CN106509907A - Protein hydrolysate and preparation method thereof - Google Patents
Protein hydrolysate and preparation method thereof Download PDFInfo
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- CN106509907A CN106509907A CN201611157735.0A CN201611157735A CN106509907A CN 106509907 A CN106509907 A CN 106509907A CN 201611157735 A CN201611157735 A CN 201611157735A CN 106509907 A CN106509907 A CN 106509907A
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Abstract
The invention discloses a protein hydrolysate and a preparation method thereof. The protein hydrolysate is prepared from the following components in parts by mass: 20-30 parts of marine fish protein peptide powder, 7-9 parts of sodium lactobionate, 4-6 parts of disodium diphosphate, 6-10 parts of sodium hexametaphosphate, 4-6 parts of trisodium citrate, 6-10 parts of tetrapotassium pyrophosphate, 3-5 parts of sodium polyphosphate, 2-4 parts of tetrasodium pyrophosphate, 6-10 parts of sodium metaphosphate, 5-7 parts of potassium tripolyphosphate, 6-10 parts of citric acid, 10-14 parts of lactobionic acid and 30-50 parts of neutral protease. The invention provides a method of beneficial and delicious protein hydrolysate, and various foods and beverages prepared by the method.
Description
Technical field
The present invention relates to food addition field, in particular to a kind of protein hydrolysate and preparation method thereof.
Background technology
Nian Lai, nutritionist is it has been recommended that the food of high protein and low saturated fat.Consumer Jing often puts it to these suggestions
Pay no attention to, they are thought relative to for the albumen, Semen Phaseoli Vulgariss, and skimmed milk for boiling, high fat diet, the cake of high sugar, bulk
Sugar, and soft drink is irresistible selection.Often occur between health food and ambrosia punching to attempt and reconciling
Prominent purpose, the more healthy composition for manufacturing commercialization replace some more unsound materials in popular food.For example, Ke Yiyong
Protein and sugar substitute replace some of traditional ice cream saturated fat and sugar, this cause ice cream heat it is less,
The sugar concentration that fat content and Jing are processed is relatively low.Fat and carbohydrate is replaced to expand to such as wheaten food with protein
In the food of loaf sugar.
The content of the invention
The invention provides a kind of protein hydrolysate and preparation method thereof, protein of the present invention for beneficial, delicious food
The method of hydrolysate and various Food ＆ Drink prepared therefrom.
For achieving the above object, the present invention provides following technical scheme：
A kind of protein hydrolysate and preparation method thereof, is made up of following mass fraction formula components：Ocean fish protein peptide
Powder 20-30 parts, sodium lactonic 7-9 parts, disodium diphosphate 4-6 parts, sodium hexameta phosphate 6-10 parts, trisodium citrate 4-6 parts, two phosphorus
Sour four potassium 6-10 parts, sodium polyphosphate 3-5 parts, tetrasodium pyrophosphate 2-4 parts, Polymeric sodium metaphosphate. 6-10 parts, tri-potassium phosphate 5-7 parts, Fructus Citri Limoniae
Sour 6-10 parts, lactobionic acid 10-14 parts, neutral protease 30-50 parts.
Further：It is made up of following mass fraction formula components：20 parts of Sea-fish protein Gly-His-Lys, 7 parts of sodium lactonic, two phosphorus
4 parts of acid disodium, 6 parts of sodium hexameta phosphate, 4 parts of trisodium citrate, 6 parts of four potassium of diphosphonic acid, 3 parts of sodium polyphosphate, tetrasodium pyrophosphate 2
Part, 6 parts of Polymeric sodium metaphosphate., 5 parts of tri-potassium phosphate, 6 parts of citric acid, 10 parts of lactobionic acid, 30 parts of neutral protease.
Further：It is made up of following mass fraction formula components：25 parts of Sea-fish protein Gly-His-Lys, 8 parts of sodium lactonic, two phosphorus
5 parts of acid disodium, 8 parts of sodium hexameta phosphate, 5 parts of trisodium citrate, 8 parts of four potassium of diphosphonic acid, 4 parts of sodium polyphosphate, tetrasodium pyrophosphate 3
Part, 8 parts of Polymeric sodium metaphosphate., 6 parts of tri-potassium phosphate, 8 parts of citric acid, 12 parts of lactobionic acid, 40 parts of neutral protease.
Further：It is made up of following mass fraction formula components：30 parts of Sea-fish protein Gly-His-Lys, 9 parts of sodium lactonic, two phosphorus
6 parts of acid disodium, 10 parts of sodium hexameta phosphate, 6 parts of trisodium citrate, 10 parts of four potassium of diphosphonic acid, 5 parts of sodium polyphosphate, tetrasodium pyrophosphate 4
Part, 10 parts of Polymeric sodium metaphosphate., 7 parts of tri-potassium phosphate, 10 parts of citric acid, 14 parts of lactobionic acid, 50 parts of neutral protease.
