CN106376789A - Production method of potato flour - Google Patents

Production method of potato flour Download PDF

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Publication number
CN106376789A
CN106376789A CN201510448638.6A CN201510448638A CN106376789A CN 106376789 A CN106376789 A CN 106376789A CN 201510448638 A CN201510448638 A CN 201510448638A CN 106376789 A CN106376789 A CN 106376789A
Authority
CN
China
Prior art keywords
flour
rhizoma solani
solani tuber
tuber osi
drying frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510448638.6A
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Chinese (zh)
Inventor
王守玉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510448638.6A priority Critical patent/CN106376789A/en
Publication of CN106376789A publication Critical patent/CN106376789A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a production method of potato flour, and relates to agricultural product staple food development. The production method comprises a material selection table 1, a washer 2, a finishing table 3, a slicing machine 4, an antioxidant treatment barrel 5, an air-drying rack 6, a flour grinding machine 7, a separation net 8, and a wind heater 9; the material selection table 1 is placed at one side of the washer 2, and the finishing table 3 is placed at the other side of the washer 2; the finishing table 3 is placed at one side of the slicing machine 4, and the antioxidant treatment barrel 5 is placed at the other side of the slicing machine 4; the antioxidant treatment barrel 5 is placed at the side face of the air-drying rack 6; the flour grinding machine 7 is placed at a position not far from the air-drying rack 6. The potato flour is rich in nutrition and can be complemented with wheat flour lack of nutrition, so that the two kinds of flour are mixed for use, and can achieve staple food nutrition and people healthy. The production method is simple in production, and can be widely used for deep processing of flour of potato production areas.

Description

Rhizoma Solani tuber osi flour manufacture method
Technical field
The present invention is Rhizoma Solani tuber osi manufacture method, is related to the exploitation of agricultural product staple food grain.
Background technology
At present, Chinese Government has pointed out Rhizoma Solani tuber osi as staple food grain food, and the Semen Tritici aestivi flour that nutritious Rhizoma Solani tuber osi and nutrition can be lacked carries out complementation, makes staple food nutrition people health.Only have Rhizoma Solani tuber osi prepared food and starch currently on the market, have not gone through the Rhizoma Solani tuber osi flour of raw processing, how to make the Rhizoma Solani tuber osi flour basically identical with Semen Tritici aestivi flour, will be to implement Rhizoma Solani tuber osi from now on as the key of staple food grain.
Content of the invention
Rhizoma Solani tuber osi flour manufacture method, its objective is to implement Chinese Government as early as possible using Rhizoma Solani tuber osi as staple food grain, and Rhizoma Solani tuber osi flour is key link.Rhizoma Solani tuber osi flour make main flow be, sorting, cleaning, finishing, section, anti-oxidant treatment, dry in the sun, flour milling and packaging.
The purpose of the present invention can solve by the following technical programs:
Rhizoma Solani tuber osi flour manufacture method, by sorting table 1, scrubber 2, conditioning beds 3, microtome 4, anti-oxidant treatment bucket 5, drying frame 6, flour milling machine 7, filter 8, wind heat device 9 forms.Place sorting table 1 in the side of scrubber 2, opposite side places conditioning beds 3, place conditioning beds 3 in the side of microtome 4, opposite side places anti-oxidant treatment bucket 5, place anti-oxidant treatment bucket 5 in drying frame 6 side, nearby placing flour milling machine 7 away from drying frame 6.
Advantages of the present invention and the beneficial effect producing are
1st, can as early as possible Rhizoma Solani tuber osi be fulfilled as staple food grain
2 The Semen Tritici aestivi flour that nutritious Rhizoma Solani tuber osi flour can be lacked with nutrition conveniently mixes
3 Potato nutritional steamed bun and large flat bread can conveniently be made
4 can make staple food nutrition people health
Brief description
Fig. 1 is present device schematic diagram
Fig. 2 is drying frame structural representation of the present invention
Each several part of the present invention is by symbology:Sorting table 1, scrubber 2, conditioning beds 3, microtome 4, anti-oxidant treatment bucket 5, drying frame 6, flour milling machine 7, filter 8, wind heat device 9.
Specific embodiment
The invention will be further described below in conjunction with the accompanying drawings:
As Fig. 1, shown in Fig. 2, Rhizoma Solani tuber osi flour manufacture method, by sorting table 1, scrubber 2, conditioning beds 3, microtome 4, anti-oxidant treatment bucket 5, drying frame 6, flour milling machine 7, filter 8, wind heat device 9 forms.Place sorting table 1 in the side of scrubber 2, opposite side places conditioning beds 3, place conditioning beds 3 in the side of microtome 4, opposite side places anti-oxidant treatment bucket 5, place anti-oxidant treatment bucket 5 in drying frame 6 side, nearby placing flour milling machine 7 away from drying frame 6.
Shown in Fig. 1, place sorting table 1 in the side of scrubber 2, opposite side places conditioning beds 3, Rhizoma Solani tuber osi, removable soil and most of epidermis similar to the washing tube in washing machine, stir by scrubber in scrubber 2, the effect of conditioning beds 3 is to be pruned black skin with sharp knife.
Shown in Fig. 1, place conditioning beds 3 in the side of microtome 4, opposite side places anti-oxidant treatment bucket 5, microtome 4 can buy Rhizoma Solani tuber osi or slice cutting machine for sweet potato in market, the effect of anti-oxidant treatment bucket 5 is to put in bucket sodium metaperiodate with mixing by a certain percentage, then potato block is put into immersion a few minutes in bucket, carry out anti-oxidant treatment, then pull out to be put into above drying frame 6.
Shown in Fig. 1 and Fig. 2, place anti-oxidant treatment bucket 5 in drying frame 6 side, filter 8 placing flat is on drying frame 6, wind heat device 9 is placed on the outside of drying frame 6 side, drying frame 6 can be divided into outdoor dry in the sun, bell glass and three kinds of modes of wind heat dry in the sun, and potato block is placed on above filter.
Shown in Fig. 1, nearby placing flour milling machine 7 away from drying frame 6, flour milling machine 7 is also referred to as pulverizer, first the good potato block of dry in the sun is put into pulverizer and can make flour, but as extensive high quality of production it is proposed that pulverizer and Semen Tritici aestivi flour milling machine are used in combination.

