CN106388645B - A kind of food processor control method - Google Patents
A kind of food processor control method Download PDFInfo
- Publication number
- CN106388645B CN106388645B CN201610605509.8A CN201610605509A CN106388645B CN 106388645 B CN106388645 B CN 106388645B CN 201610605509 A CN201610605509 A CN 201610605509A CN 106388645 B CN106388645 B CN 106388645B
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- water
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- food processor
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- 235000013305 food Nutrition 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 126
- 238000010438 heat treatment Methods 0.000 claims abstract description 65
- 238000001514 detection method Methods 0.000 claims abstract description 18
- 238000009835 boiling Methods 0.000 claims description 12
- 230000007246 mechanism Effects 0.000 claims description 9
- 239000000463 material Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
A kind of food processor control method of the present invention, the food processor includes water tank, heating device, grinding device, control device, the water that the control device controls the water tank enters the grinding device through the heating device, it is characterized in that, the heating device includes i.e. hot cavity, the first heater and the first temperature-detecting device being set on the i.e. hot cavity, the grinding device includes crushing cavity, the control device is reached after preset temperature T1 by the first temperature-detecting device detection i.e. hot intracorporal water of chamber and is controlled after the first heater stops the heating t1 time, the control device control i.e. hot intracorporal water of chamber enters the crushing cavity.The water of hot cavity in sight stops after heating a period of time after being heated to preset temperature, so that the bubble that i.e. hot cavity generates during heating obtains disappearing brokenly, to when making the i.e. hot intracorporal water of chamber enter crushing cavity, influence to influence the measuring and calculating of water because of bubble.
Description
Technical field
The present invention relates to a kind of food processor more particularly to a kind of control methods of food processor.
Background technique
With the continuous development of technology and the pursuit of living standard changes, and food processor is as a kind of food
Process equipment gradually enters more and more family kitchens from industrial premises, is used in daily life by more and more.
At present in kitchen based food manufacture field, generally there are the food processing of mode in electronic and/or electric heating two, technologies
Continuous development, the combination of the two is existing state-of-the-art technology, while the operation of various automations is existing food processor
Indispensable technology, therefore be greatest problem in the prior art to the optimization that it is controlled.
At present in food processor, it is a kind of be arranged cistern water supply food processor greatly bring convenience body to user
Sense is tested, is usually that setting one individually crushes module, the water of water tank is added to crushing module when needed, and crush mould
Material in block is crushed together, only may be implemented to reserve accordingly at this time, can also intelligentized control material and water
Ratio, so that intelligentized effects on slurry making is realized, for example, suitable material and water proportion are convenient for the crushing effect etc. of material.
Therefore, it is more important to the effect of entire slurrying that the water crushed in module is entered from water tank.
In the prior art, generally all using corresponding algorithm can control inflow, still, in food processing
In machine, typically heating device can be set in the water route between water tank and crushing module, water is carried out by heating device
It heats and then reinjects to module is crushed, corresponding food processing process can be optimized in this way, for example save the time, and crush
Effect is good etc..But in the process, because water is easy to produce corresponding bubble during heating, and hot water is flowing
Can also generate corresponding bubble in the process, and bubble in water route internal meeting so that the calculating of inflow loses accuracy, especially
Be when being intake using water pump, generated bubble can make the working efficiency of water pump change slowly even occur empty pump
And it can not intake.
Summary of the invention
Simply and effectively heating, which is solved, technical problem to be solved by the invention is to provide a kind of at low cost, control generates water
Bubble avoids influencing the food processor control method that inflow calculates simultaneously.
In order to solve the above technical problems, a kind of food processor control method of the present invention, the food processor include
Water tank, heating device, grinding device, control device, the control device control the water of the water tank through the heating device into
Enter the grinding device, which is characterized in that the heating device includes i.e. hot cavity, be set on the i.e. hot cavity first
Heating device and the first temperature-detecting device, the grinding device include crushing cavity, and the control device passes through described first
The temperature-detecting device detection i.e. hot intracorporal water of chamber, which reaches after preset temperature T1 and controls the first heater, to be stopped
After heating the t1 time, the control device control i.e. hot intracorporal water of chamber enters the crushing cavity.
Preferably, the food processor further includes water pump, and the control device controls the pump working, makes the water
The water of case enters the crushing cavity through the i.e. hot cavity.
