CN106490129A - A kind of freezing chain storage practice of cigarette smoked cured product - Google Patents
A kind of freezing chain storage practice of cigarette smoked cured product Download PDFInfo
- Publication number
- CN106490129A CN106490129A CN201510567517.3A CN201510567517A CN106490129A CN 106490129 A CN106490129 A CN 106490129A CN 201510567517 A CN201510567517 A CN 201510567517A CN 106490129 A CN106490129 A CN 106490129A
- Authority
- CN
- China
- Prior art keywords
- cured product
- cigarette smoked
- smoked cured
- freezing
- storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Packaging Of Annular Or Rod-Shaped Articles, Wearing Apparel, Cassettes, Or The Like (AREA)
Abstract
The invention discloses a kind of freezing chain storage practice of cigarette smoked cured product, including chilled storage；Refrigeration transportation；Freezing sale.It is an advantage of the invention that：1st, cigarette smoked cured product is fresh, does not go mouldy, does not become sour, never degenerates；2nd, natrium nitrosum is independent of；3rd, the cigarette smoked cured product time of chilled storage is long, and more than 1 year out of question.
Description
Technical field
The present invention relates to meat storage, the freezing chain storage practice of specifically a kind of cigarette smoked cured product.
Background technology
Cigarette smoked cured product is that our people likes a kind of edible food, summer sausage, hunan smoked pork with leeks 8.00, sootiness
Pressed salted duck is well-known already both at home and abroad, but the storage of cured product is relatively difficult, more with vacuum packaging at present, also
With cured product fresh-keeping liquid, which has the disadvantage natrium nitrosum to be relied on, but nitrite is a kind of carcinogen,
Harmful after edible.
Content of the invention
The invention aims to providing a kind of freezing chain storage practice of cigarette smoked cured product, this storage side
Method, is independent of natrium nitrosum, and utilizes physical principle.Therefore, this storage practice has no side effect, to human body
Safety.
A kind of freezing chain storage practice of cigarette smoked cured product of the present invention, including chilled storage；Refrigeration transportation；Cold
Freeze sale.
Described chilled storage, the refrigerating chamber of the cigarette smoked cured product freezer for processing or refrigerator or refrigerator-freezer is store
Hide, cryogenic temperature controls cold storage below -1 DEG C.
Described refrigeration transportation, by the cigarette smoked cured product of chilled storage, loads onto van cooler, and cryogenic temperature is controlled
Cold storage below -1 DEG C.
Described freezing sale, by the cigarette smoked cured product on van cooler, is put into the cold of freezer or refrigerator or refrigerator-freezer
Freeze room sale, cryogenic temperature controls cold storage below -1 DEG C.
It is an advantage of the invention that：1st, cigarette smoked cured product is fresh, does not go mouldy, does not become sour, never degenerates；2nd, no
Rely on natrium nitrosum；3rd, the cigarette smoked cured product time of chilled storage is long, and more than 1 year out of question.
Claims (1)
1. the freezing chain storage practice of a kind of cigarette smoked cured product, including chilled storage；Refrigeration transportation；Freezing sale.
