CN106398954A - Production method of music-influenced and bamboo and fruit-aromatized Baijiu - Google Patents
Production method of music-influenced and bamboo and fruit-aromatized Baijiu Download PDFInfo
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- CN106398954A CN106398954A CN201610499647.2A CN201610499647A CN106398954A CN 106398954 A CN106398954 A CN 106398954A CN 201610499647 A CN201610499647 A CN 201610499647A CN 106398954 A CN106398954 A CN 106398954A
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- music
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a production method of music-influenced and bamboo and fruit-aromatized Baijiu. The production method comprises a yeast making process, a dosing process, a yeast blending process, a fermenting process, a distilling process and a storing process, wherein in the yeast making process, a yeast block, which is warehoused, is influenced by music; in the dosing process, 15-30% of green bamboo is added in accordance with raw material proportioning; and in the yeast blending process, 4-8% of fruit dices are added in accordance with the raw material proportioning. In the fermenting process, aromatizing music columns are distributed in a fermentation tank, wherein the aromatizing music columns are represented as bamboo tube inner-outer-tube structures with surfaces drilled with uniform holes, spaces between inner and outer tubes are filled with aromatic mud and loudspeakers are arranged in the inner tubes. With the addition of the green bamboo and the fruit dices, the produced Baijiu reserves the aromas of the green bamboo and the fruit dices; different from a conventional method which adds rice husks, the production method provided by the invention, which replaces the rice husks by the green bamboo, avoids the generation of such harmful ingredients as furfural and the like and also avoids the generation of foreign smell; and the bamboo tubes, as a pure natural material, are free from toxicity and harm, and meanwhile, the bamboo tubes also have special fragrance, so that the produced Baijiu product is higher in quality.
Description
Technical field
The present invention relates to a kind of method of making white spirit is and in particular to a kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method.
Background technology
Can in liquor production, Qu-making process be important first working procedure, and the quality of the alcoholic fermented product starter is directly connected to the quality of wine, and the active degree of the quality of alcoholic fermented product starter quality and microorganism, breeding speed, have very big relation by healthy growth.
Traditional method of making white spirit is through the biochemical reaction participating in tens steps of microorganism by the starch in raw material, generates final products Chinese liquor（Ethanol+side-product：Alcohol, aldehyde, acid, Ester）.
The raw material of Qu-making process is Semen Tritici aestivi, knee-piece controls indoor temperature, humidity to be conducive to Aspergillus flavus, rhizopus, monascuses and some yeast to gather breeding in a large number on knee-piece surface by song etc. of divulging information, turn over after entering room, these microorganism secretions are made to go out amylase, saccharifying enzyme, the quality that they grow during this period directly influences the bent saccharifying index of finished product.
Burden process is usually to pulverize Sorghum vulgare Pers. and rice husk to carry out dispensing, piles up；It is mixed song operation after burden process, followed by fermentation procedure.
The whole process of fermentation procedure, exactly the amylase in raw material is made to change into saccharifying enzyme in the presence of microorganism, it is converted into the process of wine by saccharifying enzyme, in fermentation flavouring stage phase, microbial activity is stronger, the vinosity of output is better, otherwise then poor, the microorganism in this stage mainly by raw material bring into pit wall pit mud in perch all the year round.
Distillation process be fermentation procedure finished product fermented grain is mixed with Sorghum vulgare Pers., rice husk mix thoroughly after upper rice steamer, this procedure is also mixed-steaming and mixed-heating.Steam in rice steamer pot becomes finished wine through the liquid condensing out.
Last one procedure is storage operation, and the wine just produced is commonly referred to as " raw wine ", and these wine directly drink pungent, zest by force it is necessary to can put on market that is to say, that reaching certain maturity by storage through depositing at least more than 1 year.Curing state and ripening speed are relevant with the association of wine molecule and poised state.Contain the hydrogen sulfide of rotten-egg odour containing some lower boiling undesirable constituentss in raw wine, there is the mercaptan of smelly Radix Raphani taste, the acetaldehyde of irritant pungent and the acrylic aldehyde such as dazzling, thorn tongue, and free ammonia etc., nature volatilization can be able to by storage, evil miscellaneous QI taste in exclusion Chinese liquor, and so that fragrance is projected, play the effect of roguing flavouring.
Existing method of making white spirit mainly uses natural conditions and is conventionally produced, but is only produced in the conventional way, and the quality of Chinese liquor can not be further improved, simultaneously cost also higher it is also possible to produce the material of some health risks.
