CN106360641A - Pigskin-shiitake mushroom-turtle meat paste and preparation method thereof - Google Patents
Pigskin-shiitake mushroom-turtle meat paste and preparation method thereof Download PDFInfo
- Publication number
- CN106360641A CN106360641A CN201610748302.6A CN201610748302A CN106360641A CN 106360641 A CN106360641 A CN 106360641A CN 201610748302 A CN201610748302 A CN 201610748302A CN 106360641 A CN106360641 A CN 106360641A
- Authority
- CN
- China
- Prior art keywords
- parts
- sus domestica
- fructus
- corii sus
- carnis trionycis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 40
- 235000013372 meat Nutrition 0.000 title abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 55
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 50
- 239000003814 drug Substances 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 22
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 19
- 229960002675 xylitol Drugs 0.000 claims abstract description 19
- 235000010447 xylitol Nutrition 0.000 claims abstract description 19
- 239000000811 xylitol Substances 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- 235000019991 rice wine Nutrition 0.000 claims abstract description 17
- 235000012045 salad Nutrition 0.000 claims abstract description 17
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 78
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 48
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 42
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 42
- 239000007788 liquid Substances 0.000 claims description 38
- 235000015067 sauces Nutrition 0.000 claims description 35
- 235000015099 wheat brans Nutrition 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000016709 nutrition Nutrition 0.000 claims description 19
- 230000035764 nutrition Effects 0.000 claims description 19
- 235000020416 water chestnut juice Nutrition 0.000 claims description 17
- 241000005787 Cistanche Species 0.000 claims description 16
- 241000620028 Dolichoris Species 0.000 claims description 16
- 241000628997 Flos Species 0.000 claims description 16
- 239000009636 Huang Qi Substances 0.000 claims description 16
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 16
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 16
- 240000003768 Solanum lycopersicum Species 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 12
- 239000011259 mixed solution Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 8
- 240000004760 Pimpinella anisum Species 0.000 claims description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 6
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 6
- 238000005202 decontamination Methods 0.000 claims description 6
- 230000003588 decontaminative effect Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000011010 flushing procedure Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 235000019082 Osmanthus Nutrition 0.000 claims 1
- 241000333181 Osmanthus Species 0.000 claims 1
- 240000002114 Satureja hortensis Species 0.000 claims 1
- 210000000988 bone and bone Anatomy 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 abstract 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 244000103152 Eleocharis tuberosa Species 0.000 abstract 2
- 235000014309 Eleocharis tuberosa Nutrition 0.000 abstract 2
- 241001247145 Sebastes goodei Species 0.000 abstract 2
- 241000270666 Testudines Species 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 235000004879 dioscorea Nutrition 0.000 abstract 2
- 235000021018 plums Nutrition 0.000 abstract 2
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 206010059013 Nocturnal emission Diseases 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000736919 Pelodiscus sinensis Species 0.000 description 5
- 241000246354 Satureja Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 239000003390 Chinese drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002514 Cymbidium ensifolium Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to pigskin-shiitake mushroom-turtle meat paste. The pigskin-shiitake mushroom-turtle meat paste is prepared from the following raw materials in parts by weight: 5 parts of bran, 3 parts of coconut juice, 17 parts of milk, 2 parts of Chinese water chestnut juice, 2 parts of xylitol, 10 parts of pigskin, 2 parts of broccoli, 3 parts of Chinese yams, 2 parts of dark plums, 0.6 part of red dates, 17 parts of rice wine, 4 parts of hawthorn fruit juice, 17 parts of turtle meat, 0.2 part of Chinese cinnamon, 0.2 part of star anises, 0.2 part of ginger slices, 10 parts of salad oil, 95 parts of chili pepper paste, 3 parts of tomato paste, 5 parts of shiitake mushroom powder, 2 parts of white sugar and 1 part of traditional Chinese medicine concentrate. The bran, the coconut juice, the milk, the Chinese water chestnut juice, the xylitol, the pigskin, the broccoli, the Chinese yams, the dark plums, the red dates, the turtle meat, the chili pepper paste, the tomato paste, the shiitake mushroom powder, the traditional Chinese medicine concentrate and so on are added, so that the prepared pigskin-shiitake mushroom-turtle meat paste is good in taste, and has the health-care functions of tonifying the kidney, controlling nocturnal emission, improving immunity, promoting appetite, prolonging life span and so on.