Further：Preparation method of the present invention has following steps：
Step one, solution of the offer comprising about 1% Sea-fish protein Gly-His-Lys by weight；
Step 2, the solution is cooled to into about 45；
Step 3, by adding pH adjusting agent by the pH regulator of the solution to about 10.4, add obtained in surplus stock
The group of mixture composition；
Step 4, mix the solution at a temperature of 45；
Step 5, under about 90 to about 140 by the solution incubation about 30 to about 300 minutes；
Step 6, the solution is heated to about 180 lasts about 10 minutes；
Step 7, water is removed forming concentrate from the solution；
Step 8, the drying concentrate are forming the solid composite comprising the serum protein hydrolysate.
The invention has the beneficial effects as follows：
1st, method of the present invention for beneficial, delicious protein hydrolysate；
2nd, and various Food ＆ Drink prepared therefrom.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based in the present invention
Embodiment, the every other embodiment obtained under the premise of creative work is not made by those of ordinary skill in the art, all
Belong to the scope of protection of the invention.
Embodiment one：
A kind of protein hydrolysate is made up of following mass fraction formula components：Sea-fish protein Gly-His-Lys 20-30 parts, Lactose
Sour sodium 7-9 parts, disodium diphosphate 4-6 parts, sodium hexameta phosphate 6-10 parts, trisodium citrate 4-6 parts, four potassium 6-10 parts of diphosphonic acid,
Sodium polyphosphate 3-5 parts, tetrasodium pyrophosphate 2-4 parts, Polymeric sodium metaphosphate. 6-10 parts, tri-potassium phosphate 5-7 parts, citric acid 6-10 parts, Lactose
Sour 10-14 parts, neutral protease 30-50 parts.
Embodiment two：
A kind of protein hydrolysate is made up of following mass fraction formula components：20 parts of Sea-fish protein Gly-His-Lys, lactobionic acid
7 parts of sodium, 4 parts of disodium diphosphate, 6 parts of sodium hexameta phosphate, 4 parts of trisodium citrate, 6 parts of four potassium of diphosphonic acid, 3 parts of sodium polyphosphate, Jiao
2 parts of tetrasodium phosphate, 6 parts of Polymeric sodium metaphosphate., 5 parts of tri-potassium phosphate, 6 parts of citric acid, 10 parts of lactobionic acid, 30 parts of neutral protease.
Embodiment three：
A kind of protein hydrolysate is made up of following mass fraction formula components：25 parts of Sea-fish protein Gly-His-Lys, lactobionic acid
8 parts of sodium, 5 parts of disodium diphosphate, 8 parts of sodium hexameta phosphate, 5 parts of trisodium citrate, 8 parts of four potassium of diphosphonic acid, 4 parts of sodium polyphosphate, Jiao
3 parts of tetrasodium phosphate, 8 parts of Polymeric sodium metaphosphate., 6 parts of tri-potassium phosphate, 8 parts of citric acid, 12 parts of lactobionic acid, 40 parts of neutral protease.
Example IV：
A kind of protein hydrolysate is made up of following mass fraction formula components：30 parts of Sea-fish protein Gly-His-Lys, lactobionic acid
9 parts of sodium, 6 parts of disodium diphosphate, 10 parts of sodium hexameta phosphate, 6 parts of trisodium citrate, 10 parts of four potassium of diphosphonic acid, 5 parts of sodium polyphosphate,
4 parts of tetrasodium pyrophosphate, 10 parts of Polymeric sodium metaphosphate., 7 parts of tri-potassium phosphate, 10 parts of citric acid, 14 parts of lactobionic acid, 50 parts of neutral protease.
Embodiment five：
A kind of preparation method preparation method of protein hydrolysate comprises the steps：
Step one, solution of the offer comprising about 1% Sea-fish protein Gly-His-Lys by weight；
Step 2, the solution is cooled to into about 45；
Step 3, by adding pH adjusting agent by the pH regulator of the solution to about 10.4, add obtained in surplus stock
The group of mixture composition；
Step 4, mix the solution at a temperature of 45；
Step 5, under about 90 to about 140 by the solution incubation about 30 to about 300 minutes；
Step 6, the solution is heated to about 180 lasts about 10 minutes；
Step 7, water is removed forming concentrate from the solution；
Step 8, the drying concentrate are forming the solid composite comprising the serum protein hydrolysate.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of description is only that those skilled in the art should for clarity
Using description as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, form those skilled in the art
Understandable other embodiment.
