CN106539009A - A kind of production method of potato granule full powder - Google Patents
A kind of production method of potato granule full powder Download PDFInfo
- Publication number
- CN106539009A CN106539009A CN201610957003.3A CN201610957003A CN106539009A CN 106539009 A CN106539009 A CN 106539009A CN 201610957003 A CN201610957003 A CN 201610957003A CN 106539009 A CN106539009 A CN 106539009A
- Authority
- CN
- China
- Prior art keywords
- potato
- boiling
- full powder
- freezing
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 164
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 164
- 239000000843 powder Substances 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 37
- 239000008187 granular material Substances 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 39
- 238000009835 boiling Methods 0.000 claims abstract description 29
- 238000007710 freezing Methods 0.000 claims abstract description 25
- 230000008014 freezing Effects 0.000 claims abstract description 25
- 238000012216 screening Methods 0.000 claims abstract description 17
- 230000018044 dehydration Effects 0.000 claims abstract description 14
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 238000005469 granulation Methods 0.000 claims abstract description 9
- 230000003179 granulation Effects 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 18
- 238000010257 thawing Methods 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 238000003860 storage Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000021049 nutrient content Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 description 7
- 235000013575 mashed potatoes Nutrition 0.000 description 6
- 239000002351 wastewater Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 4
- 239000002912 waste gas Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000002028 Biomass Substances 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 240000005049 Prunus salicina Species 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- RXVGBQCEAQZMLW-UHFFFAOYSA-N alpha-solanine Natural products CC1CCC2C(C)C3C(CC4C5CC=C6CC(CCC6(C)C5CCC34C)OC7OC(CO)C(O)C(OC8OC(CO)C(O)C(O)C8O)C7OC9OC(CO)C(O)C(O)C9O)N2C1 RXVGBQCEAQZMLW-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 235000009018 li Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- ZGVSETXHNHBTRK-OTYSSXIJSA-N solanine Chemical compound O([C@H]1[C@@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@@H]5N6C[C@@H](C)CC[C@@H]6[C@H]([C@@H]5[C@@]4(C)CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZGVSETXHNHBTRK-OTYSSXIJSA-N 0.000 description 1
- 229940031352 solanine Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of production method of potato granule full powder, fresh potato is cleaned, boiling, freezing, thaw, dehydration, mixing granulation, it is dried, the potato granule full powders obtained in technological process such as screening peeling, the integrality of potato cell can preferably be retained, save the nutrient content and flavor substance of potato from damage, technological process is simple, production process is easily controlled, water saving, energy-saving and emission-reduction, reduce production cost, investment is relative to be reduced, production scale is changeable, the present invention is more suitable for the potato planting region promotion and implementation in cold district, implement potato staple food grain to China to have great importance.
Description
Technical field
The present invention relates to potato full-powder production field, concretely relates to a kind of producer of potato granule full powder
Method.
Background technology
Potato full-powder is the one kind in dehydrated potato products, and current international and national is mainly with two kinds of production methods lifes
Produce potato full-powder, one kind be with fresh potato as raw material, it is cleaned, peeling, separate, rinse, manually pick, cut into slices, floating
Wash, precook, cooling down, boiling, mud processed, roller drying, crushing, cooling, the technical process such as packaging are obtained, product is in powder or snow
It is flower-shaped, so obtained product is potato flakes in this way；Another kind is that, with fresh potato as raw material, Jing is clear
Wash, remove the peel, separating, rinsing, manually picking, cutting into slices, rinsing, precooking, cooling down, boiling, mix mud processed, quenched, screening, drying,
Screening, be dried, screening, cooling, packaging etc. technical process be obtained, product be in fine particulate, so obtained product in this way
Product are potato granule full powder；Two kinds of production methods were published by Chinese agriculture publishing house quoted from May, 2014, written by Japanese plum monarch
《Potato ring rot bacteria》.Potato flakes and potato granule full powder belong to potato full-powder, and it contains fresh horse
Bell potato most of dry in addition to potato skin：Starch, protein, sugar, fat, fiber, ash content, vitamin, mineral matter, after rehydration
Potato full-powder cook in fresh potato after the pureed that is pounded, and the nutrition with fresh potato, local flavor and mouthfeel.