Description
Technical field
The present invention relates to a kind of food processing field, more particularly, to a kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans and preparation method thereof.
Background technology
Beans originate from China, have long history.Most of sauces are with beans, wheat flour, fruit, meat or fish and shrimp
It is primary raw material Deng thing, the pasty state flavoring agent processing.The tartar sauce species of China is various, multiple tastes, eats for improving
The color, smell and taste of thing have good effect.
With the raising of people's living standard, the taste to beans and the requirement of nutritive value are also gradually rising, on market
Food and adjuvant can not meet the daily demand of people, high nutrition and there is the food of health care increasingly disappeared
The favor of the person of expense.
Content of the invention
It is an object of the invention to: provide a kind of nutritious, the Corii Sus domestica Lentinus Edodess Carnis Trionycis beans of unique flavor and its preparation side
Method.
In order to realize foregoing invention purpose, the present invention following technical scheme of offer:
A kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, including the raw material of following weight portion:
Wheat bran 4-9 part, coconut juice 2-4 part, milk 15-25 part, water chestnut juice 1-3 part, xylitol 1-3 part, Corii Sus domestica 9-13 part, west
Cymbidium ensifolium (L.) Sw. 1-3 part, Rhizoma Dioscoreae 2-4 part, Fructus Mume 1-3 part, Fructus Jujubae 0.5-2 part, rice wine 15-25 part, Fructus Crataegi juice 3-8 part, Carnis Trionycis 14-24
Part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.1-0.4 part, anistree 0.1-0.4 part, Rhizoma Zingiberis 0.1-0.4 part, salad oil 8-16 part, Fructus Capsici sauce 88-110 part, Fructus Lycopersici esculenti
Beans 2-4 part, Lentinus Edodess powder 4-9 part, white sugar 1-5 part, the concentrated liquid of tradition Chinese medicine 0-3 part;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
Herba Dendrobii 2-4 part, Herba Plantaginiss 3-5 part, Herba Cistanches 1-3 part, Radix Astragali 4-6 part, Poria 3-5 part, Flos dolichoris 1-3 part, sweet
Careless 4-6 part, Fructus Psoraleae 4-6 part, Semen Trichosanthiss 5-7 part.
Further, a kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, including the raw material of following weight portion:
5 parts of wheat bran, 3 parts of coconut juice, 17 parts of milk, 2 parts of water chestnut juice, 2 parts of xylitol, 10 parts of Corii Sus domestica, 2 parts of Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae 3
Part, 2 parts of Fructus Mume, 0.6 part of Fructus Jujubae, 17 parts of rice wine, 4 parts of Fructus Crataegi juice, 17 parts of Carnis Trionycis, 0.2 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 0.2 part, Rhizoma Zingiberis 0.2
Part, 10 parts of salad oil, 95 parts of Fructus Capsici sauce, 3 parts of tomato sauce, 5 parts of Lentinus Edodess powder, 2 parts of white sugar, 1 part of the concentrated liquid of tradition Chinese medicine;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
3 parts of Herba Dendrobii, 4 parts of Herba Plantaginiss, 2 parts of Herba Cistanches, 5 parts of the Radix Astragali, 4 parts of Poria, 2 parts of Flos dolichoris, 5 parts of Radix Glycyrrhizae, Fructus Psoraleae 5
Part, 6 parts of Semen Trichosanthiss.
Further, a kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, including the raw material of following weight portion:
7 parts of wheat bran, 3.5 parts of coconut juice, 22 parts of milk, 1.5 parts of water chestnut juice, 1.5 parts of xylitol, 11 parts of Corii Sus domestica, Caulis et Folium Brassicae capitatae 1.5
Part, 2.5 parts of Rhizoma Dioscoreae, 1.5 parts of Fructus Mume, 1 part of Fructus Jujubae, 22 parts of rice wine, 7 parts of Fructus Crataegi juice, 20 parts of Carnis Trionycis, 0.3 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anise 0.3
Part, 0.3 part of Rhizoma Zingiberis, 15 parts of salad oil, 105 parts of Fructus Capsici sauce, 3.5 parts of tomato sauce, 8 parts of Lentinus Edodess powder, 4 parts of white sugar, traditional Chinese drug inspissation
2 parts of liquid;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
2.5 parts of Herba Dendrobii, 3.5 parts of Herba Plantaginiss, 1.5 parts of Herba Cistanches, 4 parts of the Radix Astragali, 3 parts of Poria, 3 parts of Flos dolichoris, Radix Glycyrrhizae 4.5
Part, 4.5 parts of Fructus Psoraleae, 6.5 parts of Semen Trichosanthiss.
