CN106550992A - A kind of Yoghourt containing golden red fruit and preparation method thereof - Google Patents
A kind of Yoghourt containing golden red fruit and preparation method thereof Download PDFInfo
- Publication number
- CN106550992A CN106550992A CN201611022879.5A CN201611022879A CN106550992A CN 106550992 A CN106550992 A CN 106550992A CN 201611022879 A CN201611022879 A CN 201611022879A CN 106550992 A CN106550992 A CN 106550992A
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- CN
- China
- Prior art keywords
- golden red
- yoghourt
- red fruit
- quinoa
- fruit
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
Abstract
The invention discloses a kind of Yoghourt containing golden red fruit and preparation method thereof, including the raw material of following percentage by weight：Fresh cow milk 80% 85%；Ferment agent for Yoghourt 2% 4%；White sugar 2% 6%；Golden red fruit 3% 5%；HONGXIANGMI 1% 3%；Quinoa 1% 3%.The present invention is by dexterously adding golden red fruit, HONGXIANGMI and Quinoa in Yoghourt, the abundant nutritional labeling of traditional yogurt is remained not only, and using the intrinsic tart flavour of golden red fruit, arrange in pairs or groups out a kind of with peculiar fragrance, and have functions that refreshment, wet one's whistle, lung heat clearing, stomach invigorating, strengthen human body resistances against diseases Yoghourt, the crowd for being particularly suitable for long-term body void hypertension uses, with wide market prospect.
Description
Technical field
The present invention relates to a kind of sour milk food, and in particular to a kind of Yoghourt containing golden red fruit and preparation method thereof.
Background technology
Yoghourt is relatively common and by popular milk product, at present Yoghourt on the market be typically all natural yogurt or
Fruit juice or fruit grain are added in Yoghourt, the kind of taste is not diversified enough, it is impossible to meets multiple demands, functionally also compares
It is single, it is impossible to meet the growing health care demand of modern.
The content of the invention
For the deficiencies in the prior art, the present invention is intended to provide a kind of Yoghourt containing golden red fruit and preparation method thereof, passes through
Golden red fruit, HONGXIANGMI and Quinoa are dexterously added in Yoghourt, the abundant nutritional labeling of traditional yogurt, Er Qieli is not only remained
With the golden red intrinsic tart flavour of fruit, arranged in pairs or groups out it is a kind of there is peculiar fragrance, and have refreshment, wet one's whistle, lung heat clearing, stomach invigorating, strengthen human body
The Yoghourt of effect of resistances against diseases, the crowd for being particularly suitable for long-term body void hypertension are used, with wide market prospect.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of Yoghourt containing golden red fruit, including the raw material of following percentage by weight：
The manufacture method of the above-mentioned Yoghourt containing golden red fruit, comprises the steps：
S1 sortings：Clean and squeeze the juice from the clean, fruit of the golden red without insect pest, cross 200 mesh filter clothes, obtain golden red fruit juice standby；
HONGXIANGMI and Quinoa are bakeed, pulverizing；
The golden red fruit juice obtained in fresh cow milk and step S1 is mixed by S2, and what is obtained in being subsequently adding white sugar and step S1 is red
Scented rice, Quinoa, stir, and after being incubated, stir 30 minutes at 60～70 DEG C；
The mixture that step S2 is obtained by S3 is sterilized subsequently into sterilization machine at 96.6 DEG C through homogenizer homogenizing；
S4 adds ferment agent for Yoghourt after being cooled to 40～44 DEG C, stirs；Fill, after the completion of in 40～43 DEG C of bottom fermentations
To 4-8 hours；
4～15 DEG C are rapidly cooled to after S5 fermentation ends, after-ripening is then carried out.
