CN106578395A - Preparation method of middle pig feed - Google Patents
Preparation method of middle pig feed Download PDFInfo
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- CN106578395A CN106578395A CN201710002842.4A CN201710002842A CN106578395A CN 106578395 A CN106578395 A CN 106578395A CN 201710002842 A CN201710002842 A CN 201710002842A CN 106578395 A CN106578395 A CN 106578395A
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- parts
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- pig feed
- middle pig
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to a preparation method of a middle pig feed. The feed is characterized by being prepared from the following raw materials by weight: 300-320 parts of corn, 220-240 parts of flour, 120-150 parts of soybean meal, 80-90 parts of cassava meal, 150-170 parts of rice bran, 10-20 parts of zeolite powder, 5-10 parts of betaine, 5-10 parts of garlic powder, 2-5 parts of nicotinic acid, 8-12 parts of citric acid, 2-5 parts of vitamin C, 2-4 parts of wheat oligopeptide, 3-5 parts of calcium phosphate, 3-8 parts of methionine, 10-15 parts of green alga powder, 3-5 parts of sodium chloride, 5-10 parts of calcium glycinate and 5-10 parts of taurine. The middle pig feed provided by the invention can well improve the nutrition balance of pigs, is conducive to enhancing immunity, and can promote growth and development.
Description
Technical field
The present invention relates to technical field of animal, and in particular to a kind of preparation method of middle pig feed.
Background technology
Pig is the meat products of most often to eat in our daily life, is one of Some Livestock, the meat of porcine animals hog.
Carnis Sus domestica is the main non-staple food of daily life, with qi-restoratives salubrity, nourshing Yin and drynsessmoistening prescription, the effect of muscle riching.All weak after being ill, products
Blood deficiency, lean yellow face person, can all apply to use of the product of nutritious tonifying afterwards.Carnis Sus domestica be animal food important on people's dining table it
One.In cultivation, the feedstuff for generally adopting all is identical to current pig and one layer is constant, such feedstuff, in actual application,
Pig to different times, but produces different effect, and in recent years, market is increasing to the demand of Carnis Sus domestica, and this more causes
Culturist is acutely aware of, and conventional feedstuff and its processing mode cannot complete to modernize the production requirement for providing, therefore,
Therefrom the physiological characteristicies of pig are set out, and in the way of science, develop a kind of new middle pig fattening feed, in could being current
Pig aquaculture brings preferably development.
The content of the invention
It is an object of the invention to overcome shortcoming present in prior art, there is provided a kind of middle pig is raised in a balanced way for a kind of nutrition
The preparation method of material.
The preparation method of described a kind of middle pig feed, it is characterised in that be made up of the raw material of following weight portion：Semen Maydiss 300～
320 parts, 220～240 parts of flour, 120～150 parts of bean cake, 80～90 parts of tapioca starch, 150～170 parts of Testa oryzae, zeolite powder 10～
20 parts, 5～10 parts of glycine betaine, 5～10 parts of Bulbus Allii powder, 2～5 parts of nicotinic acid, 8～12 parts of citric acid, Catergen～5 part, Semen Tritici aestivi
2～4 parts of oligopeptide, 3～5 parts of calcium phosphate, 3～8 parts of methionine, 10～15 parts of chlorella powder, 3～5 parts of Sodium Chloride, calcium glycine 5
～10 parts, 5～10 parts of taurine.
The preparation method of the preparation method of above-mentioned a kind of middle pig feed is：
(1) each raw material is weighed by described weight portion, weigh Semen Maydiss, flour, bean cake, tapioca starch, Testa oryzae by weight, be crushed to
100 mesh, then mixture stirs；
(2) remaining material is mixed homogeneously with the raw material in step (1) again and is put into 20 ~ 30min of steaming and decocting in steam stove, boiling temperature is
80 ~ 100 DEG C, granulator granulation after then taking out, is adopted, then cold to lack, packaging.
As a preferred embodiment of the present invention, it is characterised in that it is made up of the raw material of following weight portion：Semen Maydiss 300
Part, 225 parts of flour, 130 parts of bean cake, 90 parts of tapioca starch, 155 parts of Testa oryzae, 18 parts of zeolite powder, 8 parts of glycine betaine, 10 parts of Bulbus Allii powder,
2 parts of nicotinic acid, 12 parts of citric acid, Catergen part, 2 parts of Semen Tritici aestivi oligopeptide, 5 parts of calcium phosphate, 6 parts of methionine, 13 parts of chlorella powder, chlorine
Change 3 parts of sodium, 10 parts of calcium glycine, 9 parts of taurine.
Beneficial effect：
1st, the nutritive equilibrium of middle pig can be improved；
2nd, the immunity of pig in contributing to strengthening；
3rd, the growth of pig and development in promoting.
Specific embodiment：
Embodiment one:
The preparation method of described a kind of middle pig feed, it is characterised in that be made up of the raw material of following weight portion：300 parts of Semen Maydiss,
225 parts of flour, 130 parts of bean cake, 90 parts of tapioca starch, 155 parts of Testa oryzae, 18 parts of zeolite powder, 8 parts of glycine betaine, 10 parts of Bulbus Allii powder, nicotinic acid
2 parts, 12 parts of citric acid, Catergen part, 2 parts of Semen Tritici aestivi oligopeptide, 5 parts of calcium phosphate, 6 parts of methionine, 13 parts of chlorella powder, Sodium Chloride
3 parts, 10 parts of calcium glycine, 9 parts of taurine.