Further, a kind of preparation method of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, specifically comprises the following steps that
(1) preparation of wheat bran powder
Mixed solution will be obtained after coconut juice, milk, water chestnut juice, xylitol mix homogeneously, wheat bran is placed in above-mentioned mixed solution
In, small fire decocts 10-15 minute, and 8-12 hour is placed in then sealing, pulls out, dries, to be ground into powder standby;
(2) preparation of the concentrated liquid of tradition Chinese medicine
Herba Dendrobii, Herba Plantaginiss, Herba Cistanches, the Radix Astragali, Poria, Flos dolichoris, Radix Glycyrrhizae, Fructus Psoraleae, Semen Trichosanthiss are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filtering residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby;
(3) preparation of nutrition Corii Sus domestica powder
After Corii Sus domestica rinsing decontamination, boil ripe to 6-7, then take out Corii Sus domestica by itself and Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae, Fructus Mume, Fructus Jujubae,
The concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition Corii Sus domestica powder;
(4) the rotten preparation of Carnis Trionycis
After rice wine and Fructus Crataegi juice mix homogeneously, Carnis Trionycis remove impurity section is immersed in 2-4 hour in above-mentioned solution, pulls Trionyx sinensis Wiegmann out
Sliced meat drain, and add water to cook ripe perfume (or spice) in the lump with Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Rhizoma Zingiberis, pull the flushing of Carnis Trionycis piece out and drain, crush and be stranding into Carnis Trionycis
Gruel, obtains Carnis Trionycis rotten;
(5) preparation of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans
Salad oil is put into and explodes in pot to after savory, add wheat bran powder, Fructus Capsici sauce, tomato sauce, Lentinus Edodess powder, white sugar
After the 2-10 minute that stir-fries, add nutrition Corii Sus domestica powder, Carnis Trionycis rotten, after the 5-25 minute that continues to stir-fry, obtain wheat bran Sanguis sus domestica Carnis Trionycis beans;
(6) tinning
Treat that Corii Sus domestica Lentinus Edodess Carnis Trionycis beans are cooled to room temperature, after sterilized process tinning finished product.
The beneficial effects of the present invention is: by adding wheat bran, coconut juice, milk, water chestnut juice, xylitol, Corii Sus domestica, west blue
Flower, Rhizoma Dioscoreae, Fructus Mume, Fructus Jujubae, Carnis Trionycis, Fructus Capsici sauce, tomato sauce, Lentinus Edodess powder, the concentrated liquid of tradition Chinese medicine etc. make the Carnis Trionycis being prepared from
Beans are in good taste, have the health-care effecies such as tonifying the kidney to consolidate the essence, enhance immunity, appetite stimulator, life lengthening simultaneously.
Specific embodiment
Embodiment 1
A kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, including the raw material of following weight portion:
4 parts of wheat bran, 2 parts of coconut juice, 15 parts of milk, 1 part of water chestnut juice, 1 part of xylitol, 9 parts of Corii Sus domestica, 1 part of Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae 2
Part, 1 part of Fructus Mume, 0.5 part of Fructus Jujubae, 15 parts of rice wine, 3 parts of Fructus Crataegi juice, 14 parts of Carnis Trionycis, 0.1 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 0.1 part, Rhizoma Zingiberis 0.1
Part, 8 parts of salad oil, 88 parts of Fructus Capsici sauce, 2 parts of tomato sauce, 4 parts of Lentinus Edodess powder, 1 part of white sugar, 1 part of the concentrated liquid of tradition Chinese medicine;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
2 parts of Herba Dendrobii, 3 parts of Herba Plantaginiss, 1 part of Herba Cistanches, 4 parts of the Radix Astragali, 3 parts of Poria, 1 part of Flos dolichoris, 4 parts of Radix Glycyrrhizae, Fructus Psoraleae 4
Part, 5 parts of Semen Trichosanthiss.