Content of the invention
It is an object of the invention to provide a kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method, solve how to merge existing various technological improvement method of making white spirit, improve production efficiency, the problem of the high and unique Chinese liquor of quality is provided.
For solving above-mentioned technical problem, the present invention employs the following technical solutions：
A kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method, including Qu-making process, burden process, mixed song operation, fermentation procedure, distillation process, storage operation, play music after wherein knee-piece enters room in Qu-making process knee-piece is exerted a gradual, uplifting influence on, pressing proportioning raw materials in burden process is 15%～30% addition QINGZHU, and pressing proportioning raw materials in mixed song operation is 4%～8% addition fruit chunk.Here raw material is generally Sorghum vulgare Pers..Add QINGZHU and fruit chunk that the Chinese liquor produced can be made to have the fragrance of QINGZHU and the fragrance of fruit chunk.Traditional method is to add rice husk, replaces rice husk with QINGZHU in the present invention, it is to avoid the harmful components such as furfural produce and miscellaneous taste generation.
Preferably, pressing proportioning raw materials in burden process is 20%～30% addition QINGZHU.
Preferably, pressing proportioning raw materials in mixed song operation is 6% addition fruit chunk.
Preferably, pressing proportioning raw materials in burden process is 26% addition QINGZHU.
Preferably, play music in fermentation procedure Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
Preferably, it is provided with fragrant sound column in the fermentation vat of fermentation procedure, described perfume sound column is tubular construction inside and outside thick bamboo tube, and the surface of inner and outer pipes is drilled with uniform bore, is filled with fragrant mud between inner and outer pipes, is provided with speaker in inner tube.Fragrant sound column before is pvc pipe, is now changed to thick bamboo tube, and pvc pipe mainly has chemical raw material to synthesize, and its main component is polrvinyl chloride, and itself is nontoxic, but the plasticizer adding, antiaging agent may contain toxic, be unfavorable for health；But thick bamboo tube is the material of pure natural, nontoxic, also there is special fragrant simultaneously, the white wine quality processing is higher.
Preferably, play music in storage operation Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
Preferably, music interval is play, and loudness of a sound is 40～55 decibels, and music is play from all directions.
Preferably, in storage operation, tank is partially disposed in the soil being implanted with flowers, is partially disposed in interior, is partially disposed in outdoor outdoor.
Preferably, it is placed with the Quercus acutissima Carr. making wine soak in tank.
Compared with prior art, the invention has the beneficial effects as follows：
The present invention adds QINGZHU in burden process, adds Fructus Mali pumilae block in mixed song operation, so that the wine liquid mouthfeel being brewed is felt well net, and carries the fragrance of QINGZHU and the fragrance of Fructus Mali pumilae, improves quality percentage.Replace rice husk with QINGZHU, it is to avoid the harmful components such as furfural produce and miscellaneous taste generation.
The characteristic that the present invention is all had a great impact to the growth of microorganism, breeding using music, the microorganisms such as the mycete under music edifying, yeast are going strong, breed quickening, for this reason, being accompanied by music in Qu-making process, fermentation procedure and storage operation, improve efficiency and quality.
The present invention arranges flavouring sound column in fermentation procedure fermentation vat, sound wave message is sent to the fragrant mud between inner and outer pipes by the speaker in inner tube, the biological activity of function bacterium in activation fragrant mud, when making fragrant mud contact with fermented grain, play the effect of fermentation pool wall, improve the quality percentage of semi-finished product wine.Fragrant sound column before is pvc pipe, is now changed to thick bamboo tube, and pvc pipe mainly has chemical raw material to synthesize, and its main component is polrvinyl chloride, and itself is nontoxic, but the plasticizer adding, antiaging agent may contain toxic, be unfavorable for health；But thick bamboo tube is the material of pure natural, nontoxic, also there is special fragrant simultaneously, the white wine quality processing is higher.
Tank major part is horizontally placed in the soil being implanted with flowers the present invention, and to the part exposing outside through special handling, heat energy using sunlight increases the temperature difference of wine liquid in container, promote microcirculation, wine molecular rearrangement is made to combine, activity is accelerated, the association of wine molecule dramatically increases, accelerate the aging of wine liquid and ageing, for making vinosity improve further, the Quercus acutissima Carr. that vinosity is significantly improved will be soaked in wine, so that beneficial to wine vegetable ingredients in Quercus acutissima Carr. and trace element is dissolved in wine；Music in cooperation storage space, is agitated by music, not only makes wine molecule variable motion occur it is often more important that being beneficial to the aging of wine liquid, thus play accelerating the aging effect with flavouring of wine liquid.
