CN106578400A - Method for producing feed by fermenting processing byproducts of tomatoes, peppers and beets - Google Patents
Method for producing feed by fermenting processing byproducts of tomatoes, peppers and beets Download PDFInfo
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- CN106578400A CN106578400A CN201610979712.1A CN201610979712A CN106578400A CN 106578400 A CN106578400 A CN 106578400A CN 201610979712 A CN201610979712 A CN 201610979712A CN 106578400 A CN106578400 A CN 106578400A
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- fermentation
- tomato
- capsicum
- beet
- bacterium solution
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to the technical field of animal nutrition and microbial fermentation, in particular to a method for producing feed by fermenting the processing by-products of tomatoes, peppers and beets. The method includes the following steps: (1) mixing the processing by-products of tomatoes, peppers and beets by a mass ratio to obtain a fermentation substrate mixture; (2) mixing the activated trichoderma viride and the activated aspergillus niger by a mass ratio to obtain a bacteria liquid I, using the activated candida utilis as bacteria liquid II, ready for use;(3) inoculating the bacteria liquid I into the fermentation substrate mixture by the weight percent of 10%-15%, evenly mixing the liquid I and the substrate, and performing fermentation;(4) inoculating the bacteria liquid II into the fermentation products obtained in step(3) by the weight percent of 10%-15%, evenly mixing the liquid II and the fermentation products, and performing fermentation; (5) drying the fermentation products obtained in step(4) to obtain the fermentation feed. The method modifies the trophic structures of tomato pomace, pepper residue and beet pulp and improves the palatability of the feed. Meanwhile, the fermentation feed with high protein content is obtained.
Description
Technical field
The present invention relates to Animal nutrition and technical field of microbial fermentation, and in particular to one kind utilizes tomato, capsicum, beet
The method of processing byproduct fermentation production of protein feedstuff.
Background technology
China is the first in the world vegetables producing country, and the processing waste of flood tide is produced per annual meeting.As catsup processes by-product
Product tomato peel, national annual production is more than 500,000 tons；The a large amount of chili meals produced after capsorubin are extracted, thrown raw material is can reach
The 93.6% of chilli；Megasse is then the principal by product of sugar industry, often produces 1 ton and just has 7 tons of fresh and sweet dish slags.These
Waste residue production season is strong, easily causes to overstock, wastes, while moisture is big, easy moldy metamorphism pollutes environment；And contain
The ANFs such as tannin, pectin, Direct-fed animal easily causes livestock and poultry indigestion, causes livestock and poultry Yield and quality to reduce.
At present China's protein feeds breach is at least up to every year 12000000 tons, and is produced by these vegetables accessory substances of fermentable
Protein feed is a kind of economic, practical, efficient method.However, because the moisture of fruits and vegetables accessory substance is high, nutrient contains
Amount is low, and it is complete that general processing method is difficult to fermentation.With the raising that scientific and technical progress and industry are recognized vegetables accessory substance,
The harmless treatment of fruits and vegetables accessory substance and the problem that how to be turned waste into wealth just progressively are brought into schedule.
The content of the invention
The main object of the present invention is to provide a kind of using tomato, capsicum, the feeding of beet processing byproduct fermentation production of protein
The method of material, to can low cost, it is free of contamination realize tomato, capsicum, beet processing waste resource effectively utilizes, improve kind
Eggplant, capsicum, the comprehensive utilization ratio of beet, realize the harmless treatment of vegetables accessory substance and turn waste into wealth.
To realize the goal of the invention of the present invention, inventor provides following technical scheme：
A kind of utilization tomato, capsicum, the method for beet processing byproduct fermentation production of fodder, are carried out according to the following steps：
(1) by tomato, capsicum, beet these three vegetables processing byproduct in mass ratio：Tomato 20-30%, capsicum 20-
The ratio mixing of 30%, beet 40-60%, obtains fermentation substrate mixture,
(2) by the aspergillus niger after the Trichoderma viride after activation and activation according in mass ratio：1～2 part of Trichoderma viride, black song
Bacterium solution I is obtained after mould 3～4 parts of ratio mixing；Product Ruan Candida after activation is bacterium solution II, standby,
(3) bacterium solution I is inoculated in fermentation substrate mixture with the weight ratio of 10%-15%, is well mixed, 20 DEG C -30
DEG C temperature bottom fermentation 2-4 days,
(4) bacterium solution II is inoculated in the tunning obtained by step (3) with the weight ratio of 10%-15%, is well mixed,
20 DEG C of -30 DEG C of temperature bottom fermentations 1-2 days,
(5) tunning drying obtained in step (4), to moisture content 13%-15%, is obtained into fermented feed.