The preparation method of above-mentioned Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, specifically comprises the following steps that
(1) preparation of wheat bran powder
Mixed solution will be obtained after coconut juice, milk, water chestnut juice, xylitol mix homogeneously, wheat bran is placed in above-mentioned mixed solution
In, small fire decocts 10-15 minute, and 8-12 hour is placed in then sealing, pulls out, dries, to be ground into powder standby;
(2) preparation of the concentrated liquid of tradition Chinese medicine
Herba Dendrobii, Herba Plantaginiss, Herba Cistanches, the Radix Astragali, Poria, Flos dolichoris, Radix Glycyrrhizae, Fructus Psoraleae, Semen Trichosanthiss are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filtering residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby;
(3) preparation of nutrition Corii Sus domestica powder
After Corii Sus domestica rinsing decontamination, boil ripe to 6-7, then take out Corii Sus domestica by itself and Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae, Fructus Mume, Fructus Jujubae,
The concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition Corii Sus domestica powder;
(4) the rotten preparation of Carnis Trionycis
After rice wine and Fructus Crataegi juice mix homogeneously, Carnis Trionycis remove impurity section is immersed in 2-4 hour in above-mentioned solution, pulls Trionyx sinensis Wiegmann out
Sliced meat drain, and add water to cook ripe perfume (or spice) in the lump with Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Rhizoma Zingiberis, pull the flushing of Carnis Trionycis piece out and drain, crush and be stranding into Carnis Trionycis
Gruel, obtains Carnis Trionycis rotten;
(5) preparation of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans
Salad oil is put into and explodes in pot to after savory, add wheat bran powder, Fructus Capsici sauce, tomato sauce, Lentinus Edodess powder, white sugar
After the 2-10 minute that stir-fries, add nutrition Corii Sus domestica powder, Carnis Trionycis rotten, after the 5-25 minute that continues to stir-fry, obtain wheat bran Sanguis sus domestica Carnis Trionycis beans;
(6) tinning
Treat that Corii Sus domestica Lentinus Edodess Carnis Trionycis beans are cooled to room temperature, after sterilized process tinning finished product.
Embodiment 2
A kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, including the raw material of following weight portion:
5 parts of wheat bran, 3 parts of coconut juice, 17 parts of milk, 2 parts of water chestnut juice, 2 parts of xylitol, 10 parts of Corii Sus domestica, 2 parts of Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae 3
Part, 2 parts of Fructus Mume, 0.6 part of Fructus Jujubae, 17 parts of rice wine, 4 parts of Fructus Crataegi juice, 17 parts of Carnis Trionycis, 0.2 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 0.2 part, Rhizoma Zingiberis 0.2
Part, 10 parts of salad oil, 95 parts of Fructus Capsici sauce, 3 parts of tomato sauce, 5 parts of Lentinus Edodess powder, 2 parts of white sugar, 1 part of the concentrated liquid of tradition Chinese medicine;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
3 parts of Herba Dendrobii, 4 parts of Herba Plantaginiss, 2 parts of Herba Cistanches, 5 parts of the Radix Astragali, 4 parts of Poria, 2 parts of Flos dolichoris, 5 parts of Radix Glycyrrhizae, Fructus Psoraleae 5
Part, 6 parts of Semen Trichosanthiss.
The preparation method of above-mentioned Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, specifically comprises the following steps that
(1) preparation of wheat bran powder
Mixed solution will be obtained after coconut juice, milk, water chestnut juice, xylitol mix homogeneously, wheat bran is placed in above-mentioned mixed solution
In, small fire decocts 10-15 minute, and 8-12 hour is placed in then sealing, pulls out, dries, to be ground into powder standby;
(2) preparation of the concentrated liquid of tradition Chinese medicine
Herba Dendrobii, Herba Plantaginiss, Herba Cistanches, the Radix Astragali, Poria, Flos dolichoris, Radix Glycyrrhizae, Fructus Psoraleae, Semen Trichosanthiss are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filtering residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby;
(3) preparation of nutrition Corii Sus domestica powder
After Corii Sus domestica rinsing decontamination, boil ripe to 6-7, then take out Corii Sus domestica by itself and Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae, Fructus Mume, Fructus Jujubae,
The concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition Corii Sus domestica powder;
(4) the rotten preparation of Carnis Trionycis
After rice wine and Fructus Crataegi juice mix homogeneously, Carnis Trionycis remove impurity section is immersed in 2-4 hour in above-mentioned solution, pulls Trionyx sinensis Wiegmann out
Sliced meat drain, and add water to cook ripe perfume (or spice) in the lump with Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Rhizoma Zingiberis, pull the flushing of Carnis Trionycis piece out and drain, crush and be stranding into Carnis Trionycis
Gruel, obtains Carnis Trionycis rotten;
(5) preparation of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans
Salad oil is put into and explodes in pot to after savory, add wheat bran powder, Fructus Capsici sauce, tomato sauce, Lentinus Edodess powder, white sugar
After the 2-10 minute that stir-fries, add nutrition Corii Sus domestica powder, Carnis Trionycis rotten, after the 5-25 minute that continues to stir-fry, obtain wheat bran Sanguis sus domestica Carnis Trionycis beans;
(6) tinning
Treat that Corii Sus domestica Lentinus Edodess Carnis Trionycis beans are cooled to room temperature, after sterilized process tinning finished product.
