CN106544231A - A kind of litchi spirit of tonifying middle-Jiao and Qi - Google Patents
A kind of litchi spirit of tonifying middle-Jiao and Qi Download PDFInfo
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- CN106544231A CN106544231A CN201611190208.XA CN201611190208A CN106544231A CN 106544231 A CN106544231 A CN 106544231A CN 201611190208 A CN201611190208 A CN 201611190208A CN 106544231 A CN106544231 A CN 106544231A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
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Abstract
The present invention provides a kind of litchi spirit of tonifying middle-Jiao and Qi, belongs to wine manufacture technology field.The primary raw material of litchi spirit of the present invention is consisted of：Lichee, Radix Codonopsis, smallflower epipactis herb, beechey fig root, orchis, fiveleaf akebia fruit, malt, twisted-stalk and rock sugar.Amino acid, vitamin and mineral matter nutritional elite that litchi spirit of the present invention is enriched in not only remaining lichee, and there is the effects such as tonifying middle-Jiao and Qi, strengthening the spleen and stomach, regulating qi by alleviation of mental depression, delicate mouthfeel, fragrant taste, sweet and sour taste, alcohol content are low.
Description
Technical field
The present invention relates to wine manufacture technology field, more particularly to a kind of litchi spirit of tonifying middle-Jiao and Qi.
Background technology
At present, the lichee product through processing mainly has litchi flavor fruit juice, lichee jam, can and litchi spirit.It is existing
Litchi spirit brewing method, is typically directly added into litchi pulp or Litchi Juice in rice wine, further obtains through immersion mixing
Litchi spirit, the litchi spirit for so obtaining, its nutritive value are also not in full use；And Litchi Juice drink is also more using tune
With technique, it is impossible to the nutrient content and flavor characteristic of retained product.
The content of the invention
It is an object of the invention to provide a kind of litchi spirit of tonifying middle-Jiao and Qi.
To achieve these goals, the technical solution used in the present invention is as follows：A kind of litchi spirit of tonifying middle-Jiao and Qi, the litchi
The raw material composition of branch wine and parts by weight are：Lichee 300-500 parts, Radix Codonopsis 10-30 parts, smallflower epipactis herb 5-25 parts, beechey fig root
8-24 parts, orchis 9-21 parts, fiveleaf akebia fruit 12-24 parts, malt 15-27 parts, twisted-stalk 10-30 part, rock sugar 6-18 parts.
Preferably, the raw material composition and parts by weight of the litchi spirit is：Lichee 350-450 parts, Radix Codonopsis 15-25 parts, chicken
Crop flower 10-20 parts, beechey fig root 12-20 parts, orchis 12-18 parts, fiveleaf akebia fruit 15-21 parts, malt 18-24 parts, twisted-stalk
15-25 parts, rock sugar 9-15 parts.
Preferably, the raw material composition and parts by weight of the litchi spirit is：400 parts of lichee, 20 parts of Radix Codonopsis, smallflower epipactis herb 15
Part, 16 parts of beechey fig root, 15 parts of orchis, 18 parts of fiveleaf akebia fruit, 21 parts of malt, 20 parts of twisted-stalk, 12 parts of rock sugar.
The preparation method of the above-mentioned litchi spirit of the present invention, comprises the following steps：
（1）Lichee, Radix Codonopsis, smallflower epipactis herb, beechey fig root, orchis, fiveleaf akebia fruit, malt, twisted-stalk and ice are weighed by weight
Sugar；
（2）Fresh lichee is removed the peel, stoning is then placed in juice extractor, adds the water of lichee total weight parts 2-3 times to squeeze the juice,
Lychee juice is obtained after filtration, wherein, the water for being added is well water or mountain spring water；
（3）Radix Codonopsis, beechey fig root, orchis, fiveleaf akebia fruit and twisted-stalk are cleaned, broken section of length less than 1cm is each cut into, with
Smallflower epipactis herb and malt are put in terrine or silo together, add water to dipped medicinal material surface 2-5cm, are soaked 3-5h, are boiled follow-up
Continuous very hot oven endures 20-30min, leaches concoction；Then add water to just submergence medicinal material surface, carry out second infusion, boil
Continuation slow fire endures 15-25min slowly afterwards, then leaches concoction, is concentrated into room temperature measuring phase after the concoction for obtaining twice is merged
To the solution that density is 1.15-1.25；
（4）By step（2）The Lychee juice for obtaining obtains spray dried powder, then with step through being spray-dried（3）It is molten after concentration
Liquid is well mixed, and is placed in sealing and fermenting 20-30 days under room temperature condition, is subsequently adding rock sugar and stirs after adding probio, after
Supervention ferment 15-20 days, wherein, the probio is one or more in Bacillus, saccharomycete and lactic acid bacteria；The probio
Account for the 1/100-3/100 of all raw material gross weight parts；
（5）By the product after fermentation after autoclaving, aseptically bottle, the litchi spirit needed for obtaining final product.