The beneficial effects of the present invention is：
Golden red fruit, is that gold is preced with and red peaceful cenospecies, and taste sweet and sour taste is aromatic, nutritious, with refreshment, profit
The effects such as larynx, lung heat clearing, stomach invigorating, enhancing human body resistances against diseases.Jinghong apple except containing 85% moisture, 10-14.2% sugar and
Outside the malic acid of 0.38-0.60%, every kilogram of Apple is containing 1600 milligrams of protein, fatty 0.80 milligram, ascorbic acid 40
Milligram, 0.8 milligram of nicotinic acid, 0.64 milligram of carotene, 0.08 milligram of thiamine, 90 milligrams of calcium, 74 milligrams of phosphorus, 2.4 milligrams of ferrum
Etc. the trace element of various needed by human body.
Red rice its cream-coloured pink, waxy, grain of rice speciality, has fragrance, containing different trace element.It is demonstrated experimentally that red rice
With plasma hdl cholesterol (HDL) is raised, the effect of antioxidant ability of organism is improved, to preventing and treating AS and other are slow
Sexually transmitted disease (STD) is also significant.
Quinoa is the full nutrition adequate proteins base-forming food of full paddy, and endosperm accounts for the 68% of seed, and has nutritional activities, albumen
Matter content is up to 16%-22% (beef 20%), and quality is suitable with milk powder and meat, rich in several amino acids, wherein there is human body
9 kinds of essential amino acids of required whole, ratio is appropriate and is easy to absorb, the lysine lacked in being especially enriched in plant, calcium, magnesium,
The mineral matter nutritional such as phosphorus, potassium, ferrum, zinc, selenium, manganese, copper content is high, rich in unsaturated fatty acid, flavonoid, vitamin B group and dimension
The multiple beneficial compounds such as raw element E, choline, glycine betaine, Folic Acid, alpha-linolenic acid, beta glucan, dietary fiber cellulose content are up to
7.1%, cholesterol is 0, without seitan, low fat, (305kcal/100g) low in calories, low glycemic (the glycemic values 35 of GI, low glycemic mark
55) it, is nearly all classic in common food that standard is.Using which as one of raw material of Yoghourt, Yoghourt can be greatly improved
The heat and cholesterol of Yoghourt will not be increased while protein content again, it is easy to digest.
In Yoghourt, ingenious addition golden red fruit, HONGXIANGMI and Quinoa, not only remain the abundant nutritional labeling of traditional yogurt,
And it is a kind of with unique taste to have been arranged in pairs or groups out using the intrinsic sour-sweet taste of golden red fruit, the fragrance of HONGXIANGMI, the nutty flavor of Quinoa
Road and fragrance, and with refreshment, wet one's whistle, lung heat clearing, stomach invigorating, strengthen human body resistances against diseases function Yoghourt, not only eat experience
It is excellent, a kind of new taste is brought to consumer select, and it is nutritious, it is particularly suitable for the crowd of long-term body void and hypertension
Use, with wide market prospect.
Specific embodiment
The invention will be further described below, it should be noted that the present embodiment is premised on the technical program,
Detailed embodiment and specific operating process are given, but protection scope of the present invention is not limited to the present embodiment.
A kind of Yoghourt containing golden red fruit, including the raw material of following percentage by weight：
The manufacture method of the above-mentioned Yoghourt containing golden red fruit, comprises the steps：
S1 sortings：Clean and squeeze the juice from the clean, fruit of the golden red without insect pest, cross 200 mesh filter clothes, obtain golden red fruit juice standby；
HONGXIANGMI and Quinoa are bakeed, pulverizing；
The golden red fruit juice obtained in fresh cow milk and step S1 is mixed by S2, and what is obtained in being subsequently adding white sugar and step S1 is red
Scented rice, Quinoa, stir, and after being incubated, stir 30 minutes at 60～70 DEG C；
The mixture that step S2 is obtained by S3 is sterilized subsequently into sterilization machine at 96.6 DEG C through homogenizer homogenizing；
S4 adds ferment agent for Yoghourt after being cooled to 40～44 DEG C, stirs；Fill, after the completion of in 40～43 DEG C of bottom fermentations
To 4-8 hours；
4～15 DEG C are rapidly cooled to after S5 fermentation ends, after-ripening is then carried out.