Embodiment 3
A kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, including the raw material of following weight portion:
7 parts of wheat bran, 3.5 parts of coconut juice, 22 parts of milk, 1.5 parts of water chestnut juice, 1.5 parts of xylitol, 11 parts of Corii Sus domestica, Caulis et Folium Brassicae capitatae 1.5
Part, 2.5 parts of Rhizoma Dioscoreae, 1.5 parts of Fructus Mume, 1 part of Fructus Jujubae, 22 parts of rice wine, 7 parts of Fructus Crataegi juice, 20 parts of Carnis Trionycis, 0.3 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anise 0.3
Part, 0.3 part of Rhizoma Zingiberis, 15 parts of salad oil, 105 parts of Fructus Capsici sauce, 3.5 parts of tomato sauce, 8 parts of Lentinus Edodess powder, 4 parts of white sugar, traditional Chinese drug inspissation
2 parts of liquid;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
2.5 parts of Herba Dendrobii, 3.5 parts of Herba Plantaginiss, 1.5 parts of Herba Cistanches, 4 parts of the Radix Astragali, 3 parts of Poria, 3 parts of Flos dolichoris, Radix Glycyrrhizae 4.5
Part, 4.5 parts of Fructus Psoraleae, 6.5 parts of Semen Trichosanthiss.
The preparation method of above-mentioned Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, specifically comprises the following steps that
(1) preparation of wheat bran powder
Mixed solution will be obtained after coconut juice, milk, water chestnut juice, xylitol mix homogeneously, wheat bran is placed in above-mentioned mixed solution
In, small fire decocts 10-15 minute, and 8-12 hour is placed in then sealing, pulls out, dries, to be ground into powder standby;
(2) preparation of the concentrated liquid of tradition Chinese medicine
Herba Dendrobii, Herba Plantaginiss, Herba Cistanches, the Radix Astragali, Poria, Flos dolichoris, Radix Glycyrrhizae, Fructus Psoraleae, Semen Trichosanthiss are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filtering residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby;
(3) preparation of nutrition Corii Sus domestica powder
After Corii Sus domestica rinsing decontamination, boil ripe to 6-7, then take out Corii Sus domestica by itself and Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae, Fructus Mume, Fructus Jujubae,
The concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition Corii Sus domestica powder;
(4) the rotten preparation of Carnis Trionycis
After rice wine and Fructus Crataegi juice mix homogeneously, Carnis Trionycis remove impurity section is immersed in 2-4 hour in above-mentioned solution, pulls Trionyx sinensis Wiegmann out
Sliced meat drain, and add water to cook ripe perfume (or spice) in the lump with Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Rhizoma Zingiberis, pull the flushing of Carnis Trionycis piece out and drain, crush and be stranding into Carnis Trionycis
Gruel, obtains Carnis Trionycis rotten;
(5) preparation of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans
Salad oil is put into and explodes in pot to after savory, add wheat bran powder, Fructus Capsici sauce, tomato sauce, Lentinus Edodess powder, white sugar
After the 2-10 minute that stir-fries, add nutrition Corii Sus domestica powder, Carnis Trionycis rotten, after the 5-25 minute that continues to stir-fry, obtain wheat bran Sanguis sus domestica Carnis Trionycis beans;
(6) tinning
Treat that Corii Sus domestica Lentinus Edodess Carnis Trionycis beans are cooled to room temperature, after sterilized process tinning finished product.