Technique of the processing method of the full powder of two breeds of horses bell potato before mud processed is duplicate at present, wherein cleaning, going
Skin, separate, rinse, cutting into slices, rinsing, precooking, refrigerating work procedure is required to substantial amounts of water, water resource waste is serious, raw material nutrition into
Shunting is lost more；Also need to add several chemical reagent in precooking process (such as sulphite, sodium acid carbonate, edible salt, calcium chloride
Or organic acid etc.) for preventing the browning after potato slices, such discharge of wastewater from can cause environmental pollution；Peeling,
Precook, be required in cooking process heat, peeling is using steam peeling method, it is desirable to which steam reaches saturation state, precooks and cuts
Potato temperature after piece needs to reach 75-80 DEG C, minute time 15-25, is then cooled back to 15-23 DEG C, and boiling is using normal
Pressure, thus remove the peel, precook, these operation energy resource consumptions of boiling it is big.The although follow-up drying means of both processing methods is not
Together, but the mode removed by evaporation that is required for by the moisture containing the potato beyond 9% in final products all by heating, this just needs
Consume the substantial amounts of energy.
From the point of view of product obtained in two methods, in potato flakes, potato cell breakage rate is larger, nutrition into
Divide and flavor substance loss is more, compared with fresh potato mud, difference is larger for the mashed potato after rehydration；Potato granular is complete
Although powder broken cell rate is less, nutrient content and flavor substance are lost in less, the mashed potato and fresh potato after rehydration
Mud is compared, and less, the quality of potato granule full powder is better than potato flakes, but its complex process to difference, and energy consumption is big, raw
Produce relatively costly.
From the point of view of the raw materials used fresh potato of both approaches, fresh potato is with the prolongation of storage period, potato
By rest period progressively to active period, potato cell itself respiration is strengthened, and nutritive value is gradually lowered, and reduced sugar gradually increases
Plus, some noxious materials (such as solanine) gradually increase, or even rot, and the storage of current fresh potato is difficult, determines
The manufacturing enterprise of production potato full-powder seasonal can only produce, it is impossible to realize that whole year continuously produces, both approaches are to Ma Ling
The kind of potato requires also more strict, the only suitable requirement of minority kind, it is impossible to meet potato planting region well to horse
The demand of bell potato deep processing.
In sum, methods of both production potato full-powders of at present international and domestic usual employing, exist it is following not
Foot：
1st, complex process, equipment investment are more.
2nd, water consumption is big, and water resource waste is serious.
3rd, contain chemical substance and potato composition in waste water, easily cause environmental pollution.
4th, energy resource consumption is big, and waste gas discharge is more.
5th, production cost is high.
6th, raw material occurs rotten in storing process, easily.
The content of the invention
The invention mainly solves the technical problem of providing a kind of production method of potato granule full powder, it is therefore an objective to for energy
Enough solve present in existing production method not enough, profit reduces in technological process reduction, water consumption in this way, in waste water not
Pollution, energy saving are not resulted in containing chemical addition agent, waste gas discharge is reduced, production cost is reduced, raw material is difficult in storage
High-quality potato granule full powder is obtained in the case of rotten.
To solve above-mentioned technical problem, the method that the present invention is provided is：Fresh potato raw material is cleaned, manually pick,
Boiling, cooling freezing, defrosting, dehydration, mixing granulation, drying, screening peeling, dry sterilization, the method for screening, are obtained potato
Granule full powder, quantitative package after cooling.
Technological process：
Method is illustrated：
1st, raw potatoes are selected：Select fresh, no disease and pests harm, do not sprout, unputrefied potato.It is simple and easy clear with eye
Wash, the Potato Cultivars that solid content is higher are advisable.
2nd, clean：It is potato surface thoroughly cleaning is clean using cleaning equipment, remove surface silt, impurity and surface attached
Thing.
3rd, manually pick：By manually rotten, greening, the potato that surface does not clean up picks away.
4th, boiling：Using atmospheric cooking or high-temperature pressurizing boiling, will be the potato boiling system of belt leather ripe, make potato center
Ripe soft, digestion time is according to the kind of potato, size and mode of heating, concrete in process of production to determine, boiling degree with
Whole potatos are ripe soft to be advisable.