The wine aroma that the present invention produces is pure, lasting persistently, sweet and not ice-cold, unique style, shorten the production cycle, using the material of pure natural, reduce production cost.
Brief description
Fig. 1 is the process chart of the present invention.
Fig. 2 is the bent room arrangement schematic diagram of the present invention.
Fig. 3 is that the fermentation vat of the present invention arranges schematic diagram.
Fig. 4 is the reservoir status schematic diagram of the tank of the present invention.
Specific embodiment
In order that the objects, technical solutions and advantages of the present invention become more apparent, below in conjunction with drawings and Examples, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1：
A kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method, including Qu-making process, burden process, mixed song operation, fermentation procedure, distillation process, storage operation, play music after wherein knee-piece enters room in Qu-making process knee-piece is exerted a gradual, uplifting influence on, pressing proportioning raw materials in burden process is 15% addition QINGZHU, pressing proportioning raw materials in mixed song operation is 4% addition fruit chunk, and raw material is Sorghum vulgare Pers..
Play music in fermentation procedure Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
It is provided with fragrant sound column, described perfume sound column is tubular construction inside and outside thick bamboo tube, and the surface of inner and outer pipes is drilled with uniform bore, is filled with fragrant mud between inner and outer pipes, is provided with speaker in inner tube in the fermentation vat of fermentation procedure.
Play music in storage operation Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
When playing music in Qu-making process, fermentation procedure and storage operation, music interval is play, and loudness of a sound is 40 decibels, and music is play from all directions.
In storage operation, tank is partially disposed in the soil being implanted with flowers, is partially disposed in interior, is partially disposed in outdoor outdoor.
It is placed with the Quercus acutissima Carr. making wine soak in tank.
Embodiment 2：
A kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method, including Qu-making process, burden process, mixed song operation, fermentation procedure, distillation process, storage operation, play music after wherein knee-piece enters room in Qu-making process knee-piece is exerted a gradual, uplifting influence on, pressing proportioning raw materials in burden process is 30% addition QINGZHU, pressing proportioning raw materials in mixed song operation is 8% addition fruit chunk, and raw material is Sorghum vulgare Pers..
Play music in fermentation procedure Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
It is provided with fragrant sound column, described perfume sound column is tubular construction inside and outside thick bamboo tube, and the surface of inner and outer pipes is drilled with uniform bore, is filled with fragrant mud between inner and outer pipes, is provided with speaker in inner tube in the fermentation vat of fermentation procedure.
Play music in storage operation Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
When playing music in Qu-making process, fermentation procedure and storage operation, music interval is play, and loudness of a sound is 50 decibels, and music is play from all directions.
In storage operation, tank is partially disposed in the soil being implanted with flowers, is partially disposed in interior, is partially disposed in outdoor outdoor.
It is placed with the Quercus acutissima Carr. making wine soak in tank.
Embodiment 3：
A kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method, including Qu-making process, burden process, mixed song operation, fermentation procedure, distillation process, storage operation, play music after wherein knee-piece enters room in Qu-making process knee-piece is exerted a gradual, uplifting influence on, pressing proportioning raw materials in burden process is 26% addition QINGZHU, pressing proportioning raw materials in mixed song operation is 6% addition fruit chunk, and raw material is Sorghum vulgare Pers..
Play music in fermentation procedure Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
It is provided with fragrant sound column, described perfume sound column is tubular construction inside and outside thick bamboo tube, and the surface of inner and outer pipes is drilled with uniform bore, is filled with fragrant mud between inner and outer pipes, is provided with speaker in inner tube in the fermentation vat of fermentation procedure.
Play music in storage operation Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
When playing music in Qu-making process, fermentation procedure and storage operation, music interval is play, and loudness of a sound is 55 decibels, and music is play from all directions.
In storage operation, tank is partially disposed in the soil being implanted with flowers, is partially disposed in interior, is partially disposed in outdoor outdoor.
It is placed with the Quercus acutissima Carr. making wine soak in tank.
Embodiment 4：
A kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method, including Qu-making process, burden process, mixed song operation, fermentation procedure, distillation process, storage operation, play music after wherein knee-piece enters room in Qu-making process knee-piece is exerted a gradual, uplifting influence on, pressing proportioning raw materials in burden process is 20% addition QINGZHU, pressing proportioning raw materials in mixed song operation is 6% addition fruit chunk, and raw material is Sorghum vulgare Pers..