Embodiment 4
A kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, including the raw material of following weight portion:
9 parts of wheat bran, 4 parts of coconut juice, 25 parts of milk, 3 parts of water chestnut juice, 3 parts of xylitol, 13 parts of Corii Sus domestica, 3 parts of Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae 4
Part, 3 parts of Fructus Mume, 2 parts of Fructus Jujubae, 25 parts of rice wine, 8 parts of Fructus Crataegi juice, 24 parts of Carnis Trionycis, 0.4 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 0.4 part, 0.4 part of Rhizoma Zingiberis,
16 parts of salad oil, 110 parts of Fructus Capsici sauce, 4 parts of tomato sauce, 9 parts of Lentinus Edodess powder, 5 parts of white sugar, 3 parts of the concentrated liquid of tradition Chinese medicine;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
4 parts of Herba Dendrobii, 5 parts of Herba Plantaginiss, 3 parts of Herba Cistanches, 6 parts of the Radix Astragali, 5 parts of Poria, 3 parts of Flos dolichoris, 6 parts of Radix Glycyrrhizae, Fructus Psoraleae 6
Part, 7 parts of Semen Trichosanthiss.
The preparation method of above-mentioned Corii Sus domestica Lentinus Edodess Carnis Trionycis beans, specifically comprises the following steps that
(1) preparation of wheat bran powder
Mixed solution will be obtained after coconut juice, milk, water chestnut juice, xylitol mix homogeneously, wheat bran is placed in above-mentioned mixed solution
In, small fire decocts 10-15 minute, and 8-12 hour is placed in then sealing, pulls out, dries, to be ground into powder standby;
(2) preparation of the concentrated liquid of tradition Chinese medicine
Herba Dendrobii, Herba Plantaginiss, Herba Cistanches, the Radix Astragali, Poria, Flos dolichoris, Radix Glycyrrhizae, Fructus Psoraleae, Semen Trichosanthiss are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filtering residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby;
(3) preparation of nutrition Corii Sus domestica powder
After Corii Sus domestica rinsing decontamination, boil ripe to 6-7, then take out Corii Sus domestica by itself and Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae, Fructus Mume, Fructus Jujubae,
The concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition Corii Sus domestica powder;
(4) the rotten preparation of Carnis Trionycis
After rice wine and Fructus Crataegi juice mix homogeneously, Carnis Trionycis remove impurity section is immersed in 2-4 hour in above-mentioned solution, pulls Trionyx sinensis Wiegmann out
Sliced meat drain, and add water to cook ripe perfume (or spice) in the lump with Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Rhizoma Zingiberis, pull the flushing of Carnis Trionycis piece out and drain, crush and be stranding into Carnis Trionycis
Gruel, obtains Carnis Trionycis rotten;
(5) preparation of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans
Salad oil is put into and explodes in pot to after savory, add wheat bran powder, Fructus Capsici sauce, tomato sauce, Lentinus Edodess powder, white sugar
After the 2-10 minute that stir-fries, add nutrition Corii Sus domestica powder, Carnis Trionycis rotten, after the 5-25 minute that continues to stir-fry, obtain wheat bran Sanguis sus domestica Carnis Trionycis beans;
(6) tinning
Treat that Corii Sus domestica Lentinus Edodess Carnis Trionycis beans are cooled to room temperature, after sterilized process tinning finished product.
Above content is only the design example to the present invention and explanation, affiliated those skilled in the art
Described specific embodiment is made with various modifications or supplements or substituted using similar mode, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (4)
1. a kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans it is characterised in that: include following weight portion raw material:
Wheat bran 4-9 part, coconut juice 2-4 part, milk 15-25 part, water chestnut juice 1-3 part, xylitol 1-3 part, Corii Sus domestica 9-13 part, Caulis et Folium Brassicae capitatae
1-3 part, Rhizoma Dioscoreae 2-4 part, Fructus Mume 1-3 part, Fructus Jujubae 0.5-2 part, rice wine 15-25 part, Fructus Crataegi juice 3-8 part, Carnis Trionycis 14-24 part, osmanthus
Skin 0.1-0.4 part, anistree 0.1-0.4 part, Rhizoma Zingiberis 0.1-0.4 part, salad oil 8-16 part, Fructus Capsici sauce 88-110 part, tomato sauce 2-4
Part, Lentinus Edodess powder 4-9 part, white sugar 1-5 part, the concentrated liquid of tradition Chinese medicine 0-3 part;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
Herba Dendrobii 2-4 part, Herba Plantaginiss 3-5 part, Herba Cistanches 1-3 part, Radix Astragali 4-6 part, Poria 3-5 part, Flos dolichoris 1-3 part, Radix Glycyrrhizae 4-6
Part, Fructus Psoraleae 4-6 part, Semen Trichosanthiss 5-7 part.