In above-mentioned formula, effect of each raw material and effect are as follows：Radix Codonopsis：Which is sweet, mild-natured, returns spleen, lung channel.With bowl spares
The effect of beneficial gas, strengthening spleen and tonifying lung, it is mainly used in spleen and lung weakness, shortness of breath palpitations, anorexia and loose stool, virtual asthma cough, Heat Diabetes.Chicken crop
Son flower：Which is sweet, mild-natured, with tonifying middle-Jiao and Qi, Shu Yu and middle effect, cures mainly eak after being ill, vomits and diarrhoea, hernia.Beechey fig root：Its
It is sweet, pungent, it is warm in nature, enter lung, spleen, three Jing of kidney.With strengthening the spleen and replenishing qi, promoting blood circulation, dispelling wind and eliminating dampness effect, it is weak to cure mainly overstrain, deficiency of food,
It is newborn difficult, menstruation this tune, insufficiency of the spleen leukorrhea, prolapse of the anus, rheumatism.Orchis：Which is sweet, mild-natured, with cardiac stimulant, kidney tonifying, promotes the production of body fluid, quenches the thirst,
The effects such as strengthening the spleen and stomach.Fiveleaf akebia fruit：Which is sweet, cold in nature；The effects such as with liver-smoothing, qi-regulating, promoting blood circulation and stopping pain, relieving restlessness diuresis, cure mainly liver stomach
Gas pain, stomach warm-served food are stayed, polydipsia, also white dysentery, pain in the back, hypochondriac pain, hernia, cave Jing, uterus tenesmus.Malt：Which is sweet, mild-natured, returns
Spleen, stomach；With promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling effect, it is mainly used in dyspepsia, abdominal distention, insufficiency of the spleen food
It is few, milk smoulders, swollen breasts, women weans.Twisted-stalk：Which is sweet, light, cold in nature.With removing heat from the lung to relieve cough, strengthening the spleen and stomach work(
Effect.Cough with lung heat is cured mainly, incoordination between the spleen and the stomach, nervous, shortness of breath, arthralgia and myalgia.
Amino acid, vitamin and mineral matter nutritional elite that litchi spirit of the present invention is enriched in not only remaining lichee, and
With the effects such as tonifying middle-Jiao and Qi, strengthening the spleen and stomach, regulating qi by alleviation of mental depression, delicate mouthfeel, fragrant taste, sweet and sour taste, alcohol content are low.
Specific embodiment
A kind of litchi spirit of tonifying kidney and strengthening yang of the invention is described further below by embodiment.
A kind of litchi spirit of 1 tonifying middle-Jiao and Qi of embodiment, raw material composition and parts by weight are：500 parts of lichee, 30 parts of Radix Codonopsis,
25 parts of smallflower epipactis herb, 24 parts of beechey fig root, 21 parts of orchis, 24 parts of fiveleaf akebia fruit, 27 parts of malt, 30 parts of twisted-stalk, 18 parts of rock sugar.
Preparation method is followed the steps below：
（1）Lichee, Radix Codonopsis, smallflower epipactis herb, beechey fig root, orchis, fiveleaf akebia fruit, malt, twisted-stalk and ice are weighed by weight
Sugar；
（2）Fresh lichee is removed the peel, stoning is then placed in juice extractor, adds the water of lichee total weight parts 2-3 times to squeeze the juice,
Lychee juice is obtained after filtration, wherein, the water for being added is well water or mountain spring water；
（3）Radix Codonopsis, beechey fig root, orchis, fiveleaf akebia fruit and twisted-stalk are cleaned, broken section of length less than 1cm is each cut into, with
Smallflower epipactis herb and malt are put in terrine or silo together, add water to dipped medicinal material surface 2-5cm, soak 3h, are continued after boiling
20min is endured with very hot oven, concoction is leached；Then add water to just submergence medicinal material surface, carry out second infusion, continue after boiling
Slowly 15min being endured with slow fire, then leaching concoction, being concentrated into room temperature measuring relative density after the concoction for obtaining twice is merged is
1.15 solution；
（4）By step（2）The Lychee juice for obtaining obtains spray dried powder, then with step through being spray-dried（3）It is molten after concentration
Liquid is well mixed, add all raw material gross weight parts 1/100 saccharomycete after be placed in sealing and fermenting 20 days under room temperature condition, so
Add rock sugar to stir afterwards, continue fermentation 15 days；
（5）By the product after fermentation after autoclaving, aseptically bottle, the litchi spirit needed for obtaining final product.
