CN106538670A - A kind of fruit anti-browning preservative - Google Patents
A kind of fruit anti-browning preservative Download PDFInfo
- Publication number
- CN106538670A CN106538670A CN201510590897.2A CN201510590897A CN106538670A CN 106538670 A CN106538670 A CN 106538670A CN 201510590897 A CN201510590897 A CN 201510590897A CN 106538670 A CN106538670 A CN 106538670A
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- fruit
- preservative
- fruit anti
- browning
- browning preservative
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- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention relates to the technical field of fine chemistry industry, specifically a kind of fruit anti-browning preservative.The antistaling agent is made up of following raw materials by weight：Calcium lactate 5-10%, citric acid 1-3%, Tween 80 2-8%, ascorbic acid 1-3%, vitamin E 2-5%, galic essential oil 0.5-1%, shitosan 0.1-0.5%, gibberellin 0.2-0.5%, balance of water.It is an object of the invention to provide a kind of fruit anti-browning preservative of safety non-toxic.
Description
Technical field
The present invention relates to the technical field of fine chemistry industry, specifically a kind of fruit anti-browning preservative.
Background technology
As the development of agricultural production, fruit new varieties are on the increase, yield is also improved constantly.Fruit freshness preserving is into fruit
Concern in terms of the storage of vegetable industry, transport.At present, low temperature, controlled atmosphere and chemical preservative are current fruit freshness preservings
The commonplace method for using.But, the method for low temperature and controlled atmosphere suffers from the restriction of facility requirements and operating cost
And be difficult to promote, it is more during chemical preservation is fresh-keeping to have used artificial synthesized chemical preservative, such antistaling agent to eat for a long time
Certain harm is caused to human body with meeting；In addition, brown stain, softening and the multifunctional fresh-keeping agent rotted can be controlled relatively lacking
It is weary.Therefore, the exploitation of safely and effectively multifunctional fresh-keeping agent receives extensive attention.
The content of the invention
It is an object of the invention to provide a kind of fruit anti-browning preservative of safety non-toxic.
The technical solution used in the present invention is, a kind of fruit anti-browning preservative, by following raw materials by weight
Composition：Calcium lactate 5-10%, citric acid 1-3%, Tween 80 2-8%, ascorbic acid 1-3%, vitamin E 2-5%,
Galic essential oil 0.5-1%, shitosan 0.1-0.5%, gibberellin 0.2-0.5%, balance of water.
It is an advantage of the invention that fruit and vegetable preservation fresh state, had both maintained the nutrient content of fruits and vegetables, product is made again without substantially brown
Become, favorable anti-corrosion effect, safety non-toxic.
Specific embodiment
The present invention is further described with the following Examples.
A kind of embodiment 1, fruit anti-browning preservative, is made up of following raw materials by weight：Calcium lactate 10%,
Citric acid 1%, Tween 80 8%, ascorbic acid 1%, vitamin E 5%, galic essential oil 0.5%, shitosan 0.5%,
Gibberellin 0.2%, balance of water.
A kind of embodiment 2, fruit anti-browning preservative, is made up of following raw materials by weight：Calcium lactate 8%,
Citric acid 2%, Tween 80 5%, ascorbic acid 2%, vitamin E 3%, galic essential oil 0.8%, shitosan 0.3%,
Gibberellin 0.4%, balance of water.
A kind of embodiment 3, fruit anti-browning preservative, is made up of following raw materials by weight：Calcium lactate 5%,
Citric acid 3%, Tween 80 2%, ascorbic acid 3%, vitamin E 2%, galic essential oil 1%, shitosan 0.1%,
Gibberellin 0.5%, balance of water.
It should be understood that the embodiment is only illustrative of the invention and is not intended to limit the scope of the invention.Furthermore, it is to be understood that
After the content for having read instruction of the present invention, those skilled in the art can be made various changes or modifications to the present invention,
These equivalent form of values are equally fallen within the protection domain limited by the application appended claims.
Claims (1)
1. a kind of fruit anti-browning preservative, it is characterised in that be made up of following raw materials by weight：Lactic acid
It is calcium 5-10%, citric acid 1-3%, Tween 80 2-8%, ascorbic acid 1-3%, vitamin E 2-5%, big
Garlic essential oil 0.5-1%, shitosan 0.1-0.5%, gibberellin 0.2-0.5%, balance of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510590897.2A CN106538670A (en) | 2015-09-16 | 2015-09-16 | A kind of fruit anti-browning preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510590897.2A CN106538670A (en) | 2015-09-16 | 2015-09-16 | A kind of fruit anti-browning preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106538670A true CN106538670A (en) | 2017-03-29 |
Family
ID=58361764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510590897.2A Pending CN106538670A (en) | 2015-09-16 | 2015-09-16 | A kind of fruit anti-browning preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106538670A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094874A (en) * | 2017-05-23 | 2017-08-29 | 李贤章 | A kind of mushroom preservation agent and preparation method thereof |
-
2015
- 2015-09-16 CN CN201510590897.2A patent/CN106538670A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094874A (en) * | 2017-05-23 | 2017-08-29 | 李贤章 | A kind of mushroom preservation agent and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170329 |
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| WD01 | Invention patent application deemed withdrawn after publication |