2. a kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans it is characterised in that: include following weight portion raw material:
5 parts of wheat bran, 3 parts of coconut juice, 17 parts of milk, 2 parts of water chestnut juice, 2 parts of xylitol, 10 parts of Corii Sus domestica, 2 parts of Caulis et Folium Brassicae capitatae, 3 parts of Rhizoma Dioscoreae,
2 parts of Fructus Mume, 0.6 part of Fructus Jujubae, 17 parts of rice wine, 4 parts of Fructus Crataegi juice, 17 parts of Carnis Trionycis, 0.2 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 0.2 part, 0.2 part of Rhizoma Zingiberis,
10 parts of salad oil, 95 parts of Fructus Capsici sauce, 3 parts of tomato sauce, 5 parts of Lentinus Edodess powder, 2 parts of white sugar, 1 part of the concentrated liquid of tradition Chinese medicine;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
3 parts of Herba Dendrobii, 4 parts of Herba Plantaginiss, 2 parts of Herba Cistanches, 5 parts of the Radix Astragali, 4 parts of Poria, 2 parts of Flos dolichoris, 5 parts of Radix Glycyrrhizae, 5 parts of Fructus Psoraleae,
6 parts of Semen Trichosanthiss.
3. a kind of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans it is characterised in that: include following weight portion raw material:
7 parts of wheat bran, 3.5 parts of coconut juice, 22 parts of milk, 1.5 parts of water chestnut juice, 1.5 parts of xylitol, 11 parts of Corii Sus domestica, 1.5 parts of Caulis et Folium Brassicae capitatae,
2.5 parts of Rhizoma Dioscoreae, 1.5 parts of Fructus Mume, 1 part of Fructus Jujubae, 22 parts of rice wine, 7 parts of Fructus Crataegi juice, 20 parts of Carnis Trionycis, 0.3 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 0.3 part,
0.3 part of Rhizoma Zingiberis, 15 parts of salad oil, 105 parts of Fructus Capsici sauce, 3.5 parts of tomato sauce, 8 parts of Lentinus Edodess powder, 4 parts of white sugar, the concentrated liquid of tradition Chinese medicine 2
Part;
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
2.5 parts of Herba Dendrobii, 3.5 parts of Herba Plantaginiss, 1.5 parts of Herba Cistanches, 4 parts of the Radix Astragali, 3 parts of Poria, 3 parts of Flos dolichoris, 4.5 parts of Radix Glycyrrhizae, benefit
4.5 parts of bone fat, 6.5 parts of Semen Trichosanthiss.
