CN106578555A - Method for preparing lactating sow feed - Google Patents
Method for preparing lactating sow feed Download PDFInfo
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- CN106578555A CN106578555A CN201710002868.9A CN201710002868A CN106578555A CN 106578555 A CN106578555 A CN 106578555A CN 201710002868 A CN201710002868 A CN 201710002868A CN 106578555 A CN106578555 A CN 106578555A
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Abstract
The invention relates to a method for preparing lactating sow feed. The lactating sow feed is prepared from corn, flour, soybean cake, grain stillage, papaya, day lily, zeolite powder, bone meal, brown sugar, ricepaperplant pith, seeds of cowherb, radix astragali, wolfberry, calcium phosphate, sodium chloride, calcium glycinate, taurine, L-citrulline, L-phenylalanine, methionine, lutein, calcium pantothenate, vitamin A, vitamin C, vitamin D, vitamin k, riboflavin, pyridoxamine, folic acid and zinc lactate. The method improves the nutritional balance of the pig, improves the amount of lactation and is helpful to enhance the immunity and promote the growth and development.
Description
Technical field
The present invention relates to technical field of animal, and in particular to a kind of preparation method of lactation sow forage.
Background technology
At present, as pig aquaculture is to scale, the fast development in standardization direction, the raising of lactation sow in lactation is asked
Topic is always a bottleneck of China's pig industry.Sow also wants lactation to feed in addition to maintaining body eubolism and increasing body to organize
Educate piglet, the constituent in lactation amount and breast depends on the supply amount of nutrient content in feed, and the matter of lactation amount and breast
Amount directly affects weaned piglet body weight and survival rate again.Traditional dietary nutritional standard can not meet lactation sow in lactation dimension
The needs that itself body condition and high-quality a large amount are given milk are held, if can be the good nutrition of its supply, nursing period can be improved female
The milk water quality of pig, improves this tire sow in lactation and farrows the speed of growth and piglet vigor of pig.Thus, it is highly desirable to
A kind of suitable sow in lactation nutritional need is studied, with specific functionality nutrition, improves milk water quality, improve the feeding of lactation amount
Material.
The content of the invention
It is an object of the invention to overcome shortcoming present in prior art, there is provided one kind can be effectively improved milk water quality,
Improve a kind of preparation method of lactation sow forage of lactation amount.
The preparation method of described a kind of lactation sow forage, it is characterised in that be made up of the raw material of following weight portion:Corn
480~520 parts, 160~200 parts of flour, 150~180 parts of soya-bean cake, 50~70 parts of vinasse, 30~50 parts of pawpaw, day lily 10~
20 parts, 10~20 parts of zeolite powder, 20~30 parts of bone meal, 5~10 parts of brown sugar, 2~5 parts of the stem pith of the rice-paper plant, 5~8 parts of the seed of cowherb, the Radix Astragali 2
~5 parts, 1~3 part of matrimony vine, 3~5 parts of calcium phosphate, 2~5 parts of sodium chloride, 1~3 part of calcium glycine, 3~8 parts of taurine, L- melon ammonia
Sour 0.5~0.8 part, 0.5~0.8 part of L-phenylalanine, 0.8~1.2 part of methionine, 0.5~0.8 part of lutein, calcium pantothenate 1~
3 parts, 0.03~0.05 part of vitamin A, 0.2~0.3 part of vitamin C, 0.01~0.015 part of vitamin D, vitamin K 0.01~
0.015 part, 0.2~0.3 part of riboflavin, 0.1~0.2 part of pyridoxamine, 0.05~0.08 part of folic acid, zinc lactate 0.01~0.03
Part.
A kind of preparation method of the preparation method of above-mentioned lactation sow forage is:
Each component is well mixed according to common process, the larger component of granularity can first be ground into after fine powder and remix preparation.
When using, fed according to the feeding method of conventional pig feed.