A kind of litchi spirit of 2 tonifying middle-Jiao and Qi of embodiment, raw material composition and parts by weight are：400 parts of lichee, 20 parts of Radix Codonopsis,
15 parts of smallflower epipactis herb, 16 parts of beechey fig root, 15 parts of orchis, 18 parts of fiveleaf akebia fruit, 21 parts of malt, 20 parts of twisted-stalk, 12 parts of rock sugar.
Preparation method is followed the steps below：
（1）Lichee, Radix Codonopsis, smallflower epipactis herb, beechey fig root, orchis, fiveleaf akebia fruit, malt, twisted-stalk and ice are weighed by weight
Sugar；
（2）Fresh lichee is removed the peel, stoning is then placed in juice extractor, adds the water of lichee total weight parts 2-3 times to squeeze the juice,
Lychee juice is obtained after filtration, wherein, the water for being added is well water or mountain spring water；
（3）Radix Codonopsis, beechey fig root, orchis, fiveleaf akebia fruit and twisted-stalk are cleaned, broken section of length less than 1cm is each cut into, with
Smallflower epipactis herb and malt are put in terrine or silo together, add water to dipped medicinal material surface 2-5cm, soak 3h, are continued after boiling
20min is endured with very hot oven, concoction is leached；Then add water to just submergence medicinal material surface, carry out second infusion, continue after boiling
Slowly 15min being endured with slow fire, then leaching concoction, being concentrated into room temperature measuring relative density after the concoction for obtaining twice is merged is
1.15 solution；
（4）By step（2）The Lychee juice for obtaining obtains spray dried powder, then with step through being spray-dried（3）It is molten after concentration
Liquid is well mixed, add all raw material gross weight parts 1/100 saccharomycete after be placed in sealing and fermenting 20 days under room temperature condition, so
Add rock sugar to stir afterwards, continue fermentation 15 days；
（5）By the product after fermentation after autoclaving, aseptically bottle, the litchi spirit needed for obtaining final product.
A kind of litchi spirit of 3 tonifying middle-Jiao and Qi of embodiment, the raw material composition of the litchi spirit and parts by weight are：Lichee 300
Part, 10 parts of Radix Codonopsis, 5 parts of smallflower epipactis herb, 8 parts of beechey fig root, 9 parts of orchis, 12 parts of fiveleaf akebia fruit, 15 parts of malt, 10 parts of twisted-stalk,
6 parts of rock sugar.Preparation method is as follows：
（1）Lichee, Radix Codonopsis, smallflower epipactis herb, beechey fig root, orchis, fiveleaf akebia fruit, malt, twisted-stalk and ice are weighed by weight
Sugar；
（2）Fresh lichee is removed the peel, stoning is then placed in juice extractor, adds the water of lichee total weight parts 2-3 times to squeeze the juice,
Lychee juice is obtained after filtration, wherein, the water for being added is well water or mountain spring water；
（3）Radix Codonopsis, beechey fig root, orchis, fiveleaf akebia fruit and twisted-stalk are cleaned, broken section of length less than 1cm is each cut into, with
Smallflower epipactis herb and malt are put in terrine or silo together, add water to dipped medicinal material surface 2-5cm, soak 5h, are continued after boiling
30min is endured with very hot oven, concoction is leached；Then add water to just submergence medicinal material surface, carry out second infusion, continue after boiling
Slowly 25min being endured with slow fire, then leaching concoction, being concentrated into room temperature measuring relative density after the concoction for obtaining twice is merged is
1.25 solution；
（4）By step（2）The Lychee juice for obtaining obtains spray dried powder, then with step through being spray-dried（3）It is molten after concentration
Liquid is well mixed, add all raw material gross weight parts 3/100 lactic acid bacteria after be placed in sealing and fermenting 30 days under room temperature condition, so
Add rock sugar to stir afterwards, continue fermentation 20 days；
（5）By the product after fermentation after autoclaving, aseptically bottle, the litchi spirit needed for obtaining final product.
Claims (6)
1. a kind of litchi spirit of tonifying middle-Jiao and Qi, it is characterised in that：The raw material composition of the litchi spirit and parts by weight are：Lichee
300-500 parts, Radix Codonopsis 10-30 parts, smallflower epipactis herb 5-25 parts, beechey fig root 8-24 parts, orchis 9-21 parts, fiveleaf akebia fruit 12-24
Part, malt 15-27 parts, twisted-stalk 10-30 part, rock sugar 6-18 parts.
2. the litchi spirit of a kind of tonifying middle-Jiao and Qi according to claim 1, it is characterised in that：The raw material composition of the litchi spirit
And parts by weight are：Lichee 350-450 parts, Radix Codonopsis 15-25 parts, smallflower epipactis herb 10-20 parts, beechey fig root 12-20 parts, orchis
12-18 parts, fiveleaf akebia fruit 15-21 parts, malt 18-24 parts, twisted-stalk 15-25 part, rock sugar 9-15 parts.