4. a kind of preparation method of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans it is characterised in that: specifically comprise the following steps that
(1) preparation of wheat bran powder
Mixed solution will be obtained after coconut juice, milk, water chestnut juice, xylitol mix homogeneously, wheat bran is placed in above-mentioned mixed solution, little
Fire decocts 10-15 minute, and 8-12 hour is placed in then sealing, pulls out, dries, to be ground into powder standby;
(2) preparation of the concentrated liquid of tradition Chinese medicine
Will be micro- for water that Herba Dendrobii, Herba Plantaginiss, Herba Cistanches, the Radix Astragali, Poria, Flos dolichoris, Radix Glycyrrhizae, Fructus Psoraleae, Semen Trichosanthiss add 7-11 times amount
Boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filtering residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, is concentrated into
It is standby that the 1/4-1/2 of original volume obtains the concentrated liquid of tradition Chinese medicine;
(3) preparation of nutrition Corii Sus domestica powder
After Corii Sus domestica rinsing decontamination, boil ripe to 6-7, then take out Corii Sus domestica by itself and Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae, Fructus Mume, Fructus Jujubae, Chinese medicine
Concentrated solution, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition Corii Sus domestica powder;
(4) the rotten preparation of Carnis Trionycis
After rice wine and Fructus Crataegi juice mix homogeneously, Carnis Trionycis remove impurity section is immersed in 2-4 hour in above-mentioned solution, pulls Carnis Trionycis piece out
Drain, add water to cook ripe perfume (or spice) in the lump with Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Rhizoma Zingiberis, pull the flushing of Carnis Trionycis piece out and drain, the broken Carnis Trionycis that are stranding into are rotten, obtain
Carnis Trionycis are rotten;
(5) preparation of Corii Sus domestica Lentinus Edodess Carnis Trionycis beans
Salad oil is put into and explodes in pot to after savory, adding wheat bran powder, Fructus Capsici sauce, tomato sauce, Lentinus Edodess powder, white sugar to stir-fry
After 2-10 minute, add nutrition Corii Sus domestica powder, Carnis Trionycis rotten, after the 5-25 minute that continues to stir-fry, obtain wheat bran Sanguis sus domestica Carnis Trionycis beans;
(6) tinning
Treat that Corii Sus domestica Lentinus Edodess Carnis Trionycis beans are cooled to room temperature, after sterilized process tinning finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610748302.6A CN106360641A (en) | 2016-08-29 | 2016-08-29 | Pigskin-shiitake mushroom-turtle meat paste and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610748302.6A CN106360641A (en) | 2016-08-29 | 2016-08-29 | Pigskin-shiitake mushroom-turtle meat paste and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106360641A true CN106360641A (en) | 2017-02-01 |
Family
ID=57903552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610748302.6A Pending CN106360641A (en) | 2016-08-29 | 2016-08-29 | Pigskin-shiitake mushroom-turtle meat paste and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106360641A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356866A (en) * | 2011-09-07 | 2012-02-22 | 芜湖有贤生态龟鳖养殖有限公司 | Manufacturing method for tortoise meat paste |
-
2016
- 2016-08-29 CN CN201610748302.6A patent/CN106360641A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356866A (en) * | 2011-09-07 | 2012-02-22 | 芜湖有贤生态龟鳖养殖有限公司 | Manufacturing method for tortoise meat paste |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103989146B (en) | Shelled shrimp chili sauce and preparation method thereof | |
CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
CN103478636A (en) | Kidney qi tonifying rose-pig foot paste | |
CN103989138A (en) | Rice-fragrant chilli sauce and preparation method thereof | |
CN103989144A (en) | Pork rib chilli sauce and preparation method thereof | |
CN105533617A (en) | Traditional Chinese medicine spicy hot hot-pot condiment and preparation method thereof | |
CN106333345A (en) | Beef paste with fermented soya bean and swine blood | |
CN104256489A (en) | Natural color green mustard and preparation method thereof | |
CN104366243A (en) | Beer and shrimp meat steamed stuffed bun and preparation method thereof | |
CN103931722A (en) | Pickle and blueberry cake and preparation method therefore | |
CN103689029B (en) | A kind of Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof | |
CN104431965A (en) | Soybean paste with Japanese apricot fruits and cowhells and preparation method of soybean paste with Japanese apricot fruits and cowhells | |
CN103652571A (en) | Fruit-stuffing rice dumplings and preparation method thereof | |
CN103704756B (en) | A kind of five cereals sausage and preparation method thereof | |
CN106360637A (en) | Papaya, pig skin and goose meat sauce and preparation method thereof | |
CN104106790A (en) | Seafood flavor thick broad-bean sauce and making method thereof | |
CN103704758A (en) | Milk sausage and preparation method thereof | |
CN103919168B (en) | A kind of instant spiced soft-shelled turtle and preparation method thereof | |
CN106360641A (en) | Pigskin-shiitake mushroom-turtle meat paste and preparation method thereof | |
CN105861257A (en) | Vinegar with balanced nutrition and preparing method thereof | |
CN103989200B (en) | A kind of instant fruital soft-shelled turtle and preparation method thereof | |
CN106376907A (en) | Mutton paste with white radish and pig blood and preparation method thereof | |
CN103689414A (en) | Nutrient crisp rice chip and preparation method thereof | |
CN104041894B (en) | A kind of Filet-O-Fish meat rice wine and preparation method thereof | |
CN106360640A (en) | Walnut kernel, pig blood and goose meat sauce and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170201 |
|
RJ01 | Rejection of invention patent application after publication |