5th, cooling freezing：Cooling freezing is carried out to the potato after boiling, the purpose of freezing is to be easy to slough after defrosting
With the part moisture for reclaiming potato.Potato after cooling freezing, can store, can also be directly entered next production work
Sequence.Freezing requires that potato internal moisture is completely or partially freezed, and freezing can be carried out by freezing equipment facility, also can be Celsius
Freeze under sub-zero natural conditions.Require during storage that potato is stored under freezer or natural conditions in the frozen state
Potato under storehouse below zero centigrade, freezing state, easy consumption is not lost in its nutrient content, and is unlikely to deteriorate, and deposits
Storage environmental requirement clean hygiene.
6th, thaw：Potato after freezing can be thawed by installations and facilities, can exist with the potato for needing cooling
The same space is carried out by cross-ventilation or water-bath, also can normal temperature naturally to thaw, the purpose of defrosting is conducive to for next step
The recovery of the separation of solid and liquid of potato and the liquid taken off.After potato internal moisture is melted, you can into lower production work together
Sequence.Defrosting environmental requirement clean hygiene, must not bring silt or other materials into.
7th, it is dehydrated：Potato after defrosting, carries out separation of solid and liquid by solid-liquid separation equipment facility, and purpose is exactly to be
Reduce the water content of potato and reclaim detached liquid, the consumption of energy when reduction is subsequently dried.
8th, mixing granulation：Potato ball or mud after dehydration enters agitation mixer, while adding production drying in advance
Good potato granule full powder, plus the purpose of powder is, for the moisture content for further reducing potato ball or mud after being dehydrated, to subtract
Adhesion between little potato cell, is easy to mix material thoroughly and breaks up and follow-up drying process.Potato granule full powder
Addition is advisable with the potato ball or mud after dehydration being made graininess after mixing, and makes horse after agitated mixing
Bell potato mixed material, because Potato Cultivars are different, degree of dehydration is different, so addition can be made with potato mixed material
Graininess is foundation.According to product needed, desired additives are also added in proportion at this moment.
9th, it is dried：Mix the material broken up thoroughly and adopt pneumatic conveying drying, part moisture evaporation in dry run, while potato
Grain further disperses.
10th, screening peeling：It is that the potato mixed material after mixing granulation is screened, jacket is filtered out
Go, according to the difference required to jacket dry and wet degree, the process for screening peeling can be done in potato mixed material
Carry out before dry, in being dried or after being dried.By screening, jacket and potato bulky grain are screened away, diameter is less than
The potato granular of 0.3mm enters lower one production process.
11st, dry sterilization：Diameter passes through dry sterilization less than the potato granular of 0.3mm, contains potato granular moisture
Amount reaches less than 9%, while killing the harmful bacteria in potato granular, reaches sanitary index requirement.
12nd, sieve：Material after dry sterilization is screened into classifying screen, and diameter is horse less than the material of 0.25mm
Bell potato granule full powder finished product.
13rd, cooling packing：Finished product after cooling, checks qualified, quantitative package.
The invention has the beneficial effects as follows：
1st, method is simple, it is easy to promote
The method flow that the present invention is provided is few, and equipment is simple, and production link is easily controlled, and product quality is stable, easily pushes away
Extensively, it is more suitable for promoting in the potato planting region of cold district, and the planting area of China potato is concentrated mainly on the north.
2nd, water consumption is reduced
In the method that the present invention is provided, only clean and water-bath cooling and defrosting in raw potatoes, equipment and place
During use water, and cool down for water-bath and the water that thaws is recycling, clean for raw material and place.
3rd, energy-conservation
In the method that the present invention is provided, the boiling of potato can carry out shortening using pressuring method, when can shorten boiling
Between, efficiency is improved, thermal energy consumption is reduced；The cooling and defrosting of potato is carried out under field conditions (factors) or in the same space, is not required to
The energy to be additionally provided；The freezing of potato, can be carried out under the natural conditions below zero centigrade, it is not necessary to provide extra
The energy；It is dried after dehydration, reduces the energy resource consumption for moisture evaporation.
