CN106376870A - Potato chip processing device with seasoning - Google Patents
Potato chip processing device with seasoning Download PDFInfo
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- CN106376870A CN106376870A CN201510443847.1A CN201510443847A CN106376870A CN 106376870 A CN106376870 A CN 106376870A CN 201510443847 A CN201510443847 A CN 201510443847A CN 106376870 A CN106376870 A CN 106376870A
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- french fries
- blending tank
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- cooling
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Abstract
The invention relates to a potato chip processing device with seasoning, and belongs to the technical field of potato chip processing equipment. The potato chip processing device includes a working table and a deoiling box body; a belt conveyor and a cooling blending tank are arranged on the working table; a part, corresponding to the left end of the belt conveyer, on the deoiling box body is provided with a feed funnel, and the deoiling box body is provided with a potato chip discharge port; the potato chip discharge port is connected with and communicates with the top of the cooling blending tank; a part, above the belt conveyor, of the deoiling box body is internally horizontally provided with three steam heat radiating pieces, each two adjacent heat radiating pieces are separated by a separation plate, and a heat conductive plate is arranged below each steam heat radiating piece; an oil discharge port is formed at the bottom of the deoiling box body; a spray nozzle is arranged in the cooling blending tank; a filter sieve is arranged just below a discharge port of the cooling blending tank; a heat insulating jacket is arranged at periphery of the cooling tank; a mixed barrier strip with a spiral type structure is arranged on the inner side wall of the cooling tank. A phenomenon of over deep-frying of potato chips is effectively prevented from happening, and the production cost is low.
Description
Technical field
The present invention relates to a kind of French fries processing unit (plant) with seasoning, belong to French fries technical field of processing equipment.
Background technology
French fries are now more and more welcomed by the people, also slowly become people by this French fries to go out one of carried snacks of playing, when processing French fries, by being that disposable processing puts in place to French fries, then carry out removing oil packaging, using said method, when processing French fries, the grasp of deep-fat frying time and the duration and degree of heating is extremely important, also very high to the technical requirements of workman, if grasp is bad is possible to fried old phenomenon, and the speed of removing oil is slow, thus affecting to produce qualification rate.
Content of the invention
According to deficiency of the prior art above, the technical problem to be solved in the present invention is：A kind of French fries processing unit (plant) with seasoning is provided, its structure is simple, when being processed to French fries, effectively avoid French fries and explode old phenomenon generation, removing oil speed, improves production qualification rate, can be seasoned simultaneously and the collection of flavouring agent is processed, shorten production line length, be effectively controlled production cost.
French fries processing unit (plant) with seasoning of the present invention, including workbench and removing oil casing, it is disposed with resistant to elevated temperatures band conveyor and cooling blending tank on the table from left to right, the transport portion of band conveyor is disposed entirely within removing oil casing, corresponding band conveyor left end is provided with loading hopper on removing oil casing, corresponding band conveyor right-hand member is provided with French fries tapping channel on removing oil casing, French fries tapping channel and cooling mix tank top be connected communicate it is characterised in that：It is horizontally disposed with three pieces of steam fin for French fries are carried out with post bake removing oil in removing oil casing above band conveyor，Separated by dividing plate between adjacent two pieces of steam fin，Three pieces of steam fin are chained together by pipeline，Wherein rightmost steam fin is steam inlet，Leftmost steam fin is steam (vapor) outlet，It is provided with heat-conducting plate below steam fin，Heat-conducting plate、Dividing plate and removing oil casing constitute three closing heating chambers for the radiating of steam fin，Removing oil box bottom is provided with oil-out，Cooling mixing pot bottom is provided with discharging opening，It is provided with shower nozzle in the cooling blending tank below French fries tapping channel with cooling blending tank junction，Shower nozzle is connected with feed pot by pipeline，On pipeline between feed pot and shower nozzle, charge pump is installed，The underface of cooling blending tank discharging opening is provided with sieves，Sieves is fixing on the table，It is horizontally fixed with collecting tank mounting table on the right side of the workbench immediately below sieves，Flavouring agent collecting tank is provided with collecting tank mounting table，Cooling blending tank periphery is provided with insulation jacket，The mixing blend stop of spiral-shaped structure is arranged on cooling blending tank medial wall，The stirring vane distance of mixing blend stop to agitator is 80mm to 120mm.
Oil recovery for convenience, is provided with accumulator tank immediately below preferably described oil-out, accumulator tank is installed on the table.
In order to ensure French fries carry out uniform decrease in temperature in cooling blending tank, the preferably described blending tank in cooling is provided with the agitator for mix and blend.