Embodiment 1
A kind of Yoghourt containing golden red fruit, including the raw material of following percentage by weight：
The manufacture method of the above-mentioned Yoghourt containing golden red fruit, comprises the steps：
S1 sortings：Clean and squeeze the juice from the clean, fruit of the golden red without insect pest, cross 200 mesh filter clothes, obtain golden red fruit juice standby；
HONGXIANGMI and Quinoa are bakeed, pulverizing；
The golden red fruit juice obtained in fresh cow milk and step S1 is mixed by S2, and what is obtained in being subsequently adding white sugar and step S1 is red
Scented rice, Quinoa, stir, and after being incubated, stir 30 minutes at 60～70 DEG C；
The mixture that step S2 is obtained by S3 is sterilized subsequently into sterilization machine at 96.6 DEG C through homogenizer homogenizing；
S4 adds ferment agent for Yoghourt after being cooled to 40～44 DEG C, stirs；Fill, after the completion of in 40～43 DEG C of bottom fermentations
To 4-8 hours；
4～15 DEG C are rapidly cooled to after S5 fermentation ends, after-ripening is then carried out.
Embodiment 2
A kind of Yoghourt containing golden red fruit, including the raw material of following percentage by weight：
The manufacture method of the above-mentioned Yoghourt containing golden red fruit, comprises the steps：
S1 sortings：Clean and squeeze the juice from the clean, fruit of the golden red without insect pest, cross 200 mesh filter clothes, obtain golden red fruit juice standby；
HONGXIANGMI and Quinoa are bakeed, pulverizing；
The golden red fruit juice obtained in fresh cow milk and step S1 is mixed by S2, and what is obtained in being subsequently adding white sugar and step S1 is red
Scented rice, Quinoa, stir, and after being incubated, stir 30 minutes at 60～70 DEG C；
The mixture that step S2 is obtained by S3 is sterilized subsequently into sterilization machine at 96.6 DEG C through homogenizer homogenizing；
S4 adds ferment agent for Yoghourt after being cooled to 40～44 DEG C, stirs；Fill, after the completion of in 40～43 DEG C of bottom fermentations
To 4-8 hours；
4～15 DEG C are rapidly cooled to after S5 fermentation ends, after-ripening is then carried out.
Embodiment 3
A kind of Yoghourt containing golden red fruit, including the raw material of following percentage by weight：
The manufacture method of the above-mentioned Yoghourt containing golden red fruit, comprises the steps：
S1 sortings：Clean and squeeze the juice from the clean, fruit of the golden red without insect pest, cross 200 mesh filter clothes, obtain golden red fruit juice standby；
HONGXIANGMI and Quinoa are bakeed, pulverizing；
The golden red fruit juice obtained in fresh cow milk and step S1 is mixed by S2, and what is obtained in being subsequently adding white sugar and step S1 is red
Scented rice, Quinoa, stir, and after being incubated, stir 30 minutes at 60～70 DEG C；
The mixture that step S2 is obtained by S3 is sterilized subsequently into sterilization machine at 96.6 DEG C through homogenizer homogenizing；
S4 adds ferment agent for Yoghourt after being cooled to 40～44 DEG C, stirs；Fill, after the completion of in 40～43 DEG C of bottom fermentations
To 4-8 hours；
4～15 DEG C are rapidly cooled to after S5 fermentation ends, after-ripening is then carried out.
Embodiment 4
A kind of Yoghourt containing golden red fruit, including the raw material of following percentage by weight：
The manufacture method of the above-mentioned Yoghourt containing golden red fruit, comprises the steps：
S1 sortings：Clean and squeeze the juice from the clean, fruit of the golden red without insect pest, cross 200 mesh filter clothes, obtain golden red fruit juice standby；
HONGXIANGMI and Quinoa are bakeed, pulverizing；
The golden red fruit juice obtained in fresh cow milk and step S1 is mixed by S2, and what is obtained in being subsequently adding white sugar and step S1 is red
Scented rice, Quinoa, stir, and after being incubated, stir 30 minutes at 60～70 DEG C；
The mixture that step S2 is obtained by S3 is sterilized subsequently into sterilization machine at 96.6 DEG C through homogenizer homogenizing；
S4 adds ferment agent for Yoghourt after being cooled to 40～44 DEG C, stirs；Fill, after the completion of in 40～43 DEG C of bottom fermentations
To 4-8 hours；
4～15 DEG C are rapidly cooled to after S5 fermentation ends, after-ripening is then carried out.