As a preferred embodiment of the present invention, it is characterised in that it is made up of the raw material of following weight portion:Corn 480
Part, 175 parts of flour, 160 parts of soya-bean cake, 50 parts of vinasse, 45 parts of pawpaw, 15 parts of day lily, 18 parts of zeolite powder, 20 parts of bone meal, brown sugar 6
Part, 3 parts of the stem pith of the rice-paper plant, 5 parts of the seed of cowherb, 3 parts of the Radix Astragali, 1 part of matrimony vine, 5 parts of calcium phosphate, 3 parts of sodium chloride, 1 part of calcium glycine, taurine
6 parts, 0.5 part of Cit, 0.7 part of L-phenylalanine, 0.8 part of methionine, 0.5 part of lutein, 1 part of calcium pantothenate, vitamin
A0.03 parts, 0.2 part of vitamin C, 0.01 part of vitamin D, 0.01 part of vitamin K, 0.2 part of riboflavin, 0.1 part of pyridoxamine, folic acid
0.05 part, 0.03 part of zinc lactate.
Beneficial effect:
1st, the nutrient balance of sow in lactation can be improved, lactation amount is improved;
2nd, contribute to strengthening the immunity of sow in lactation;
3rd, the growth and development of sow in lactation are promoted.
Specific embodiment:
Embodiment one:
The preparation method of described a kind of lactation sow forage, it is characterised in that be made up of the raw material of following weight portion:Corn
480 parts, it is 175 parts of flour, 160 parts of soya-bean cake, 50 parts of vinasse, 45 parts of pawpaw, 15 parts of day lily, 18 parts of zeolite powder, 20 parts of bone meal, red
6 parts of sugar, 3 parts of the stem pith of the rice-paper plant, 5 parts of the seed of cowherb, 3 parts of the Radix Astragali, 1 part of matrimony vine, 5 parts of calcium phosphate, 3 parts of sodium chloride, 1 part of calcium glycine, ox
6 parts of sulfonic acid, 0.5 part of Cit, 0.7 part of L-phenylalanine, 0.8 part of methionine, 0.5 part of lutein, 1 part of calcium pantothenate, dimension life
Plain A0.03 parts, 0.2 part of vitamin C, 0.01 part of vitamin D, 0.01 part of vitamin K, 0.2 part of riboflavin, 0.1 part of pyridoxamine, leaf
Sour 0.05 part, 0.03 part of zinc lactate.
A kind of preparation method of the preparation method of above-mentioned lactation sow forage is:
Each component is well mixed according to common process, the larger component of granularity can first be ground into after fine powder and remix preparation.
When using, fed according to the feeding method of conventional pig feed.
Embodiment two:
The preparation method of described a kind of lactation sow forage, it is characterised in that be made up of the raw material of following weight portion:Corn
490 parts, it is 170 parts of flour, 155 parts of soya-bean cake, 55 parts of vinasse, 30 parts of pawpaw, 14 parts of day lily, 16 parts of zeolite powder, 25 parts of bone meal, red
7 parts of sugar, 4 parts of the stem pith of the rice-paper plant, 5 parts of the seed of cowherb, 4 parts of the Radix Astragali, 2 parts of matrimony vine, 4 parts of calcium phosphate, 4 parts of sodium chloride, 2 parts of calcium glycine, ox
8 parts of sulfonic acid, 0.6 part of Cit, 0.6 part of L-phenylalanine, 0.9 part of methionine, 0.7 part of lutein, 1.5 parts of calcium pantothenate, dimension
Raw element A0.04 parts, 0.21 part of vitamin C, 0.01 part of vitamin D, 0.01 part of vitamin K, 0.25 part of riboflavin, pyridoxamine 0.15
Part, 0.06 part of folic acid, 0.02 part of zinc lactate.
A kind of preparation method of the preparation method of above-mentioned lactation sow forage is:
Each component is well mixed according to common process, the larger component of granularity can first be ground into after fine powder and remix preparation.
When using, fed according to the feeding method of conventional pig feed.
Embodiment three:
The preparation method of described a kind of lactation sow forage, it is characterised in that be made up of the raw material of following weight portion:Corn
500 parts, it is 160 parts of flour, 150 parts of soya-bean cake, 60 parts of vinasse, 40 parts of pawpaw, 12 parts of day lily, 14 parts of zeolite powder, 20 parts of bone meal, red
5 parts of sugar, 5 parts of the stem pith of the rice-paper plant, 5 parts of the seed of cowherb, 4 parts of the Radix Astragali, 1 part of matrimony vine, 3 parts of calcium phosphate, 5 parts of sodium chloride, 3 parts of calcium glycine, ox
7 parts of sulfonic acid, 0.7 part of Cit, 0.6 part of L-phenylalanine, 1 part of methionine, 0.8 part of lutein, 2 parts of calcium pantothenate, vitamin
A0.05 parts, 0.24 part of vitamin C, 0.01 part of vitamin D, 0.01 part of vitamin K, 0.3 part of riboflavin, 0.2 part of pyridoxamine, leaf
Sour 0.07 part, 0.01 part of zinc lactate.