4th, reduce discharging
The present invention provide method in, water consumption is little, and discharge of wastewater is few, and potato before heating with heating process in
Protection cortex is not destroyed, it is not necessary to prevent-browning process is carried out with chemical reagent, the chemistry without artificial addition in the waste water of discharge
Composition and harmful substance；Energy resource consumption is few, and waste gas discharge is reduced；In method implementation process, there is no discarded product, dehydration is reclaimed
Liquid can be used for further deep processing, beverage etc. can be produced, the potato bulky grain that drying is screened can be used to produce
Dietary fiber, feed etc., the jacket for screening can be used for feed, biomass fuel, papermaking etc..
5th, production cost is reduced
The method production potato granule full powder provided according to the present invention, is reduced because energy resource consumption is relative, and manufacturing expense is bright
Aobvious reduction, the liquid reclaimed after accessory products such as potato dehydration, the jacket for screening etc. can be recycled, and can make
Product cost is reduced, and is also reduced the production cost of downstream product, is conducive to the development of China's potato staple food grain.
6th, good product quality
The method provided by the present invention, potato freezer storage have ensured obtained potato granule full powder quality
Stability, potato cell integrity degree are good, and nutrient content and flavor substance are lost in less, the mashed potato after rehydration and fresh horse
Bell mashed potatoes are compared, structural state, local flavor, mouthfeel, color and luster and nutritive value all similar, can meet the different demand in market.
Specific embodiment
Below highly preferred embodiment of the present invention is described in detail, so that advantages and features of the invention can be easier quilt
Those skilled in the art understand, apparent clearly define so as to make to protection scope of the present invention.
The embodiment of the present invention is mainly to provide a kind of production method of potato granule full powder, can solve the problem that existing producer
It is not enough present in method, pollution, section are not resulted in without chemical addition agent in technological process reduction, water consumption reduction, waste water
About the energy, waste gas discharge are reduced, production cost is reduced, raw material is obtained high-quality potato in the case of being unlikely to deteriorate in storage
The full powder of grain.
To solve above-mentioned technical problem, the method that the present invention is provided is：Fresh potato raw material is cleaned, manually pick,
Boiling, cooling freezing, defrostings, dehydration, mixing granulation, drying, screen peeling, dry sterilization, prepared potato granular after screening
Quan Fen, quantitative package after cooling.
Embodiment specific embodiment：
1st, raw potatoes are selected：The Potato Cultivars for selecting the simple and easy cleaning of eye, solid content higher, the such as Atlantic Ocean
Or Xia Bodi, it is desirable to fresh, no disease and pests harm, do not sprout, do not rot.
2nd, clean：Potato is utilized after going stone cleaning machine to reach stone removal of impurities, then through Brush type cleaning machine, potato
Surface thoroughly cleaning is clean, removes surface silt, impurity and surface attachments.
3rd, manually pick：By manually rotten, greening, the potato that surface does not clean up picks away.
4th, boiling：Using high steam digester, will be potato boiling system ripe, boiling degree is ripe with whole potato centers
It is soft to be advisable, about 20-25 minutes time.
5th, cooling freezing：Ripe potato cooling is thawed with the potato after freezing, can be respectively by conveyer belt in same appearance
Device carries out water-bath cooling and defrosting simultaneously, reaches the purpose of quick cooling, it is also possible to which independent natural cooling, potato is through cooling
Afterwards, freeze under the natural conditions below zero centigrade, after potato internal moisture is all freezed, directly carry out continuous life of thawing
Produce.The storehouse under natural conditions below zero centigrade is may be alternatively stored in after potato freezing, storage environment requires clean hygiene.
6th, thaw：Potato after freezing is thawed can be carried out simultaneously with the potato cooling after boiling, can respectively by defeated
Band is sent in same container while carrying out water-bath defrosting and cooling, the purpose of quick-thawing is reached, also can independent naturally to thaw, it is desirable to
Potato internal moisture is all melted.Defrosting environmental requirement clean hygiene, must not bring silt or other materials into.
7th, it is dehydrated：Potato after defrosting, carries out separation of solid and liquid by screw extrusion solid-liquid separating equipment, can take off 40%
The water of left and right, and reclaim by detached liquid.
8th, mixing granulation：Mashed potato after dehydration enters stirring mixer, while adding mashed potato weight after dehydration
50% produce dried potato granule full powder in advance, according to product needed, color stabilizer and antioxidant etc. are added
Agent is added in proportion simultaneously, material is mixed thoroughly and is dispersed as fine particle state.
