CN106344867A - 补元调经中药酒 - Google Patents

补元调经中药酒 Download PDF

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CN106344867A
CN106344867A CN201610923896.XA CN201610923896A CN106344867A CN 106344867 A CN106344867 A CN 106344867A CN 201610923896 A CN201610923896 A CN 201610923896A CN 106344867 A CN106344867 A CN 106344867A
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周晓浩
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Abstract

一种补元调经中药酒,其原料药材分别是:仙茅、路路通各100克、人参50克、生地黄、熟地黄、覆盆子各30克、砂仁、甘草、牛膝各20克、柏子仁10克、白酒3000克,本发明所述补元调经中药酒,本产品具有壮筋骨、填髓补精的功效,用于面色无华、不孕不育疗效确切。

Description

补元调经中药酒
技术领域
本发明涉及中药酒领域,具体涉及由中药原料与酒配伍制成的养生中药酒。本产品具有壮筋骨、填髓补精的功效,用于面色无华、不孕不育疗效确切。
背景技术
不孕不育,分为不孕症和不育症。成人男女双方同居一处并有正常性生活一年以上,没有采用任何避孕措施的情况下,没有怀孕者称不孕不育症。专家解释:因女性原因导致的称不孕症,虽能受孕但因种种原因导致流产而不能获得存活婴儿的称为不育症。因男性原因导致配偶不孕者,称男性不育症。
发明内容
本发明的目的在于提供一种具有壮筋骨、填髓补精的功效,用于面色无华、不孕不育疗效确切。
本发明的技术方案:
为达到缓解症状的功效,本发明选择:仙茅、路路通各100克、人参50克、生地黄、熟地黄、覆盆子各30克、砂仁、甘草、牛膝各20克、柏子仁10克、白酒3000克;
进行组合的,以上方所选用的原料药材药性效互补,规避了药物之间配伍的相恶、相畏、相杀之选,使药物相须、相使作用显著,具有提高免疫力作用,从而能够有效用于面色无华、不孕不育。本发明选取的原料中药材中,其功效和药理作用分别是:
仙茅:具有补肾助阳、益精血、强筋骨和行血消肿的作用,主要用于肾阳不足、阳痿遗精、虚痨内伤和筋骨疼痛等病症。
路路通:【性味归经】苦,平。归肝、肾经。【功能主治】祛风活络,利水通经。用于关节痹痛,麻木拘挛,水肿胀满,乳少经闭。
人参:【性味归经】性平、味甘、微苦,微温。归脾、肺经、心经。【功效】大补元气,复脉固脱,补脾益肺,生津止渴,安神益智。【主治】劳伤虚损、食少、倦怠、反胃吐食、大便滑泄、虚咳喘促、自汗暴脱、惊悸、健忘、眩晕头痛、阳痿、尿频、消渴、妇女崩漏、小儿慢惊及久虚不复,一切气血津液不足之症。
生地黄:生地黄为玄参科植物地黄的块根。含β-谷甾醇、地黄素、甘露醇、梓醇、生物碱、葡萄糖、蔗糖、维生素A类物质、氨基酸。有滋阴清热,凉血补血的功效。【功效】清热生津滋阴,养血。【主治】治阴虚发热,消渴,吐血,衄血,血崩,月经不调,胎动不安,阴伤便秘。【性味归经】甘苦,凉。鲜地黄清热生津,凉后,止血;用于热风伤阴、舌绛烦渴、发斑发疹、吐血、衄血、咽喉肿痛。生地黄清热凉血,养阴,生津;用于热病烦渴、发斑发疹、阴虚内热、吐血、衄血、糖尿病、传染性肝炎。考证出自《神农本草经》。
熟地黄:味甘性微温,归肝、肾经,有养血滋阴,补精益髓的功效,适用于血虚证,妇女月经不调,肝肾阴虚证,消渴证,精血亏虚证等。熟地为滋补肝肾的重要药物,不仅能够养血滋阴,而且能够生精填髓。熟地黄具有抑制脂质过氧化,提高抗氧化酶活性等作用,并能降血压、降血脂、抑制血栓形成、改善心肌缺血等。