Claims (5)

1. Rhizoma Solani tuber osi flour manufacture method, by sorting table(1), scrubber(2), conditioning beds(3), microtome(4), anti-oxidant treatment bucket(5), drying frame(6), flour milling machine(7), filter(8), wind heat device(9)Composition, is characterized in that:In scrubber(2)Side place sorting table(1), opposite side placement conditioning beds(3), in microtome(4)Side place conditioning beds(3), opposite side placement anti-oxidant treatment bucket(5), in drying frame(6)Side place anti-oxidant treatment bucket(5), away from drying frame(6)Nearby place flour milling machine(7).
2. Rhizoma Solani tuber osi flour manufacture method according to claim 1, is characterized in that:In scrubber(2)Sorting table is placed in side(1), opposite side placement conditioning beds(3).
3. Rhizoma Solani tuber osi flour manufacture method according to claim 1, is characterized in that:In microtome(4)Side place conditioning beds(3), opposite side placement anti-oxidant treatment bucket(5).
4. Rhizoma Solani tuber osi flour manufacture method according to claim 1, is characterized in that:In drying frame(6)Side place anti-oxidant treatment bucket(5).
5. Rhizoma Solani tuber osi flour manufacture method according to claim 1, is characterized in that:Away from drying frame(6)Nearby place flour milling machine(7).
CN201510448638.6A 2015-07-28 2015-07-28 Production method of potato flour Pending CN106376789A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510448638.6A CN106376789A (en) 2015-07-28 2015-07-28 Production method of potato flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510448638.6A CN106376789A (en) 2015-07-28 2015-07-28 Production method of potato flour

Publications (1)

Publication Number Publication Date
CN106376789A true CN106376789A (en) 2017-02-08

Family

ID=57916096

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510448638.6A Pending CN106376789A (en) 2015-07-28 2015-07-28 Production method of potato flour

Country Status (1)

Country Link
CN (1) CN106376789A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107594422A (en) * 2017-08-07 2018-01-19 合肥市晶谷米业有限公司 A kind of processing method of potato flour

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107594422A (en) * 2017-08-07 2018-01-19 合肥市晶谷米业有限公司 A kind of processing method of potato flour
CN107594422B (en) * 2017-08-07 2020-11-20 宿州青果知识产权服务有限公司 Processing method of potato flour

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Application publication date: 20170208