9th, it is dried：The material broken up is mixed thoroughly using air-flow fluidized bed drying, jacket and potato in dry run
Grain departs from, while potato granular further disperses, dried moisture content of material reaches 14% or so.
10th, screening peeling：Screened into classifying screen by dried material, jacket and potato bulky grain are sieved
Select, diameter enters lower one production process less than the potato granular of 0.3mm.
11st, dry sterilization：Diameter passes through micro-wave drying sterilising apparatus less than the potato granular of 0.3mm, makes potato granular
Moisture reaches less than 9%, while by microwave disinfection, reaching sanitary index requirement.
12nd, sieve：Potato granular after dry sterilization is screened into classifying screen, Ma Ling of the diameter less than 0.25mm
Potato particle enters refrigerating work procedure.
13rd, cooling packing：During potato granular Jing cold air ducts are conveyed, cooling and the purpose for conveying are reached, is entered
Enter packing shop, after the assay was approved, quantitative package is obtained potato granule full powder to Jing.
The enforcement example of the present invention is the foregoing is only, the scope of the claims of the present invention is not thereby limited, it is every using this
The equivalent flow conversion done by the content of description of the invention, or other related technical fields are directly or indirectly used in, together
Reason is included within the scope of the present invention.
Claims (6)
1. a kind of production method of potato granule full powder, it is with fresh potato as raw material, cleaned, manually pick, follow-up Jing
Drying, dry sterilization, potato granule full powder is obtained after screening, it is characterised in that：Also include boiling, cooling freezing, thaw, take off
These processes are removed the peel in water, mixing granulation, screening；
Wherein described boiling：Be it is cleaned, manually pick after potato boiling system it is ripe, make potato center ripe soft, boiling
Time, concrete in process of production to determine, boiling degree was with whole potatos according to the kind of potato, size and mode of heating
It is ripe soft to be advisable；
Wherein described cooling freezing：It is that cooling freezing is carried out to the potato after boiling, the potato after cooling freezing can
Storage, can also be directly entered next production process, and freezing requires that potato internal moisture is completely or partially freezed；
Wherein described defrosting：Be freezing after potato can be thawed by installations and facilities, also can be in normal temperature naturally to thaw；
Wherein described dehydration：Be defrosting after potato, separation of solid and liquid is carried out by solid-liquid separation equipment facility, is sloughed
Partially liq in potato, and reclaim the liquid isolated；
Wherein described mixing granulation：It is that potato ball or mud after dehydration enters agitation mixer, while add producing in advance
Dried potato granule full powder, the addition of potato granule full powder, with add mixing after can be the potato after dehydration
Block or mud are made graininess and are advisable, and potato mixed material is made after agitated mixing；
Wherein described screening peeling：It is that the potato mixed material after mixing granulation is screened, jacket is filtered out
Go.
2. the production method of a kind of potato granule full powder according to claim 1, it is characterised in that：During the boiling
Potato is not removed the peel.
3. the production method of a kind of potato granule full powder according to claim 1, it is characterised in that：The boiling can be with
Using high-temperature pressurizing boiling.
4. the production method of a kind of potato granule full powder according to claim 1, it is characterised in that：To boiling after cooling
Potato can be freezed by freezing equipment facility, also can freeze under the natural conditions below zero centigrade, during storage
It is required that potato is stored in the storehouse under freezer or natural conditions below zero centigrade in the frozen state.
5. the production method of a kind of potato granule full powder according to claim 1, it is characterised in that：To the horse after boiling
The cooling of bell potato and the defrosting to the potato after freezing, can be carried out by cross-ventilation or water-bath in the same space.