Preferably, the water pump is set between the i.e. hot cavity and the crushing cavity.
Preferably, the water pump enters the i.e. hot cavity water during the crushing cavity, the control device control
The pump working time t2, dwell time t3 are made, suitable quantity of water is added until crushing cavity in circulation, wherein 5s≤t2≤120s,
2s≤t3≤30s。
Preferably, the stopping heating t1 time meets: 2s≤t1≤30s.
Preferably, the preset temperature T1 meets: Tb-10 DEG C≤T1≤Tb, wherein Tb is the boiling point that current altitude is lauched
Temperature.
Preferably, the food processor is equipped with barometric pressure sensor, and the barometric pressure sensor detection is current big
Air pressure force value is Pr, the boiling temperature Tb=88+ (Pr-65)/3.
Preferably, the crushing cavity is equipped with secondary heating mechanism and second temperature detection device, the control device
After so that the i.e. hot cavity water is entered crushing cavity, the secondary heating mechanism is with the first heating power P1, by the crushing chamber
After internal water is heated to temperature T2, the control device controls the secondary heating mechanism with the second power P 2 heating time t4.
Preferably, the second heating power P2≤1/2P1.
Preferably, 10s≤t4≤120s.
By the way that hot cavity in sight is arranged in water pump and is crushed between cavity, it is ensured that the water of i.e. hot cavity is being heated to certain temperature
It can enter when spending and crush cavity, avoid since water pump is when elsewhere, deviation occur for the control of water temperature, be conducive to
The pulpability of whole food processor.
The water of hot cavity in sight stops after heating a period of time after being heated to preset temperature, so that i.e. hot cavity is heating
The bubble generated in the process obtains disappearing brokenly, thus when water pump makes the i.e. hot intracorporal water of chamber enter crushing cavity, it will not be because of water
Visionary hope rings to influence the measuring and calculating of water.
It during water feeding of water pump, is intake by the way of intermittent cyclic, during the extraction water for avoiding water pump
Corresponding bubble is generated, to avoid forming vacuum in water pump, effectively ensures that water pump works normally, while also ensuring water
Accurate control.
Current boiling temperature is known using barometric pressure sensor detection conversion, and i.e. hot chamber is determined by boiling temperature
The preset temperature of body, in order to which the performance of entire food processing program is more reliable and more stable.
Detailed description of the invention
Present invention will be described in further detail below with reference to the accompanying drawings and specific embodiments:
Fig. 1 is a kind of structural schematic diagram of food processing control method embodiment 1 of the present invention.
Specific embodiment
Embodiment 1:
A kind of food processor control method of the present invention, as shown in Figure 1, the food processor includes water tank 1, i.e. hot charging
It sets, grinding device, control device, the water that the control device controls the water tank 1 enters the crushing through the heating device
Device, which is characterized in that the heating device includes i.e. hot cavity 3, the first heater that is set on the i.e. hot cavity
With the first temperature-detecting device, the grinding device includes crushing cavity 2, and the control device passes through first temperature detection
When the device detection i.e. hot intracorporal water of chamber reaches after preset temperature T1 and controls the first heater and stop heating t1
Between after, the water in the control device control i.e. hot cavity 3 enters the crushing cavity 2.
In the present embodiment, the food processor further includes water pump 4, and the control device controls the water pump 4 and works, institute
It states water pump 4 to be set between the i.e. hot cavity 3 and the crushing cavity 2, the control device controls the water pump 4 will be described
The water of i.e. hot cavity 3 is pumped into the crushing cavity 2.Therefore, in the present embodiment, the water of the water tank is entered by inlet pipeline
In i.e. hot cavity, in hot cavity in sight, the control device controls the first heater and works, i.e. control device pair
The i.e. hot intracorporal water of chamber is heated.
In the present embodiment, corresponding solenoid valve is equipped in water inlet pipe, control device control solenoid valve beats Push And Release
Disconnected, to realize that the water for controlling the water tank enters in i.e. hot cavity, the outer of hot cavity in sight is arranged in the first heater
On wall, can be bottom and be also possible to side or bottom side, in the present embodiment, the first heater be setting with i.e.
The heating tube of hot cavity bottom, the control device control the heating tube and heat to the i.e. hot intracorporal water of chamber, and described the
One temperature-detecting device is that the temperature sensor contacted in hot cavity in sight with water in i.e. hot cavity is arranged.
When food processor work, the control device first opens corresponding solenoid valve, and the water of water tank is in gravity
It is lower to enter i.e. hot cavity, at this time due to water pump to work, so the water of water tank only enters in i.e. hot cavity, the control
Device control heating tube heats the i.e. hot intracorporal water of chamber, and is the temperature of water in hot cavity by temperature sensor detection
Degree, when the temperature of water reaches preset temperature T1 in hot cavity at once, the control device controls the heating tube and stops working t1
After time, the control device controls the water pump and starts to work, so that the water for being heated to temperature T1 in i.e. hot cavity enters
Crush cavity.
In the present embodiment, preset temperature T1 is the fixed numbers being set in advance in inside control device, is filled in control
It has been set in advance in the program set, and corresponding difference cannot be had according to the function of food processor, such as is cold making
It when drink, then does not need to heat, then also there is no need to preset temperature T1, when making soya-bean milk, since soya-bean milk is needed certain
It is crushed for such as 95 DEG C under high temperature, then the temperature value of preset temperature T1 is selected as between 90 DEG C to 97 DEG C in this case, heating
The time of stopping is generally 2s between 30s, needing to be determined according to the various parameters of heating device, avoids water heated
Boiling generates a large amount of bubble in journey.
Embodiment 2:
The difference of the present embodiment and above-described embodiment 1 is that the preset temperature is known according to current boiling temperature Tb,
And boiling temperature can be and directly know perhaps by artificially inputting or using the detection of other detection devices to know.
In the present embodiment, the food processor is equipped with barometric pressure sensor, the barometric pressure sensor detection
The atmospheric pressure value of current location is Pr, then the boiling temperature Tb=88+ (Pr-65)/3.The preset temperature T1 meets:
Tb-10℃≤T1≤Tb。
Embodiment 3:
The difference of the present embodiment and above-described embodiment 1 is that the control device is during controlling pump working, institute
It states control device and controls pump working time t2, the dwell time t3, suitable quantity of water is added until crushing cavity in circulation, wherein 5s
≤ t2≤120s, 2s≤t3≤30s.
It is hot water due to being extracted during pump working, during pump working, hot water can generate steam and form gas
Bubble, simultaneously because water pump can generate corresponding bubble during rotating, and the bubble is easy that water pump is made negative pressure of vacuum occur, and
The normal work of water pump is influenced, therefore by the way of cycle operation, eliminates the bubble generated during pump working.
Embodiment 4:
The difference of the present embodiment and above-described embodiment is, due to being influenced by environment and crushing chamber material, when water pump makes water
Into after crushing cavity, water temperature can be reduced, temperature needed for even lower than processing the material when serious, with processing and fabricating soya-bean milk
For, to guarantee that soya-bean milk is cooked and pulpability, need water temperature when slurrying to reach 95 DEG C or more, it is therefore desirable to crush to entering
Cavity is heated again.
Therefore, in the present embodiment, the crushing cavity is equipped with secondary heating mechanism and second temperature detection device, institute
After stating control device the i.e. hot cavity water being made to enter and crush cavity, the secondary heating mechanism is with the first heating power P1, general
After water is heated to temperature T2 in the crushing chamber body, the control device is controlled the secondary heating mechanism and is added with the second power P 2
Hot time t4.
And in this heating process, it needs to consider that water is during ebuillition of heated in crushing chamber body, is produced from crushing in cavity
It is raw to overflow risk, therefore in such a way that segmentation is heating.Wherein, in order to shorten heating time as far as possible, general recommendations first
Heating power P1 is the specified heating power of the second processing unit (plant), to avoid thermal inertia from influencing, the second heating power P2≤1/
2P1.Heating time t4 is generally selected according to the second heating power and crushing cavity capacity, generally 10s≤t4≤120s.
And preset temperature T2 is designed also according to the performance requirement of function program.
In the present embodiment, for secondary heating mechanism and second temperature detection device, in theoretical principle and embodiment 1
First heater as second temperature detection device, as secondary heating mechanism can be, the heating of various positions is set
Pipe, can also with other can heating device etc., such as electromagnetic heating, heating method known to thick-film heating etc..
By the way that hot cavity in sight is arranged in water pump and is crushed between cavity, it is ensured that the water of i.e. hot cavity is being heated to certain temperature
It can enter when spending and crush cavity, avoid since water pump is when elsewhere, deviation occur for the control of water temperature, be conducive to
The pulpability of whole food processor.
The water of hot cavity in sight stops after heating a period of time after being heated to preset temperature, so that i.e. hot cavity is heating
The bubble generated in the process obtains disappearing brokenly, thus when water pump makes the i.e. hot intracorporal water of chamber enter crushing cavity, it will not be because of water
Visionary hope rings to influence the measuring and calculating of water.
It during water feeding of water pump, is intake by the way of intermittent cyclic, during the extraction water for avoiding water pump
Corresponding bubble is generated, to avoid forming vacuum in water pump, effectively ensures that water pump works normally, while also ensuring water
Accurate control.
Current boiling temperature is known using barometric pressure sensor detection conversion, and i.e. hot chamber is determined by boiling temperature
The preset temperature of body, in order to which the performance of entire food processing program is more reliable and more stable.
It is emphasized that protection scope of the present invention is including but not limited to above-mentioned specific embodiment.It should be pointed out that pair
For those skilled in the art, without departing from the principle of the present invention, several modifications and improvements can also be made, this
It should also be considered as belonging to the scope of protection of the present invention a bit.
Claims (9)
1. a kind of food processor control method, the food processor includes water tank, heating device, grinding device, control dress
It sets, the water that the control device controls the water tank enters the grinding device through the heating device, which is characterized in that described
The first heater and the first temperature-detecting device that heating device includes i.e. hot cavity, is set on the i.e. hot cavity, institute
Stating grinding device includes crushing cavity, and the control device passes through in the first temperature-detecting device detection i.e. hot cavity
Water reach after preset temperature T1 and control after the first heater stops the heating t1 time, the control device controls institute
The i.e. hot intracorporal water of chamber is stated into the crushing cavity, the food processor further includes water pump, and the control device controls institute
Pump working is stated, the water of the water tank is made to enter the crushing cavity through i.e. hot cavity, the water pump makes the i.e. hot cavity water
Into during the crushing cavity, the control device controls pump working time t2, the dwell time t3, circulation until
It crushes cavity and suitable quantity of water is added.
2. food processor control method according to claim 1, which is characterized in that the water pump is set to described i.e. hot
Between cavity and the crushing cavity.
3. food processor control method according to claim 1, which is characterized in that 5s≤t2≤120s, 2s≤t3≤
30s。
4. food processor control method according to claim 1, which is characterized in that the stopping heating t1 time is full
Foot: 2s≤t1≤30s.
5. food processor control method according to claim 1, which is characterized in that the preset temperature T1 meets: Tb-
10 DEG C≤T1≤Tb, wherein Tb is the boiling temperature that current altitude is lauched.
6. food processor control method according to claim 5, which is characterized in that the food processor is equipped with atmosphere
Pressure sensor, the barometric pressure sensor detection current atmospheric pressure force value is Pr, the boiling temperature Tb=88+ (Pr-
65)/3。
7. food processor control method according to claim 1, which is characterized in that the crushing cavity is equipped with second
Heating device and second temperature detection device, after the control device makes the i.e. hot cavity water enter crushing cavity, described the
Two heating devices are with the first heating power P1, after water in the crushing chamber body is heated to temperature T2, the control device control
The secondary heating mechanism is with the second power P 2 heating time t4.
8. food processor control method according to claim 7, which is characterized in that second heating power P2≤1/
2P1。
9. food processor control method according to claim 7, which is characterized in that 10s≤t4≤120s.
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| CN201610605509.8A CN106388645B (en) | 2016-07-29 | 2016-07-29 | A kind of food processor control method |
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| CN201610605509.8A CN106388645B (en) | 2016-07-29 | 2016-07-29 | A kind of food processor control method |
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| CN106388645B true CN106388645B (en) | 2019-07-12 |
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| CN107179781B (en) * | 2017-06-26 | 2020-05-19 | 九阳股份有限公司 | Water quantity control method of food processing machine |
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| Publication number | Publication date |
|---|---|
| CN106388645A (en) | 2017-02-15 |
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