For a person skilled in the art, technical scheme that can be according to more than and design, make various corresponding
Change and deform, and all these changes and deformation is should be construed as being included within the protection domain of the claims in the present invention.
Claims (2)
1. a kind of Yoghourt containing golden red fruit, it is characterised in that including the raw material of following percentage by weight：
2. a kind of manufacture method of the Yoghourt containing golden red fruit as claimed in claim 1, it is characterised in that comprise the steps：
S1 sortings：Clean and squeeze the juice from the clean, fruit of the golden red without insect pest, cross 200 mesh filter clothes, obtain golden red fruit juice standby；Red perfume (or spice)
Rice and Quinoa are bakeed, pulverizing；
The golden red fruit juice obtained in fresh cow milk and step S1 is mixed by S2, the red perfume (or spice) obtained in being subsequently adding white sugar and step S1
Rice, Quinoa, stir, and after being incubated, stir 30 minutes at 60～70 DEG C；
The mixture that step S2 is obtained by S3 is sterilized subsequently into sterilization machine at 96.6 DEG C through homogenizer homogenizing；
S4 adds ferment agent for Yoghourt after being cooled to 40～44 DEG C, stirs；Fill, after the completion of in 40～43 DEG C of bottom fermentations to 4-
8 hours；
4～15 DEG C are rapidly cooled to after S5 fermentation ends, after-ripening is then carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611022879.5A CN106550992A (en) | 2016-11-18 | 2016-11-18 | A kind of Yoghourt containing golden red fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611022879.5A CN106550992A (en) | 2016-11-18 | 2016-11-18 | A kind of Yoghourt containing golden red fruit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106550992A true CN106550992A (en) | 2017-04-05 |
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ID=58443426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611022879.5A Pending CN106550992A (en) | 2016-11-18 | 2016-11-18 | A kind of Yoghourt containing golden red fruit and preparation method thereof |
Country Status (1)
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798369A (en) * | 2014-02-28 | 2014-05-21 | 玉华 | Chinese gooseberry yoghurt powder and production method thereof |
| CN103815216A (en) * | 2014-03-12 | 2014-05-28 | 四川华信能源集团有限公司 | Vacuum-freeze-dried soup containing fruit juice, tremella fuciformis berk and quinoa and production method thereof |
| CN105248637A (en) * | 2015-11-05 | 2016-01-20 | 山西大学 | Yoghourt |
| CN105707237A (en) * | 2016-02-04 | 2016-06-29 | 谭强 | Passion fruit yoghourt and making method thereof |
| CN105831247A (en) * | 2016-04-25 | 2016-08-10 | 芜湖市好亦快食品有限公司三山分公司 | Quinoa healthcare honey yoghourt and preparation method thereof |
-
2016
- 2016-11-18 CN CN201611022879.5A patent/CN106550992A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798369A (en) * | 2014-02-28 | 2014-05-21 | 玉华 | Chinese gooseberry yoghurt powder and production method thereof |
| CN103815216A (en) * | 2014-03-12 | 2014-05-28 | 四川华信能源集团有限公司 | Vacuum-freeze-dried soup containing fruit juice, tremella fuciformis berk and quinoa and production method thereof |
| CN105248637A (en) * | 2015-11-05 | 2016-01-20 | 山西大学 | Yoghourt |
| CN105707237A (en) * | 2016-02-04 | 2016-06-29 | 谭强 | Passion fruit yoghourt and making method thereof |
| CN105831247A (en) * | 2016-04-25 | 2016-08-10 | 芜湖市好亦快食品有限公司三山分公司 | Quinoa healthcare honey yoghourt and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170405 |
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