It is characterized in that：Cryogenic temperature controls cold storage below -1 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510567517.3A CN106490129A (en) | 2015-09-08 | 2015-09-08 | A kind of freezing chain storage practice of cigarette smoked cured product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510567517.3A CN106490129A (en) | 2015-09-08 | 2015-09-08 | A kind of freezing chain storage practice of cigarette smoked cured product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490129A true CN106490129A (en) | 2017-03-15 |
Family
ID=58286959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510567517.3A Pending CN106490129A (en) | 2015-09-08 | 2015-09-08 | A kind of freezing chain storage practice of cigarette smoked cured product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490129A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792262A (en) * | 2005-12-22 | 2006-06-28 | 扬州馋神食品有限公司 | Air-dried pickled and cured meat processing method |
| CN101816320A (en) * | 2010-05-02 | 2010-09-01 | 陆超 | Storage and preservation method of preserved meat product |
| CN102160654A (en) * | 2011-02-16 | 2011-08-24 | 陆超 | Method for reducing generation of nitrite in dry salted and smoked product |
| CN103610091A (en) * | 2013-11-28 | 2014-03-05 | 陆超 | Method for processing pig large/small intestine roasted and smoked cured product in hot weather |
| CN103637226A (en) * | 2013-12-05 | 2014-03-19 | 陆超 | Pickling method of low-salt smoked meat product |
| CN104172260A (en) * | 2014-07-22 | 2014-12-03 | 陆超 | Method for softening skin and lean meat of smoked and cured product |
| CN104187760A (en) * | 2014-07-22 | 2014-12-10 | 陆超 | Processing method for reducing sodium nitrite in smoked and preserved products |
-
2015
- 2015-09-08 CN CN201510567517.3A patent/CN106490129A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792262A (en) * | 2005-12-22 | 2006-06-28 | 扬州馋神食品有限公司 | Air-dried pickled and cured meat processing method |
| CN101816320A (en) * | 2010-05-02 | 2010-09-01 | 陆超 | Storage and preservation method of preserved meat product |
| CN102160654A (en) * | 2011-02-16 | 2011-08-24 | 陆超 | Method for reducing generation of nitrite in dry salted and smoked product |
| CN103610091A (en) * | 2013-11-28 | 2014-03-05 | 陆超 | Method for processing pig large/small intestine roasted and smoked cured product in hot weather |
| CN103637226A (en) * | 2013-12-05 | 2014-03-19 | 陆超 | Pickling method of low-salt smoked meat product |
| CN104172260A (en) * | 2014-07-22 | 2014-12-03 | 陆超 | Method for softening skin and lean meat of smoked and cured product |
| CN104187760A (en) * | 2014-07-22 | 2014-12-10 | 陆超 | Processing method for reducing sodium nitrite in smoked and preserved products |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA201804016B (en) | Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof. | |
| CN101904516B (en) | Rapid processing method of smoked and dried products | |
| EP3211354A3 (en) | Refrigerator | |
| Aidani et al. | Effect of chilling, freezing and thawing on meat quality: a review. | |
| James | The chill chain “from carcass to consumer” | |
| James et al. | Chilling and freezing of foods | |
| Ishevskiy et al. | Freezing as a method of food preservation | |
| EP3318133B1 (en) | Food hygiene method and food product | |
| CN104187760A (en) | Processing method for reducing sodium nitrite in smoked and preserved products | |
| CN102160654A (en) | Method for reducing generation of nitrite in dry salted and smoked product | |
| CN106490129A (en) | A kind of freezing chain storage practice of cigarette smoked cured product | |
| CN102793210A (en) | Manufacturing method of sauce braised pork product | |
| CN106490126A (en) | A kind of processing method without natrium nitrosum cigarette smoked cured product | |
| CN107897346B (en) | Ultrahigh-pressure color-protecting freshness-restoring thawing method for frozen livestock meat | |
| CN102669730A (en) | Loach preprocessing method | |
| WO2014096340A3 (en) | A refrigerator comprising a sterilizing and thawing compartment | |
| Hviid et al. | Thawing of pork loin | |
| TWI468113B (en) | Preservation fish and preservation method thereof | |
| US9095151B1 (en) | Method for making tuna salad | |
| CN204482873U (en) | Dull and stereotyped refrigerating plant that can be evenly freezing | |
| EP3248472A1 (en) | Method of conditioning and/or treating food products | |
| RU2646914C1 (en) | Method of freezing meat | |
| WO2014111529A3 (en) | Container for refrigerating a refrigerated product and/or for keeping said product refrigerated, and filling system and method for filling a container of this type | |
| CN106616432A (en) | Processing method of smoked streaky pork with soft pork skin and lean | |
| CN109393339A (en) | A kind of processing method of no sodium nitrite cigarette smoked cured product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Lu Chao Document name: Notification that Application Deemed to be Withdrawn |
|
| DD01 | Delivery of document by public notice | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170315 |
|
| WD01 | Invention patent application deemed withdrawn after publication |