CN106566766A - Heat accelerating aging brewing device - Google Patents
Heat accelerating aging brewing device Download PDFInfo
- Publication number
- CN106566766A CN106566766A CN201610961101.4A CN201610961101A CN106566766A CN 106566766 A CN106566766 A CN 106566766A CN 201610961101 A CN201610961101 A CN 201610961101A CN 106566766 A CN106566766 A CN 106566766A
- Authority
- CN
- China
- Prior art keywords
- old
- wine
- urges
- activated carbon
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000032683 aging Effects 0.000 title abstract description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 37
- 235000014101 wine Nutrition 0.000 claims abstract description 30
- 238000001816 cooling Methods 0.000 claims abstract description 22
- 239000004575 stone Substances 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 239000011229 interlayer Substances 0.000 claims description 11
- 239000013618 particulate matter Substances 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims 1
- 238000013124 brewing process Methods 0.000 abstract description 3
- 229910052799 carbon Inorganic materials 0.000 abstract description 3
- 238000004821 distillation Methods 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000003836 solid-state method Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a heat accelerating aging brewing device which comprises a distillation system, a first cooling system and a second cooling box, the heat accelerating aging brewing device is characterized by also including an accelerating aging device, activated carbon and a sealing cover, after first cooling of wine brewed by the distillation system, the first-cooled wine flows into the accelerating aging device, the heat wine is filtered by the active carbon or six ring stone for removal of some harmful substances contained in the wine, by direct accelerating aging filtration of the wine in the brewing process, the quality of the wine is improved, damage of the wine to the human body is reduced, and the purpose of simple operation, low labor costs and efficiency increase can be achieved.
Description
Technical field
The present invention relates to a kind of brewing device, more particularly to a kind of heat urges old brewing device.
Background technology
For compared to China's succession solid brewing technology of thousand of years, liquid brewing method is one kind with edible ethanol as wine
Base, is added in fragrant, taste compound allotment, the emerging brewing technology for then being extracted using distillation technique；Jing expert testimonys, liquid
Chinese liquor made by state excise law is compared with made by solid state process, gap less, and the ton of white wine of liquid consumption flow vector well below
White spirit by solid state method, more in accordance with the requirement of national dialogue development of liquor-making industry, high financial profit, extensive market.
At present, using urging Chen Chi to carry out urging old, its aging method is to urge the liquid in Chen Chi to make to liquid wine on the market
Wine direct plunges into the activated carbon of powdery, is stirred, and liquid wine urges old after reaching the time, carries out artificial filter's extraction, the method
It is cumbersome, workman's high cost, and efficiency is low.
The content of the invention
The purpose of the present invention is to overcome drawbacks described above, there is provided a kind of heat urge old brewing device, wine can be made in wine brewing process
In directly carry out urging old filtration.
For achieving the above object, the present invention is carried out in the following way.
A kind of heat urges old brewing device, and it includes Distallation systm, primary cooling system, cooling twice case, it is characterised in that
It also includes urging old device, activated carbon, closure；It is described to urge old device one end to coordinate with primary cooling system installing, one end with go out
Wine pipe coordinates to be installed, and in cooling twice case, urges old device to be layered using filter screen；Described activated carbon is by packed placement
In urging in old device interlayer；Described closure is distributed in and urges old device each interlayer located at urging on old device barrel.
Described old device of urging is provided with several interlayers.
Described activated carbon can also be hexacyclic ring stone, and it is particulate matter, be urged in old device interlayer by being put into after packed.
Described activated carbon is filtered into removable.
The wine that described Distallation systm is brewed after primary cooling system, enter urge old device, carried out using activated carbon
Urge old filtration.
The invention has the beneficial effects as follows：
A kind of heat is provided and urges old brewing device, the wine that Distallation systm is spawned Jing after once cooling down, urge in old device by inflow, and hot wine leads to
Cross activated carbon or hexacyclic ring stone filtered, to remove wine in contained some harmful materials, make wine in wine brewing process
In directly carry out urging old filtration；The quality of wine is not only increased, and reduces infringement of the wine to human body, reached simple to operate, artificial
Low cost, the purpose of Increasing Efficiency.
Description of the drawings
With reference to the accompanying drawings and examples the present invention is further described.
Fig. 1 is the structural representation that a kind of heat that the present invention is provided urges old brewing device.
Identify as schemed：1st, Distallation systm, 2, primary cooling system, 3, urge old device, 4, activated carbon, 5, filter screen, 6, sealing
Lid, 7, cooling twice case, 8, wine outlet duct.
Specific embodiment
Old brewing device is urged to be further described a kind of heat of the present invention with specific embodiment below in conjunction with the accompanying drawings.
As illustrated, a kind of heat urges old brewing device, it includes Distallation systm 1, primary cooling system 2, cooling twice case
7, it is characterised in that it also includes urging old device 3, activated carbon 4, closure 6；Described urges the one end of old device 3 and primary cooling system 2
Coordinate and install, one end coordinates with wine outlet duct 8 installs, and in cooling twice case 7, urges old device 3 to be layered using filter screen 5；Institute
The activated carbon 4 stated is urged in the interlayer of old device 3 by packed being positioned over；Described closure 6 is distributed in located at urging on the barrel of old device 3
Urge old device 3 each interlayer.