In order to prevent, when heating to French fries, French fries directly being roasted, preferably described steam fin is 500mm～800mm with a distance from band conveyor.
In order to ensure charging is convenient, preferably described loading hopper is separate with removing oil casing, and loading hopper left end is hinged on funnel stand, and the right-hand member discharging opening of loading hopper is arranged on the top of band conveyor, and funnel stand is installed on the table.In charging, loading hopper being rocked, thus accelerating charging, being also not bound on loading hopper inwall.
For time saving and energy saving, convenient use, preferably described loading hopper is provided with extension spring, extension spring one end is connected on funnel stand, and its other end is connected to loading hopper right half part.
Use for convenience, preferably described sieves is to slip trench structure, and its chute mouth is arranged on right side, and chute bottom surface is horizontally disposed with, and uniformly opens up filtering holes in chute bottom surface.
In order to rationally reduce energy consumption cost, preferably described heat-conducting plate is corrosion resistant plate.
In order to rationally control cost, preferably described steel plate thickness is 3mm to 5mm.
In order to improve the fuel-displaced effect of oil-out, preferably described oil-out is funnel shaped.
Compared with prior art, the invention has the advantages that：
By the French fries processing unit (plant) with seasoning of the present invention, its structure is simple, when being processed to French fries, effectively avoid French fries and explode old phenomenon generation, removing oil speed, improve production qualification rate, because using steam-heated convenience, its low production cost, in the presence of heat-conducting plate, the water vapour being effectively prevented on steam fin falls on the French fries on band conveyor, is highly suitable for large-scale production producer.Under the design of feed pot, charge pump and shower nozzle, can be carried out seasoning while product is lowered the temperature and process, shorten production line length, be effectively controlled production cost；In the presence of sieves, facilitate the work of French fries seasoned filtering screening, simultaneously in the presence of flavouring agent collecting tank, how can reclaim miscellaneous to the flavouring agent filtering out from sieves and French fries.
In the presence of the mixing blend stop of spiral-shaped structure, improve the mixed effect of product it is ensured that product cooling uniformity；In the presence of insulation jacket, cooling blending tank can be carried out when using in winter or summer with suitable heating or cooling process (only need to be passed through hot water or frozen water etc. in insulation jacket and exchange heat source medium), further determined that the uniform decrease in temperature of product, improve the quality of production of product.
Brief description
Fig. 1 is present configuration schematic diagram；
Fig. 2 is the overlooking the structure diagram of Fig. 1；
In figure：1st, cooling blending tank 2, agitator 3, French fries tapping channel 4, steam fin 5, dividing plate 6, removing oil casing 7, heat-conducting plate 8, loading hopper 9, extension spring 10, funnel stand 11, band conveyor 12, oil-out 13, accumulator tank 14, workbench 15, feed pot 16, charge pump 17, collecting tank mounting table 18, flavouring agent collecting tank 19, sieves 20, shower nozzle 21, insulation jacket 22, mixing blend stop.
Specific embodiment
Below in conjunction with the accompanying drawings the present invention is described further：
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within present invention spirit and principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Embodiment one
As Fig. 1、Shown in Fig. 2，The described French fries processing unit (plant) with seasoning，Including workbench 14 and removing oil casing 6，Resistant to elevated temperatures band conveyor 11 and cooling blending tank 1 are disposed with from left to right on workbench 14，The transport portion of band conveyor 11 is disposed entirely within removing oil casing 6，Corresponding band conveyor 11 left end is provided with loading hopper 8 on removing oil casing 6，Corresponding band conveyor 11 right-hand member is provided with French fries tapping channel 3 on removing oil casing 6，French fries tapping channel 3 is connected and communicates with cooling blending tank 1 top，It is horizontally disposed with three pieces of steam fin 4 for French fries are carried out with post bake removing oil in the removing oil casing 6 above band conveyor 11，Separated by dividing plate 5 between adjacent two pieces of steam fin 4，Three pieces of steam fin 4 are chained together by pipeline，Wherein rightmost steam fin 4 is steam inlet，Leftmost steam fin 4 is steam (vapor) outlet，It is provided with heat-conducting plate 7 below steam fin 4，Heat-conducting plate 7、Dividing plate 5 and removing oil casing 6 constitute three closing heating chambers for steam fin 4 radiating，Removing oil casing 6 bottom is provided with oil-out 12，Cooling blending tank 1 bottom is provided with discharging opening，It is provided with shower nozzle 20 in the cooling blending tank 1 below French fries tapping channel 3 with cooling blending tank 1 junction，Shower nozzle 20 is connected with feed pot 15 by pipeline，On pipeline between feed pot 15 and shower nozzle 20, charge pump 16 is installed，The underface of cooling blending tank 1 discharging opening is provided with sieves 19，Sieves 19 is fixed on workbench 14，It is horizontally fixed with collecting tank mounting table 17 on the right side of the workbench 14 immediately below sieves 19，Flavouring agent collecting tank 18 is provided with collecting tank mounting table 17，Cooling blending tank 1 periphery is provided with insulation jacket 21，The mixing blend stop 22 of spiral-shaped structure is arranged on cooling blending tank 1 medial wall，The stirring vane distance that mixing blend stop 22 arrives agitator 2 is 80mm.