Play music in fermentation procedure Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
It is provided with fragrant sound column, described perfume sound column is tubular construction inside and outside thick bamboo tube, and the surface of inner and outer pipes is drilled with uniform bore, is filled with fragrant mud between inner and outer pipes, is provided with speaker in inner tube in the fermentation vat of fermentation procedure.
Play music in storage operation Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
When playing music in Qu-making process, fermentation procedure and storage operation, music interval is play, and loudness of a sound is 45 decibels, and music is play from all directions.
In storage operation, tank is partially disposed in the soil being implanted with flowers, is partially disposed in interior, is partially disposed in outdoor outdoor.
It is placed with the Quercus acutissima Carr. making wine soak in tank.
It is a kind of preferred specific embodiment below：
The present invention is to increased music, aromatizing technology means in some operations on existing liquor production process, adds some crudes for increasing the fragrance of Chinese liquor simultaneously, such as Fig. 1.
In Qu-making process, knee-piece enters room and carries out cultivation stage, play music to knee-piece to exert a gradual, uplifting influence on, its concrete methods of realizing is to be provided with stereo set in yeast production room, as Fig. 2, the corner in bent room 1 and middle walls side setting speaker 2, equably from the knee-piece 3 of all directions arrival marshalling, the culture that typically will continue 30 days completes Qu-making process to the music enabling releasing, enters burden process after the completion of Qu-making process.
Burden process is to pulverize knee-piece and Sorghum vulgare Pers. etc., and is that the QINGZHU pulverizing and removing branch and leaf is passed through in 26% addition according to proportioning raw materials, then piles up, cool cooking and stir enters mixed song operation afterwards.
Mixed song operation is to be stirred uniformly raw material and knee-piece, and adds 6% Fructus Mali pumilae block according to proportioning raw materials, and Fructus Mali pumilae block is cut into length, width and height and is respectively 1.2 centimetres of block and mixes thoroughly, puts into fermentation vat and enter fermentation procedure after the completion of mixed song operation.
As Fig. 3, it is disposed with flavouring sound column 6 in fermentation vat 4, flavouring sound column 6 is evenly distributed in pond, flavouring sound column 6 is drilled with the thick bamboo tube inner/outer drum structure of uniform bore for surface, is filled with fragrant mud between inner and outer pipes, is provided with speaker in inner tube, the hole that outer tube is provided with enables the liquid in pond to contact with fragrant mud, inner tube be provided with hole enable the sound equipment of inner tube act on fragrant mud and and then the liquid that acts in pond, improve quality percentage, in the distiller grains of fermentation vat 4（The blank parts of Fig. 3）In remove rice husk, instead of rice husk with QINGZHU, it is to avoid the harmful components such as furfural produce and miscellaneous taste generation.
By proportioning raw materials, burden process adds QINGZHU, mixed song operation adds Fructus Mali pumilae block, so that the wine liquid mouthfeel being brewed is felt well net, and carry the fragrance of QINGZHU and the fragrance of Fructus Mali pumilae, improve quality percentage, fermentation procedure generally 45 days.
Obtain wine liquid through traditional distillation process，Wine liquid Ying Jing storage after a while，As Fig. 4，In storage operation, tank 7 is partially disposed in be implanted with and spends in beautifully adorned soil 8，Part tank 9 is exposed in the air，Part tank 10 can be located at interior，It is easy to pour into wine from the vessel port 11 of indoor storage container or extract out，Because the tank indoor and outdoors part temperature difference is different，Dew part is different with the non-dew part temperature difference，The part particularly exposing outside is irradiated through sunlight，Increase the temperature difference further，Form the microcirculation of wine liquid，Vessel port 11 side tank body can arrange speaker 12，The music released can directly act in wine liquid，Under the collective effect of the temperature difference and music，By microcirculation make in tank wine liquid natural epidemic disaster in booth and under conditions of，Restructuring wine molecule between and association are greatly facilitated，Effectively accelerate aging，Improve vinosity，It is placed with the Quercus acutissima Carr. 13 making wine soak in tank.
The present invention, on the basis of conventional brew technique, can be accompanied by music in Qu-making process, fermentation procedure and storage operation and Chinese liquor semi-finished product are exerted a gradual, uplifting influence on, music is that interval is play, loudness of a sound is 40～55 decibels, during for being in larger space, loudness of a sound can be transferred to 50～55 decibels, and during for less space, loudness of a sound can be transferred to 40～45 decibels, the time play can take regular intervals of time to carry out, daily 3～4 times, every time in 1～4 hour, in this case, microbial activity is the strongest.