Preferably, according to of the present invention a kind of using tomato, capsicum, beet processing byproduct fermenting and producing
The method of feed, wherein, described tomato processing accessory substance refers to tomato peel, is catsup processed side product；Capsicum is processed
Accessory substance refers to chili meal, is that capsicum extracts the byproduct produced after capsorubin；Beet processing byproduct refers to megasse, is
The principal by product of sugar industry.
Preferably, according to of the present invention a kind of using tomato, capsicum, beet processing byproduct fermenting and producing
The method of feed, wherein, by tunning drying to moisture content 13%-15% in described step (5).Conventional drying.
Compared with prior art, the invention has the beneficial effects as follows：
The present invention is first mixed tomato peel, chili meal, megasse in rational ratio, then is made by the fermentation of microorganism
With realizing turning waste into wealth for waste residue.Non-digestible tomato peel, chili meal, megasse are sent out through the decomposition of microorganism
Ferment, improves the trophic structure of tomato peel, chili meal, megasse, and the palatability that improve feed is, the digestion for enhancing feed
Rate, has obtained the fermented feed product of high protein content.The present invention turns waste into wealth, and with low cost, simple and easy to do, and effect shows
Write, with good economy and environmental applications potentiality and social benefit.
Specific embodiment
With reference to embodiment, present disclosure is further illustrated.It should be appreciated that the enforcement of the present invention is not limited to
In the following examples, any pro forma flexible and/or change made to the present invention falls within the scope of the present invention.
In the present invention, if not refering in particular to, all of part, percentage are unit of weight, and all of equipment and raw material etc. are
It is commercially available or the industry is conventional.If without specializing, the method that embodiment is adopted is technology generally in the art
Bacterial classification and source：Trichoderma viride (Trichoderma viride), aspergillus niger Aspergillus niger, product protein
Candida (Candida utilis), is purchased from common micro-organisms research institute of the Chinese Academy of Sciences.
Embodiment 1
A kind of utilization tomato, capsicum, the method for beet processing byproduct fermentation production of fodder, are carried out according to the following steps：
(1) by tomato, capsicum, beet these three vegetables processing byproduct in mass ratio：Tomato 25%, capsicum 25%,
The ratio mixing of beet 50%, obtains fermentation substrate mixture.
(2) by the aspergillus niger after the Trichoderma viride after activation and activation according to 1：Bacterium solution I is obtained after 2 mass ratio mixing；It is living
Product Ruan Candida after change is bacterium solution II, standby.
(3) bacterium solution I is inoculated in fermentation substrate mixture with 12% weight ratio, is well mixed, 20 DEG C of -30 DEG C of temperature
Bottom fermentation 3 days,
(4) bacterium solution II is inoculated in the tunning obtained by step (3) with 12% weight ratio, is well mixed, 20 DEG C-
30 DEG C of temperature bottom fermentations 1 day.
(5) tunning drying obtained in step (4), to moisture content 13%, is obtained into fermented feed.
Embodiment 2
A kind of utilization tomato, capsicum, the method for beet processing byproduct fermentation production of fodder, are carried out according to the following steps：
(1) by tomato, capsicum, beet these three vegetables processing byproduct in mass ratio：Tomato 20%, capsicum 20%,
The ratio mixing of beet 60%, obtains fermentation substrate mixture.
(2) by the aspergillus niger after the Trichoderma viride after activation and activation according to 2：Bacterium solution I is obtained after 3 mass ratio mixing；It is living
Product Ruan Candida after change is bacterium solution II, standby.
(3) bacterium solution I is inoculated in fermentation substrate mixture with 15% weight ratio, is well mixed, 20 DEG C of -30 DEG C of temperature
Bottom fermentation 2 days.
(4) bacterium solution II is inoculated in the tunning obtained by step (3) with 15% weight ratio, is well mixed, 20 DEG C-
30 DEG C of temperature bottom fermentations 1 day.
(5) tunning drying obtained in step (4), to moisture content 14%, is obtained into fermented feed.