3. the litchi spirit of a kind of tonifying middle-Jiao and Qi according to claim 1, it is characterised in that：The raw material composition of the litchi spirit
And parts by weight are：400 parts of lichee, 20 parts of Radix Codonopsis, 15 parts of smallflower epipactis herb, 16 parts of beechey fig root, 15 parts of orchis, fiveleaf akebia fruit 18
Part, 21 parts of malt, 20 parts of twisted-stalk, 12 parts of rock sugar.
4. a kind of preparation method of the litchi spirit of the tonifying middle-Jiao and Qi according to any one of claim 1-3, including following step
Suddenly：
（1）Each raw material is weighed by weight；
（2）Fresh lichee is removed the peel, stoning is then placed in juice extractor, adds the water of lichee total weight parts 2-3 times to squeeze the juice,
Lychee juice is obtained after filtration；
（3）Radix Codonopsis, beechey fig root, orchis, fiveleaf akebia fruit and twisted-stalk are cleaned, broken section of length less than 1cm is each cut into, with
Smallflower epipactis herb and malt are put in terrine or silo together, add water to dipped medicinal material surface 2-5cm, are soaked 3-5h, are boiled follow-up
Continuous very hot oven endures 20-30min, leaches concoction；Then add water to just submergence medicinal material surface, carry out second infusion, boil
Continuation slow fire endures 15-25min slowly afterwards, then leaches concoction, is concentrated into room temperature measuring phase after the concoction for obtaining twice is merged
To the solution that density is 1.15-1.25；
（4）By step（2）The Lychee juice for obtaining obtains spray dried powder, then with step through being spray-dried（3）It is molten after concentration
Liquid is well mixed, and is placed in sealing and fermenting 20-30 days under room temperature condition after adding probio, is subsequently adding rock sugar, continues fermentation 15-
20 days；
（5）By the product after fermentation after autoclaving, aseptically bottle, the litchi spirit needed for obtaining final product.
5. the preparation method of the litchi spirit of a kind of tonifying middle-Jiao and Qi according to claim 4, it is characterised in that：The step
（4）In probio be Bacillus, saccharomycete and lactic acid bacteria in one or more.
6. the preparation method of the litchi spirit of a kind of tonifying middle-Jiao and Qi according to claim 4, it is characterised in that：The step
（4）Middle probio accounts for the 1/100-3/100 of all raw material gross weight parts.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611190208.XA CN106544231A (en) | 2016-12-21 | 2016-12-21 | A kind of litchi spirit of tonifying middle-Jiao and Qi |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611190208.XA CN106544231A (en) | 2016-12-21 | 2016-12-21 | A kind of litchi spirit of tonifying middle-Jiao and Qi |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828591A (en) * | 2017-11-29 | 2018-03-23 | 孙铭岐 | A kind of spill fruit wine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1438309A (en) * | 2002-12-16 | 2003-08-27 | 汕头市雅园生物工程有限公司 | Fruit wine |
| CN1478881A (en) * | 2002-08-29 | 2004-03-03 | 海南诚利集团有限公司 | Making method of fruit wine |
| CN104031799A (en) * | 2014-06-27 | 2014-09-10 | 广西健美乐食品有限公司 | Preparation method of lychee wine |
| CN104073407A (en) * | 2014-06-19 | 2014-10-01 | 苗袁硕 | lychee wine for supplementing brain and soothing nerves |
| CN104974883A (en) * | 2015-06-11 | 2015-10-14 | 邹健 | Lychee wine and preparation method thereof |
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2016
- 2016-12-21 CN CN201611190208.XA patent/CN106544231A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1478881A (en) * | 2002-08-29 | 2004-03-03 | 海南诚利集团有限公司 | Making method of fruit wine |
| CN1438309A (en) * | 2002-12-16 | 2003-08-27 | 汕头市雅园生物工程有限公司 | Fruit wine |
| CN104073407A (en) * | 2014-06-19 | 2014-10-01 | 苗袁硕 | lychee wine for supplementing brain and soothing nerves |
| CN104031799A (en) * | 2014-06-27 | 2014-09-10 | 广西健美乐食品有限公司 | Preparation method of lychee wine |
| CN104974883A (en) * | 2015-06-11 | 2015-10-14 | 邹健 | Lychee wine and preparation method thereof |
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| Title |
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| 秦含章等: "《中国大酒典》", 30 April 1998, 红旗出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828591A (en) * | 2017-11-29 | 2018-03-23 | 孙铭岐 | A kind of spill fruit wine and preparation method thereof |
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Application publication date: 20170329 |
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