Claims (5)
1. a kind of protein hydrolysate, it is characterised in that：It is made up of following mass fraction formula components：
Sea-fish protein Gly-His-Lys 20-30 parts, sodium lactonic 7-9 parts, disodium diphosphate 4-6 parts, sodium hexameta phosphate 6-10 parts, Fructus Citri Limoniae
Sour trisodium 4-6 part, four potassium 6-10 parts of diphosphonic acid, sodium polyphosphate 3-5 parts, tetrasodium pyrophosphate 2-4 parts, Polymeric sodium metaphosphate. 6-10 parts, three
Potassium phosphate 5-7 parts, citric acid 6-10 parts, lactobionic acid 10-14 parts, neutral protease 30-50 parts.
2. a kind of protein hydrolysate according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
20 parts of Sea-fish protein Gly-His-Lys, 7 parts of sodium lactonic, 4 parts of disodium diphosphate, 6 parts of sodium hexameta phosphate, 4 parts of trisodium citrate,
6 parts of four potassium of diphosphonic acid, 3 parts of sodium polyphosphate, 2 parts of tetrasodium pyrophosphate, 6 parts of Polymeric sodium metaphosphate., 5 parts of tri-potassium phosphate, 6 parts of citric acid, breast
10 parts of saccharic acid, 30 parts of neutral protease.
3. a kind of protein hydrolysate according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
25 parts of Sea-fish protein Gly-His-Lys, 8 parts of sodium lactonic, 5 parts of disodium diphosphate, 8 parts of sodium hexameta phosphate, 5 parts of trisodium citrate,
8 parts of four potassium of diphosphonic acid, 4 parts of sodium polyphosphate, 3 parts of tetrasodium pyrophosphate, 8 parts of Polymeric sodium metaphosphate., 6 parts of tri-potassium phosphate, 8 parts of citric acid, breast
12 parts of saccharic acid, 40 parts of neutral protease.
4. a kind of protein hydrolysate according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
30 parts of Sea-fish protein Gly-His-Lys, 9 parts of sodium lactonic, 6 parts of disodium diphosphate, 10 parts of sodium hexameta phosphate, trisodium citrate 6
Part, 10 parts of four potassium of diphosphonic acid, 5 parts of sodium polyphosphate, 4 parts of tetrasodium pyrophosphate, 10 parts of Polymeric sodium metaphosphate., 7 parts of tri-potassium phosphate, citric acid 10
Part, 14 parts of lactobionic acid, 50 parts of neutral protease.
5. a kind of a kind of preparation method of protein hydrolysate according to claim 1, it is characterised in that：Including following step
Suddenly：
Step one, solution of the offer comprising about 1% Sea-fish protein Gly-His-Lys by weight；
Step 2, the solution is cooled to into about 45；
Step 3, by adding pH adjusting agent by the pH regulator of the solution to about 10.4, add the obtained mixing of surplus stock
The group of thing composition；
Step 4, mix the solution at a temperature of 45；
Step 5, under about 90 to about 140 by the solution incubation about 30 to about 300 minutes；
Step 6, the solution is heated to about 180 lasts about 10 minutes；
Step 7, water is removed forming concentrate from the solution；
Step 8, the drying concentrate are forming the solid composite comprising the serum protein hydrolysate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611157735.0A CN106509907A (en) | 2016-12-15 | 2016-12-15 | Protein hydrolysate and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611157735.0A CN106509907A (en) | 2016-12-15 | 2016-12-15 | Protein hydrolysate and preparation method thereof |
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|---|---|
| CN106509907A true CN106509907A (en) | 2017-03-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201611157735.0A Pending CN106509907A (en) | 2016-12-15 | 2016-12-15 | Protein hydrolysate and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101389229A (en) * | 2006-01-04 | 2009-03-18 | 利品乐食品公司 | Protein hydrolysates and method of making |
| CN105154506A (en) * | 2015-09-21 | 2015-12-16 | 常熟理工学院 | Food-grade low-salinity ocean fish oligopeptide powder and application thereof |
-
2016
- 2016-12-15 CN CN201611157735.0A patent/CN106509907A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101389229A (en) * | 2006-01-04 | 2009-03-18 | 利品乐食品公司 | Protein hydrolysates and method of making |
| CN105154506A (en) * | 2015-09-21 | 2015-12-16 | 常熟理工学院 | Food-grade low-salinity ocean fish oligopeptide powder and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈嘉甫 谭光薰: "《磷酸盐的生产与应用》", 31 December 1989 * |
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