The present invention can be using cooperation music, the temperature difference, the effect of plant on existing white spirit process, and QINGZHU and Fructus Mali pumilae is added in dispensing and mixed song, the technique of the present invention is made to form a kind of unique music edifying fruit bamboo flavouring pillar flavouring thermal type microcirculation Quercus acutissima Carr. immersion liquor production process, efficiency high in technique, the white wine quality spawning is first-class.Obviously the present invention is a kind of novel, progressive and deep new design having practicality.
Although reference be made herein to invention has been described for multiple explanatory embodiments of the present invention, but, it should be understood that those skilled in the art can be designed that a lot of other modifications and embodiment, these modifications and embodiment will fall within spirit disclosed in the present application and spirit.More specifically, in the range of disclosure, drawings and claims, multiple modifications and improvement can be carried out to subject methods.In addition to deformation that method is carried out and improving, to those skilled in the art, other purposes also will be apparent from.
Claims (10)
1. a kind of music exerts a gradual, uplifting influence on fruit bamboo flavor white spirit production method, including Qu-making process, burden process, mixed song operation, fermentation procedure, distillation process, storage operation, it is characterized in that play music after knee-piece enters room in Qu-making process exerting a gradual, uplifting influence on to knee-piece, pressing proportioning raw materials in burden process is 15%～30% addition QINGZHU, and pressing proportioning raw materials in mixed song operation is 4%～8% addition fruit chunk.
2. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 1 it is characterised in that：Pressing proportioning raw materials in described burden process is 20%～30% addition QINGZHU.
3. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 1 it is characterised in that：Pressing proportioning raw materials in described mixed song operation is 6% addition fruit chunk.
4. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 1 and 2 it is characterised in that：Pressing proportioning raw materials in described burden process is 26% addition QINGZHU.
5. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 1 it is characterised in that：Play music in described fermentation procedure Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
6. according to claim 1 or 5 a kind of music edifying fruit bamboo flavor white spirit production method it is characterised in that：It is provided with fragrant sound column, described perfume sound column is tubular construction inside and outside thick bamboo tube, and the surface of inner and outer pipes is drilled with uniform bore, is filled with fragrant mud between inner and outer pipes, is provided with speaker in inner tube in the fermentation vat of described fermentation procedure.
7. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 1 it is characterised in that：Play music in described storage operation Chinese liquor semi-finished product are exerted a gradual, uplifting influence on.
8. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 1,5 and 7 any one it is characterised in that：Described music interval is play, and loudness of a sound is 40～55 decibels.
9. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 1 it is characterised in that：In described storage operation, tank is partially disposed in the soil being implanted with flowers, is partially disposed in interior, is partially disposed in outdoor outdoor.
10. a kind of music edifying fruit bamboo flavor white spirit production method according to claim 9 it is characterised in that：It is placed with the Quercus acutissima Carr. making wine soak in tank.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467614A (en) * | 2017-07-28 | 2017-12-15 | 孙德善 | The method that music promotes soy sauce brewing |
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| CN1513966A (en) * | 2003-06-13 | 2004-07-21 | 牛尚生 | Production process of music nurturing flavoured white spirit |
| CN102408965A (en) * | 2011-09-27 | 2012-04-11 | 刘洪华 | Green bamboo rice wine and preparation method |
| CN103725485A (en) * | 2012-10-10 | 2014-04-16 | 钱宝明 | Loquat leaf health wine for relieving stomach heat |
| CN104498275A (en) * | 2014-12-09 | 2015-04-08 | 叶书平 | Health medicated wine containing carica papaya |
| CN105062846A (en) * | 2015-07-16 | 2015-11-18 | 安徽省运酒厂集团有限公司 | Bamboo-tasted liquor and preparation method thereof |
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- 2016-06-30 CN CN201610499647.2A patent/CN106398954A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513966A (en) * | 2003-06-13 | 2004-07-21 | 牛尚生 | Production process of music nurturing flavoured white spirit |
| CN102408965A (en) * | 2011-09-27 | 2012-04-11 | 刘洪华 | Green bamboo rice wine and preparation method |
| CN103725485A (en) * | 2012-10-10 | 2014-04-16 | 钱宝明 | Loquat leaf health wine for relieving stomach heat |
| CN104498275A (en) * | 2014-12-09 | 2015-04-08 | 叶书平 | Health medicated wine containing carica papaya |
| CN105062846A (en) * | 2015-07-16 | 2015-11-18 | 安徽省运酒厂集团有限公司 | Bamboo-tasted liquor and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467614A (en) * | 2017-07-28 | 2017-12-15 | 孙德善 | The method that music promotes soy sauce brewing |
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Application publication date: 20170215 |