6. the production method of a kind of potato granule full powder according to claim 1, it is characterised in that：The mistake of screening peeling
Journey can be carried out before potato mixed material is dried, in being dried or after being dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610957003.3A CN106539009B (en) | 2016-11-04 | 2016-11-04 | Production method of potato granule whole powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610957003.3A CN106539009B (en) | 2016-11-04 | 2016-11-04 | Production method of potato granule whole powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106539009A true CN106539009A (en) | 2017-03-29 |
| CN106539009B CN106539009B (en) | 2021-06-01 |
Family
ID=58393403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610957003.3A Active CN106539009B (en) | 2016-11-04 | 2016-11-04 | Production method of potato granule whole powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106539009B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349564A (en) * | 2018-11-06 | 2019-02-19 | 李建兵 | Potato full-powder preparation method |
| CN112106803A (en) * | 2020-09-25 | 2020-12-22 | 沈阳师范大学 | Low-glycemic special potato biscuit powder and preparation method thereof |
| CN114027475A (en) * | 2021-11-15 | 2022-02-11 | 东台市食品机械厂有限公司 | Processing technology of whole potato flour |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738463A (en) * | 2015-04-17 | 2015-07-01 | 全洪范 | Puffed potato whole meal and preparation method of puffed potato whole meal |
| KR20150127475A (en) * | 2014-05-07 | 2015-11-17 | 안동대학교 산학협력단 | Dehydrated potato materials through isolation of individual potato parenchyma cells from frozen potato tissues by pectinase treatment and manufacturing method thereof |
| CN105495454A (en) * | 2015-11-30 | 2016-04-20 | 浙江农林大学 | Processing technology of potatoes cooked whole flour |
-
2016
- 2016-11-04 CN CN201610957003.3A patent/CN106539009B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20150127475A (en) * | 2014-05-07 | 2015-11-17 | 안동대학교 산학협력단 | Dehydrated potato materials through isolation of individual potato parenchyma cells from frozen potato tissues by pectinase treatment and manufacturing method thereof |
| CN104738463A (en) * | 2015-04-17 | 2015-07-01 | 全洪范 | Puffed potato whole meal and preparation method of puffed potato whole meal |
| CN105495454A (en) * | 2015-11-30 | 2016-04-20 | 浙江农林大学 | Processing technology of potatoes cooked whole flour |
Non-Patent Citations (1)
| Title |
|---|
| 于新等: "《山西面制品加工技术》", 30 June 2014, 北京：中国纺织出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349564A (en) * | 2018-11-06 | 2019-02-19 | 李建兵 | Potato full-powder preparation method |
| CN112106803A (en) * | 2020-09-25 | 2020-12-22 | 沈阳师范大学 | Low-glycemic special potato biscuit powder and preparation method thereof |
| CN114027475A (en) * | 2021-11-15 | 2022-02-11 | 东台市食品机械厂有限公司 | Processing technology of whole potato flour |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106539009B (en) | 2021-06-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2010533002A (en) | All potato vermicelli production methods | |
| CN106539009A (en) | A kind of production method of potato granule full powder | |
| CN103859467B (en) | A kind of processing method of producing high-quality minced fish | |
| CN102630899A (en) | Processing method of potato full-nutrition powder | |
| CN103859020A (en) | Quick-frozen sweet corn kernel processing technology | |
| CN102240012A (en) | Composite jujube powder and processing method thereof | |
| CN102232575B (en) | Vegan nori fish cake and preparation method thereof | |
| CN102511780A (en) | Barley green color-preserving technology and barley green product | |
| CN105211955A (en) | A kind of processing method promoting the compound kelp cake digested | |
| CN103609680A (en) | Method for processing and preparing actinidia arguta through vacuum freeze drying | |
| CN101810286A (en) | Method for preparing sweet potato whole powder | |
| CN102550959A (en) | Quick-frozen corn food making method | |
| CN106473050A (en) | A kind of processing method quickly preparing Amylum Nelumbinis Rhizomatis | |
| CN102405954B (en) | Combined drying method for making uniformly dehydrated fish balls capable of being quickly reconstituted | |
| CN103892221A (en) | Production process for melon and fruit stuffing and full-automatic stainless steel melon washing and feeding machine | |
| CN102273590A (en) | Processing method of instant nutritious rice | |
| CN110124846B (en) | Continuous production process for taking marrow from clavicle | |
| CN205815891U (en) | A kind of coconut palm bran production system | |
| CN109997906A (en) | A kind of freeze-drying preparation process that the passion fruit without any additive is dry | |
| CN105053681A (en) | Young rex rabbit disease resistant formula feed | |
| CN110236142A (en) | A kind of fish protein compounding powder and preparation method thereof | |
| CN107319483A (en) | A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type and preparation method thereof | |
| CN213528244U (en) | Agitating unit is used in sea cucumber feed production and processing | |
| CN106616670A (en) | Preparation method of seasoning sow thistle | |
| TWI355241B (en) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |