CN106387714A - Processing method of fish skin shreds - Google Patents
Processing method of fish skin shreds Download PDFInfo
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- CN106387714A CN106387714A CN201610794063.8A CN201610794063A CN106387714A CN 106387714 A CN106387714 A CN 106387714A CN 201610794063 A CN201610794063 A CN 201610794063A CN 106387714 A CN106387714 A CN 106387714A
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- fish skin
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- fish skins
- silk
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Abstract
The invention relates to a processing method of shredded fish skin. The processing method comprises the following steps of (1) pretreating fish skins of tilapia as a raw material: unfreezing refrigerated fish skins, soaking the unfrozen fish skins in alkali liquor; (2) making shredded fish skin: cutting the soaked fish skins with a shredding machine into finely-shredded fish skins of which the width is 0.2-0.5cm, then blanching the finely-shredded fish skins in water of 90 DEG C or above for 5-10s, cooling the blanched finely-shredded fish skins with ice water until the temperature of the cooled finely-shredded fish skins is 15 DEG C or below, washing away alkali on the surfaces of the finely-shredded fish skins with running water, then putting the finely-shredded fish skins without the alkali into an ozone pond for sterilization, and finally fishing out the sterilized finely-shredded fish skins for draining; (3) performing post-treatment on the finely-shredded fish skins: mixing the made finely-shredded fish skins with seasoning cooking liquor for seasoning; and (4) performing packaging: performing vacuum packaging on the finely-shredded fish skins which are made and seasoned, and performing quick-freezing. The finely-shredded fish skins made by the method are tender, crisp and full in mouth feel, are not adhered, do not need to be heated when being eaten, and can be eaten after being unfrozen.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of processing method of fish skin silk.
Background technology
Fish skin is fish glue, white fish glue, Air Bladder pseudosciaenae seu Acipenser, Air Bladder pseudosciaenae seu Acipenser again, can be divided into ocean fishes skin and river fish skin two big class, be put into eight delicacies it
One, it is high protein, low fat tonic.A medicine book in Chinese southern beam period《Mingyi Bielu》" fish skin " on the books conduct
Medicinal effect, according to《New Tang book》It has been recorded Datang period as one of tribute, theory of Chinese medical science thinks：" fish skin " sweet-salty
Mild-natured, and there is nourishing, in terms of dietetic therapy, " fish skin " contains rich in protein and various trace elements, its albumen
Matter is mainly the collagen protein of macromole and the composition of mucopolysaccharide, is Ms's beauty care aesthetic health care good merchantable brand, medical research is sent out
Existing, the leukocyte-leucine in " fish skin " has antitumaous effect.
At present, fish skin is usually used in banquet, as entree, is only second to fish maw, makes dish product, is first soaked with warm water before eating
Bubble fish skin, makes fish skin plump, then further according to different dish carry out braised, stewing, pot, stewed, braised in soy sauce, do stir-frying, cold and dressed with sauce etc., but this
Planting manufacture method makes fish skin mouthfeel less full and sharp and clear.
Content of the invention
The invention aims to overcoming the deficiencies in the prior art, provide a kind of processing method of fish skin silk, described side
Method be obtained fish skin silk mouthfeel tender and crisp full, will not adhesion, need not heat when edible, thaw instant.
The present invention can be achieved through the following technical solutions：
A kind of processing method of fish skin silk is it is characterised in that comprise the steps：
(1) raw material fish skin pretreatment：After the fish skin of freezing is thawed, use dipping by lye；
(2) make fish skin silk：Fish skin filament cutter after dipping by lye is cut into filament, then carries out blanch, then use ice
Fish skin silk is cooled down by water, washes away the alkali on fish skin silk surface afterwards with flowing water, places into ozone pond and is sterilized, finally pulls out
Dewatering；
(3) fish skin silk post processing：By the fish skin made silk and seasoning decoction mixing seasoning；
(4) pack：By make the good fish skin silk of seasoning carry out being vacuum-packed, quick-freezing.
Further, above-mentioned raw materials fish skin selects Java tilapia skin；
Further, the described alkali liquor of above-mentioned steps (1) is the sodium hydrate aqueous solution of mass fraction 0.4～0.8%；
Further, the time of the described use dipping by lye of above-mentioned steps (1) is 20～40min, the quality of fish skin and alkali liquor
Than for 1：4～6；
Further, the described fish skin silk of above-mentioned steps (2) is cut into the filament that width is 0.2～0.5cm；
Further, the described blanching temperature of above-mentioned steps (2) is more than 90 DEG C, and blanching time is 5～10s；
Further, fish skin is carried out being cooled to less than 15 DEG C by the described frozen water of above-mentioned steps (2)；
Further, the ozone concentration in the described ozone pond of above-mentioned steps (2) is 0.6～2mg/L.
Beneficial effects of the present invention are as follows：
(1) the raw material fish skin of the present invention adopts Java tilapia skin, containing rich in protein and various trace elements, Jing Guoyong
It is cut into fish skin silk after dipping by lye, puts into after then carrying out blanch in frozen water and cool down, then wash away the alkali liquor on surface with flowing water, then
Sterilized with ozone, finally the fish skin silk after sterilizing is vacuum-packed with after seasoning decoction mixing seasoning.Using ozone
Sterilizing will not bring other pollutions it is ensured that fish skin silk safe and sanitary.
(2) adopt the method for the invention be obtained fish skin silk mouthfeel tender and crisp full, will not adhesion, instant, thaw
People can eat the food after afterwards.
Specific embodiment
In order that those skilled in the art more fully understand technical scheme, with reference to embodiment to this
Bright technical scheme is described in further detail.
Embodiment 1
A kind of processing method of fish skin silk is it is characterised in that comprise the steps：
(1) raw material fish skin pretreatment：After the Java tilapia skin of freezing is thawed, with 0.4% edible sodium hydrate aqueous solution
Soak, the time is 40min, fish skin is 1 with the mass ratio of alkali liquor：4～6；
(2) make fish skin silk：Fish skin filament cutter after soaking is cut into the wide filament of 0.2～0.3cm, is then scalded
Drift, the temperature of blanch is more than 90 DEG C, and the time is 5～10s, then with frozen water, fish skin silk is cooled to below 15 DEG C of temperature, then uses
The alkali liquor on fish skin silk surface is rinsed well by flowing water, is then placed in ozone concentration and is sterilized for 1mg/L ozone pond, drags for after sterilizing
Go out dewatering；
(3) fish skin silk post processing：By the fish skin made silk and seasoning decoction mixing seasoning；
(4) pack：Fish skin silk good for seasoning is carried out being vacuum-packed, quick-freezing.
Embodiment 2
A kind of processing method of fish skin silk is it is characterised in that comprise the steps：
(1) raw material fish skin pretreatment：After the Java tilapia skin of freezing is thawed, the sodium hydrate aqueous solution with 0.8% soaks,
Time is 20min, and fish skin is 1 with the mass ratio of alkali liquor：4～6；
(2) make fish skin silk：Fish skin filament cutter after soaking is cut into the wide filament of 0.4～0.5cm, is then scalded
Drift, the temperature of blanch is more than 90 DEG C, and the time is 5～10s, then with frozen water, fish skin silk is cooled to below 15 DEG C of temperature, then uses
The alkali liquor on fish skin silk surface is rinsed well by flowing water, is then placed in the ozone pond that ozone concentration is 1mg/L and is sterilized, after sterilizing
Pull dewatering out；
(3) fish skin silk post processing：By the fish skin made silk and seasoning decoction mixing seasoning；
(4) pack：Fish skin silk good for seasoning is carried out being vacuum-packed, quick-freezing.
Embodiment 3
A kind of processing method of fish skin silk is it is characterised in that comprise the steps：
(1) raw material fish skin pretreatment：After the Java tilapia skin of freezing is thawed, the sodium hydrate aqueous solution with 0.5% soaks,
Time is 30min, and fish skin is 1 with the mass ratio of alkali liquor：4～6；
(2) make fish skin silk：Fish skin filament cutter after soaking is cut into the wide filament of 0.3～0.5cm, is then scalded
Drift, the temperature of blanch is more than 90 DEG C, and the time is 5～10s, then with frozen water, fish skin silk is cooled to below 15 DEG C of temperature, then uses
The alkali liquor on fish skin silk surface is rinsed well by flowing water, is then placed in the ozone pond that ozone concentration is 1mg/L and is sterilized, after sterilizing
Pull dewatering out；
(3) fish skin silk post processing：By the fish skin made silk and seasoning decoction mixing seasoning；
(4) pack：Fish skin silk good for seasoning is carried out being vacuum-packed, quick-freezing.
Above content is to further describe it is impossible to assert with reference to specific preferred implementation is made for the present invention
Being embodied as of the present invention is confined to these explanations.For the those of ordinary skill in technological invention field belonging to basis,
On the premise of present inventive concept, some simple deduction or replace can also be made, all should be considered as belonging to the present invention's
Protection domain.
Claims (8)
1. a kind of processing method of fish skin silk is it is characterised in that comprise the steps：
(1) raw material fish skin pretreatment：After the fish skin of freezing is thawed, use dipping by lye；
(2) make fish skin silk：Fish skin filament cutter after dipping by lye is cut into filament, then carries out blanch, then will with frozen water
Fish skin silk is cooled down, and washes away the alkali on fish skin silk surface afterwards with flowing water, places into ozone pond and is sterilized, finally pulls drip out
Water；
(3) fish skin silk post processing：By the fish skin made silk and seasoning decoction mixing seasoning；
(4) pack：By make the good fish skin silk of seasoning carry out being vacuum-packed, quick-freezing.
2. a kind of processing method of fish skin silk according to claim 1 is it is characterised in that raw material fish skin selects tilapia
Skin.
3. a kind of processing method of fish skin silk according to claim 1 is it is characterised in that the described alkali liquor of step (1) is matter
The edible sodium hydrate aqueous solution of amount fraction 0.4～0.8%, fish skin is 1 with the mass ratio of alkali liquor：4～6.
4. a kind of processing method of fish skin silk according to claim 1 is it is characterised in that the described alkali liquor of step (1) soaks
The time of bubble is 20～40min.
5. a kind of processing method of fish skin silk according to claim 1 is it is characterised in that the described blanching temperature of step (2)
For more than 90 DEG C, blanching time is 5～10s.
6. a kind of processing method of fish skin silk according to claim 1 will be it is characterised in that the described frozen water of step (2) will
Fish skin carries out being cooled to less than 15 DEG C.
7. a kind of processing method of fish skin silk according to claim 1 is it is characterised in that step (2) described ozone pond
Ozone concentration is 0.6～2mg/L.
8. a kind of processing method of fish skin silk according to claim 1 is it is characterised in that the described fish skin silk of step (2) is cut
Become the filament that width is 0.2～0.5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610794063.8A CN106387714A (en) | 2016-08-31 | 2016-08-31 | Processing method of fish skin shreds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610794063.8A CN106387714A (en) | 2016-08-31 | 2016-08-31 | Processing method of fish skin shreds |
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| Publication Number | Publication Date |
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| CN106387714A true CN106387714A (en) | 2017-02-15 |
Family
ID=58001024
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610794063.8A Pending CN106387714A (en) | 2016-08-31 | 2016-08-31 | Processing method of fish skin shreds |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528420A (en) * | 2020-05-29 | 2020-08-14 | 广西壮族自治区水产科学研究院 | Processing method of tilapia water-swollen fish skin |
| CN114304540A (en) * | 2022-01-10 | 2022-04-12 | 广西金海盈食品有限公司 | Preparation method of crispy channel catfish skin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090673A (en) * | 2011-01-05 | 2011-06-15 | 通威（成都）水产食品有限公司 | Fish skin-peanut food |
| CN104643137A (en) * | 2013-11-19 | 2015-05-27 | 吴光平 | A fish-skin prepared food and a preparing method thereof |
-
2016
- 2016-08-31 CN CN201610794063.8A patent/CN106387714A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090673A (en) * | 2011-01-05 | 2011-06-15 | 通威（成都）水产食品有限公司 | Fish skin-peanut food |
| CN104643137A (en) * | 2013-11-19 | 2015-05-27 | 吴光平 | A fish-skin prepared food and a preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 姜红艳: "《何嫂百事通》", 30 June 1997, 中国地质大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528420A (en) * | 2020-05-29 | 2020-08-14 | 广西壮族自治区水产科学研究院 | Processing method of tilapia water-swollen fish skin |
| CN114304540A (en) * | 2022-01-10 | 2022-04-12 | 广西金海盈食品有限公司 | Preparation method of crispy channel catfish skin |
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Application publication date: 20170215 |
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