In the present embodiment, immediately below described oil-out 12, it is provided with accumulator tank 13, accumulator tank 13 is arranged on workbench 14；Agitator 2 for mix and blend is provided with the described blending tank 1 in cooling；Described steam fin 4 is 500mm with a distance from band conveyor 11；Described loading hopper 8 is separate with removing oil casing 6, and loading hopper 8 left end is hinged on funnel stand 10, and the right-hand member discharging opening of loading hopper 8 is arranged on the top of band conveyor 11, and funnel stand 10 is arranged on workbench 14；Extension spring 9 is provided with described loading hopper 8, extension spring 9 one end is connected on funnel stand 10, and its other end is connected to loading hopper 8 right half part；Described sieves 19 is to slip trench structure, and its chute mouth is arranged on right side, and chute bottom surface is horizontally disposed with, and uniformly opens up filtering holes in chute bottom surface；Described heat-conducting plate 7 is corrosion resistant plate；Described steel plate thickness is 3mm to 5mm；Described oil-out 12 is funnel shaped；Described steam fin 4 is existing known technology, can be heating rod or electrical heating wire.
When using，Can first in oil cauldron by French fries explode to six or seven layers ripe，Again secondary operations are carried out by the present invention，During processing，First pass through loading hopper 8 to enter，According to French fries quality，Adjust the transporting velocity of band conveyor 11 and the actual heating load of steam fin 4，Heated at constant temperature can be carried out to closing heating chamber after steam fin 4 heating，Again heat conduction is carried out by heat-conducting plate 7，Thus secondary operations are carried out to French fries，And it is ripe to be machined to ninety percent，At this moment in the case of with temperature, the removing oil effect of French fries also can be accelerated，After having heated，French fries enter back into cooling blending tank 1，In the presence of agitator 2，French fries are made at the uniform velocity to be lowered the temperature，Start charge pump 16 while cooling，Flavouring agent is passed through pipelined to shower nozzle 20，In the presence of shower nozzle 20，Flavouring agent is sprayed on product，In the presence of agitator 2 and mixing blend stop 22 (if according to circumstances suitable liter can be carried out to cooling blending tank 1 in Summer and winter, gently cooling is processed)，Complete flavouring agent uniformly to mix，After temperature lowers，French fries are also with regard to full maturity，And also seasoning finishes，From cooling blending tank 1 bottom seasoning out good French fries, screening and filtering classification is carried out by sieves 19，Effectively raise French fries and produce qualification rate.Can first be got the raw materials ready in feed pot 15 at ordinary times, to use during seasoning.
Embodiment two
It is changed on the basis of embodiment one, the stirring vane distance of described mixing blend stop 20 to agitator 2 is changed into 120mm；Described steam fin 4 is changed into 800mm with a distance from band conveyor 11；Described steel plate thickness is changed into 5mm.
Other is with embodiment one.
Embodiment three
It is changed on the basis of embodiment one, the stirring vane distance of described mixing blend stop 20 to agitator 2 is changed into 110mm；Described steam fin 4 is changed into 600mm with a distance from band conveyor 11；Described steel plate thickness is changed into 4mm.
Other is with embodiment one.
Example IV
It is changed on the basis of embodiment one, the stirring vane distance of described mixing blend stop 20 to agitator 2 is changed into 90mm；Described steam fin 4 is changed into 700mm with a distance from band conveyor 11；Described steel plate thickness is changed into 4.5mm.
Other is with embodiment one.
Ultimate principle, principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is by appending claims and its equivalent thereof.