A kind of preparation method of the preparation method of above-mentioned lactation sow forage is:
Each component is well mixed according to common process, the larger component of granularity can first be ground into after fine powder and remix preparation.
When using, fed according to the feeding method of conventional pig feed.
The above, is only presently preferred embodiments of the present invention, is not the restriction for making other forms to the present invention, is appointed
What those skilled in the art changed possibly also with the technology contents of the disclosure above or be modified as equivalent variations etc.
Effect embodiment.But it is every without departing from technical solution of the present invention content, according to the technical spirit of the present invention to above example institute
Any simple modification, equivalent variations and the remodeling made, still falls within the protection domain of technical solution of the present invention.
Claims (2)
1. a kind of preparation method of lactation sow forage, it is characterised in that be made up of the raw material of following weight portion:Corn 480~
520 parts, 160~200 parts of flour, 150~180 parts of soya-bean cake, 50~70 parts of vinasse, 30~50 parts of pawpaw, 10~20 parts of day lily,
10~20 parts of zeolite powder, 20~30 parts of bone meal, 5~10 parts of brown sugar, 2~5 parts of the stem pith of the rice-paper plant, 5~8 parts of the seed of cowherb, 2~5 parts of the Radix Astragali,
1~3 part of matrimony vine, 3~5 parts of calcium phosphate, 2~5 parts of sodium chloride, 1~3 part of calcium glycine, 3~8 parts of taurine, Cit 0.5
~0.8 part, 0.5~0.8 part of L-phenylalanine, 0.8~1.2 part of methionine, 0.5~0.8 part of lutein, 1~3 part of calcium pantothenate,
0.03~0.05 part of vitamin A, 0.2~0.3 part of vitamin C, 0.01~0.015 part of vitamin D, vitamin K 0.01~0.015
Part, 0.2~0.3 part of riboflavin, 0.1~0.2 part of pyridoxamine, 0.05~0.08 part of folic acid, 0.01~0.03 part of zinc lactate.
2. the preparation method of a kind of lactation sow forage according to claim 1, it is characterised in that by following weight portion
Raw material make:480 parts of corn, 175 parts of flour, 160 parts of soya-bean cake, 50 parts of vinasse, 45 parts of pawpaw, 15 parts of day lily, zeolite powder
18 parts, 20 parts of bone meal, 6 parts of brown sugar, 3 parts of the stem pith of the rice-paper plant, 5 parts of the seed of cowherb, 3 parts of the Radix Astragali, 1 part of matrimony vine, 5 parts of calcium phosphate, sodium chloride 3
Part, 1 part of calcium glycine, 6 parts of taurine, 0.5 part of Cit, 0.7 part of L-phenylalanine, 0.8 part of methionine, lutein 0.5
Part, 1 part of calcium pantothenate, 0.03 part of vitamin A, 0.2 part of vitamin C, 0.01 part of vitamin D, 0.01 part of vitamin K, riboflavin 0.2
Part, 0.1 part of pyridoxamine, 0.05 part of folic acid, 0.03 part of zinc lactate.
Priority Applications (1)
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CN201710002868.9A CN106578555A (en) | 2017-01-03 | 2017-01-03 | Method for preparing lactating sow feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710002868.9A CN106578555A (en) | 2017-01-03 | 2017-01-03 | Method for preparing lactating sow feed |
Publications (1)
Publication Number | Publication Date |
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CN106578555A true CN106578555A (en) | 2017-04-26 |
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Family Applications (1)
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CN201710002868.9A Pending CN106578555A (en) | 2017-01-03 | 2017-01-03 | Method for preparing lactating sow feed |
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2017
- 2017-01-03 CN CN201710002868.9A patent/CN106578555A/en active Pending
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Application publication date: 20170426 |
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