During brew, the wine that Distallation systm 1 is brewed urges old device 3 by entering after primary cooling system 2, and hot wine is by activity
Carbon or hexacyclic ring stone 4 are filtered, to remove wine in contained some harmful materials；To improve the quality of wine；Work as work
Property carbon or the filter some amount of hexacyclic ring stone 4 after drinking, first the water in cooling twice case 7 is discharged, make water level less than urging old device 3
Bottom, then the closure 6 for urging each interlayer of old device 3 is opened, packed activated carbon or hexacyclic ring stone 4 is taken out into replacing, after replacing, lid
Top cover labyrinth 6, you can carry out urging aging system；Reach that simple to operate, cost of labor is low, Increasing Efficiency purpose.
Embodiment described above, simply one kind of more typical specific embodiment of the invention, those skilled in the art
The usual variations and alternatives that member is carried out in the range of technical solution of the present invention all should be included in the opereating specification of the present invention.
Claims (5)
1. a kind of heat urges old brewing device, and it includes Distallation systm（1）, primary cooling system（2）, cooling twice case（7）, it is special
Levy is that it also includes urging old device（3）, activated carbon（4）, closure（6）；Described urges old device（3）One end and primary cooling system
（2）Coordinate installation, one end and wine outlet duct（8）Coordinate and install, positioned at cooling twice case（7）It is interior, urge old device（3）Using filter screen（5）
It is layered；Described activated carbon（4）Old device is urged by packed being positioned over（3）In interlayer；Described closure（6）It is old located at urging
Device（3）On barrel, it is distributed in and urges old device（3）Each interlayer.
2. a kind of heat according to claim 1 urges old brewing device, it is characterised in that described urges old device（3）It is provided with some
Individual interlayer.
3. a kind of heat according to claim 1 urges old brewing device, it is characterised in that described activated carbon（4）Can also be
Hexacyclic ring stone, it is particulate matter, and by being put into after packed old device is urged（3）In interlayer.
4. a kind of heat according to claim 1 urges old brewing device, it is characterised in that described activated carbon（4）For replaceable
's.
5. a kind of heat according to claim 1 urges old brewing device, it is characterised in that described described Distallation systm（1）
The wine brewed passes through primary cooling system（2）Afterwards, enter and urge old device（3）, using activated carbon（4）Carry out urging old filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610961101.4A CN106566766A (en) | 2016-11-04 | 2016-11-04 | Heat accelerating aging brewing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610961101.4A CN106566766A (en) | 2016-11-04 | 2016-11-04 | Heat accelerating aging brewing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106566766A true CN106566766A (en) | 2017-04-19 |
Family
ID=58535679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610961101.4A Pending CN106566766A (en) | 2016-11-04 | 2016-11-04 | Heat accelerating aging brewing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106566766A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87205356U (en) * | 1987-11-16 | 1988-07-20 | 刘宝德 | Brewing and filtering apparatus for alcoholic drink |
| CN101560461A (en) * | 2008-04-18 | 2009-10-21 | 3M创新有限公司 | Tequila catalysis purification treatment facility and method |
| CN202226847U (en) * | 2011-05-03 | 2012-05-23 | 张仲安 | Aging accelerating device for wine |
| CN103436422A (en) * | 2013-08-19 | 2013-12-11 | 苏正宇 | Electric heating wine brewing equipment |
| CN204589134U (en) * | 2015-04-22 | 2015-08-26 | 韩山师范学院 | A kind of fruit juice blends makes the device of fruit wine |
| CN205420350U (en) * | 2016-03-24 | 2016-08-03 | 龙岩市铭威厨房设备有限公司 | Electric heat redistillation cooling making wine extraction element |
| CN206219560U (en) * | 2016-11-04 | 2017-06-06 | 龙岩市铭威厨房设备有限公司 | A kind of heat urges old brewing device |
-
2016
- 2016-11-04 CN CN201610961101.4A patent/CN106566766A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87205356U (en) * | 1987-11-16 | 1988-07-20 | 刘宝德 | Brewing and filtering apparatus for alcoholic drink |
| CN101560461A (en) * | 2008-04-18 | 2009-10-21 | 3M创新有限公司 | Tequila catalysis purification treatment facility and method |
| CN202226847U (en) * | 2011-05-03 | 2012-05-23 | 张仲安 | Aging accelerating device for wine |
| CN103436422A (en) * | 2013-08-19 | 2013-12-11 | 苏正宇 | Electric heating wine brewing equipment |
| CN204589134U (en) * | 2015-04-22 | 2015-08-26 | 韩山师范学院 | A kind of fruit juice blends makes the device of fruit wine |
| CN205420350U (en) * | 2016-03-24 | 2016-08-03 | 龙岩市铭威厨房设备有限公司 | Electric heat redistillation cooling making wine extraction element |
| CN206219560U (en) * | 2016-11-04 | 2017-06-06 | 龙岩市铭威厨房设备有限公司 | A kind of heat urges old brewing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170419 |
|
| RJ01 | Rejection of invention patent application after publication |