Claims (10)
1. a kind of French fries processing unit (plant) with seasoning, including workbench (14) and removing oil casing (6),
Resistant to elevated temperatures band conveyor (11) and cooling blending tank are disposed with from left to right on workbench (14)
(1), the transport portion of band conveyor (11) is disposed entirely within removing oil casing (6), corresponding belt
Carrier (11) left end is provided with loading hopper (8) on removing oil casing (6), corresponding band conveyor
(11) right-hand member is provided with French fries tapping channel (3), French fries tapping channel (3) on removing oil casing (6)
With cooling blending tank (1) top be connected communicate it is characterised in that：De- above band conveyor (11)
It is horizontally disposed with three pieces of steam fin (4) for French fries are carried out with post bake removing oil in oil box (6),
Separated by dividing plate (5) between adjacent two pieces of steam fin (4), three pieces of steam fin (4) are passed through
Pipeline is chained together, and wherein rightmost steam fin (4) is steam inlet, and leftmost steam dissipates
Backing (4) is steam (vapor) outlet, is provided with heat-conducting plate (7) below steam fin (4), heat-conducting plate (7),
Dividing plate (5) and removing oil casing (6) constitute three for the closing heating chamber that steam fin (4) radiates,
Removing oil casing (6) bottom is provided with oil-out (12), cooling blending tank (1) bottom is provided with discharging
Mouthful, in the cooling blending tank (1) below French fries tapping channel (3) with cooling blending tank (1) junction
It is provided with shower nozzle (20), shower nozzle (20) is connected with feed pot (15) by pipeline, in feed pot (15)
Charge pump (16) is provided with the pipeline and shower nozzle (20) between, in cooling blending tank (1) discharging opening
Underface is provided with sieves (19), and sieves (19) is fixed on workbench (14), in sieves
(19) it is horizontally fixed with collecting tank mounting table (17) on the right side of the workbench (14) immediately below, collecting tank is put
Put and flavouring agent collecting tank (18) is provided with platform (17), cooling blending tank (1) periphery is provided with insulation
Chuck (21), arranges the mixing blend stop (22) of spiral-shaped structure on cooling blending tank (1) medial wall,
The stirring vane distance that agitator (2) is arrived in mixing blend stop (22) is 80mm to 120mm.
2. the French fries processing unit (plant) with seasoning according to claim 1 it is characterised in that：Described fuel-displaced
It is provided with accumulator tank (13), accumulator tank (13) is arranged on workbench (14) immediately below mouth (12).
3. the French fries processing unit (plant) with seasoning according to claim 1 and 2 it is characterised in that：Described
Agitator (2) for mix and blend is provided with cooling blending tank (1).
4. the French fries processing unit (plant) with seasoning according to claim 3 it is characterised in that：Described steam
Fin (4) is 500mm～800mm with a distance from band conveyor (11).
5. the French fries processing unit (plant) with seasoning according to claim 3 it is characterised in that：Described charging
Funnel (8) is separate with removing oil casing (6), and loading hopper (8) left end is hinged on funnel stand (10)
On, the right-hand member discharging opening of loading hopper (8) is arranged on the top of band conveyor (11), funnel stand (10)
It is arranged on workbench (14).
6. the French fries processing unit (plant) with seasoning according to claim 5 it is characterised in that：Described charging
Extension spring (9) is provided with funnel (8), extension spring (9) one end is connected on funnel stand (10), and it is another
One end is connected to loading hopper (8) right half part.
7. the French fries processing unit (plant) with seasoning according to claim 1 it is characterised in that：Described filtration
Sieve (19) is to slip trench structure, and its chute mouth is arranged on right side, and chute bottom surface is horizontally disposed with, and is slipping
Groove bottom uniformly opens up filtering holes.
8. the French fries processing unit (plant) with seasoning according to claim 1 it is characterised in that：Described heat conduction
Plate (7) is corrosion resistant plate.
9. the French fries processing unit (plant) with seasoning according to claim 8 it is characterised in that：Described steel plate
Thickness is 3mm to 5mm.
10. the French fries processing unit (plant) with seasoning according to claim 1 it is characterised in that：Described go out
Hydraulic fluid port (12) is funnel shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510443847.1A CN106376870A (en) | 2015-07-26 | 2015-07-26 | Potato chip processing device with seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510443847.1A CN106376870A (en) | 2015-07-26 | 2015-07-26 | Potato chip processing device with seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376870A true CN106376870A (en) | 2017-02-08 |
Family
ID=57915788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510443847.1A Pending CN106376870A (en) | 2015-07-26 | 2015-07-26 | Potato chip processing device with seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376870A (en) |
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2015
- 2015-07-26 CN CN201510443847.1A patent/CN106376870A/en active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170208 |
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| WD01 | Invention patent application deemed withdrawn after publication |