling, post-prandial fullness, early satiety are long
Phase lethargy.The Radix Oenotherae erythrosepalae solid beverage of the present embodiment is taken, daily 100g, boiled water take after mixing it with water.After taking 30 days, symptom is obvious
What is alleviated has 77, takes 60 days, remission person 99, cures 90.What healing person was recurred in 1 year has 1.
Claims (6)
1. a kind of Radix Oenotherae erythrosepalae solid beverage, it is characterised in that the solid beverage is by following parts by weight into being grouped into：The moon is shown in
Careless extract 10-20 parts, Fructus Jujubae extract 10-20 parts, Fructus Crataegi extract 10-16 parts, Periostracum Cicadae extract 2-6 parts, Radix Glycyrrhizae are extracted
Thing 1-5 parts, cyclodextrin 30-50 parts, glucose 10-15 parts.
2. a kind of Radix Oenotherae erythrosepalae solid beverage according to claim 1, it is characterised in that the extraction side of the Radix Oenotherae erythrosepalae extract
Method is：Radix Oenotherae erythrosepalae is crushed, is loaded and in decocting bag, is soaked 1-8h, moved in Decocting pot, decoct under the conditions of temperature 70-120 degree
1-8h, collects decoction liquor, filters and removes dregs, obtains filtrate, be evaporated and obtain pressed powder.
3. a kind of Radix Oenotherae erythrosepalae solid beverage according to claim 1, it is characterised in that the extracting method of the Fructus Jujubae extract
For：Fructus Jujubae is crushed, is loaded and in decocting bag, is soaked 2-10h, move in Decocting pot, 2- is decocted under the conditions of temperature 70-100 degree
9h, collects decoction liquor, filters and removes dregs, obtains filtrate, be evaporated and obtain pressed powder.
4. a kind of Radix Oenotherae erythrosepalae solid beverage according to claim 1, it is characterised in that the extracting method of the Fructus Crataegi extract
For：Fructus Crataegi is crushed, is loaded and in decocting bag, is soaked 2-8h, move in Decocting pot, 2-7h is decocted under the conditions of temperature 60-110 degree,
Decoction liquor is collected, is filtered and is removed dregs, obtain filtrate, be evaporated and obtain pressed powder.
5. a kind of Radix Oenotherae erythrosepalae solid beverage according to claim 1, it is characterised in that the extracting method of the Periostracum Cicadae extract
For：Periostracum Cicadae is crushed, is loaded and in decocting bag, is soaked 2-10h, move in Decocting pot, 1- is decocted under the conditions of temperature 60-110 degree
6h, collects decoction liquor, filters and removes dregs, obtains filtrate, be evaporated and obtain pressed powder.
6. a kind of Radix Oenotherae erythrosepalae solid beverage according to claim 1, it is characterised in that the extracting method of the Radix Glycyrrhizae extract
For：Radix Glycyrrhizae is crushed, is loaded and in decocting bag, is soaked 1-11h, move in Decocting pot, 1- is decocted under the conditions of temperature 60-110 degree
6h, collects decoction liquor, filters and removes dregs, obtains filtrate, be evaporated and obtain pressed powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611065825.7A CN106578814A (en) | 2016-11-28 | 2016-11-28 | Evening primrose solid drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611065825.7A CN106578814A (en) | 2016-11-28 | 2016-11-28 | Evening primrose solid drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578814A true CN106578814A (en) | 2017-04-26 |
Family
ID=58594994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611065825.7A Pending CN106578814A (en) | 2016-11-28 | 2016-11-28 | Evening primrose solid drink |
Country Status (1)
| Country | Link |
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| CN (1) | CN106578814A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258944A (en) * | 2008-04-11 | 2008-09-10 | 浙江李子园牛奶食品有限公司 | Method for preparing corn beverage |
| CN101856473A (en) * | 2010-06-22 | 2010-10-13 | 中山市恒生药业有限公司 | Xiao'erqixingcha oral liquid and preparation method thereof |
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| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
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2016
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| CN101258944A (en) * | 2008-04-11 | 2008-09-10 | 浙江李子园牛奶食品有限公司 | Method for preparing corn beverage |
| CN101856473A (en) * | 2010-06-22 | 2010-10-13 | 中山市恒生药业有限公司 | Xiao'erqixingcha oral liquid and preparation method thereof |
| CN103005602A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Peach kernel and radix puerariae solid beverage |
| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
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Application publication date: 20170426 |