Embodiment 3
A kind of utilization tomato, capsicum, the method for beet processing byproduct fermentation production of fodder, are carried out according to the following steps：
(1) by tomato, capsicum, beet these three vegetables processing byproduct in mass ratio：Tomato 30%, capsicum 30%,
The ratio mixing of beet 40%, obtains fermentation substrate mixture,
(2) by the aspergillus niger after the Trichoderma viride after activation and activation according to 1：Bacterium solution I is obtained after 3 mass ratio mixing；It is living
Product Ruan Candida after change is bacterium solution II, standby,
(3) bacterium solution I is inoculated in fermentation substrate mixture with 10% weight ratio, is well mixed, 20 DEG C of -30 DEG C of temperature
Bottom fermentation 4 days,
(4) bacterium solution II is inoculated in the tunning obtained by step (3) with 10% weight ratio, is well mixed, 20 DEG C-
30 DEG C of temperature bottom fermentations 2 days.
(5) tunning drying obtained in step (4), to moisture content 15%, is obtained into fermented feed.
Claims (3)
1. a kind of utilization tomato, capsicum, the method for beet processing byproduct fermentation production of fodder, it is characterised in that according to the following steps
Carry out：
(1) by tomato, capsicum, beet these three vegetables processing byproduct in mass ratio：Tomato 20-30%, capsicum 20-
The ratio mixing of 30%, beet 40-60%, obtains fermentation substrate mixture,
(2) by the aspergillus niger after the Trichoderma viride after activation and activation according in mass ratio：1～2 part of Trichoderma viride, aspergillus niger 3
Bacterium solution I is obtained after～4 parts of ratio mixing；Product Ruan Candida after activation is bacterium solution II, standby,
(3) bacterium solution I is inoculated in fermentation substrate mixture with the weight ratio of 10%-15%, is well mixed, 20 DEG C of -30 DEG C of temperature
Degree bottom fermentation 2-4 days,
(4) bacterium solution II is inoculated in the tunning obtained by step (3) with the weight ratio of 10%-15%, is well mixed, 20
DEG C of -30 DEG C temperature bottom fermentations 1-2 days,
(5) fermented feed is obtained after tunning obtained in step (4) is dried.
2. as claimed in claim 1 a kind of utilization tomato, capsicum, the method for beet processing byproduct fermentation production of fodder, its
It is characterised by, described tomato processing accessory substance refers to tomato peel, is catsup processed side product；Capsicum processing byproduct is
Refer to chili meal, be that capsicum extracts the byproduct produced after capsorubin；Beet processing byproduct refers to megasse, is sugar industry
Principal by product.
3. as claimed in claim 1 a kind of utilization tomato, capsicum, the method for beet processing byproduct fermentation production of fodder, its
It is characterised by, by tunning drying to moisture content 13%-15% in described step (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979712.1A CN106578400A (en) | 2016-11-08 | 2016-11-08 | Method for producing feed by fermenting processing byproducts of tomatoes, peppers and beets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979712.1A CN106578400A (en) | 2016-11-08 | 2016-11-08 | Method for producing feed by fermenting processing byproducts of tomatoes, peppers and beets |
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| Publication Number | Publication Date |
|---|---|
| CN106578400A true CN106578400A (en) | 2017-04-26 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449740A (en) * | 2007-11-29 | 2009-06-10 | 牟海日 | Production method of animal feedstuff by beet pulp and marc |
| CN101912040A (en) * | 2010-09-08 | 2010-12-15 | 新疆天物科技发展有限公司 | Tomato pomace biological fermentation feed and preparation method thereof |
| CN103783273A (en) * | 2012-10-31 | 2014-05-14 | 青岛嘉能节能环保技术有限公司 | Method for producing mycoprotein feed from sugar beet pulp |
| CN104839425A (en) * | 2015-04-23 | 2015-08-19 | 浙江省农业科学院 | Method for producing protein feed through solid fermentation of tomato waste residues by using bacterium mixture |
-
2016
- 2016-11-08 CN CN201610979712.1A patent/CN106578400A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449740A (en) * | 2007-11-29 | 2009-06-10 | 牟海日 | Production method of animal feedstuff by beet pulp and marc |
| CN101912040A (en) * | 2010-09-08 | 2010-12-15 | 新疆天物科技发展有限公司 | Tomato pomace biological fermentation feed and preparation method thereof |
| CN103783273A (en) * | 2012-10-31 | 2014-05-14 | 青岛嘉能节能环保技术有限公司 | Method for producing mycoprotein feed from sugar beet pulp |
| CN104839425A (en) * | 2015-04-23 | 2015-08-19 | 浙江省农业科学院 | Method for producing protein feed through solid fermentation of tomato waste residues by using bacterium mixture |
Non-Patent Citations (2)
| Title |
|---|
| 广东农林学院畜牧兽医系: "《发酵饲料基本知识》", 31 August 1977, 广东人民出版社 * |
| 赵国群等: ""辣椒粕发酵生产单细胞蛋白的菌种筛选研究"", 《中国酿造》 * |
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Application publication date: 20170426 |