CN1064199A

CN1064199A - Bubble removing method for soybean milk

Info

Publication number: CN1064199A
Application number: CN91101000A
Authority: CN
Inventors: 刘凤权; 刘昱
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-02-12
Filing date: 1991-02-12
Publication date: 1992-09-09

Abstract

A kind of bubble removing method when the present invention relates in the processed soybean food industry to grind soya-bean milk with soybean.

When grinding with soybean and boiling soya-bean milk, to produce a large amount of foams, can not in time eliminate slurrying work as these foams just is difficult to carry out smoothly, the present invention adopts peanut bean as defrother foam to be eliminated in grinding the process of soya-bean milk, in order to avoid capable again de-bubble is brought behind the generation foam trouble and loss.

Description

Bubble removing method for soybean milk

Processed soybean food is most in process all to be finished by grinding soya-bean milk, and will produce a large amount of foams when grinding soya-bean milk.In the soya-bean milk boiling part, because there is thick foam on the soya-bean milk surface, when the slurry temperature in the container during near boiling point, as can not in time eliminating foam, soya-bean milk is excessive just rapidly, till the soya-bean milk in the container is all overflowed.

In order to address this problem, common way is to mix the defrother of lime (calcium carbonate) when boiling soya-bean milk with soya-bean oil or other plant oil, but because this bubble removing method is to carry out in the short time of boiling part, and in very short time, it is very difficult eliminating a large amount of foams, the foam that often will throw away more than 50% just can be finished the work of boiling, so just cause certain waste, and the soya-bean milk of per 100 kilograms of soybean will consume 1 kilogram in soya-bean oil, 0.5 kilogram in lime, also harmful when lime mixes food in addition to human body.

The purpose of this invention is to provide and a kind ofly can eliminate bubble removing method in the defibrination process to foam.

The objective of the invention is to realize with two kinds of methods:

One, before the soybean defibrination, earlier peanut bean to be worn into peanut paste (peanut bean does not soak) and then peanut paste is modulated into rare peanut paste with clear water, the amount of rare peanut paste should be slightly larger than clear water amount required in the soybean milk grinding process.Dilution when replacing clear water as the soybean defibrination with rare peanut paste grinds soya-bean milk.If when in the soybean milk grinding process, needing to reclaim " little slurry ", open the usefulness of mill in the time of then should joining a little rare peanut paste for the soybean defibrination less, use when treating in little slurry, to add in proportion successively again after " little slurry " returns peanut paste for the continuation defibrination.The consumption of the required peanut bean of this kind method is advisable with 1%-3% with the ratio of soybean.

Two, before the soybean defibrination peanut bean and soaked soybean are mixed together, done dilution with clear water then and grind soya-bean milk, peanut bean is advisable with 3%-5% with the ratio of soybean.

The present invention only needs to add peanut bean when soybean grinds soya-bean milk, can not only make the soya-bean milk that grinds not produce foam, and help the improvement of processed soybean food quality, simple operation and other advantages.

Performance of the present invention is further specified by accompanying drawing:

Fig. 1, be the process chart of the inventive method one.

Fig. 2, be the process chart of the inventive method two.

Describe performance of the present invention in detail below in conjunction with accompanying drawing.

Peanut bean was worn into peanut paste in about 1: 5 with the ratio of clear water in Fig. 1, peanut paste is dissolved in is modulated into rare peanut paste in the clear water, needed clear water amount when the amount of rare peanut paste should be slightly larger than the mill soya-bean milk, then rare peanut paste and soaked soybean are sent into simultaneously and ground soya-bean milk in the fiberizer, boil soya-bean milk at last, peanut bean is advisable with 1%-3% with the ratio of soybean.

Peanut bean is advisable with 3%-5% with the ratio of soybean among Fig. 2, and they evenly are mixed into the mixing beans, and mixing beans and clear water are sent into simultaneously and worn into soya-bean milk in the fiberizer, boil at last.

Claims

1, a kind of soybean milk bubble removing method is characterized in that:

A, replace clear water with rare peanut paste and do the dilution that grinds soya-bean milk and grind soya-bean milk.

B, peanut bean and soybean mixed do dilution with clear water together and grind soya-bean milk.

2, according to claims 1 described soybean milk bubble removing method, the addition that it is characterized in that peanut bean is not less than 1% with the ratio of soybean.