覆盆子:可入药,有明目、补肾作用。归肾,膀胱经。功效:补肝益肾,固精缩尿,明目。主阳痿早泄,遗精滑精,宫冷不孕,带下清稀,尿频遗溺,目昏暗,须发早白。
砂仁:性味:味辛,性温。归经:归脾经、胃经、肾经。功能:化湿开胃,温脾止泻,理气安胎。主治:用于湿浊中阻,脘痞不饥,脾胃虚寒,呕吐泄泻,妊娠恶阻,胎动不安。
甘草:性平,味甘。功能主治:补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药。用于脾胃虚弱,倦怠乏力,心悸气短,咳嗽痰多,脘腹、四肢挛急疼痛,痈肿疮毒,缓解药物毒性、烈性,在中医上,甘草补脾益气,止咳润肺,缓急解毒,调和百药。
牛膝:【功效】补肝肾;强筋骨;活血通经;引火(血)下行;利尿通淋。【主治】腰膝酸痛;下肢痿软;血滞经闭;痛经;产后血瘀腹痛;症瘕;胞衣不下;热淋;血淋;跌打损伤;痈肿恶疮;咽喉肿痛。
柏子仁:含有脂肪泊约14 %,多为不饱和脂肪酸组成,还含有少量挥发油,皂甙、蛋白质、钙、磷、铁多种维生素等。柏子仁性平味甘。具养心安神、润肠通便的功效。治惊悸、失眠、遗精、盗汗、便秘等症。
白酒:减痛:不慎将脚扭伤后,将温白酒涂于伤处轻轻,能舒筋活血,清除疼痛。去腥:手上沾有鱼虾腥味时,用少许清洗,即可去掉腥气味。除腻:在烹调脂肪较多的肉类、鱼类时,加少许白酒,可使菜肴味道鲜美而不油腻。消苦:剖鱼时若弄破苦胆,立即在鱼肚内抹一点白酒,然后用冷水冲洗,可消除苦味。减酸:烹调菜肴时,如果加醋过多,只要再往菜中倒些白酒,可减轻酸味。去泡:因长途行走或因劳动摩擦手脚起泡时,临睡前把白酒涂于起泡处,次日晨可去泡。增香:往醋中加几滴白酒和少许食盐,搅拌均匀,既能保持醋的酸味,又能增加醋香味。
具体实施方法
本发明所述补元调经中药酒,其原料药材分别是:仙茅、路路通各100克、人参50克、生地黄、熟地黄、覆盆子各30克、砂仁、甘草、牛膝各20克、柏子仁10克、白酒3000克;
其制备方法;制备方法为以下步骤:步骤一)称取原料药材仙茅、路路通各100克、人参50克、生地黄、熟地黄、覆盆子各30克、砂仁、甘草、牛膝各20克、柏子仁10克共研成细末,过筛混匀,备用;
步骤二)、把步骤一)所获得的原料药材研成末,装入布袋,将袋口扎紧,置容器中,加入白酒,密封;
步骤三)、把步骤二)将装入药酒的容器置于水中,水淹没容器至容器口露出水面为准,加热煮沸14小时;
步骤四)、把步骤三)所获得药酒继续浸泡,每日摇晃3-6次,待21日后,过滤去渣即可饮用。

Claims (2)

1.一种补元调经中药酒,其特征在于:所选原料药材分别是仙茅、路路通各100克、人参50克、生地黄、熟地黄、覆盆子各30克、砂仁、甘草、牛膝各20克、柏子仁10克、白酒3000克。
2.根据权利要求1所述的补元调经中药酒,其特征在于:其制备方法为以下步骤:步骤一)称取原料药材仙茅、路路通各100克、人参50克、生地黄、熟地黄、覆盆子各30克、砂仁、甘草、牛膝各20克、柏子仁10克共研成细末,过筛混匀,备用;
步骤二)、把步骤一)所获得的原料药材研成末,装入布袋,将袋口扎紧,置容器中,加入白酒,密封;
步骤三)、把步骤二)将装入药酒的容器置于水中,水淹没容器至容器口露出水面为准,加热煮沸14小时;
步骤四)、把步骤三)所获得药酒继续浸泡,每日摇晃3-6次,待21日后,过滤去渣即可饮用。
CN201610923896.XA 2016-10-29 2016-10-29 补元调经中药酒 Pending CN106344867A (zh)

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Application publication date: 20170125