The preparation method of the preparation method of above-mentioned a kind of middle pig feed is：
(1) each raw material is weighed by described weight portion, weigh Semen Maydiss, flour, bean cake, tapioca starch, Testa oryzae by weight, be crushed to
100 mesh, then mixture stirs；
(2) remaining material is mixed homogeneously with the raw material in step (1) again and is put into 20 ~ 30min of steaming and decocting in steam stove, boiling temperature is
80 ~ 100 DEG C, granulator granulation after then taking out, is adopted, then cold to lack, packaging.
Embodiment two:
The preparation method of described a kind of middle pig feed, it is characterised in that be made up of the raw material of following weight portion：305 parts of Semen Maydiss,
235 parts of flour, 125 parts of bean cake, 85 parts of tapioca starch, 160 parts of Testa oryzae, 16 parts of zeolite powder, 5 parts of glycine betaine, 8 parts of Bulbus Allii powder, nicotinic acid 3
Part, 8 parts of citric acid, Catergen part, 3 parts of Semen Tritici aestivi oligopeptide, 4 parts of calcium phosphate, 5 parts of methionine, 15 parts of chlorella powder, Sodium Chloride 4
Part, 8 parts of calcium glycine, 9 parts of taurine.
The preparation method of the preparation method of above-mentioned a kind of middle pig feed is：
(1) each raw material is weighed by described weight portion, weigh Semen Maydiss, flour, bean cake, tapioca starch, Testa oryzae by weight, be crushed to
100 mesh, then mixture stirs；
(2) remaining material is mixed homogeneously with the raw material in step (1) again and is put into 20 ~ 30min of steaming and decocting in steam stove, boiling temperature is
80 ~ 100 DEG C, granulator granulation after then taking out, is adopted, then cold to lack, packaging.
Embodiment three:
The preparation method of described a kind of middle pig feed, it is characterised in that be made up of the raw material of following weight portion：310 parts of Semen Maydiss,
240 parts of flour, 120 parts of bean cake, 80 parts of tapioca starch, 165 parts of Testa oryzae, 14 parts of zeolite powder, 9 parts of glycine betaine, 6 parts of Bulbus Allii powder, nicotinic acid 4
Part, 10 parts of citric acid, 3 parts of vitamin C, 4 parts of Semen Tritici aestivi oligopeptide, 3 parts of calcium phosphate, 3 parts of methionine, 11 parts of chlorella powder, Sodium Chloride 5
Part, 6 parts of calcium glycine, 7 parts of taurine.
The preparation method of the preparation method of above-mentioned a kind of middle pig feed is：
(1) each raw material is weighed by described weight portion, weigh Semen Maydiss, flour, bean cake, tapioca starch, Testa oryzae by weight, be crushed to
100 mesh, then mixture stirs；
(2) remaining material is mixed homogeneously with the raw material in step (1) again and is put into 20 ~ 30min of steaming and decocting in steam stove, boiling temperature is
80 ~ 100 DEG C, granulator granulation after then taking out, is adopted, then cold to lack, packaging.
The above, is only presently preferred embodiments of the present invention, is not the restriction for making other forms to the present invention, is appointed
What those skilled in the art possibly also with the disclosure above technology contents changed or be modified as equivalent variations etc.
Effect embodiment.But it is every without departing from technical solution of the present invention content, according to the technical spirit of the present invention to above example institute
Any simple modification, equivalent variations and the remodeling made, still falls within the protection domain of technical solution of the present invention.
Claims (2)
1. a kind of preparation method of middle pig feed, it is characterised in that be made up of the raw material of following weight portion：300～320 parts of Semen Maydiss,
It is 220～240 parts of flour, 120～150 parts of bean cake, 80～90 parts of tapioca starch, 150～170 parts of Testa oryzae, 10～20 parts of zeolite powder, sweet
5～10 parts of dish alkali, 5～10 parts of Bulbus Allii powder, 2～5 parts of nicotinic acid, 8～12 parts of citric acid, Catergen～5 part, Semen Tritici aestivi oligopeptide 2
～4 parts, 3～5 parts of calcium phosphate, 3～8 parts of methionine, 10～15 parts of chlorella powder, 3～5 parts of Sodium Chloride, 5～10 parts of calcium glycine,
5～10 parts of taurine.
2. the preparation method of a kind of middle pig feed according to claim 1, it is characterised in that by the raw material of following weight portion
Make：300 parts of Semen Maydiss, 225 parts of flour, 130 parts of bean cake, 90 parts of tapioca starch, 155 parts of Testa oryzae, 18 parts of zeolite powder, 8 parts of glycine betaine,
It is 10 parts of Bulbus Allii powder, 2 parts of nicotinic acid, 12 parts of citric acid, Catergen part, 2 parts of Semen Tritici aestivi oligopeptide, 5 parts of calcium phosphate, 6 parts of methionine, green
13 parts of algae powder, 3 parts of Sodium Chloride, 10 parts of calcium glycine, 9 parts of taurine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710002842.4A CN106578395A (en) | 2017-01-03 | 2017-01-03 | Preparation method of middle pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710002842.4A CN106578395A (en) | 2017-01-03 | 2017-01-03 | Preparation method of middle pig feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578395A true CN106578395A (en) | 2017-04-26 |
Family
ID=58582589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710002842.4A Pending CN106578395A (en) | 2017-01-03 | 2017-01-03 | Preparation method of middle pig feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578395A (en) |
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2017
- 2017-01-03 CN CN201710002842.4A patent/CN106578395A/en active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
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| WD01 | Invention patent application deemed withdrawn after publication |